tag:blogger.com,1999:blog-22161764540308470712024-03-27T23:54:30.795+00:00稻田大學‧吃喝玩樂系蝗蟲同學的吃喝玩樂誌蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.comBlogger1817125tag:blogger.com,1999:blog-2216176454030847071.post-53923600066018869692024-03-19T16:56:00.003+00:002024-03-19T16:56:47.387+00:00一站式藝食空間 @ Barbican Brasserie by Searcys<div style="text-align: justify;"><span style="font-family: verdana;">2024-3-8</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">買了票</span><span style="font-family: verdana;">星期五</span><span style="font-family: verdana;">往 </span><span style="font-family: verdana;"><b>Barbican</b> </span><span style="font-family: verdana;">聽音樂會,當然又是順道</span><span style="font-family: verdana;">先在附近吃晚餐</span><span style="font-family: verdana;">,惟</span><span style="font-family: verdana;"><span style="color: #2b00fe;"><a href="https://locusttunghok.blogspot.com/2024/02/the-jugged-hare.html" target="_blank">上次見識過 Jugged Hare 服務可以有幾慢,兩道菜 pre-theatre menu 吃完頭盤後竟要等足足 35 分鐘才上 main course</a></span>,真心怕 L 咗佢,雖然有興趣再去吃,但真的</span><span style="font-family: verdana;">不想再要</span><span style="font-family: verdana;">匆匆忙忙、</span><span style="font-family: verdana;">裙拉褲甩</span><span style="font-family: verdana;">才趕得及不遲到</span><span style="font-family: verdana;">入場了,是次</span><span style="font-family: verdana;">索性選音樂廳大樓內的餐廳,</span><span style="font-family: verdana;">訂定位、預夠 1.75 小時來慢慢吃,這樣夠時間有突了吧?</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfqd_koSMXLg_NvO8n8OOG6axpYp5zjitMBfr4SIWQsXa_Zv1J0y5doBfwsFGSfMW8g8fjadA2vvcz88lZjgmXYv9dfbgnJeMNO9dD2VgOo1iH_lItCac4pbFZlUw2OADUJLsUhSF18WYUhcDrU83meuIhyO4QsefTWX_grjvazcm671gXKxQHIjIivY/s4032/searcysbarbican01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfqd_koSMXLg_NvO8n8OOG6axpYp5zjitMBfr4SIWQsXa_Zv1J0y5doBfwsFGSfMW8g8fjadA2vvcz88lZjgmXYv9dfbgnJeMNO9dD2VgOo1iH_lItCac4pbFZlUw2OADUJLsUhSF18WYUhcDrU83meuIhyO4QsefTWX_grjvazcm671gXKxQHIjIivY/w400-h300/searcysbarbican01.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">餐牌是清一色</span><span style="font-family: verdana;"> <b>set menu</b>,頭盤、主菜、甜品選擇倒是蠻多的,而我們一人一份 </span><b style="font-family: verdana;">2 courses</b><span style="font-family: verdana;"> (GBP28) 嘛,當然又是選完全不同的款式啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetEhmBUobCJWUyXn-sLS_WAgZQrfmXH-bqFfLVbcFuIUeLZeuTh0GbOtfeNfFTiAbq-ruZSDbPLnzBk2XFkwfUC6MFo6NMR_Sr6OvWZ056y4OklWwIQFumJCrEp1BN_1Y5wak2864bk2d7_TFlB1ybmxzCYBofgycAtKJk7uXQpaTakoCNhReu-FMRWU/s3906/searcysbarbican02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2930" data-original-width="3906" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetEhmBUobCJWUyXn-sLS_WAgZQrfmXH-bqFfLVbcFuIUeLZeuTh0GbOtfeNfFTiAbq-ruZSDbPLnzBk2XFkwfUC6MFo6NMR_Sr6OvWZ056y4OklWwIQFumJCrEp1BN_1Y5wak2864bk2d7_TFlB1ybmxzCYBofgycAtKJk7uXQpaTakoCNhReu-FMRWU/w400-h300/searcysbarbican02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤點了 </span><b style="font-family: verdana;">seared Orkney scallops, borlotti beans, seaweed, crispy pancetta</b><span style="font-family: verdana;"> (+GBP6.5)。扇貝</span><span style="font-family: verdana;">表面略不夠 sear,吃下卻比預期香口,且鮮甜</span><span style="font-family: verdana;">、b</span><span style="font-family: verdana;">riny 又嫩滑,得呀!配菜方面,b</span><span style="font-family: verdana;">orlotti 豆是近似茄汁豆的格式,吃下粉</span><span style="font-family: verdana;">軟</span><span style="font-family: verdana;">而不 gritty,</span><span style="font-family: verdana;">味道則以(罐頭)</span><span style="font-family: verdana;">蕃茄酸甜為主,</span><span style="font-family: verdana;">丁點兒椒味為副;"</span><span style="font-family: verdana;">seaweed" 味道、質地也像極韓國人的</span><span style="font-family: verdana; text-align: left;">미역 (miyeok)/日本人的わかめ;</span><span style="font-family: verdana;">pancetta 則鬆脆、鹹香無比,與扇貝也很夾啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO-p_BYIzzkWsODkETDpoVjW7dLc1vBnimvGuJrH3Cfrr4H2lcIcEWZ3nUFgrj91C7sV6k-r33U7SRCLNeXn3qLLYUYK_jWcxwepl8bF6hwbNLVJGPDkcf9GJwzkjCRtqg3oVGe_KjoYHVCySHG0rIJ4cfo5aXCOcEbITJbpBm0Zu_dNXve2eFk_uC5A/s4032/searcysbarbican03a_seared%20orkney%20scallops,%20borlotti%20beans,%20seaweed,%20crispy%20pancetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO-p_BYIzzkWsODkETDpoVjW7dLc1vBnimvGuJrH3Cfrr4H2lcIcEWZ3nUFgrj91C7sV6k-r33U7SRCLNeXn3qLLYUYK_jWcxwepl8bF6hwbNLVJGPDkcf9GJwzkjCRtqg3oVGe_KjoYHVCySHG0rIJ4cfo5aXCOcEbITJbpBm0Zu_dNXve2eFk_uC5A/w400-h300/searcysbarbican03a_seared%20orkney%20scallops,%20borlotti%20beans,%20seaweed,%20crispy%20pancetta.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4FXQFBD7gUZ2-bYRYiUsPLiaQiVQHEbPWHvWZj0RQWVl6jUfLXcnUfP5Kcj0Kxf7Ved-84itinASOIeWnKb95L-hCfSCZrdkKe__YcGRs60HfQ_Y7x7VZH6iUWsoHTW0wmKupZ9qAJR0pLUSInqWRuuf6Q3_-3wj9ngqXoZSvic-R_2OHT1BEZh1gOE/s4032/searcysbarbican03b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4FXQFBD7gUZ2-bYRYiUsPLiaQiVQHEbPWHvWZj0RQWVl6jUfLXcnUfP5Kcj0Kxf7Ved-84itinASOIeWnKb95L-hCfSCZrdkKe__YcGRs60HfQ_Y7x7VZH6iUWsoHTW0wmKupZ9qAJR0pLUSInqWRuuf6Q3_-3wj9ngqXoZSvic-R_2OHT1BEZh1gOE/w400-h300/searcysbarbican03b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 </span><b style="font-family: verdana;">beetroot and juniper cured trout, crème fraîche, Granny Smith apple, chilli and citrus dressing </b><span style="font-family: verdana;">我吃了一片紅紅的醃鱒魚,肉質結實有彈性,口味</span><span style="font-family: verdana;">鹹、甜平衡,加上 </span><span style="font-family: verdana;">crème fraîche 及青蘋果也是經典配搭,小試牛刀印象</span><span style="font-family: verdana;">不錯。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpt6viPaEcak2Xjtn59BmAYeSRxLdMJQGl7Wp0cOmFYI8QgmVrkKZQp2MBMWTbnh7svFzRLRX24W4vjTZxvhvYDWjKQmhpzjErx1aPUzU_XlFq3CaF9XQaJgZEhWaFktW9ssXtV7NTBs1kboI_cZxRRYCk5gTD2FzuqnHc5h0wA0FYbpZv-VxNYh1uao/s3850/searcysbarbican04_beetroot%20and%20juniper%20cured%20trout%20cre%CC%80me%20fraiche,%20granny%20smith%20apple,%20chilli%20and%20citrus%20dressing.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2809" data-original-width="3850" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpt6viPaEcak2Xjtn59BmAYeSRxLdMJQGl7Wp0cOmFYI8QgmVrkKZQp2MBMWTbnh7svFzRLRX24W4vjTZxvhvYDWjKQmhpzjErx1aPUzU_XlFq3CaF9XQaJgZEhWaFktW9ssXtV7NTBs1kboI_cZxRRYCk5gTD2FzuqnHc5h0wA0FYbpZv-VxNYh1uao/w400-h291/searcysbarbican04_beetroot%20and%20juniper%20cured%20trout%20cre%CC%80me%20fraiche,%20granny%20smith%20apple,%20chilli%20and%20citrus%20dressing.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食點了 </span><b style="font-family: verdana;">pan-fried cod, sweetcorn, marinated courgettes, variegated kale</b><span style="font-family: verdana;">。</span><span style="font-family: verdana;">鱈魚</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">皮帶微脆,肉又</span><span style="font-family: verdana;">嫩又 flaky</span><span style="font-family: verdana;">,鹽、黑胡椒</span><span style="font-family: verdana;">調味得宜,烹調手勢</span><span style="font-family: verdana;">很好啊!當綠葉</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">粟米</span><span style="font-family: verdana;">卻更有驚喜,</span><span style="font-family: verdana;">碟底黃到發光的粟米 </span><span style="font-family: verdana; text-align: left;">purée</span><span style="font-family: verdana;">(註:不是</span><span style="text-align: left;"><span style="font-family: verdana;">粟米糊 polenta</span></span><span style="font-family: verdana;">)</span><span style="font-family: verdana;">細滑清甜,</span><span style="font-family: verdana;">烤過的粟米粒粒(註:這給墊在魚柳底下,沒特別拍照啦)更是</span><span style="font-family: verdana;">頗爽口又</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">甜,正!至於其他配菜,(1) </span><span style="font-family: verdana;">samphire </span><span style="font-family: verdana;">爽爽鹹鹹的,</span><span style="font-family: verdana;">都是老樣子吧;(2) 羽衣甘藍</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">像 buttered spring greens 多一點</span><span style="font-family: verdana;">,(3) </span><span style="font-family: verdana;">翠玉瓜薄片則是</span><span style="font-family: verdana;">先烤後浅漬け,吃下是不爽、不腍又略帶微酸的詭異口感、味道,怒我不懂欣賞了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qkpJpvIzTGnz9uG0gYHCzyKQ4L9lr1-v4NgtZC_9eReJX81q3PldqTXAHLjIuuUPyloXF0tc7zUoSjGbeRs2bfzEfouIvrU4NiwqHfRQ97U80P0EEvXaJNnSjzhnUJzhocq-S-sGI3a14f5fEFVYSnL38nF9Pw90m4-LOHxifMIkUcLAteG03dl8MLo/s4032/searcysbarbican05_pan-fried%20cod,%20sweetcorn,%20marinated%20courgettes,%20variegated%20kale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qkpJpvIzTGnz9uG0gYHCzyKQ4L9lr1-v4NgtZC_9eReJX81q3PldqTXAHLjIuuUPyloXF0tc7zUoSjGbeRs2bfzEfouIvrU4NiwqHfRQ97U80P0EEvXaJNnSjzhnUJzhocq-S-sGI3a14f5fEFVYSnL38nF9Pw90m4-LOHxifMIkUcLAteG03dl8MLo/w400-h300/searcysbarbican05_pan-fried%20cod,%20sweetcorn,%20marinated%20courgettes,%20variegated%20kale.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 </span><b style="font-family: verdana;">sirloin steak, black garlic butter, rosemary and Parmesan fries</b><span style="font-family: verdana;"> (+GBP13.5) 我也吃了一點點牛</span><span style="font-family: verdana;">肉,肉味不錯,</span><b style="font-family: verdana;">medium rare</b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">火喉也對辦</span><span style="font-family: verdana;">;</span><span style="font-family: verdana;">醬汁</span><span style="font-family: verdana;">以</span><span style="font-family: verdana;">肉汁、黑蒜牛油為主,算不上很</span><span style="font-family: verdana;">馥鬱有深度,但也不失</span><span style="font-family: verdana;">甘香惹味,味道勝於賣相呢。</span><span style="font-family: verdana;">薯條則是英式肥 chips 而非美式幼 fries,不過我沒試了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2lQWHU52FC5oK_lumw-DzQfHdRKaQJgmdfHB7N4vzETU22f1m9SsZr0V9NVLhrBkEVJeeeQh-y9DrxE6DYnSwBd5R0HQ3ksRJvMqjJSRnpm4yAz3Vvq7fxqKdRbYzEf9LPNVT1cuBezAGBR3XRb_Zz_3n1AWqx1Rg5UvFo5Crr6j0mtiiWpAnP_5Cro/s4032/searcysbarbican06a_sirloin%20steak,%20black%20garlic%20butter,%20rosemary%20and%20parmesan%20fries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2lQWHU52FC5oK_lumw-DzQfHdRKaQJgmdfHB7N4vzETU22f1m9SsZr0V9NVLhrBkEVJeeeQh-y9DrxE6DYnSwBd5R0HQ3ksRJvMqjJSRnpm4yAz3Vvq7fxqKdRbYzEf9LPNVT1cuBezAGBR3XRb_Zz_3n1AWqx1Rg5UvFo5Crr6j0mtiiWpAnP_5Cro/w400-h300/searcysbarbican06a_sirloin%20steak,%20black%20garlic%20butter,%20rosemary%20and%20parmesan%20fries.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4A_AFxSFMR30J1TYdwtZIgwt2JpBIYu4nYtCixAsn41sNobKZkpI8uenikd8TrE9leve_y9I2VqcSrB_kVyO_2kkvQhhHHlzLZnhPyeyVnR2JStJW2JfHJ5QacZlXxZe-li1emi5a0Y80DBLFmr99MwbIsCvv1pCX-ugOq5HMCW_fQp01F0gszgH1hY/s3459/searcysbarbican06b_medium%20rare.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2594" data-original-width="3459" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4A_AFxSFMR30J1TYdwtZIgwt2JpBIYu4nYtCixAsn41sNobKZkpI8uenikd8TrE9leve_y9I2VqcSrB_kVyO_2kkvQhhHHlzLZnhPyeyVnR2JStJW2JfHJ5QacZlXxZe-li1emi5a0Y80DBLFmr99MwbIsCvv1pCX-ugOq5HMCW_fQp01F0gszgH1hY/w400-h300/searcysbarbican06b_medium%20rare.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">只打算分享一千零一 carafe 葡萄酒,</span><span style="font-family: verdana;">共點了三碟海鮮、一碟紅肉的前提下,</span><span style="font-family: verdana;">我們最後點了</span><span style="font-family: verdana;">紐西蘭 Nelson </span><span style="font-family: verdana;">產白酒</span><span style="font-family: verdana;"> <b>Spinyback Sauvignon Blanc 2022</b> (500mL GBP32)。</span><span style="font-family: verdana;">酒牌上的描述是 </span><i style="font-family: verdana;">herbaceous style with punchy melon and green-capsicum flavours and dry, tangy finish</i><span style="font-family: verdana;">,我喝完倒覺得味道很有「熱情果」、「芒果」之類熱帶水果的影子,</span><span style="font-family: verdana;">酒體也比預期重身,</span><span style="font-family: verdana;">只是原來</span><span style="font-family: verdana;">跟醃鱒魚、</span><span style="font-family: verdana;">煎扇貝</span><span style="font-family: verdana;">及</span><span style="font-family: verdana;">煎鱈魚也都不太夾味,</span><span style="font-family: verdana;">可惜矣。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIVCoJz1NbTTwYco7vZclvpFf3-Py1mMvnFv24rytooKXnq3yqfnfOftu6MQE5XC-wkxgoYPkOdn6x08-ylug3D_TA5mrwreXVs9YrepL-kNvLdlct5z2wzCVhpy11g-tG6NqsxjLpMmkjASy2Vn_vdIy5-ctuMUL37zBfyaODgc5rNMgN-RD2skJumI/s3928/searcysbarbican07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2947" data-original-width="3928" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIVCoJz1NbTTwYco7vZclvpFf3-Py1mMvnFv24rytooKXnq3yqfnfOftu6MQE5XC-wkxgoYPkOdn6x08-ylug3D_TA5mrwreXVs9YrepL-kNvLdlct5z2wzCVhpy11g-tG6NqsxjLpMmkjASy2Vn_vdIy5-ctuMUL37zBfyaODgc5rNMgN-RD2skJumI/w400-h300/searcysbarbican07.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 GBP61.32,小試牛刀</span><span style="font-family: verdana;">比預期好吃啊!服務卻是最值得一提之處,這裡</span><span style="font-family: verdana;">明顯對 pre-theatre 餐飲</span><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">做慣做熟</span><span style="font-family: verdana;">,從下單</span><span style="font-family: verdana;">至</span><span style="font-family: verdana;">侍餐</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">埋單的步伐、速度也都很好,</span><span style="font-family: verdana;">我們全程得以</span><span style="font-family: verdana;">他他條條慢慢吃,吃完甚至大把時間散個步、去個廁所才</span><span style="font-family: verdana;">施施然進</span><span style="font-family: verdana;">場、讀場刊,真是寫意啊,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS4XKpNXKHBIuFV7CCsysZB9tn08QIcYi8Vv-_smg83Gs3r9SQ1Bs2bpRhzrcVJApS4HCNOI23M0uwtUf3ccvtkDcBwyBWgKr57HyK2u-PIdoiwDO_DtU27Tg4EQ4j3LxOxfxMrGkdADR1zayWgrPfpDtiw-0d-hmW7LgVVOpZro7EushA1dcz4PhWlM/s3937/searcysbarbican08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2924" data-original-width="3937" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS4XKpNXKHBIuFV7CCsysZB9tn08QIcYi8Vv-_smg83Gs3r9SQ1Bs2bpRhzrcVJApS4HCNOI23M0uwtUf3ccvtkDcBwyBWgKr57HyK2u-PIdoiwDO_DtU27Tg4EQ4j3LxOxfxMrGkdADR1zayWgrPfpDtiw-0d-hmW7LgVVOpZro7EushA1dcz4PhWlM/w400-h297/searcysbarbican08.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3.75/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Barbican Brasserie by Searcys</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Level 2 Barbican Centre, Silk Street, London EC2Y 8DS, United Kingdom</span></div><div style="text-align: justify;"><a href="https://searcysatthebarbican.co.uk"><span style="color: #2b00fe; font-family: verdana;">searcysatthebarbican.co.uk</span></a></div><div><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0Barbican Centre, Silk Street, London EC2Y 8DS, United Kingdom51.5196026 -0.093229651.519519150096556 -0.093363710450744625 51.519686049903441 -0.093095489549255367tag:blogger.com,1999:blog-2216176454030847071.post-87867615406810150542024-03-15T16:20:00.000+00:002024-03-15T16:20:01.163+00:00約一把冷翰 @ Giannino Mayfair<div style="text-align: justify;"><span style="font-family: verdana;">2024-3-5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">3 月份終於回歸 W1</span><span style="font-family: verdana;">「辦公室」</span><span style="font-family: verdana;">,我們當然又</span><span style="font-family: verdana;">趁機</span><span style="font-family: verdana;">「下班」後</span><span style="font-family: verdana;">在附近</span><span style="font-family: verdana;">吃</span><span style="font-family: verdana;">餐好的,當是為</span><span style="font-family: verdana;">「公司」</span><span style="font-family: verdana;">kickstart 對</span><span style="font-family: verdana;">來說超級</span><span style="font-family: verdana;">重要</span><span style="font-family: verdana;">的項目</span><span style="font-family: verdana;">「慶祝」一下又好</span><span style="font-family: verdana;">,或是純粹替</span><span style="font-family: verdana;">自己</span><span style="font-family: verdana;">「拍拍背脊」</span><span style="font-family: verdana;">打打氣都好</span><span style="font-family: verdana;">啦,呵呵。</span><span style="font-family: verdana;">Cheap 精的我繼續用訂檯程式搜羅</span><span style="font-family: verdana;">餐廳</span><span style="font-family: verdana;">推廣優惠,最後鎖定</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">Elizabeth Line 鐵路 </span><b><span style="font-family: verdana;">Bond Street</span><span style="font-family: verdana;"> </span></b><span style="font-family: verdana;"><b>站</b> 附近的</span><span style="font-family: verdana;">意大利餐廳</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Giannino </b><span style="font-family: verdana;">一試。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2Nam5qJiFk9DNv6vXPg6dc_Pt8kXflzzSvhbuF_SffD_ChR2KQvAf8zokF8Wr8cFMWv-YU1tX1kya_A2LtFoMvpEDKRBgfc0BinJJ4yCZXrhi3H1JXAWD7xgQPiAQhOcO_gSLhERK6rvdyLl54FrGsvl_T9V5v64dfbNI1ZPawDfeCsGysBqG6a4glk/s3916/gianninomayfair01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2901" data-original-width="3916" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2Nam5qJiFk9DNv6vXPg6dc_Pt8kXflzzSvhbuF_SffD_ChR2KQvAf8zokF8Wr8cFMWv-YU1tX1kya_A2LtFoMvpEDKRBgfc0BinJJ4yCZXrhi3H1JXAWD7xgQPiAQhOcO_gSLhERK6rvdyLl54FrGsvl_T9V5v64dfbNI1ZPawDfeCsGysBqG6a4glk/w400-h296/gianninomayfair01.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div style="text-align: justify;"><span style="font-family: verdana;">萬綠叢中</span><span style="font-family: verdana;">選了這</span><span style="font-family: verdana;">點紅,除了因為</span><span style="font-family: verdana;">在</span><a href="https://www.thefork.co.uk" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">訂檯網站 The Fork</span></a><span style="font-family: verdana;"> 做緊 </span><b style="font-family: verdana;">50% off à la carte food</b><span style="font-family: verdana;">,亦因為</span><span style="font-family: verdana;">餐廳真的</span><span style="font-family: verdana;">來自意大利、總店在米蘭的餐廳,</span><span style="font-family: verdana;">倫敦店更是它的唯一分支 — 這樣的話,</span><span style="font-family: verdana;">起碼不用為食物是否</span><span style="font-family: verdana;">正宗、地道而</span><span style="font-family: verdana;">擔憂</span><span style="font-family: verdana;">了吧</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA63Y83lVpNCgQeBoWD5Q7OiZRXo0OLSU9JpSHo4_8V2dpVcpAW-DoR8E5YZNOyJFhAFYXCDqRNNn948FylmbE7raKYi7B3b06zpx1ZK3h65HpRqyWoxkhVi7ZcWy4K4SPugrrAOduu6y2MvpvT0JdKbxfJQEDsYklGEGr-4UlFl2qUSXXalmdQU-3YqE/s1900/gianninomayfair02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1900" data-original-width="1170" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA63Y83lVpNCgQeBoWD5Q7OiZRXo0OLSU9JpSHo4_8V2dpVcpAW-DoR8E5YZNOyJFhAFYXCDqRNNn948FylmbE7raKYi7B3b06zpx1ZK3h65HpRqyWoxkhVi7ZcWy4K4SPugrrAOduu6y2MvpvT0JdKbxfJQEDsYklGEGr-4UlFl2qUSXXalmdQU-3YqE/w246-h400/gianninomayfair02.jpg" width="246" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">入座後店方先送上 </span><b style="font-family: verdana;">arancini </b><span style="font-family: verdana; font-weight: bold;">with a bit of </span><span style="font-family: verdana;"><b>lime mayo on top </b>作</span><span style="font-family: verdana;">歡迎小吃,</span><span style="font-family: verdana;">成件啪入口是外鬆脆、內鬆化的,既有丁點兒芝士味,又帶面頭青檸蛋黃醬的酸香,很「悅口」啊,嘿嘿。另有 </span><span style="font-family: verdana;"><b>focaccia</b> 及 <b>grissini</b>,</span><span style="font-family: verdana;">前者雖已不熱,但充滿彈性又很香,我喜歡啊!</span><span style="font-family: verdana;">沒拍照的</span><span style="font-family: verdana;">後者則非常鬆脆,味道頗有「梳打餅」的影子,有趣。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDk923T5OjeBmAnQIjEQfl9KyWtrq_i-Nzti6qRpQbzsm-b0rbFgmd6fZXnxEAgNu1DiNGK-DKjAHEnI2Dw8m9HMKM6LlUeySU9_FkK_nyIm4VineSvlA4jfUY338ANBgsHZe2FbX7TLsb3v3b_qqOPJ5Ji367wxDVdjBxmzYhM26-gFumT88-0FHBq4/s4032/gianninomayfair03a_arancini,%20lime%20mayo;%20focaccia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDk923T5OjeBmAnQIjEQfl9KyWtrq_i-Nzti6qRpQbzsm-b0rbFgmd6fZXnxEAgNu1DiNGK-DKjAHEnI2Dw8m9HMKM6LlUeySU9_FkK_nyIm4VineSvlA4jfUY338ANBgsHZe2FbX7TLsb3v3b_qqOPJ5Ji367wxDVdjBxmzYhM26-gFumT88-0FHBq4/w300-h400/gianninomayfair03a_arancini,%20lime%20mayo;%20focaccia.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">隨包</span><span style="font-family: verdana;">還有</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">house butter with raspberry powder </b><span style="font-family: verdana;">附上,做得</span><span style="font-family: verdana;">頗香</span><span style="font-family: verdana;">滑的,不過就當然沒期望</span><span style="font-family: verdana;">紅桑子粉末</span><span style="font-family: verdana;">會嚐得出濃濃</span><span style="font-family: verdana;">紅桑子</span><span style="font-family: verdana;">的味道啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg7d_6ke9HwA5aJdmuKj5dDYp3JDiposVzFqIXDAh2KZXZkpTjN5aGrvcNDhAJNIVQlVYFFO8Kpxk7ZlI4N-65tl00SEX_rvYqIpOomJkthl056j3zETY42uqZp2GoiUxQIqIeKl7Fe7tGoEJeSAP0n-JVu-1ty0XdvcxAGTOsE3pHi94kmrpBPLwsIo/s4032/gianninomayfair03b_house%20butter%20with%20raspberry%20powder.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg7d_6ke9HwA5aJdmuKj5dDYp3JDiposVzFqIXDAh2KZXZkpTjN5aGrvcNDhAJNIVQlVYFFO8Kpxk7ZlI4N-65tl00SEX_rvYqIpOomJkthl056j3zETY42uqZp2GoiUxQIqIeKl7Fe7tGoEJeSAP0n-JVu-1ty0XdvcxAGTOsE3pHi94kmrpBPLwsIo/w400-h300/gianninomayfair03b_house%20butter%20with%20raspberry%20powder.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤我們點了一人一款、再分享一份 </span><b style="font-family: verdana;">Italian cheeseboard and handmade marmellata</b><span style="font-family: verdana;"> (3 cheeses GBP18)。</span><span style="font-family: verdana;">右至左分別是 </span><b style="font-family: verdana;">Taleggio</b><span style="font-family: verdana;">、</span><b style="font-family: verdana;">Emmental with truffle</b><span style="font-family: verdana;"> 及 </span><b style="font-family: verdana;">Pecorino Toscano </b><span style="font-family: verdana;">三款當中我較欣賞</span><span style="font-family: verdana;">前兩者</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">Emmental 的黑松露真的很</span><span style="font-family: verdana;">香耶!</span><span style="font-family: verdana;">半軟質地</span><span style="font-family: verdana;">的 </span><span style="font-family: verdana;">Taleggio </span><span style="font-family: verdana;">牛奶芝士</span><span style="font-family: verdana;">帶羶香、微 tang,</span><span style="font-family: verdana;">與白酒卻是超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">夾(註:白酒詳情請看下文啦),正呀</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">硬身的 </span><span style="font-family: verdana;">Pecorino Toscano 倒沒預期香,與 Pecorino Romano 也果然大不同。還有小碟上的 </span><span style="font-family: verdana;"><b>caramelised onions pickled with apple vinegar</b>,吃下</span><span style="font-family: verdana;">猶於 candied 炸洋蔥,煙煙韌韌甜甜的,與芝士同吃的話,則又是配 Taleggio 效果最佳。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRTtEq3y-6nGJtH6a0ZrxB8g0egb-A9cB5E7B2yZ_DtKwCtwj-u2j4f2HpA2eO61AVbgbWiZ6XK9kUtGuT5nmAinMqxY2Uzbm40V6IsRsU1lzlz0k-CS7ve0mCUoOBRnuiGNSlQskNe_n7YJrvLcPocXY_Noo0xluq7cLrioB6kvP3i_aCqZCroswxWY/s3922/gianninomayfair04_italian%20cheeseboard%20and%20handmade%20marmellata%20-%20taleggio,%20emmental%20with%20truffle,%20pecorino%20toscano.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2909" data-original-width="3922" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRTtEq3y-6nGJtH6a0ZrxB8g0egb-A9cB5E7B2yZ_DtKwCtwj-u2j4f2HpA2eO61AVbgbWiZ6XK9kUtGuT5nmAinMqxY2Uzbm40V6IsRsU1lzlz0k-CS7ve0mCUoOBRnuiGNSlQskNe_n7YJrvLcPocXY_Noo0xluq7cLrioB6kvP3i_aCqZCroswxWY/w400-h296/gianninomayfair04_italian%20cheeseboard%20and%20handmade%20marmellata%20-%20taleggio,%20emmental%20with%20truffle,%20pecorino%20toscano.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">自己食的頭盤我選了 </span><span style="font-family: verdana;"><b>Surrey farmed beef tartare, basil, Italian hazelnuts, Parmesan foam</b> (GBP28)。牛肉切得</span><span style="font-family: verdana;">粗粒,吃下感覺是用料上乘又非常新鮮,只是</span><span style="font-family: verdana;">調味也略為</span><span style="font-family: verdana;">太</span><span style="font-family: verdana;">簡樸、</span><span style="font-family: verdana;">太</span><span style="font-family: verdana;">輕手了一點 — </span><span style="font-family: verdana;">旁邊 Parmesan 芝士泡沫香味有餘,鹹味不足都算了,但生牛肉</span><span style="font-family: verdana;">本身連鹽、黑胡椒都唔多粒,其實反而浪費了大好食材耶</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzasoYtBZVuMo0hPFc8k5NLbz5758Q_qG9zXliR1LYV5Xk_Df8XxAr9aMb4sNKqb2r3QOHrp_0BwhSsb4ckX0QMvEQ5kKaN684M4Ua3831DZV2dgIObNyYEru6g459AYiyA8MYRsc9H3ZbGPqa0raVgWY26tv3T6szA89IU2hCArOyMYcM7P9aUHogpk/s3964/gianninomayfair08_surrey%20farmed%20beef%20tartare,%20basil,%20italian%20hazelnuts,%20parmesan%20foam.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2973" data-original-width="3964" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzasoYtBZVuMo0hPFc8k5NLbz5758Q_qG9zXliR1LYV5Xk_Df8XxAr9aMb4sNKqb2r3QOHrp_0BwhSsb4ckX0QMvEQ5kKaN684M4Ua3831DZV2dgIObNyYEru6g459AYiyA8MYRsc9H3ZbGPqa0raVgWY26tv3T6szA89IU2hCArOyMYcM7P9aUHogpk/w400-h300/gianninomayfair08_surrey%20farmed%20beef%20tartare,%20basil,%20italian%20hazelnuts,%20parmesan%20foam.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的是 </span><b style="font-family: verdana;">organic English egg, white asparagus, creamy Tuscan Pecorino and Jerusalem artichoke powder</b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">(GBP28) </span><span style="font-family: verdana;">我也吃了一點點,惟白蘆筍只是</span><span style="font-family: verdana;">普通甜嫩,把</span><span style="font-family: verdana;">水煮蛋鑿成一</span><span style="font-family: verdana;"> pat 嘢再</span><span style="font-family: verdana;">拌勻</span><span style="font-family: verdana;">後</span><span style="font-family: verdana;">的醬汁也有點淡、有點寡 — 嗯,下</span><span style="font-family: verdana;">丁丁丁點檸檬汁 brighten 一下的話,一定會更</span><span style="font-family: verdana;">更</span><span style="font-family: verdana;">更好吃啦</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKld4VnD4zf7dr3AkQIKWtx53NhvGav22bjkyEcb2nJ-O_d38FHA7y0wJIxaEr0dv9c3Ug4JmCAyPPJkcPNhW3f_YbE10_si5PPoAn-dTKdvjk-QoFoG7Wp1zyVsamBawxbobVLfR9uPBuKw-Zcspuh79Djz2xC5pYYD4gqzo3lhj9w7G2DVEnxaob9A8/s3804/gianninomayfair09_organic%20english%20egg,%20white%20asparagus,%20creamy%20tuscan%20pecorino%20and%20jerusalem%20artichoke%20powder.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2854" data-original-width="3804" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKld4VnD4zf7dr3AkQIKWtx53NhvGav22bjkyEcb2nJ-O_d38FHA7y0wJIxaEr0dv9c3Ug4JmCAyPPJkcPNhW3f_YbE10_si5PPoAn-dTKdvjk-QoFoG7Wp1zyVsamBawxbobVLfR9uPBuKw-Zcspuh79Djz2xC5pYYD4gqzo3lhj9w7G2DVEnxaob9A8/w400-h300/gianninomayfair09_organic%20english%20egg,%20white%20asparagus,%20creamy%20tuscan%20pecorino%20and%20jerusalem%20artichoke%20powder.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Alba truffle handmade tagliatelle</b> (GBP33) </span><span style="font-family: verdana;">因為是 first</span><span style="font-family: verdana;"> course,所以</span><span style="font-family: verdana;">份量</span><span style="font-family: verdana;">只有兩啖,但</span><span style="font-family: verdana;">手造意粉韌性十足(註:但不是<a href="https://locusttunghok.blogspot.com/2023/07/al-dente-south-kensington.html" target="_blank"><span style="color: #2b00fe;">吃うどん或</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/07/al-dente-south-kensington.html" target="_blank"><span style="color: #2b00fe;">芋圓那種 QQ 的 gummy 口感</span></a></span><span style="font-family: verdana;">),</span><span style="font-family: verdana;">黑松露更是超超超超香,超うまいです!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuemZBiaaJwXWJYKvzeQGNrq2ljeYN3Bn4XzdFOipbNR-HJ1ItgtuFkW6AVjTJYZT5eYzxuukEreh2JrZ6ZiLXIdATqLAPbEFCUXj_DKiI7VvKTVHMr0sESJ3YFsoxH9J0_Y69GS8wrZX0-KvlAXBgXEdHNznVeiLgMf99kZiuwPNu8Xt0o6PkklmshyphenhyphenE/s3663/gianninomayfair10_alba%20truffle%20handmade%20tagliatelle.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2747" data-original-width="3663" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuemZBiaaJwXWJYKvzeQGNrq2ljeYN3Bn4XzdFOipbNR-HJ1ItgtuFkW6AVjTJYZT5eYzxuukEreh2JrZ6ZiLXIdATqLAPbEFCUXj_DKiI7VvKTVHMr0sESJ3YFsoxH9J0_Y69GS8wrZX0-KvlAXBgXEdHNznVeiLgMf99kZiuwPNu8Xt0o6PkklmshyphenhyphenE/w400-h300/gianninomayfair10_alba%20truffle%20handmade%20tagliatelle.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Signature </b></span><span style="font-family: verdana;"><b>saffron risotto and his fondo bruno</b> (GBP28):意大利飯煮至 </span><span style="font-family: verdana;">al dente 屬預料之內,金黃色醬汁卻是一大驚喜 — 入口</span><span style="font-family: verdana;">絲滑不膩,</span><span style="font-family: verdana;">味道清麗、優雅,</span><span style="font-family: verdana;">蕃紅花超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">香的!面頭</span><span style="font-family: verdana;">啡色的是以烤肉骨熬成的褐色</span><span style="font-family: verdana;">高湯</span><span style="font-family: verdana;"> (brown stock)</span><span style="font-family: verdana;">,份量就這麼一點點而已,卻大大提升了 umami,掂</span><span style="font-family: verdana;">呀。</span><span style="font-family: verdana;">意大利飯從來不太是我杯茶(註:so99y 只能怪我是大鄉里</span><span style="font-family: verdana;">唔識嘢</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">亞洲舌頭,一直只</span><span style="font-family: verdana;">吃慣不該是 al dente 的茉莉香米</span><span style="font-family: verdana;">啦</span><span style="font-family: verdana;">),這一碟蕃紅花 risotto 我卻忍不住𢳂完又𢳂啊,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNpxDFZ4p-Ck1NuS5fC1_qnOI4Ki3TQgcP3rv56KUsJguahycZoTM4163EOuPeoMd2d4LvygNEQcE6UtGWhUhxhMiP2pODr9MWwTBkc6xefPVWYNZGm3zUQ0Nep7d0qafZh0O1hwOLV1eDWoXYt2GgVVR3V1hBOUMi4wAnuILcfDREKdNLmBafp1snBM/s3787/gianninomayfair11_signature%20saffron%20risotto%20and%20his%20fondo%20bruno.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2840" data-original-width="3787" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNpxDFZ4p-Ck1NuS5fC1_qnOI4Ki3TQgcP3rv56KUsJguahycZoTM4163EOuPeoMd2d4LvygNEQcE6UtGWhUhxhMiP2pODr9MWwTBkc6xefPVWYNZGm3zUQ0Nep7d0qafZh0O1hwOLV1eDWoXYt2GgVVR3V1hBOUMi4wAnuILcfDREKdNLmBafp1snBM/w400-h300/gianninomayfair11_signature%20saffron%20risotto%20and%20his%20fondo%20bruno.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">最後是</span><span style="font-family: verdana;">屬於 <i>secondi</i> </span><span style="font-family: verdana;">的 <b>crispy roasted octopus and potatoes millefoglie</b> (GBP35)。</span><span style="font-family: verdana;">八爪魚是</span><span style="font-family: verdana;">先炆軟、後烤香的吧,味道</span><span style="font-family: verdana;">鮮香、briny 無比,質地</span><span style="font-family: verdana;">超級軟糯,to the extent 我甚至覺得有點太腍,哈。旁邊的</span><span style="font-family: verdana;">千層</span><span style="font-family: verdana;">薯仔</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">薯香滿滿,</span><span style="font-family: verdana;">中間</span><span style="font-family: verdana;">卻是薯茸般的細滑口感,有點意想不到呢。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcO_sDsnRSSVC48fWpgBSUr9zAYMaKGjqAuABYL7ZkqpmjR3ADBQApU92Zk7pIrdw8DsG1xqPsEioPav5UaZNwAi5FytWP4fBNiDboFjuamB0f0q44LzyFIKeTPIEwtqhmvcQf6NvGU5jesTW3L76kvmXfD1e2V8gIJsk8rkmKBC4S_hTBSKUKz7IOu0A/s4032/gianninomayfair12_crispy%20roasted%20octopus%20and%20potatoes%20millefoglie.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcO_sDsnRSSVC48fWpgBSUr9zAYMaKGjqAuABYL7ZkqpmjR3ADBQApU92Zk7pIrdw8DsG1xqPsEioPav5UaZNwAi5FytWP4fBNiDboFjuamB0f0q44LzyFIKeTPIEwtqhmvcQf6NvGU5jesTW3L76kvmXfD1e2V8gIJsk8rkmKBC4S_hTBSKUKz7IOu0A/w400-h300/gianninomayfair12_crispy%20roasted%20octopus%20and%20potatoes%20millefoglie.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">食物</span>又芝士又雞蛋又蕃紅花又八爪魚,「開支酒」我們當然選白酒吧。點了<span style="font-family: verdana;">意大利中部 Abruzzo 產的 </span><span style="font-family: verdana; text-align: left;"><b>Masciarelli Marina Cvetic Trebbiano d'Abruzzo 2021</b></span><span style="font-family: verdana;"> (bottle GBP95),嗅起來有蜜糖般的香氣,喝下則頗青蘋果 feel;當</span>配酒的話,就一定是與 Taleggio 芝士最夾了。 </div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0oFzSdxlGCgX0CR_KowQZQ4bcQrmSed4PvENejD1F1mRoHo7BOPKQIHI84QqsCy8-jbCzdqPD16jMu9GTvQaU5Mpp-2_WxGHtK2xKgnzVwEwvn4DRwnBV21D6lGl4SHjTAi4l9kB78YsdiAfsjNn-kLUd8IStkFTxfPgySr-i4v-ojkoXRE2y2mKt8E/s4032/gianninomayfair13_masciarelli%20marina%20cvetic%20trebbiano%20d'abruzzo%202021_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0oFzSdxlGCgX0CR_KowQZQ4bcQrmSed4PvENejD1F1mRoHo7BOPKQIHI84QqsCy8-jbCzdqPD16jMu9GTvQaU5Mpp-2_WxGHtK2xKgnzVwEwvn4DRwnBV21D6lGl4SHjTAi4l9kB78YsdiAfsjNn-kLUd8IStkFTxfPgySr-i4v-ojkoXRE2y2mKt8E/w300-h400/gianninomayfair13_masciarelli%20marina%20cvetic%20trebbiano%20d'abruzzo%202021_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">甜品我吃了一點點大蝗蟲的 </span><b style="font-family: verdana;">tiramisù</b><span style="font-family: verdana;"> (GBP14),雖然</span><span style="font-family: verdana;">只試了半茶匙份量,但印象很好啊!質地超超超輕巧,</span><span style="font-family: verdana;">咖啡、</span><span style="font-family: verdana;">可可粉與 </span><span style="font-family: verdana;">mascarpone 比例剛好,吃下香滑、微甘又不會太甜;碟底</span><span style="font-family: verdana;">「木糠」般的碎餅乾</span><span style="font-family: verdana;">也功不可沒,</span><span style="font-family: verdana;">入口</span><span style="font-family: verdana;">超鬆化的,還</span><span style="font-family: verdana;">隱帶焦糖甘甜,加加埋埋真是出色。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLZASy7pjDx9tf1VoOdVi7HohAzBJ8ydDBaAIt20T8F-LkcJl19jShqn2nNoNL6y32GZtyxoaHzsEXP_KcymkM4jFLLmWf37G7PvCyd6vpvSbHhQiuusuyFESvPavavYrFJilDeJ6IrRMNJ322poCElqSBUObUwvazIdrseQrlm9jBG2edV7b79R6hGc/s4032/gianninomayfair14a_tiramisu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLZASy7pjDx9tf1VoOdVi7HohAzBJ8ydDBaAIt20T8F-LkcJl19jShqn2nNoNL6y32GZtyxoaHzsEXP_KcymkM4jFLLmWf37G7PvCyd6vpvSbHhQiuusuyFESvPavavYrFJilDeJ6IrRMNJ322poCElqSBUObUwvazIdrseQrlm9jBG2edV7b79R6hGc/w400-h300/gianninomayfair14a_tiramisu.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Rb3yenE9D-5bchCAwU4UPR-_sqdNDE2WrR8sL8BpbZ0jvRd1DQ_sqRgw0QEdXyQL5y2Kzp54LPJAwPNIG3bC8s0s54ZgqZaBWrPHnHptUA5k24zslbbw4_GBQJzFUNpJrLwzNX7C_ULRexU8mv1EEiKAqx4qe3FioFXbzdxIjBjeqIdzfHLKhgdpCeI/s3868/gianninomayfair14b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2902" data-original-width="3868" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Rb3yenE9D-5bchCAwU4UPR-_sqdNDE2WrR8sL8BpbZ0jvRd1DQ_sqRgw0QEdXyQL5y2Kzp54LPJAwPNIG3bC8s0s54ZgqZaBWrPHnHptUA5k24zslbbw4_GBQJzFUNpJrLwzNX7C_ULRexU8mv1EEiKAqx4qe3FioFXbzdxIjBjeqIdzfHLKhgdpCeI/w400-h300/gianninomayfair14b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">食物美味</span><span style="font-family: verdana;">,環境也典雅舒適;</span><span style="font-family: verdana;">服務倒是有點兒那個,</span><span style="font-family: verdana;">不是太誇張</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">做作,</span><span style="font-family: verdana;">便是既不</span><span style="font-family: verdana;">專業又</span><span style="font-family: verdana;">禮貌一般,後者詳情如下:</span><span style="font-family: verdana;">我們下單時表示想開一瓶意大利白酒,並希望店方 based on 我們所點的菜式推薦一些適合當 pairing 的酒款,</span><span style="font-family: verdana;">服務生聽畢後轉身離開,我們逐以為他會把品酒師召來為我們解說一下;結果嘛,最後回來的仍然是他,然後 <b>一直指著酒牌上那瓶 GBP160 的意大利 Pinot Noir 叫我們<i> try it, this is very good</i>,但又一點簡介也沒提供,一味只在 <i>very good</i> </b></span><span style="font-family: verdana;"><b>云云</b>;</span><span style="font-family: verdana;">直至我們沒好氣,跟他說請安排 Trebbiano,</span><span style="font-family: verdana;"><b>他仍喋喋不休在問真係唔試 Pinot Noir 嗎、後面嗰頁仲有法國酒添㗎</b> — 真是聽得我先傻眼,後</span><span style="font-family: verdana;">反</span><span style="font-family: verdana;">白眼反到上天花板。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8sj6syUvu6eJ9eWJ-uP6cpT0ZQpzbZAYqXcsMuMCIHHocECsKtA7AM_rAgywPkKTpjhckP4OLVZlRlULJ7KfMt4S2Ql3_n-D60loxsxVwgjfTp5H4PJQAkh00_zIwZllBzdNyQamlEmqzYTyLSZZK6s3_HFfTx9e0PzmmRiUL6lTQY6s8cZDzRBAgug/s3917/gianninomayfair15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3917" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8sj6syUvu6eJ9eWJ-uP6cpT0ZQpzbZAYqXcsMuMCIHHocECsKtA7AM_rAgywPkKTpjhckP4OLVZlRlULJ7KfMt4S2Ql3_n-D60loxsxVwgjfTp5H4PJQAkh00_zIwZllBzdNyQamlEmqzYTyLSZZK6s3_HFfTx9e0PzmmRiUL6lTQY6s8cZDzRBAgug/w400-h296/gianninomayfair15.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連 15% 服務費並扣除折扣</span><span style="font-family: verdana;">優惠</span><span style="font-family: verdana;">後埋單每人 GBP80 有找,食物是出色的,但上述</span><span style="font-family: verdana;">「軟件」問題絕對是 deal-breaker,我吃完甚至覺得</span><span style="font-family: verdana;">半價都仍然太貴,</span><span style="font-family: verdana;">正價也當然絕對不值了,唉。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtOWetSTOrsYCFjR1kP0kfo0wXItvb4xZIzfBNf_3shroyWJZK-OmhvWgNUeOUmA7B1-YkLNH46eLomyL6TTC6hH4mBA-zxcYtsxLH2JdXfkzfNPWpXudlCj_C9ktFWy8d8365U3z0EzhOFL3o_5fbqY-Iy0ZKGGmy-nnMS5CyqfoZp6RvFu-El4CgXg/s3840/gianninomayfair16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtOWetSTOrsYCFjR1kP0kfo0wXItvb4xZIzfBNf_3shroyWJZK-OmhvWgNUeOUmA7B1-YkLNH46eLomyL6TTC6hH4mBA-zxcYtsxLH2JdXfkzfNPWpXudlCj_C9ktFWy8d8365U3z0EzhOFL3o_5fbqY-Iy0ZKGGmy-nnMS5CyqfoZp6RvFu-El4CgXg/w300-h400/gianninomayfair16.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:2.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Giannino Mayfair</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">10 Blenheim Street, Mayfair, London W1S 1LH, United Kingdom</span></div><div style="text-align: justify;"><a href="http://www.gianninomayfair.com/"><span style="font-family: verdana;">http://www.gianninomayfair.com</span></a></div><div style="text-align: justify;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com010 Blenheim Street, Mayfair, London W1S 1LH, United Kingdom51.513878 -0.146764551.5137110795558 -0.14703272090148925 51.5140449204442 -0.14649627909851073tag:blogger.com,1999:blog-2216176454030847071.post-9345580399976123852024-03-07T15:19:00.001+00:002024-03-19T14:45:19.461+00:00the best fowl play @ Fowl<div style="text-align: justify;"><span style="font-family: verdana;">2024-2-29</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">在 </span><span style="font-family: verdana;">Westminster「上班」以來,已</span></span><span style="font-family: verdana;"><span style="font-family: verdana;">深切體會到</span></span><span style="font-family: verdana;">「辦公室」</span><span style="font-family: verdana;">一帶</span><span style="font-family: verdana;">在 </span><span style="font-family: verdana;">9 時後並</span><span style="font-family: verdana;">沒啥好吃,所以</span><span style="font-family: verdana;">晚餐</span><span style="font-family: verdana;">一般都是「收工」後飛奔</span><span style="font-family: verdana;">回家</span><span style="font-family: verdana;">快煮快吃,不過 </span><a href="https://locusttunghok.blogspot.com/2024/02/homecooking-steamed-chicken-with-assorted-mushrooms-chinese-sausage.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">蒸雞</span></a><span style="font-family: verdana;">、<a href="https://locusttunghok.blogspot.com/2017/01/blog-post_19.html" target="_blank">蒸排骨</a></span><span style="font-family: verdana;">、<a href="https://locusttunghok.blogspot.com/2016/11/56.html" target="_blank"><span style="color: #2b00fe;">炆腩排</span></a>、<a href="https://locusttunghok.blogspot.com/2020/05/blog-post_6.html" target="_blank"><span style="color: #2b00fe;">滷肉飯</span></a> </span><span style="font-family: verdana;">一直在</span><span style="font-family: verdana;">無限 loop,</span><span style="font-family: verdana;">久而久之也難免有點</span><span style="font-family: verdana;">悶吧。近日發現</span><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="font-family: verdana;">那</span></span><span style="font-family: verdana;">一帶</span>附近原來</span><span style="font-family: verdana;">有巴士直達 </span><b style="font-family: verdana;">Soho</b><span style="font-family: verdana;">,二人</span><span style="font-family: verdana;">立即抓緊 the earliest opportunity</span><span style="font-family: verdana;">「下班」後直奔 </span><b style="font-family: verdana;">Fowl</b><span style="font-family: verdana;"> 吃雞去,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVDUIjT5O0zDY-ztywAkLeb6yGSbWqVj85KHE-ZfRNGziH77s03-wGhzk4VCe47A69O4xfPNS4uJJmcJOeQwMfaJevcSJ7Tj7dXOiYbxcKJDs-caE3B-jrYFYs85jj3faHP7REHIHksD0zNyYVcY6Q9gRXnO1zahxwNgb5iku4N2p5RA2GL-0OEHqQa8/s4032/fowl01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVDUIjT5O0zDY-ztywAkLeb6yGSbWqVj85KHE-ZfRNGziH77s03-wGhzk4VCe47A69O4xfPNS4uJJmcJOeQwMfaJevcSJ7Tj7dXOiYbxcKJDs-caE3B-jrYFYs85jj3faHP7REHIHksD0zNyYVcY6Q9gRXnO1zahxwNgb5iku4N2p5RA2GL-0OEHqQa8/w400-h300/fowl01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">餐廳</span><span style="font-family: verdana;">其實是 </span><a href="https://locusttunghok.blogspot.com/2022/09/fallow.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">Fallow</span></a><span style="font-family: verdana;"> 的「延伸」</span><span style="font-family: verdana;">,不過這邊 </span><span style="color: #800180;"><b><strike><span style="font-family: verdana;"><span> </span></span><span style="font-family: verdana;">淨係</span><span style="font-family: verdana;"><span>做雞</span></span></strike></b></span><span style="font-family: verdana;"> 只</span><span style="font-family: verdana;">供應</span><span style="font-family: verdana;">雞類菜式,而且「專門」的程度甚至連其一千零一款甜品反轉蘋果撻也下了雞油一同製作 — 嗯,難怪餐廳在官方網頁的</span><span style="font-family: verdana; text-align: left;">自我介紹</span><span style="font-family: verdana;">以 </span><span style="text-align: left;"><span style="font-family: verdana;"><i>beak-to-feet</i> 形容其烹調概念吧。</span></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwTvlYTWga0Le4sBm371QiA2Cf8ohASzDqMWA7g_klj2X9PFP_BU5d-p9zO7URRpajEy2ctkTMmnazyvadODd_34AJKcNBSaMXBHoPONhB1DS2Uw46_nhjDZCWKsHx4O_ucvEJ140bg0UlB0kDi2n-ieCqsGCUovOvsu_a3zGuA_4H-kxBffq7l0VlZs/s4032/fowl02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwTvlYTWga0Le4sBm371QiA2Cf8ohASzDqMWA7g_klj2X9PFP_BU5d-p9zO7URRpajEy2ctkTMmnazyvadODd_34AJKcNBSaMXBHoPONhB1DS2Uw46_nhjDZCWKsHx4O_ucvEJ140bg0UlB0kDi2n-ieCqsGCUovOvsu_a3zGuA_4H-kxBffq7l0VlZs/w300-h400/fowl02.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Salt-n-Pepa corn ribs</b> (GBP6):</span><span style="font-family: verdana;">在 Fallow 也有吃過這般格式的炸粟米,這裡的炸功也是無敵佳,吃下</span><span style="font-family: verdana;">脆而不油,表面乾身、內裡卻不乾柴;</span><span style="font-family: verdana;">調味粉卻大不同,吃下既有媽咪麵的影子,也頗像港式大牌檔那些椒鹽粟米,超</span><span style="font-family: verdana;">好吃!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVXoycK1f-kgb1EBoZT5wggzg_LN9PLIcYyhTypooBY-_1Wko5WdCpTRG4aeFclCvVkFTpUEgoBWMzT_CHjeLetvJUKdZ3EQFWSYc_cbm4b3SvvTKcN8LaO7L0-jPmgo1eICQ4ZGsy8OKNyihIDuWkMQGRT5-ejf1aSTcTWHk_OEBO7AmScJoSAs4ihI/s3816/fowl03_salt%20n%20pepa%20corn%20ribs.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2862" data-original-width="3816" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVXoycK1f-kgb1EBoZT5wggzg_LN9PLIcYyhTypooBY-_1Wko5WdCpTRG4aeFclCvVkFTpUEgoBWMzT_CHjeLetvJUKdZ3EQFWSYc_cbm4b3SvvTKcN8LaO7L0-jPmgo1eICQ4ZGsy8OKNyihIDuWkMQGRT5-ejf1aSTcTWHk_OEBO7AmScJoSAs4ihI/w400-h300/fowl03_salt%20n%20pepa%20corn%20ribs.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div><span style="font-family: verdana;"><b>Hash browns, Bermondsey cheese</b> (GBP10):索價</span><span style="font-family: verdana;">成百銀港幣一份,切成三角形的薯餅</span><span style="font-family: verdana;">當然不會不是自家製,吃下</span>脆口不油,薯肉鬆泡無比,薯香更是超超超超強勁,配上少量 Parmesan 芝士隱隱約約增添鹹香,正呀喂!旁邊以英國產 Bermondsey Hard Pressed 硬牛奶芝士製作的沾醬也不可錯過,調得杰撻撻但不 lumpy,pungent 得來香濃的味道甚有 sharp cheddar 的影子,與薯餅也很夾啊。</div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMEc5eTyGOSbQ-_VVU4GNyZBQjRQcwZuuN_EVMhPWViBKKN3qVj3IrssraKSU9Bggt3kxsOhOq80ZOhj0aiqzVAdID-sVyGX4LISeUNkxRXe5X0bIq2jLUUcFDI4MZpxKevEz453m1f9y8Wq_-nV94DEQVa07IamBso7HvhhbSemrDZrYN-IuiYqScdY/s3529/fowl04_hashbrowns,%20bermondsey%20cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2647" data-original-width="3529" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMEc5eTyGOSbQ-_VVU4GNyZBQjRQcwZuuN_EVMhPWViBKKN3qVj3IrssraKSU9Bggt3kxsOhOq80ZOhj0aiqzVAdID-sVyGX4LISeUNkxRXe5X0bIq2jLUUcFDI4MZpxKevEz453m1f9y8Wq_-nV94DEQVa07IamBso7HvhhbSemrDZrYN-IuiYqScdY/w400-h300/fowl04_hashbrowns,%20bermondsey%20cheese.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div><span style="font-family: verdana;"><b>Wings - triple crisp hot wings (6 pcs)</b> (GBP12) 有 4 款口味供選擇,惟我們不想吃辣的情況下,基本上只能 </span><b>Szechuan honey </b>及 chicken salt 二選一,而薯條已選了後者嘛,雞翼就吃「四川蜜糖」吧。一客 6 件分成<span style="font-family: verdana;">雞翼槌 4 隻及</span>雞中翼兩隻,粉漿厚薄適中,咬下脆口不油,肉更是超超超嫩又離骨,炸功極佳耶!— 菜名所述的 <span style="font-family: verdana;"><i>triple crisp</i>,不知</span><span style="font-family: verdana;">是否先把雞翼低溫慢煮,再 dredge 粉漿先後中、高炸兩次呢?醬汁入口先覺</span><span style="font-family: verdana;">蜜糖的甜,繼而是滿滿</span><span style="font-family: verdana;">大紅袍花椒粉的 fruity 辛香,不過吃完並沒舌頭發麻啦,始終而家唔是食緊「口水雞」嘛,哈哈。</span>旁邊另上橙橙黃黃的沾醬不知是啥,但我嚐到像 jalapeño 般的椒味、辣味,是「hot sauce、mayo 溝埋一齊做『辣味蛋黃醬』吖笨」嗎?</div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix13FA-DmabuiHf5nr3sYjqSXzjn4eSmOLZp6EOSd_CtKHNDlcy7xwAcx7FeTeIF4xrpi3cVzRLnJpbMTENM_WGkYxnGj6qeI07ikJ-ugmsLyT8cO9ye-9VIrePvXUKR0JywRNGJdI1ZfkkputWgtbzMZQ8KRirROC0NC494ANZmNgV6NvanFGervKNsU/s3525/fowl05_szechuan%20honey%20wings.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2497" data-original-width="3525" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix13FA-DmabuiHf5nr3sYjqSXzjn4eSmOLZp6EOSd_CtKHNDlcy7xwAcx7FeTeIF4xrpi3cVzRLnJpbMTENM_WGkYxnGj6qeI07ikJ-ugmsLyT8cO9ye-9VIrePvXUKR0JywRNGJdI1ZfkkputWgtbzMZQ8KRirROC0NC494ANZmNgV6NvanFGervKNsU/w400-h284/fowl05_szechuan%20honey%20wings.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Koffmann's chicken salt fries</b> (GBP6)</span><span style="font-family: verdana;">:</span><span style="font-family: verdana;">早已聽過</span><span style="font-family: verdana;">澳洲有一款因為是</span><span style="font-family: verdana;">用來為炸雞調味、所以被稱之為 "chicken salt" 的調味料,都是蒜粉、洋蔥粉、鹽、紅椒粉之類的綜合香料;這裡的是否一樣不得而知吧,吃下我倒覺得</span><span style="font-family: verdana;">比預期淡</span><span style="font-family: verdana;">味。</span><span style="font-family: verdana;">薯條本身嘛,</span><span style="font-family: verdana;">趁熱吃的話</span><span style="font-family: verdana;">是</span><span style="font-family: verdana;">又脆又香的,然而</span><span style="font-family: verdana;">吃了四份一筒後已不脆,</span><span style="font-family: verdana;">炸功也真一般。嗯,</span><span style="font-family: verdana;">比預期遜色一味喎。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3AAm_MHlcrC0akSwMcaFj1Qcgonj3N1RQdSi2nqP9ECH81sVAwUd7xr3kqi5siUs3tWrckE5VFAu5CdEcjgWpE3ZEZjzWytCMCJaLKiw_XT0yyV0zVqhPwxEc84EKwDtf12gcqF5TP52_FlF3Nyp5i8CVB8mLfGNmhsO8yTuAC-VsEqV-GhztU-Clf8/s3852/fowl06_koffmann's%20chicken%20salt%20fries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3852" data-original-width="2889" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3AAm_MHlcrC0akSwMcaFj1Qcgonj3N1RQdSi2nqP9ECH81sVAwUd7xr3kqi5siUs3tWrckE5VFAu5CdEcjgWpE3ZEZjzWytCMCJaLKiw_XT0yyV0zVqhPwxEc84EKwDtf12gcqF5TP52_FlF3Nyp5i8CVB8mLfGNmhsO8yTuAC-VsEqV-GhztU-Clf8/w300-h400/fowl06_koffmann's%20chicken%20salt%20fries.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">較早前看到這裡有個</span><span style="font-family: verdana;">與名廚 Pierre Koffmann 合作研發的「仰望星空」(stargazy) 格式、</span><span style="font-family: verdana;">成個雞頭「貢」出來</span><span style="font-family: verdana;">的雞批,惟</span></span><span style="font-family: verdana;">它</span><span style="font-family: verdana;">原來</span><span style="font-family: verdana;"><span style="font-family: verdana;">是</span></span><span style="font-family: verdana;">期間</span><span style="font-family: verdana;">限</span><span style="font-family: verdana;">定</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">餐品,所以現已</span><span style="font-family: verdana;">停售;雖然有點 sad,但</span><i style="font-family: verdana;"><b>special</b></i><span style="font-family: verdana;"> 欄下換成以</span><span style="font-family: verdana;">雞全髀 (chicken leg) 製作的 </span><b style="font-family: verdana;">chicken schnitzel, satay slaw</b><span style="font-family: verdana;"> (GBP22),聽起來都幾吸引吖,又叫來試試。</span><span style="font-family: verdana;">揚げ衣吃得出下了パン粉製作,咬下鬆脆無比兼完全不油,</span><span style="font-family: verdana;">雞全髀</span><span style="font-family: verdana;">揍扁後的雞腿肉也仍然嫩滑,炸功掂呀喂!空口</span><span style="font-family: verdana;">吃的話是偏淡的,但配合藏在雞腿下的 </span><span style="font-family: verdana;"><b>沙爹醬</b> 就剛好了 — 花生成份不低,</span><span style="font-family: verdana;">口味</span><span style="font-family: verdana;">亦沒想像中甜,甚至</span><span style="font-family: verdana;">有點像「雄雞標」</span><span style="text-align: left;"><span style="font-family: verdana;">馬來西亞沙爹醬</span></span><span style="font-family: verdana;">與香港製造 Jimmy's </span><span style="font-family: verdana; text-align: left;">沙爹醬</span><span style="font-family: verdana;">溝埋一齊的效果,很</span><span style="font-family: verdana;">惹味啊!旁邊的菜絲沙律</span><span style="font-family: verdana;">食材也</span><span style="font-family: verdana;">切得幼細而不失爽口,</span><span style="font-family: verdana;">調味雖不詳,但酸、微辣、鹹口味平衡,還好像嚐到麻油般的隱約香氣;</span><span style="font-family: verdana;">而且或許因為 dress 得好,</span><span style="font-family: verdana;">我</span><span style="font-family: verdana;">甚至</span><span style="font-family: verdana;">也不太介懷</span><span style="font-family: verdana;">這個</span><span style="font-family: verdana;">下了紅椒喎,哈哈。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQlLEe6KJPiWiRoav0HJplGGJqmkiAkXHtUwJszhbpBHnbbGO2Y4ei68OH296rmXf7ukZKxb7N_pKvL_HxnWXGp-3K1cPDFgmIw_Ge6k8eGVDxf04_kim_Q_LyiGHNA2BJaGj-II6TftpDazeVl8GYn2nGHyD5lx_8WgRC1CehLXDDyGSI8rFVAbfotw/s4032/fowl07a_chicken%20schnitzel,%20satay%20slaw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQlLEe6KJPiWiRoav0HJplGGJqmkiAkXHtUwJszhbpBHnbbGO2Y4ei68OH296rmXf7ukZKxb7N_pKvL_HxnWXGp-3K1cPDFgmIw_Ge6k8eGVDxf04_kim_Q_LyiGHNA2BJaGj-II6TftpDazeVl8GYn2nGHyD5lx_8WgRC1CehLXDDyGSI8rFVAbfotw/w400-h300/fowl07a_chicken%20schnitzel,%20satay%20slaw.jpg" width="400" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOm493z9SIWYJ5A-un2y81jml6oKeLLFZFUxGnlRrcHOflrLkkauMLYnhvA_KQjy3P1-AwVdDdEXulIasuHi4JsNRcs2Ya4WxwP_K0zhexRzl74CyZc6ueyKlnA-xO_Gz6GCNIBrBE7Y1nhQPZS_ZMVtHngr-7XWsjqI-_2uePMSg8EWAvujhE5udxpJs/s3606/fowl07b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2704" data-original-width="3606" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOm493z9SIWYJ5A-un2y81jml6oKeLLFZFUxGnlRrcHOflrLkkauMLYnhvA_KQjy3P1-AwVdDdEXulIasuHi4JsNRcs2Ya4WxwP_K0zhexRzl74CyZc6ueyKlnA-xO_Gz6GCNIBrBE7Y1nhQPZS_ZMVtHngr-7XWsjqI-_2uePMSg8EWAvujhE5udxpJs/w400-h300/fowl07b.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: verdana; font-size: xx-small;">沙爹醬相片拍得有點醜,請見諒</span></b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">佳餚當前,美酒自然少不了,加上這裡明顯不是普通一間炸雞餐廳啦,我們也放心開一瓶</span><span style="font-family: verdana;">倫敦 Walthamstow 區(!)</span><span style="font-family: verdana;"><b>Renegade Urban Winery</b> 釀造的白</span><span style="font-family: verdana;">酒 </span><span style="font-family: verdana;"><b>"Kyra" Sauvignon Blanc 2022</b> (bottle GBP48) 了。酒體不重</span><span style="font-family: verdana;">身,嗅起來是先「番石榴」、後「水蜜桃」的香氣,喝下不酸不甜,</span><span style="font-family: verdana;">簡單直接易入口,很親民</span><span style="font-family: verdana;">啊。當 </span><span style="font-family: verdana;">pairing</span><span style="font-family: verdana;"> 的話則配</span><span style="font-family: verdana;">沙爹醬</span><span style="font-family: verdana;">最有趣,一口醬、一口酒,竟帶出像蝦醬般的 ferment-y 鹹香,小</span><span style="font-family: verdana;">驚喜</span><span style="font-family: verdana;">啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gn5yuaxHvwTNQAK9a-b1X98ApfKs_fnuSuHbvnk_yMajavky8rD-ZyJS_sF3wB6aPkDE6J4zDiBfQb5Jifl2J3RPns-dtbFrF09pN6JmhOeBkEgZk6AoHP3zsGtb8Q9Hu7unM1lj4_VJxmRuBdjqYUsYkbfNeeO-kMveiUWHMZ61P3pS6cmdpHmyzRo/s4032/fowl08_renegade%20urban%20winery%20'kyra'%20sauvignon%20blanc%202022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gn5yuaxHvwTNQAK9a-b1X98ApfKs_fnuSuHbvnk_yMajavky8rD-ZyJS_sF3wB6aPkDE6J4zDiBfQb5Jifl2J3RPns-dtbFrF09pN6JmhOeBkEgZk6AoHP3zsGtb8Q9Hu7unM1lj4_VJxmRuBdjqYUsYkbfNeeO-kMveiUWHMZ61P3pS6cmdpHmyzRo/w300-h400/fowl08_renegade%20urban%20winery%20'kyra'%20sauvignon%20blanc%202022.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 <span>GBP58.5,說便宜的話</span></span><span style="font-family: verdana;">一定是在騙你</span><span style="font-family: verdana;">啦</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">但這裡也明顯唔是</span><span style="font-family: verdana;">炸雞店/快餐店來,而且</span><span style="font-family: verdana;">薯條以外的所有嘢也都超好吃,不枉此行</span><span style="font-family: verdana;">耶</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqAKfYcFQ9ivD7du-cQQbekGciUHNwvptOtuR0r0YVYOKCVyk1qXMTmH4ZuFydcB69eirmGoKU-kzhuLuQYb-T9J_AkIivTia-QIRh-_L8ViKOgl9OxEc11lxmUrvgIjC16xJjlfoM8zHQBoK4ZxDXkuDcWixTurQw_GWeba0qqZkGNMceNKvpQKNwKU/s4032/fowl09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqAKfYcFQ9ivD7du-cQQbekGciUHNwvptOtuR0r0YVYOKCVyk1qXMTmH4ZuFydcB69eirmGoKU-kzhuLuQYb-T9J_AkIivTia-QIRh-_L8ViKOgl9OxEc11lxmUrvgIjC16xJjlfoM8zHQBoK4ZxDXkuDcWixTurQw_GWeba0qqZkGNMceNKvpQKNwKU/w400-h300/fowl09.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4.5/5 (in general)</span><span style="font-family: verdana;"> / 3/5 (chicken salt fries)</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Fowl</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">3 Norris Street, St James's, London SW1Y 4RJ, United Kingdom</span></div><div style="text-align: justify;"><a href="https://fowlrestaurant.com"><span style="color: #2b00fe; font-family: verdana;">fowlrestaurant.com</span></a></div><div style="text-align: justify;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com03 Norris Street, St James's, London SW1Y 4RJ, United Kingdom51.5090939 -0.133105751.509052165473236 -0.13317275522537231 51.509135634526771 -0.13303864477462768tag:blogger.com,1999:blog-2216176454030847071.post-51985581197716051122024-02-28T10:47:00.001+00:002024-02-28T10:47:47.159+00:00我們的自家出品 -- 蟲草花冬菇雲耳臘腸蒸雞<div style="text-align: justify;"><span style="font-family: verdana;">「工作」天不時要 9 時多才有時間吃晚餐,然而天時、地利又好,外食預算又好,又或者是健康理由也罷,總不能長期也是</span><span style="font-family: verdana;">在「辦公室」附近吃完才回家啦?不過也當然不是沒有辦法,有時間的話</span><span style="font-family: verdana;">預先準備一些可以放雪櫃儲存,回家後只需 15 分鐘便煮好開飯的</span><span style="font-family: verdana;">快、靚、正</span><span style="font-family: verdana;">餸菜,</span><span style="font-family: verdana;">其中吃得最多、大蝗蟲又最欣賞的,要數 </span><span style="text-align: left;"><span style="font-family: verdana;"><b>蟲草花冬菇雲耳臘腸蒸雞 </b>吧。</span></span></div><div style="text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-WRP-bFCscvwoP3F49_2rb7GNmXtaS86Dk7X_TYAT8zecbeIggTwN7_T-jOu_gfukd5TfJNWWkhgoZe-mJzzFnJ14OtniaimrHkp-sX3YekISdRkL3tml94qTPc06dduG2lIcTAFdnNdoYZvuxZ6po6sOd4xIPKfJ56EcErx6tM6tz-v8uEAj7cT_Gk/s3926/steamedchicken01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2899" data-original-width="3926" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-WRP-bFCscvwoP3F49_2rb7GNmXtaS86Dk7X_TYAT8zecbeIggTwN7_T-jOu_gfukd5TfJNWWkhgoZe-mJzzFnJ14OtniaimrHkp-sX3YekISdRkL3tml94qTPc06dduG2lIcTAFdnNdoYZvuxZ6po6sOd4xIPKfJ56EcErx6tM6tz-v8uEAj7cT_Gk/w400-h295/steamedchicken01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span>小時候家裡也不時會有「</span><span>金針雲耳蒸雞」吃,只是</span><span>骨巉</span><span>巉</span><span>總吃得很不爽,</span><span>雞肉也十居其九不是太老、太柴便是霉霉的沒啥質感</span><span>;今時今日</span><span>自己來嘛,就梗係用 </span><b>雞髀 </b><span>整個無骨版本</span><span>啦,呵呵</span><span>。</span></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3lRFnMRO6vDH9S6N4LxN_QimKqZucrJBx0eufHmdyd6ebT63PkXRj6LoMSCBr-D2XgAADdFAPQnR0FsBdDfC9AvpS4MQSCJUVfH3JYGTlzlfBC9TJxRdDUNABraic0Qkqm0_zbkgcWiry0fnCo9RxfAoIOJj0p3U-Ek1Efuot33tZsGhpqgyzW-UYZw/w400-h300/steamedchicken02a.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><b><span style="font-family: verdana; text-align: justify;">二人份用三大件英國本地產 </span><span style="font-family: verdana; text-align: justify;">chicken thighs</span></b></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3lRFnMRO6vDH9S6N4LxN_QimKqZucrJBx0eufHmdyd6ebT63PkXRj6LoMSCBr-D2XgAADdFAPQnR0FsBdDfC9AvpS4MQSCJUVfH3JYGTlzlfBC9TJxRdDUNABraic0Qkqm0_zbkgcWiry0fnCo9RxfAoIOJj0p3U-Ek1Efuot33tZsGhpqgyzW-UYZw/s4032/steamedchicken02a.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span><span>有皮、有骨的雞上髀 </span></span><span><b>去骨</b>、</span><b>切件</b><span>,</span><b>每件不多於 Airpods 充電盒的大小</b><span>。</span><span>若你住在亞洲地區,要買到「無骨雞髀扒」簡直</span><span>易過借火</span><span>的話,就當然簡單方便得多;而是否去皮就悉隨尊便吧,不過我就一定不會囉 — 若吃雞不准吃雞皮,那我寧願不吃了。</span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgoLvNh9rurNlkdXKWZ71TM1Cj8DNJ1A48Mwla4miPQSTq2rAN7PWiffRgNG4a5Un3xlI_YqZb_lfSF8_0Gepq5EuaaWHyDp4mrcC-TXK8ek6Q6QXb_ybO_wKbBp2Q1x3iv2A8cqU9tARAdSw-_LWw4M_uEmOldpqezyLQHHH54QQ_semKs7tLeFclQQ/s3839/steamedchicken02b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2879" data-original-width="3839" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgoLvNh9rurNlkdXKWZ71TM1Cj8DNJ1A48Mwla4miPQSTq2rAN7PWiffRgNG4a5Un3xlI_YqZb_lfSF8_0Gepq5EuaaWHyDp4mrcC-TXK8ek6Q6QXb_ybO_wKbBp2Q1x3iv2A8cqU9tARAdSw-_LWw4M_uEmOldpqezyLQHHH54QQ_semKs7tLeFclQQ/w400-h300/steamedchicken02b.jpg" width="400" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">雞腿肉 下 <b>鹽 1/2 茶匙</b>、<b>糖、生粉</b></span><span style="font-family: verdana;"><b>、紹酒</b></span><span style="font-family: verdana;"><b>各 1 茶匙 </b>及 <b>生抽 1 湯匙</b> <b>拌勻</b>,<b>醃半小時</b>。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBoQZbXWuhHuQzqDFg8rgDv92aI5U16EWrgeEPaWqB4UoJGLhPbB7PzQIFxVs7Cz2pl7xgyr7cS7Q0f1D788Pn-kYjLcIKD1eY-wnhz-6PLVGcl0GuHn1ipO1LkZ08mT-svkJ8fAHlDSHzdnruf4hiCC1RCOpanMyqL7yrAVhTaL8uH3EgnePO7rjm08/w400-h300/steamedchicken02c.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>雞肉淨重約 380g</b></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBoQZbXWuhHuQzqDFg8rgDv92aI5U16EWrgeEPaWqB4UoJGLhPbB7PzQIFxVs7Cz2pl7xgyr7cS7Q0f1D788Pn-kYjLcIKD1eY-wnhz-6PLVGcl0GuHn1ipO1LkZ08mT-svkJ8fAHlDSHzdnruf4hiCC1RCOpanMyqL7yrAVhTaL8uH3EgnePO7rjm08/s4032/steamedchicken02c.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>蟲草花 </b></span><span style="font-family: verdana;"><b>份量隨意</b>,鍾意食幾多就落幾多吧。由於我用的是 a handful of </span><span style="font-family: verdana;"><b>乾貨</b>(購自移英港人在倫敦開設的亞洲超市),所以蒸雞前要用 <b>暖水</b> 把它 <b>浸軟</b>。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9VDEvS-qtxYAi6xAJDS25zd-ujSfKU8-G91Dwb1f5ROn172szfZqwIXAaGYY4sJuu6hZJOvQbLLYSJXEN127vt76UDSEbEGC0-KHW3zopRrUSwfqkWin9p5XSThhBe5fgKVixeVnYsahERdykhY13Vwks4WL2cGWAGhaIQdJDCgj-eJrw1I3cdlN08w/s3860/steamedchicken04.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="2894" data-original-width="3860" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9VDEvS-qtxYAi6xAJDS25zd-ujSfKU8-G91Dwb1f5ROn172szfZqwIXAaGYY4sJuu6hZJOvQbLLYSJXEN127vt76UDSEbEGC0-KHW3zopRrUSwfqkWin9p5XSThhBe5fgKVixeVnYsahERdykhY13Vwks4WL2cGWAGhaIQdJDCgj-eJrw1I3cdlN08w/w400-h300/steamedchicken04.jpg" width="400" /></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div style="font-family: Times;"><span style="font-family: verdana;"><b>雲耳</b> 份量同樣隨意,</span><span style="font-family: verdana;">我用了 </span><b><span style="font-family: verdana;">乾</span><span style="font-family: verdana;">老鼠耳</span></b><span style="font-family: verdana;"> </span><b style="font-family: verdana;">2 湯匙</b><span style="font-family: verdana;">。而</span><span style="font-family: verdana;">由於是</span><span style="font-family: verdana;">乾貨嘛,當然又是要開一碗 </span><b style="font-family: verdana;">冷水 </b><span style="font-family: verdana;">把它</span><b style="font-family: verdana;"> 浸半小時 </b><span style="font-family: verdana;">啦</span><span style="font-family: verdana;">。</span></div><div style="font-family: Times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRIA81T1kWhnoAWK1YE5AE9UdgQSB5bqvcjB237oKraYkdCG3n8hUOoVad3qvek1LscIvnUMyswtvo7XtZtW4ogAOiZWgDZadKXq9Ns1q_vhT0bC0Ij-1nI6RZYhjRIgCz_NenC2YjDqfbYCllyeJQ8MOqFcrN5qsm6uZltL72x9FukJVikr4x_9ZCn4/s4032/steamedchicken06a.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRIA81T1kWhnoAWK1YE5AE9UdgQSB5bqvcjB237oKraYkdCG3n8hUOoVad3qvek1LscIvnUMyswtvo7XtZtW4ogAOiZWgDZadKXq9Ns1q_vhT0bC0Ij-1nI6RZYhjRIgCz_NenC2YjDqfbYCllyeJQ8MOqFcrN5qsm6uZltL72x9FukJVikr4x_9ZCn4/w400-h300/steamedchicken06a.JPG" width="400" /></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times;"><span style="font-family: verdana;">浸發後瀝乾水份,<b>把中間硬硬的一粒「的」剪走</b>。</span></div><div style="font-family: Times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEUHjJKDDAwRZ_PiLAshX31dhnvZMKXVCosXQYLFFxmEM8-rNSk3z6AVXrUNAxFsoTB1DSPA0LlR0LhTCK0KYZ7xW5-74CMDA1k8qpvsahOxcgOJlq3_eEmV3thjZkEIgNtFnb-0YEFBf10SCBqvK9ka6U5FxRiD_BrzvUjnkiz_ko5uB0IZujXefqqU/s4032/steamedchicken06b.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEUHjJKDDAwRZ_PiLAshX31dhnvZMKXVCosXQYLFFxmEM8-rNSk3z6AVXrUNAxFsoTB1DSPA0LlR0LhTCK0KYZ7xW5-74CMDA1k8qpvsahOxcgOJlq3_eEmV3thjZkEIgNtFnb-0YEFBf10SCBqvK9ka6U5FxRiD_BrzvUjnkiz_ko5uB0IZujXefqqU/w300-h400/steamedchicken06b.jpg" width="300" /></span></a></div></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>冬菇</b> </span><span style="font-family: verdana;"><b>浸軟</b>(註:為了</span><span style="font-family: verdana;">縮短 on99 等候的時間,我把</span><span style="font-family: verdana;">兩</span><span style="font-family: verdana;">隻</span><span style="font-family: verdana;">冬菇放到</span><span style="font-family: verdana;">膠盒裡,注入冷水後放雪櫃</span><span style="font-family: verdana;">浸過夜)、</span><span style="font-family: verdana;"><b>去蒂</b>,</span><span style="font-family: verdana;">下 </span><b style="font-family: verdana;">麵粉</b><span style="font-family: verdana;"> </span><b style="font-family: verdana;">1 茶匙</b><span style="font-family: verdana;">(註:亦可用</span><span style="font-family: verdana;">生粉</span><span style="font-family: verdana;">)及 <b>清水 1 湯匙</b> 拌勻,</span><b style="font-family: verdana;">用手輕力</b><span style="text-align: left;"><span style="font-family: verdana;"><b>揉擦乾淨後,開水喉水把泥沙、污物洗走。</b></span></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="2829" data-original-width="3772" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r2Fk2dsI53OnsltfwDpjAPBz7Z3a4k66ekkDNjaM_MJRzjVZv_1ljjqE0lWO6kdgNB_xDrn0NcRFkONpvpxItM4hRZjuHDkW03zNFxOOd4K_VL4cLXRH2RdpvQPyDoqlD4ptdSa_wkhd3ZX_Zi30gjvTRTYfyx1cRSAJs5Vc0HwrkmLE1XnmHdWY-iQ/w400-h300/steamedchicken05a.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>蒸雞食譜不須用到浸完冬菇的</b></span><b style="font-family: verdana; font-size: x-small;">「高湯」</b><span style="font-family: verdana; font-size: xx-small;"><b>,我逐把冬菇水<br />隔渣,再倒埋落電飯煲一起煮飯去,呵呵</b></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r2Fk2dsI53OnsltfwDpjAPBz7Z3a4k66ekkDNjaM_MJRzjVZv_1ljjqE0lWO6kdgNB_xDrn0NcRFkONpvpxItM4hRZjuHDkW03zNFxOOd4K_VL4cLXRH2RdpvQPyDoqlD4ptdSa_wkhd3ZX_Zi30gjvTRTYfyx1cRSAJs5Vc0HwrkmLE1XnmHdWY-iQ/s3772/steamedchicken05a.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">抹乾後<b> 切成條狀薄片</b>。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jdx8zXpLrXOfdAyATA3N_zLe45F48F0kFlS0AdI4scaz35u1NYE0ktdAG3Zr-3h6nWDb3mFoirLA_CJe8KzsF7T1gM_fwjnd4UfV5oC-YLigewmmJeT8UvsnClJYEn0A_-iNDpBoi4OPa8CsK3RwlepZuRu40HUMwrCF1ThhFBXK7bjGH1kdkiL3A-c/s3805/steamedchicken05b.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="2854" data-original-width="3805" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jdx8zXpLrXOfdAyATA3N_zLe45F48F0kFlS0AdI4scaz35u1NYE0ktdAG3Zr-3h6nWDb3mFoirLA_CJe8KzsF7T1gM_fwjnd4UfV5oC-YLigewmmJeT8UvsnClJYEn0A_-iNDpBoi4OPa8CsK3RwlepZuRu40HUMwrCF1ThhFBXK7bjGH1kdkiL3A-c/w400-h300/steamedchicken05b.jpg" width="400" /></span></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">已處理好的 </span><span style="font-family: verdana;"><b>蟲草花</b>、<b>冬菇</b> 及 <b>雲耳</b> </span><span style="font-family: verdana;">與</span><span style="font-family: verdana;">上文提及 <b>已醃漬了一會的雞腿肉 </b>放進同一大碗裡去,</span><span style="font-family: verdana;">加入 </span><b style="font-family: verdana;">蠔油 1.5 湯匙</b><span style="font-family: verdana;"> 及 </span><b style="font-family: verdana;">麻油 1 茶匙</b><span style="font-family: verdana;"> 拌勻。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="3912" data-original-width="2934" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmR2twgNHzsxJw-tjg6EMoi9crZ8zjaRy6XqJaEy8JKhxh-bgC1HyDAU4X4YhBdyLgfBRGUe7AHbFqem8Qdsz7XwFkcmp9Jz1MxEdtr34jx81AZQIzZ4j5we27IxB8TVQBfTG1mtFsk7rZaAX1Ow9JVNR2HNJdI3Pk4f0gH6mAq_ScFP__9iJhTGtfRto/w300-h400/steamedchicken07.jpg" style="margin-left: auto; margin-right: auto;" width="300" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><span style="font-family: verdana; text-align: justify;">最愛 <b>悅和蠔油</b> 及 </span><span style="font-family: verdana; text-align: left;"><b>오뚜기 고소한 참기름 不倒翁麻油!</b></span></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmR2twgNHzsxJw-tjg6EMoi9crZ8zjaRy6XqJaEy8JKhxh-bgC1HyDAU4X4YhBdyLgfBRGUe7AHbFqem8Qdsz7XwFkcmp9Jz1MxEdtr34jx81AZQIzZ4j5we27IxB8TVQBfTG1mtFsk7rZaAX1Ow9JVNR2HNJdI3Pk4f0gH6mAq_ScFP__9iJhTGtfRto/s3912/steamedchicken07.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>臘腸 1 條</b> <b>斜切 </b>成每片不超過 3mm 厚的 </span><b style="font-family: verdana;">薄片</b><span style="font-family: verdana;">,</span><span style="font-family: verdana;">加埋落去拌勻。至於「邊款」</span><span style="font-family: verdana;">臘腸最好嘛,其實</span><span style="font-family: verdana;">隨便挑自己喜歡的品牌就可以了,我唯一的建議是 <b>不要用那些甚麼「加瘦」或「特瘦」款式</b>,好讓蒸熟後肥粒的油香能增添馥鬱層次呢。若你是因為</span><span style="font-family: verdana;">住在歐洲、美加或澳紐的移民人士而買不到</span><span style="font-family: verdana;">廣東式</span><span style="font-family: verdana;">臘腸,我則建議寧可把</span><span style="font-family: verdana;">臘腸</span><span style="font-family: verdana;"> skip 掉,也千萬不要</span><span style="font-family: verdana;">胡亂</span><span style="font-family: verdana;">拿</span><span style="font-family: verdana;">西班牙 chorizo 或是意大利 salami </span><span style="font-family: verdana;">代替 — 各式「洋腸」的 flavour profile 與中</span><span style="font-family: verdana;">式</span><span style="font-family: verdana;">臘腸</span><span style="font-family: verdana;">完全是兩回事囉好嗎!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpNuYg9MxT2btuhxWJteS4XQCmgKBzicKaZPFJQG1ETZ7crxP-s81JdilEr3f38bYMUX5u97Ln79USr6auYq7MyurKF8HNag9hLMrwK1eMg0f4sL4cDE9mXkd9Yzw9L_Nt8dAut0qqYn2yrBaP4bI02COZ56Xx9kDXIsZf4f-BRCTbjzEMop6Yi727PJg/s4032/steamedchicken08.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpNuYg9MxT2btuhxWJteS4XQCmgKBzicKaZPFJQG1ETZ7crxP-s81JdilEr3f38bYMUX5u97Ln79USr6auYq7MyurKF8HNag9hLMrwK1eMg0f4sL4cDE9mXkd9Yzw9L_Nt8dAut0qqYn2yrBaP4bI02COZ56Xx9kDXIsZf4f-BRCTbjzEMop6Yi727PJg/w400-h300/steamedchicken08.jpg" width="400" /></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">撈好後 <b>轉放可受熱蒸碟上鋪平</b>。At this stage 其實隨時可以蒸的了,我倒是喜歡 <b>把它放回雪櫃靜置起碼半小時</b>,再</span><span style="font-family: verdana;">「醃」一下會較入味嘛。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1udvjy_lq8dq-YcIwNjC7C-BRp8aaFHFIJaUsiXJwegZLtqMmp0sZGcpE8PDe49mPl4_JVhsBOlU_Hvw-BGFEQn6R8mcT1c-5x-ebcE3GoxIzwMbx2x4miVT4JY0zbGseTyLoo8v36Qs9tN3J_D8Z_xCKCYsQMAfQGak16cAnACnN1Ich27-_uhyibN4/s3756/steamedchicken09.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="2817" data-original-width="3756" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1udvjy_lq8dq-YcIwNjC7C-BRp8aaFHFIJaUsiXJwegZLtqMmp0sZGcpE8PDe49mPl4_JVhsBOlU_Hvw-BGFEQn6R8mcT1c-5x-ebcE3GoxIzwMbx2x4miVT4JY0zbGseTyLoo8v36Qs9tN3J_D8Z_xCKCYsQMAfQGak16cAnACnN1Ich27-_uhyibN4/w400-h300/steamedchicken09.jpg" width="400" /></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span face=""verdana" , sans-serif" style="text-align: left;"><span style="text-align: justify;">傳統蒸鑊</span>裡放入蒸架並加水煮滾,</span><span face=""verdana" , sans-serif" style="text-align: left;">水滾後成碟嘢</span><span face=""verdana" , sans-serif" style="text-align: left;">放上去並</span><span face=""verdana" , sans-serif" style="text-align: left;">冚上鑊蓋,先用 </span><span face=""verdana" , sans-serif" style="text-align: left;"><b>大火隔水蒸 12 分鐘</b>,然後 </span><span face=""verdana" , sans-serif" style="text-align: left;"><b>關火</b></span><span face=""verdana" , sans-serif" style="text-align: left;"><b style="text-align: justify;">靜置 5 分鐘</b>。</span></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="2596" data-original-width="3461" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDioX-jA3HH-NGkxL1TgVsQyWq7U7EYC0_kA7Dd54hd5quZzN8ZoQgzhy7z8r_7Bij-oCHO_heUvCavRac93butuPZlULhKfT0-vtYzaKleWuGqfegdNj2QmL-ju_dj3PdgWU3x3qHeBTmg7hjayVPcooUkERxduiyHpYGCUJbQBGkANzyXQF39D7HN6M/w400-h300/steamedchicken10.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: justify;"><span style="font-family: verdana; font-size: xx-small;"><b>用蒸爐亦可,上述時間亦可照辦煮碗;不過你部機點用<br />我就教唔到你嘅,請自行參閱說明書啦</b></span></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDioX-jA3HH-NGkxL1TgVsQyWq7U7EYC0_kA7Dd54hd5quZzN8ZoQgzhy7z8r_7Bij-oCHO_heUvCavRac93butuPZlULhKfT0-vtYzaKleWuGqfegdNj2QmL-ju_dj3PdgWU3x3qHeBTmg7hjayVPcooUkERxduiyHpYGCUJbQBGkANzyXQF39D7HN6M/s3461/steamedchicken10.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">撒點蔥花 (optional),食得!</span><span style="font-family: verdana;">除了</span><span style="font-family: verdana;">啖啖肉吃得方便,</span><span style="font-family: verdana;">雞腿肉</span><span style="font-family: verdana;">肉質既</span><span style="font-family: verdana;">嫩滑又帶彈性,</span><span style="font-family: verdana;">蠔油甜香及隱約的麻油香味更是把</span><span style="font-family: verdana;">雞肉本身的</span><span style="font-family: verdana;">鮮味</span><span style="font-family: verdana;">滿滿</span><span style="font-family: verdana;">滿滿發揮,正</span><span style="font-family: verdana;">!</span><span style="font-family: verdana;">冬菇濃香也功不可沒,不過反正我用的是日本天白花菇,「以本傷人」定論之下其實也沒甚麼出錯的可能性,哈哈。</span><span style="font-family: verdana;">蟲草花、雲耳則全數爽口、索汁,再加埋臘腸的甘香加持 — 真是無敵簡單又 </span><span style="font-family: verdana;">low-effort high-yield 的效果啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOikWOJxk9rnEcC8sePZIYAm9WoW0JaLaU-0AVNWDlsWfrRBGV33Db8LFU-3lE-AuZEV4MiQl-cWnaQyzYfSHId58h4wdK0Y4_OqZ59NrzRVDPpLEjKQHgPYHqg3jirxq0rOZC5-gBFcqV1PMA5ygpbzzunXmWKExN9HbJRwFsRSUBlwy_tyXIMJ8S1Y/s3926/steamedchicken01.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="2899" data-original-width="3926" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOikWOJxk9rnEcC8sePZIYAm9WoW0JaLaU-0AVNWDlsWfrRBGV33Db8LFU-3lE-AuZEV4MiQl-cWnaQyzYfSHId58h4wdK0Y4_OqZ59NrzRVDPpLEjKQHgPYHqg3jirxq0rOZC5-gBFcqV1PMA5ygpbzzunXmWKExN9HbJRwFsRSUBlwy_tyXIMJ8S1Y/w400-h295/steamedchicken01.jpg" width="400" /></span></a></div><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0tag:blogger.com,1999:blog-2216176454030847071.post-23648067384815103692024-02-26T14:39:00.001+00:002024-02-26T14:39:38.370+00:00龜速兔仔,所以往下場要賽跑 @ The Jugged Hare<div style="text-align: justify;"><span style="font-family: verdana;">2024-2-17</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">一直</span><span style="font-family: verdana;">以為</span>「辦公室」附近的 <b>The Jugged Hare </b></span><span style="font-family: verdana;">只是普通一間 pub,沒啥特別之下也就一直</span><span style="font-family: verdana;">過門不入;</span><span style="font-family: verdana;">近日得悉它的 </span><span style="font-family: verdana;">Sunday roast </span><span style="font-family: verdana;">原來薄有名氣,但看完其官方網頁上的 sample menus 後,我反而對他們主打野味 (game) 的 </span><span style="font-family: verdana;">à la carte 餐牌頗有興趣呢。嗯,</span><span style="font-family: verdana;">趁著買了票週末</span><span style="font-family: verdana;">到 <b>Barbican</b> 聽音樂會,</span><span style="font-family: verdana;">又</span><span style="font-family: verdana;">訂定位入場前</span><span style="font-family: verdana;">吃個</span><span style="font-family: verdana;">晚餐試試如何?反正近水樓台嘛,而且應該點都好過食 Côte 吧?嘿嘿。(註:雖然<a href="https://locusttunghok.blogspot.com/2022/02/cote-brasserie-ealing.html" target="_blank"><span style="color: #2b00fe;">對 Ealing 分店印象不錯</span></a>,Barbican 呢間倒是</span><span style="font-family: verdana;">唔係好掂呀喂。</span><span style="font-family: verdana;">)</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYhvMvsw5haKcvjiQpGmjcns5ky1TKQ53kzhZ0nBY7f8Qis_hovauqMrE8s9UsLYEnu4afk6mbQLB9OQHZVsFPAIewTmp5tPjwj6aBjqJrnzOYTkocmSuqbhvYY0c9HgDMXMMzwNTlIuhQzfVkXqrfhy-Urx-TUVjnfFlR-1A_E0eI3qgTuK6X9K91Q4/s862/juggedhare01_google%20street%20view.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="646" data-original-width="862" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYhvMvsw5haKcvjiQpGmjcns5ky1TKQ53kzhZ0nBY7f8Qis_hovauqMrE8s9UsLYEnu4afk6mbQLB9OQHZVsFPAIewTmp5tPjwj6aBjqJrnzOYTkocmSuqbhvYY0c9HgDMXMMzwNTlIuhQzfVkXqrfhy-Urx-TUVjnfFlR-1A_E0eI3qgTuK6X9K91Q4/w400-h300/juggedhare01_google%20street%20view.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><span><b>忘了拍門面照,唯有在 </b></span><span style="font-weight: bold;">Google street view</span><span style="font-weight: bold;"> 上 </span><span style="font-weight: bold;">cap </span><span style="font-weight: bold;">圖</span><span style="font-weight: bold;">吧<br /></span><span style="font-weight: bold;">(2024 年 2 月 17 日截圖)</span></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1.5 小時用餐時間說多不多,為免吃至裙拉褲甩,還是一人一 </span><b style="font-family: verdana;">pre-theatre menu</b><span style="font-family: verdana;"> (2 courses GBP30) 吧 — </span><span style="font-family: verdana;">只有兩道菜,俾到盡 40 分鐘應該吃得完走人喇啩?<b>(Spoiler alert: Nope, 結果是唔得的!)</b></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzAfXK6N1sJjm8SnRthV8R8_jCqJgLLfgvPipeWTouaIb-eDVmRINu8Q7IffzIU48Kj2uMtW_oPT7MBkTJHQ2vOFqRGMnQPBCtjYMSYORtaoyTz1lwI4vr6ETjyVlBnZXebTd6Ulz09oiABGYLCYoAU8LpaInXJ2nBv9rCuoHN2Ly30pAROdumAF-yAg/s4032/juggedhare02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzAfXK6N1sJjm8SnRthV8R8_jCqJgLLfgvPipeWTouaIb-eDVmRINu8Q7IffzIU48Kj2uMtW_oPT7MBkTJHQ2vOFqRGMnQPBCtjYMSYORtaoyTz1lwI4vr6ETjyVlBnZXebTd6Ulz09oiABGYLCYoAU8LpaInXJ2nBv9rCuoHN2Ly30pAROdumAF-yAg/w300-h400/juggedhare02.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤選了 </span><b style="font-family: verdana;">smoked cod's roe, Serrano, sourdough</b><span style="font-family: verdana;">。鱈魚子抹醬做得很滑,</span><span style="font-family: verdana;">帶 briny </span><span style="font-family: verdana;">鹹香</span><span style="font-family: verdana;">屬預料之內,</span><span style="font-family: verdana;">煙燻味倒是比預期濃厚,不過與</span><span style="font-family: verdana;">綠綠的香草(註:是蕃荽吧?)油又幾夾。把抹醬</span><span style="font-family: verdana;">塗到香脆的炭燒 sourdough 上,再配薄薄</span><span style="font-family: verdana;">脆脆西班牙 Serrano 火腿同吃,加加埋埋,其實也很難會不</span><span style="font-family: verdana;">好吃啦,哈哈。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis39ToHsCQjH1J2XC1PJcMmz3G59mAgvDnKQ2L4Q6V2Tru-poueTk7x7e0S7NRniPRbcx1q4syn-paCpqknnWK_5ra6mPq6nnZHApkwFy0Q0l1qo-JJvDjO7Uk08FBLKzHG-IYHhxXdvjYqi73_PZ94nV1p6E0s1R844X5mn-GlE_TIny1k7XYne2Th1Q/s3747/juggedhare03_smoked%20cod's%20roe,%20serrano,%20sourdough.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2811" data-original-width="3747" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis39ToHsCQjH1J2XC1PJcMmz3G59mAgvDnKQ2L4Q6V2Tru-poueTk7x7e0S7NRniPRbcx1q4syn-paCpqknnWK_5ra6mPq6nnZHApkwFy0Q0l1qo-JJvDjO7Uk08FBLKzHG-IYHhxXdvjYqi73_PZ94nV1p6E0s1R844X5mn-GlE_TIny1k7XYne2Th1Q/w400-h300/juggedhare03_smoked%20cod's%20roe,%20serrano,%20sourdough.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 </span><b style="font-family: verdana;">kiln roast Scottish salmon, cucumber, crème fraîche, dill, soda bread </b><span style="font-family: verdana;">是把三文魚烤熟、拆肉後做成 potted salmon。我舀了一點點小試,結論是調味恰到好處又做得很</span><span style="font-family: verdana;">平衡,吃完不會有</span><span style="font-family: verdana;">飽</span><span style="font-family: verdana;">飽膩</span><span style="font-family: verdana;">膩的感覺,不錯啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfm9ugoJOlU3wivDa3xow9gL8xJx9BpoqdixvcGkz-ehk5IWBH8t5FLvtZd2jl7SDP6DVQvKxOda9C5OTdPNcijwvF5L4Ku5cfOHdEvtVur2GjtvCsO0apFnrItHKg9BoNvabiCNBozG6SfAkl2y4uzeHm90Mq4xxilN3Qfl0Al3ldxOdMquTgnmOM9S8/s4032/juggedhare04_kiln%20roast%20scottish%20salmon,%20cucumber,%20creme%20fraiche,%20dill,%20soda%20bread_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfm9ugoJOlU3wivDa3xow9gL8xJx9BpoqdixvcGkz-ehk5IWBH8t5FLvtZd2jl7SDP6DVQvKxOda9C5OTdPNcijwvF5L4Ku5cfOHdEvtVur2GjtvCsO0apFnrItHKg9BoNvabiCNBozG6SfAkl2y4uzeHm90Mq4xxilN3Qfl0Al3ldxOdMquTgnmOM9S8/w300-h400/juggedhare04_kiln%20roast%20scottish%20salmon,%20cucumber,%20creme%20fraiche,%20dill,%20soda%20bread_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主菜</span><span style="font-family: verdana;">選了 </span><b style="font-family: verdana;">wild Suffolk red deer haunch, venison "Shepherd's" croquette, spiced red cabbage, celeriac, sprout tops, game jus</b><span style="font-family: verdana;">,當然是因為它是</span><span style="font-family: verdana;">選擇有限的</span><span style="font-family: verdana;"> p</span><span style="font-family: verdana;">rix fixe 餐牌 mains 欄下唯一的</span><span style="font-family: verdana;">野味菜式啦。店方</span><span style="font-family: verdana;">自動自覺把鹿仔冧肉烤成酒紅色的 medium rare,吃下甘香濃郁又</span><span style="font-family: verdana;">軟嫩無比,正!V</span><span style="font-family: verdana;">enison "Shepherd's" croquette </span><span style="font-family: verdana;">餡料是把薯茸及燉鹿肉拌勻為一體,吃下味道不濃,但內、外也</span><span style="font-family: verdana;">很鬆化,也不錯吃。配菜也丁點不馬虎,(1) </span><span style="font-family: verdana;">西芹頭</span><span style="font-family: verdana;">水份給</span><span style="font-family: verdana;">烤</span><span style="font-family: verdana;">掉了,</span><span style="font-family: verdana;">表面帶微 browned、微皺,吃下</span><span style="font-family: verdana;">內裡卻溏心軟糯,味道帶 earthy 甘甜,我喜歡耶!(2) 紫</span><span style="font-family: verdana;">椰菜是切絲後拿去 braise,吃下酸酸甜甜,硬度剛好,也沒因為「出水」而吃至碟底一灘菜汁;(3) </span><span style="font-family: verdana;">"sprout tops" 則其實變了 cavolo nero 黑葉甘籃,但吃下竟是香脆如海苔,真是驚喜地正呀喂!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuxW4h_0TJm2zoiRGaIp13O8cPLI2xDIW2qsQEuEiSqDSLrD8fdGsQ1pzV5H_KgUJ6VVnkR0ELI3VJd7QXZqdtXbdsydoswD06BOD8X00-iaXqrsBwKeQFCPVdElhvfl9tVoaDMZ8zfurF2f9q4zFZJx28GoLpLox5803gVLv1WeyFqeMc3W08gHvmz4/s4032/juggedhare05_wild%20suffolk%20red%20deer%20haunch,%20venison%20'shepherd's%20croquette,%20spcied%20red%20cabbage,%20celeriac,%20sprout%20tops,%20game%20jus.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuxW4h_0TJm2zoiRGaIp13O8cPLI2xDIW2qsQEuEiSqDSLrD8fdGsQ1pzV5H_KgUJ6VVnkR0ELI3VJd7QXZqdtXbdsydoswD06BOD8X00-iaXqrsBwKeQFCPVdElhvfl9tVoaDMZ8zfurF2f9q4zFZJx28GoLpLox5803gVLv1WeyFqeMc3W08gHvmz4/w400-h300/juggedhare05_wild%20suffolk%20red%20deer%20haunch,%20venison%20'shepherd's%20croquette,%20spcied%20red%20cabbage,%20celeriac,%20sprout%20tops,%20game%20jus.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">鹿肉好吃,</span><span style="font-family: verdana;">大蝗蟲的 <b>Peterhead cod, haddock & brown rice kedgeree, coastal greens, caper butter sauce </b>卻</span><span style="font-family: verdana;">差得多。面頭的</span><span style="font-family: verdana;">鱈魚有點韌又偏乾,</span><span style="font-family: verdana;">烤過了火之餘</span><span style="font-family: verdana;">牛油</span><span style="font-family: verdana;">也略</span><span style="font-family: verdana;">不足;碟底的糙米 </span><span style="font-family: verdana;">kedgeree </span><span style="font-family: verdana;">頗 creamy </span><span style="font-family: verdana;">但不像 risotto,</span><span style="font-family: verdana;">飯粒硬度適中(註:</span><span style="font-family: verdana;">但不是意大利飯那種 al dente</span><span style="font-family: verdana;">),咖喱粉辛香倒是比預期弱得多。加加埋埋,都</span><span style="font-family: verdana;">幾唔好食吓,不值一試。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWU13cZzOi3QFWfQduKKprBb4tUZuBtSfbrxesgbrNWvE_KwMRbSNHUHT0iq4TGnjzVbJtcfUzEyFLRHuxysOBkHuEBP__HoJc3KaCwN0JQ1TPs0anO-MN7H4I26rBfdq8sYeOfipnSf3sIFPGEXp2xVeHpdLuLvROkoVFoE6JqvvM4qkzDSjq_S-1O4/s3917/juggedhare06_peterhead%20cod,%20haddock%20&%20brown%20rice%20kedgeree,%20coastal%20greens,%20caper%20butter%20sauce_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3917" data-original-width="2938" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWU13cZzOi3QFWfQduKKprBb4tUZuBtSfbrxesgbrNWvE_KwMRbSNHUHT0iq4TGnjzVbJtcfUzEyFLRHuxysOBkHuEBP__HoJc3KaCwN0JQ1TPs0anO-MN7H4I26rBfdq8sYeOfipnSf3sIFPGEXp2xVeHpdLuLvROkoVFoE6JqvvM4qkzDSjq_S-1O4/w300-h400/juggedhare06_peterhead%20cod,%20haddock%20&%20brown%20rice%20kedgeree,%20coastal%20greens,%20caper%20butter%20sauce_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連英國產紅、白酒各一杯(註:分別是 </span><span style="font-family: verdana; text-align: left;">Essex</span><span style="font-family: verdana;"> 郡 </span><span style="text-align: left;"><span style="font-family: verdana;">New Hall Vineyards 產紅酒 <b>Barons Lane Red 2021</b> (175mL GBP11.8) 及 倫敦 Blackbook Winery 產白酒 <b>Sea of Love Pinot Blanc 2021</b> (250mL GBP21.5)</span></span><span style="font-family: verdana;">)</span><span style="font-family: verdana;">埋單每人 </span><span style="font-family: verdana;">GBP52.48,結論是「鱈魚以外的</span><span style="font-family: verdana;">菜式也都</span><span style="font-family: verdana;">好吃」,</span><span style="font-family: verdana;">但 <b>服務實在是太太太太</b></span><span style="font-family: verdana;"><b>慢了</b> — (1) 我們訂了位準時到達,仍得在 dining room 入口</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">on99 站著、</span><span style="font-family: verdana;">等了 5 分鐘才獲安排入座;咁都算了,</span><span style="font-family: verdana;">(2) </span><span style="font-family: verdana;">我們</span><span style="font-family: verdana;">吃完頭盤後,<b>主菜</b></span><b><span style="font-family: verdana;">竟要等</span><span style="font-family: verdana;">足足</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">35 分鐘</span><span style="font-family: verdana;">才</span></b><span style="font-family: verdana;"><b>上菜</b>,害我們不得不三扒兩撥、匆匆忙忙吃完走人,</span><span style="font-family: verdana;">才剛好趕及音樂會入場沒遲到,屌吖!也</span><span style="font-family: verdana;">不要說「英國</span><span style="font-family: verdana;">食飯梗係『慢活』㗎啦</span><span style="font-family: verdana;">」</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">「</span><span style="font-family: verdana;">接受唔到就去食老麥啦</span><span style="font-family: verdana;">」甚至</span><span style="font-family: verdana;">「返大灣區啦」</span><span style="font-family: verdana;">云云</span><span style="font-family: verdana;">云云,我們正正就<a href="https://locusttunghok.blogspot.com/2023/01/frenchie-covent-garden.html" target="_blank"><span style="color: #2b00fe;">在 Covent Garden 吃過兩道菜 pre-theatre menu,而絕對不用</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/01/frenchie-covent-garden.html" target="_blank"><span style="color: #2b00fe;">裙拉褲甩的離開</span></a></span><span style="font-family: verdana;">囉</span><span style="font-family: verdana;">好嗎?Anyway,再</span><span style="font-family: verdana;">來的話,</span><span style="font-family: verdana;">要</span><span style="font-family: verdana;">記著只能</span><span style="font-family: verdana;">選超級無敵空閒兼沒其他節目的日子才行啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tQwhBZl4vGBYoJ4Ph1b8Xu3mwUUwQqrGw8MtO6h-LVyw_mrD0YQhtslozTJte-9w8D7jp9E_wsggRHBefpfqfF2akk9e4jhX9rigEhXR3A6UHrZBt4EpRo6FAxd6Mr2RBgHmuGHvWcFF25Wa0adxE4hVT3KIy1py-1HpYN_TLUxkQiNRqhBBCmWq84s/s3727/juggedhare07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2795" data-original-width="3727" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tQwhBZl4vGBYoJ4Ph1b8Xu3mwUUwQqrGw8MtO6h-LVyw_mrD0YQhtslozTJte-9w8D7jp9E_wsggRHBefpfqfF2akk9e4jhX9rigEhXR3A6UHrZBt4EpRo6FAxd6Mr2RBgHmuGHvWcFF25Wa0adxE4hVT3KIy1py-1HpYN_TLUxkQiNRqhBBCmWq84s/w400-h300/juggedhare07.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.75/5 (in general) / 2/5 (</span><span style="font-family: verdana;">cod & kedgeree)</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:2.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>The Jugged Hare</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">49 Chiswell Street, London EC1Y 4SA, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://thejuggedhare.com">thejuggedhare.com</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com049 Chiswell Street, London EC1Y 4SA, United Kingdom51.5209433 -0.092208451.5207764050396 -0.092476620901489254 51.5211101949604 -0.091940179098510738tag:blogger.com,1999:blog-2216176454030847071.post-8668102305753672162024-02-19T16:39:00.001+00:002024-02-19T16:39:15.431+00:00hasta la vista, fina fiesta! @ Barrafina Borough Yards<div style="text-align: justify;"><span style="font-family: verdana;">2024-2-15</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">住在香港時已聽過</span><span style="font-family: verdana;">西班牙 tapas 餐廳</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Barrafina</b><span style="font-family: verdana;"> 的大名,甚至早於 2016 年夏天</span><span style="font-family: verdana;">來英國</span><span style="font-family: verdana;">「寓『工作』於娛樂」</span><span style="font-family: verdana;">旅行,當</span><span style="font-family: verdana;">時</span><span style="font-family: verdana;">已把它</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">bookmark 了</span><span style="font-family: verdana;">一、兩年了,只是</span><span style="font-family: verdana;">曾經</span><span style="font-family: verdana;">蟬聯英國</span><span style="font-family: verdana;">《米芝蓮》一星十多年的 </span><span style="font-family: verdana;"><i>original site on Soho's Dean Street</i>(註:為何說「</span><span style="font-family: verdana;">曾經</span><span style="font-family: verdana;">」呢,就是因為它</span><span style="font-family: verdana;">剛在 </span><span style="font-family: verdana;">2024 年度被</span><span style="font-family: verdana;">「挑那星」囉</span><span style="font-family: verdana;">)</span><span style="font-family: verdana;">一直是 <i>walk-in only</i>,若要晨早抵達才</span><span style="font-family: verdana;">攝/</span><span style="font-family: verdana;">搶(?)</span><span style="font-family: verdana;">到位,我倆當然睬佢都傻吧。幸而今時今日它已開枝散葉到 </span><span style="font-family: verdana;"><b>SE1 </b>也有分店,而且可以訂位,我們慶祝特別日期</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;"> #食好西 也</span><span style="font-family: verdana;">有著落了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfKjr_urctnVUqaIU2NHPmVSlKi1Q34gKwua_Y5CuTM1pE8xWoYuc-c2Hql9Lj3bQjB7jqbOou-gk0DMYDBoTvSNiSiLDMFaHlXEfApuvYABzvlIvZW_2bStbYrsLYCfaPQkSi7DdCdc7wyGYMPjWI-hgCwyTKuanb-q1a3r0uT5KYVrVT6EwYLqLwJk/s3910/barrafinaBY01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2860" data-original-width="3910" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfKjr_urctnVUqaIU2NHPmVSlKi1Q34gKwua_Y5CuTM1pE8xWoYuc-c2Hql9Lj3bQjB7jqbOou-gk0DMYDBoTvSNiSiLDMFaHlXEfApuvYABzvlIvZW_2bStbYrsLYCfaPQkSi7DdCdc7wyGYMPjWI-hgCwyTKuanb-q1a3r0uT5KYVrVT6EwYLqLwJk/w400-h293/barrafinaBY01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">網上訂座時可選 high top tables </span><span style="font-family: verdana;">或是 </span><span style="font-family: verdana;"><b>counter seating</b></span><span style="font-family: verdana;">,我們也當然選</span><span style="font-family: verdana;">可以看到廚師們 in action 的</span><span style="font-family: verdana;">後者 — 明明這就是另類 chef's table 喎,嘿嘿。</span></div><div style="text-align: justify;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrS05W9AVY2rZN4amKgQGzI46_5zYgZOVMHVs1_EgKXVVYNfVLXNoHsa1aNKDoFI3WbpGn6sb9E3yF72MpIbqRHn9uZR67lHHjYdwHGKEEE_hLp5kJBdSl4-Ldedy4kzc0pUF_22NW6ajzhNqjGJFJ7MFUWyOj7IVAwm08T8_9qu72ufyLlM8YvriO9_U/s3814/barrafinaBY02.jpg"><img border="0" data-original-height="2860" data-original-width="3814" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrS05W9AVY2rZN4amKgQGzI46_5zYgZOVMHVs1_EgKXVVYNfVLXNoHsa1aNKDoFI3WbpGn6sb9E3yF72MpIbqRHn9uZR67lHHjYdwHGKEEE_hLp5kJBdSl4-Ldedy4kzc0pUF_22NW6ajzhNqjGJFJ7MFUWyOj7IVAwm08T8_9qu72ufyLlM8YvriO9_U/w400-h300/barrafinaBY02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">À la carte menu 以外是</span><span style="font-family: verdana;">每天更換、手寫的</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">daily specials</span><span style="font-family: verdana;"> 餐牌(註:</span><span style="font-family: verdana;">還有個</span><span style="font-family: verdana;"><a href="https://www.instagram.com/barrafinabyspecials" target="_blank"><span style="color: #2b00fe;">專門為之而設的官方 Instagram 帳號</span></a>!),然而</span><span style="font-family: verdana;">是晚的</span><span style="font-family: verdana;">おすすめ</span><span style="font-family: verdana;">不算超吸引,還是專心吃常規餐牌吧啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKg89LBt97o3sosRD2j1kenRlxGmsdKYWxH2YqfX6e1m-SUxclcoAyUr8LV0-WPWFyEPeMEG68Rpvh4NXD_xKUzoZQj0On5Dlthzp_ulttYyNTSr4_966Wr9Pq3HH2eOFQVRnfDtVuYggDQ5mxMwXWQ0lpbqG875T_RT9UsSfuUudjQG1J3DxMnu6391U/s4032/barrafinaBY03a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKg89LBt97o3sosRD2j1kenRlxGmsdKYWxH2YqfX6e1m-SUxclcoAyUr8LV0-WPWFyEPeMEG68Rpvh4NXD_xKUzoZQj0On5Dlthzp_ulttYyNTSr4_966Wr9Pq3HH2eOFQVRnfDtVuYggDQ5mxMwXWQ0lpbqG875T_RT9UsSfuUudjQG1J3DxMnu6391U/w300-h400/barrafinaBY03a.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhWAL0zLr1Z1AwI-t0PX1G-JcNBw3EkBi9eZLIditYhqM67TGeN2XgxXPYNOyNLFafdF2464ORbUFLiA2jRUPqcoBpKO8OcXFMPfGgKn7ZIWi6Ye49yaRp0IEgZY2x3qBe6LgLPZxLEDpW66m_pK00zynSVstszvYRIpj7zSnPLlFNH6AqEBBbfm4BHA/s3800/barrafinaBY03b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3800" data-original-width="2850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhWAL0zLr1Z1AwI-t0PX1G-JcNBw3EkBi9eZLIditYhqM67TGeN2XgxXPYNOyNLFafdF2464ORbUFLiA2jRUPqcoBpKO8OcXFMPfGgKn7ZIWi6Ye49yaRp0IEgZY2x3qBe6LgLPZxLEDpW66m_pK00zynSVstszvYRIpj7zSnPLlFNH6AqEBBbfm4BHA/w300-h400/barrafinaBY03b.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Paletilla Ibérico de Bellota</b> (GBP21) 是黑毛</span><span style="font-family: verdana;">豬肩火腿,</span><span style="font-family: verdana;">「片」得既整齊又厚度剛好,手勢不錯啊!</span><span style="font-family: verdana;">肥脂</span><span style="font-family: verdana;">點到即止但</span><span style="font-family: verdana;">分佈均勻</span><span style="font-family: verdana;">,吃下是</span><span style="font-family: verdana;">超強 nutty 甘香,真想知道他們從哪裡 source 入貨?超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超高</span><span style="font-family: verdana;">質</span><span style="font-family: verdana;">的說!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5QfLZ6ydqu7cd5noFgxOSpZVywczyj-ULQMcfJTuO8JSlzSPV28PpTbcy7ccg5OtC3czcRYuk1BFgI526vxZIHL-Wd5JVsRtffGidPh09TAOaw7arRBeiyVYAJsp9US7Tbi7FWUsHMSH20LM9EdIhOWsmLLSbmSl9YfteG50pi2fk4IusyfNKgiWN_M/s4032/barrafinaBY04_paletilla%20iberico%20de%20bellota.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5QfLZ6ydqu7cd5noFgxOSpZVywczyj-ULQMcfJTuO8JSlzSPV28PpTbcy7ccg5OtC3czcRYuk1BFgI526vxZIHL-Wd5JVsRtffGidPh09TAOaw7arRBeiyVYAJsp9US7Tbi7FWUsHMSH20LM9EdIhOWsmLLSbmSl9YfteG50pi2fk4IusyfNKgiWN_M/w400-h300/barrafinaBY04_paletilla%20iberico%20de%20bellota.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Ham croquetas x 2</b> (GBP8.2):</span><span style="font-family: verdana;">「吉列」炸皮的麵包糠蠻粗粒的,是用上</span><span style="font-family: verdana;">日式パン粉吧?咬下</span><span style="font-family: verdana;">結實而脆口,而且丁點多餘油份也沒有,炸功一流啊!內餡</span><span style="font-family: verdana;">芝士 roux 香濃而不膩,粒粒火腿也比預期多,</span><span style="font-family: verdana;">鹹鹹香香的,正呀。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJATwjTdJva-FlbdS7bopSpMgE7gTUnwIYUPtYOonxEQd3sGcJpoCXVvURrem7LHo84fwZTOb0OW8lxgupTzj4Basc4zAF8QE2IcvTd_gKjVc69ZCzDluCTvkabjekL49JYN-SZ8TmJuz0VtvTDhhjuMVYnhh8qfQg5J3hOH57tNqZOmeVgqyC6G388A/s4032/barrafinaBY05a_ham%20croquetas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJATwjTdJva-FlbdS7bopSpMgE7gTUnwIYUPtYOonxEQd3sGcJpoCXVvURrem7LHo84fwZTOb0OW8lxgupTzj4Basc4zAF8QE2IcvTd_gKjVc69ZCzDluCTvkabjekL49JYN-SZ8TmJuz0VtvTDhhjuMVYnhh8qfQg5J3hOH57tNqZOmeVgqyC6G388A/w400-h300/barrafinaBY05a_ham%20croquetas.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeM4rZjiVrYhxdSf-QmMNbJda_Z0n4lYPvYhTzV0tLVXjGnjHyIMCVQ_xrgXpftLhm9dbvwglYzyT1zI8CEhuHeobubEwgXykENIK-aUYbLRKhvsYV3-I2OkU65XZwGlWoi1rKHClyfgQ1G-VEiP0t9xKVKgthWaZyn-AlSDdYtgV17QBQ5qWPW2WeyI/s4032/barrafinaBY05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeM4rZjiVrYhxdSf-QmMNbJda_Z0n4lYPvYhTzV0tLVXjGnjHyIMCVQ_xrgXpftLhm9dbvwglYzyT1zI8CEhuHeobubEwgXykENIK-aUYbLRKhvsYV3-I2OkU65XZwGlWoi1rKHClyfgQ1G-VEiP0t9xKVKgthWaZyn-AlSDdYtgV17QBQ5qWPW2WeyI/w400-h300/barrafinaBY05b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Gambas rojas</b> (GBP22):</span><span style="font-family: verdana;">看見廚師用大大大量蒜片及橄欖油來「泡」蝦後得出它「『</span><span style="font-family: verdana;">只是』gambas </span><span style="font-family: verdana; text-align: left;">al ajillo」的結論,但</span><span style="font-family: verdana;">原隻連殼</span><span style="font-family: verdana;">紅蝦(註:這裡終於是會</span><span style="font-family: verdana;">挑蝦腸的餐廳了!Hallelujah!)</span><span style="font-family: verdana;">肉</span><span style="font-family: verdana;">雖</span><span style="font-family: verdana;">不是爽脆彈牙質感,吃下卻是又</span><span style="font-family: verdana;">甜又嫩,好吃啦。不過嘛,明顯</span><span style="font-family: verdana;">蝦頭、殼才是重點,啜/「損」汁是滿滿滿滿 umami,</span><span style="font-family: verdana;">蝦頭內還要是有膏的,正!</span><span style="font-family: verdana;">蒜片、</span><span style="font-family: verdana;">乾辣椒絲</span><span style="font-family: verdana;">也不容錯過,前者超香又吸滿蝦汁,爆炸級美味也!後者則其實只是</span><span style="font-family: verdana;">裝飾用,吃下卻又不辣反香口,神奇矣。唯一比較可</span><span style="font-family: verdana;">惜的是這裡沒得單點 sourdough,如果</span><span style="font-family: verdana;">可以把碟底一大泡橙紅色的極濃蒜香蝦油 mop 乾 mop 淨吃掉的話,你話幾好呢,哈哈。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9j4tjN7kahAnYBRwuqiGoxITSUm7uEbIklzhP0Czd-4AePQqAjmvAgU99SFan1NmpuBRusDbnvK-SjsKV5OTeg0EBdA-MtlbvviNiOsaCn6KGyUHsg56TAyjVUlyxoOJMERvnhu1kmwL7r2ysZt-G-8bHHLCT9T2jLvTisRITUL1eEdEFn7j_brGSYVA/s4032/barrafinaBY06a_gambas%20rojas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9j4tjN7kahAnYBRwuqiGoxITSUm7uEbIklzhP0Czd-4AePQqAjmvAgU99SFan1NmpuBRusDbnvK-SjsKV5OTeg0EBdA-MtlbvviNiOsaCn6KGyUHsg56TAyjVUlyxoOJMERvnhu1kmwL7r2ysZt-G-8bHHLCT9T2jLvTisRITUL1eEdEFn7j_brGSYVA/w400-h300/barrafinaBY06a_gambas%20rojas.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbphwNlc2XGgA0IvElTbCrv5AILkHdx0npuq7yLhkPeX-B0u0wCrRbcEnyogBB_H6PHoWik9kl2FYP37h2CoEcKIj2E6xLeRJPPxToW1JhaEgJjS576jXx5xvCbWTlG4mgYvfhN7avlu_KuvnLqbPFb7YEWr5cjaiHZ1KCOJiwSYSqmaSw9_5NufUuXA/s4032/barrafinaBY06b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbphwNlc2XGgA0IvElTbCrv5AILkHdx0npuq7yLhkPeX-B0u0wCrRbcEnyogBB_H6PHoWik9kl2FYP37h2CoEcKIj2E6xLeRJPPxToW1JhaEgJjS576jXx5xvCbWTlG4mgYvfhN7avlu_KuvnLqbPFb7YEWr5cjaiHZ1KCOJiwSYSqmaSw9_5NufUuXA/w400-h300/barrafinaBY06b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Txistorra tortilla</b> (GBP13.8):</span><span style="font-family: verdana;">面頭佐料是 </span><span style="font-family: verdana;">aïoli 沾醬及 chistorra 豬肉香腸,前者濃厚,蒜香超強;後者</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">以蒜香為主,paprika 為副,</span><span style="font-family: verdana;">硬度、</span><span style="font-family: verdana;">口感</span><span style="font-family: verdana;">與葡萄牙 chouriço 相約,同時又令人想起台灣香腸,大鄉里第一次接觸此品的我表示幾喜歡,嘿嘿</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">薯仔蛋餅</span><span style="font-family: verdana;">則</span><span style="font-family: verdana;">是流心的,蛋味超香濃,配上粉糯的薯仔片,正!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQaYi8L4dBpTLvuQgYbHPRnES5f0uIKr9ZzTmjD6EQroqmRZrNxfDunm5J0CTECGh8g8O6ACKb6mrbvFf5iDkNsuBLH7keeKIsTo1_sy_nlUXN-3zYXXvBK97dXQ0A64lwYJKBJd_6wavwYUGcmVhCDXyXjGkyP3gEmPf9Diamjd1B1CH9HipuYT-e2w/s3662/barrafinaBY07_txistorra%20tortilla.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2681" data-original-width="3662" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQaYi8L4dBpTLvuQgYbHPRnES5f0uIKr9ZzTmjD6EQroqmRZrNxfDunm5J0CTECGh8g8O6ACKb6mrbvFf5iDkNsuBLH7keeKIsTo1_sy_nlUXN-3zYXXvBK97dXQ0A64lwYJKBJd_6wavwYUGcmVhCDXyXjGkyP3gEmPf9Diamjd1B1CH9HipuYT-e2w/w400-h293/barrafinaBY07_txistorra%20tortilla.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div><span style="font-family: verdana;">由於實在太好吃,我們忍不住</span>追加了一份 <b>classic tortilla</b> (GBP12.3)。沒了香腸及 aïoli,換上 flaky 海鹽,簡簡單單卻根本是享受薯仔蛋餅純原味的極致!大大大大推的說~</div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamlMJ5qzvBypyfsXONwGon8YjoHNvIOOQTI9mSHAh4bTH7w6ut0iM8_f-GFeM3bvGovx-B4ZC8_sUlstRQr4RMWqbunTAzg-fVcOaYZl39Ufmw1yUDssA1qyCwomgNF8ffhdWQYORzlC76itzIkPLWHKMPnMjqzevulMOq8dOAyO4hBh9rjOj2OhYukE/s3752/barrafinaBY08a_classic%20tortilla.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2814" data-original-width="3752" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamlMJ5qzvBypyfsXONwGon8YjoHNvIOOQTI9mSHAh4bTH7w6ut0iM8_f-GFeM3bvGovx-B4ZC8_sUlstRQr4RMWqbunTAzg-fVcOaYZl39Ufmw1yUDssA1qyCwomgNF8ffhdWQYORzlC76itzIkPLWHKMPnMjqzevulMOq8dOAyO4hBh9rjOj2OhYukE/w400-h300/barrafinaBY08a_classic%20tortilla.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQMch8NiEJAaa8s-dW1htS99xFJXe5LIzyOpn5p_me-f4PIblh2POZ8NX1wZ4T_ynkSBZKtZns7UQsVCZJdTHzglMKAoLBKITblztyqmRNT9gjH0I2rxtEPK2q3C2Xpb10wK3ZArHQg1WgH9GRWLrx7aRUQyX01Hg_igbqCg_BBUQlkwVaE20afhXS14/s4032/barrafinaBY08b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQMch8NiEJAaa8s-dW1htS99xFJXe5LIzyOpn5p_me-f4PIblh2POZ8NX1wZ4T_ynkSBZKtZns7UQsVCZJdTHzglMKAoLBKITblztyqmRNT9gjH0I2rxtEPK2q3C2Xpb10wK3ZArHQg1WgH9GRWLrx7aRUQyX01Hg_igbqCg_BBUQlkwVaE20afhXS14/w400-h300/barrafinaBY08b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Lagarto Ibérico</b> (GBP23):</span><span style="font-family: verdana;">Google 搜尋得到的結果是 "rib-loin strip" i.e. </span><span style="font-family: verdana; text-align: left;">肋骨、脊骨之間的肉,而</span><span style="font-family: verdana;">因為呈</span><span style="font-family: verdana;">長條形,所以西班牙人把</span><span style="font-family: verdana;">這個 cut 稱為</span><span style="font-family: verdana;">「蜥蜴」(lagarto) 喎。切開發現豬肉肥脂不多,但烤至 </span><span style="font-family: verdana;"><span>medium rare<b>(註:弱小心靈們又要</b></span></span><b><span style="font-family: verdana;"><span>為「吓</span><span>豬肉都 medium rare 呀,</span><span>食咗唔會生蟲㗎咩,</span><span>OMG 真係好恐怖囉</span><span>」</span></span></b><b><span style="font-family: verdana;"><span>吵</span></span><span style="font-family: verdana;">鬧、碎唸</span></b><b style="font-family: verdana;">一整晚</b><b><span style="font-family: verdana;">了,</span><span style="font-family: verdana;">真係</span></b><span style="font-family: verdana;"><b>辛 L 苦晒呀!#曲)</b>吃下</span><span style="font-family: verdana;">超嫩、超滑,完全是</span><span style="font-family: verdana;">豬肉版 onglet steak 的</span><span style="font-family: verdana;">感覺耶</span><span style="font-family: verdana;">,正!碟底</span><span style="font-family: verdana;">醬汁分紅 </span><span style="font-family: verdana;">(</span><b style="font-family: verdana;">mojo rojo</b><span style="font-family: verdana;">)、綠 (</span><b style="font-family: verdana;">mojo verde</b><span style="font-family: verdana;">) 兩款,</span><span style="font-family: verdana;">紅色的盡是 paprika 甜香,吞下後則隱帶微辣,不過</span><span style="font-family: verdana;">綠色那款我就</span><span style="font-family: verdana;">不懂欣賞了,其濃濃</span><span style="font-family: verdana;">青椒澀味真的不是我杯茶耶。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkT0c9ZDdB9oU5krUPrRuhnZoKC0KHihixEKzdWidOEjz6z1wV7RcyqDiCfoaZaONQfVZv524HM0TC58crmyGZovNeOOfBmy6GP_RbJDQElKazBka-utmPqAkZTKATrWA_-2F_FRCF9s6x0CNFGfxNLbSnktt7jbojoKMTct4VaJ28o_CVkJFJvqZlIk/s3814/barrafinaBY09a_lagarto%20iberico.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2861" data-original-width="3814" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkT0c9ZDdB9oU5krUPrRuhnZoKC0KHihixEKzdWidOEjz6z1wV7RcyqDiCfoaZaONQfVZv524HM0TC58crmyGZovNeOOfBmy6GP_RbJDQElKazBka-utmPqAkZTKATrWA_-2F_FRCF9s6x0CNFGfxNLbSnktt7jbojoKMTct4VaJ28o_CVkJFJvqZlIk/w400-h300/barrafinaBY09a_lagarto%20iberico.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsxuS4EE9alzCTTpBeTOs6EitWnmk5g9Qd0BXnHK1kXFDFvRJolVePaq5N26P1CaSD-5VCyHivadBsZXILczIOwBUyo_essu8b-xCI87LMs-nmx373glKGysqTn_ICqU5ewOfsitV5NsJmDav4xQGRdubv_6oKskNfQPv8KM9dQM80NVLV5ov_a__K7Q/s4032/barrafinaBY09b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsxuS4EE9alzCTTpBeTOs6EitWnmk5g9Qd0BXnHK1kXFDFvRJolVePaq5N26P1CaSD-5VCyHivadBsZXILczIOwBUyo_essu8b-xCI87LMs-nmx373glKGysqTn_ICqU5ewOfsitV5NsJmDav4xQGRdubv_6oKskNfQPv8KM9dQM80NVLV5ov_a__K7Q/w400-h300/barrafinaBY09b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cured meat platter</b><span> (GBP18) 有 4 款,</span></span><span style="font-family: verdana;">目測該是 <b>lomo</b>、<b>salchichón</b>、<b>sobrasada</b> 及</span><span style="font-family: verdana;">像是</span><span style="font-family: verdana;">風乾牛肉?</span><span style="font-family: verdana;">前兩者各有 4 片,吃下都是 mellow 又帶香料辛香的</span><span style="font-family: verdana;">老樣子</span><span style="font-family: verdana;">,同時我也</span><span style="font-family: verdana;">至今</span><span style="font-family: verdana;">仍傻傻分不清西班牙 s</span><span style="text-align: left;"><span style="font-family: verdana;">alchichón</span></span><span style="font-family: verdana;"> 與意大利 salami 到底味道上有啥分別,哈哈。</span><span style="font-family: verdana;">疑似</span><span style="font-family: verdana;">風乾牛肉有兩大片,</span><span style="font-family: verdana;">瘦</span><span style="font-family: verdana;">瘦的,</span><span style="font-family: verdana;">味道也很</span><span style="font-family: verdana;">像意大利式 bresaola,</span><span style="font-family: verdana;">係咪叫 cecina de León?橙色的 </span><span style="font-family: verdana;">sobrasada 是一 pat 嘢、</span><span style="font-family: verdana;">抹醬質地 (</span><span style="font-family: verdana;">spreadable</span><span style="font-family: verdana;">) 的 chorizo,吃下</span><span style="font-family: verdana;">盡是 paprika 甜香,也</span><span style="font-family: verdana;">果然很</span><span style="font-family: verdana;">像不辣的 'nduja 喎。<a href="https://locusttunghok.blogspot.com/2022/10/iberica-canary-wharf.html" target="_blank">旁邊的小</a></span><a href="https://locusttunghok.blogspot.com/2022/10/iberica-canary-wharf.html" target="_blank"><span style="font-family: verdana;">餅乾以前</span><span style="font-family: verdana;">在 </span></a><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/10/iberica-canary-wharf.html" target="_blank">Ibérica 已見識過</a>,是日的吃下</span><span style="font-family: verdana;">依舊有粒狀 grissini 的感覺</span><span style="font-family: verdana;">;而 </span><span style="font-family: verdana;">cornichons 我就沒碰了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-iBMycL5q0YENx4cayyCjXQyBP1OalEcsvYRPdGV5IWCldPJFz67E8KyxupccH0cPMvQpSlmW9lP3w-F6GB6EmZM-KYCzAO92TXKFBbmxifSsjSWtRx_oJCdlF7_EdwoChT7UU2O21eyhA56e1k0PUcWhS86ROYx0PxAKRIIapgsMDLdNAgvOIQzH64/s4032/barrafinaBY10_cured%20meat%20platter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-iBMycL5q0YENx4cayyCjXQyBP1OalEcsvYRPdGV5IWCldPJFz67E8KyxupccH0cPMvQpSlmW9lP3w-F6GB6EmZM-KYCzAO92TXKFBbmxifSsjSWtRx_oJCdlF7_EdwoChT7UU2O21eyhA56e1k0PUcWhS86ROYx0PxAKRIIapgsMDLdNAgvOIQzH64/w400-h300/barrafinaBY10_cured%20meat%20platter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">看完餐牌本想試埋海鮮 fideuà,惟</span><span style="font-family: verdana;">兩條友不可能食到咁多嘢啦,最後決定把僅餘胃納留來試 <i>Desserts</i> 欄下的 </span><b style="font-family: verdana;">torrija</b><span style="font-family: verdana;"> (GBP12),呵呵</span>。<span style="font-family: verdana;">Brioche 包</span><span style="font-family: verdana;">吸滿、吸透蛋奶液,</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">濕潤但</span><span style="font-family: verdana;">不 waterlogged,味道則</span><span style="font-family: verdana;">滿滿</span><span style="font-family: verdana;">肉桂、豆蔻香</span><span style="font-family: verdana;">;</span><span style="font-family: verdana;">面頭</span><span style="font-family: verdana;">則</span><span style="font-family: verdana;">像是</span><span style="font-family: verdana;">焦糖及香橙 compote,除了是甜味的主要來源,同時亦增添 citrusy 芳香,好吃。旁邊的</span><span style="font-family: verdana;">雪糕是 yogurt 口味,質地幼滑無比,配以墊底像是消化餅碎的 crumb,</span><span style="font-family: verdana;">又是沒得輸。嗯,吃完 tapas </span><span style="font-family: verdana;">明明已有點飽,這香甜而不膩的「西班牙式西多士」卻仍然給我吃清光,真是邪惡呀喂。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQV8eFS9ZhBXuLZfTUiSTEvez6fDhffKoICvDUghkMShAnhyphenhyphenaCNzqpvZ4-HUPOq28kY3temd0W3Y0BxY9dgRYUueAD9ft6MVwa67s1Iv0AGviokuSaln8oT1gq9cXw8Bfr9xh1GXy21ownzqpFKSzeQlS17HRKD6m-rNc7TpkBlr0PZt957UlcLVccSM/s4032/barrafinaBY11_torrija.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQV8eFS9ZhBXuLZfTUiSTEvez6fDhffKoICvDUghkMShAnhyphenhyphenaCNzqpvZ4-HUPOq28kY3temd0W3Y0BxY9dgRYUueAD9ft6MVwa67s1Iv0AGviokuSaln8oT1gq9cXw8Bfr9xh1GXy21ownzqpFKSzeQlS17HRKD6m-rNc7TpkBlr0PZt957UlcLVccSM/w400-h300/barrafinaBY11_torrija.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的芝士 (<b>Spanish cheese</b> - 1 type (GBP6)) </span><span style="font-family: verdana;">是 </span><span style="font-family: verdana;"><i>queso curado</i> 來的,</span><span style="font-family: verdana;">我試了一點點後覺得它 (1) </span><span style="font-family: verdana;">硬如 Comté</span><span style="font-family: verdana;">,(2) 味道則是羊奶芝士那種 funk 及鹹香,</span><span style="font-family: verdana;">不知它姓甚名誰?佐料有 </span><span style="font-family: verdana;">quince paste 榲桲果膏</span><span style="font-family: verdana;">(註:</span><span style="font-family: verdana;">又名</span><span style="font-family: verdana;"> "</span><span style="font-family: verdana;">membrillo"</span><span style="font-family: verdana;">)、提子乾及榛子粒粒,不過我沒試了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBqcHim8Z8MFyFYb2Ntxb2m9p78RaBHKmXlzus1MhWNcdMohsKdjY9Ym86BsfhFjEZrWBQgYQNZ6ghJn5LL6WyOpFOBhm4nSVZ4Eto7crrGW6wZcTnr2OI1DjjrpJSKgFa7wFltubZt2p4wqa5xupda6PAM5UUmTMzVT6JyyIduqJYWk4poM2Y2xLH5o/s4032/barrafinaBY12_spanish%20cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBqcHim8Z8MFyFYb2Ntxb2m9p78RaBHKmXlzus1MhWNcdMohsKdjY9Ym86BsfhFjEZrWBQgYQNZ6ghJn5LL6WyOpFOBhm4nSVZ4Eto7crrGW6wZcTnr2OI1DjjrpJSKgFa7wFltubZt2p4wqa5xupda6PAM5UUmTMzVT6JyyIduqJYWk4poM2Y2xLH5o/w400-h300/barrafinaBY12_spanish%20cheese.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span>連 5 杯西班牙紅、白酒(註:分別有 (1) Rueda 產</span><span>白酒 </span><span><b>Protos Verdejo 2022 </b>(175mL GBP12.8)</span><span>、(2) Rioja 產白酒 <b>Muga Blanco 2022</b> (175mL GBP13.6)</span><span>、(3) Rioja 產紅酒 </span><span style="text-align: left;"><span><b>El Andén de La Estación 2019 </b></span></span><span>(175mL GBP14.2)</span><span>、(4) Rioja 產紅</span><span>酒 </span><b style="text-align: left;">Muga Reserva Selección Especial 2019</b><b> </b><span>(175mL GBP21) 及 (5) Riberia del Duero </span><span>產紅</span><span>酒 <b>Laderas del Norte 2021</b> (175mL GBP16.8</span><span>) )</span><span>埋單</span><span>每人 GBP120.77,</span></span><span style="font-family: verdana;">說便宜一定是在騙你的了,但</span><span style="font-family: verdana;">懷著一點不低的期望前來,最後仍吃至驚為天人,而與</span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/04/pizarro-bermondsey.html" target="_blank"><span style="color: #2b00fe;">已經很不錯的 Pizarro</span></a> 平排比較的話,這裡</span><span style="font-family: verdana;">甚至</span><span style="font-family: verdana;">還要再高幾班!所以嘛,儘管</span><span style="font-family: verdana;">環境超吵,1.5 小時的用餐時限</span><span style="font-family: verdana;">又</span><span style="font-family: verdana;">吃得有少少趕,我仍覺得</span><span style="font-family: verdana;">不枉此行,值得一試啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnr-NF59EVE_kZ4DU2j045DIRPXhQbgphQyDIVcVsBUHeIHrMT1G_v8l-f0iftusuvTr9UHCl_CSRCTlTexvrC8M7ugajDeg3LjyGGb57DY8DWfkc_EZH5ScF6nIc8xtQ20E4P2a-DjCYcnDegj78NDJ8pAOrsj6tqUVYAaUAMZ2q3Cvjs1y8cPcKNFE/s4032/barrafinaBY13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnr-NF59EVE_kZ4DU2j045DIRPXhQbgphQyDIVcVsBUHeIHrMT1G_v8l-f0iftusuvTr9UHCl_CSRCTlTexvrC8M7ugajDeg3LjyGGb57DY8DWfkc_EZH5ScF6nIc8xtQ20E4P2a-DjCYcnDegj78NDJ8pAOrsj6tqUVYAaUAMZ2q3Cvjs1y8cPcKNFE/w400-h300/barrafinaBY13.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:2.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Barrafina @ Borough Yards</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 Dirty Lane, London Bridge, London SE1 9AB, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://www.barrafina.co.uk/restaurants/borough-yards">www.barrafina.co.uk/restaurants/borough-yards</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com02 Dirty Lane, London Bridge, London SE1 9AB, United Kingdom51.5054735 -0.09209289999999999151.505306548734595 -0.092361120901489249 51.505640451265407 -0.091824679098510734tag:blogger.com,1999:blog-2216176454030847071.post-3001927438535010692024-02-09T16:53:00.001+00:002024-03-19T14:45:19.460+00:00期間限定海鮮窩 @ Nest<div style="text-align: justify;"><span style="font-family: verdana;">2024-2-3</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span>Instagram 真是邪惡的地方,明明</span></span><span style="font-family: verdana;">只是吃完</span><span style="font-family: verdana;">晚</span><span style="font-family: verdana;">飯後在無聊碌 feed,碌著</span><span style="font-family: verdana;">碌著</span><span style="font-family: verdana;">竟給我看到一個叫 </span><b style="font-family: verdana;">Nest</b><span style="font-family: verdana;"> 的帳戶在賣廣告,細看下發現 (1) 它是 </span><span style="font-family: verdana;">tasting menu only 的餐廳,</span><span style="font-family: verdana;">餐牌</span><span style="font-family: verdana;">因應</span><span style="font-family: verdana;">食材</span><span style="font-family: verdana;">季節、每 1.5 個月左右更換一次,(2) 最近的主題</span><span style="font-family: verdana;">是 </span><b style="font-family: verdana;">Seafood Season</b><span style="font-family: verdana;">,</span><span style="font-family: verdana;">sample menu </span><span style="font-family: verdana;">超吸引</span><span style="font-family: verdana;">的,</span><span style="font-family: verdana;">7</span><span style="font-family: verdana;">、8 道菜</span><span style="font-family: verdana;">卻只賣 GBP75 一</span><span style="font-family: verdana;">位</span><span style="font-family: verdana;">,即使 (3) 加埋 </span><span style="font-family: verdana;"><b>Seafood Season - Wines from the Loire Valley</b> 的 <b>wine pairing</b> </span><span style="font-family: verdana;">也只是</span><span style="font-family: verdana;">每位 GBP65,(4) </span><span style="font-family: verdana;">其位於</span><span style="font-family: verdana;">我們</span><span style="font-family: verdana;">從屋企出發一程 Overground </span><span style="font-family: verdana;">可</span><span style="font-family: verdana;">直</span><span style="font-family: verdana;">達的 </span><span style="font-family: verdana;"><b>Shoreditch</b></span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">地點更算得上超級便利;</span><span style="font-family: verdana;">而 most importantly 嘛,(5) 餐廳是</span><span style="font-family: verdana;">《米芝蓮》一星 St Bart's 的姊妹店,廚房頂頭大佬有著</span><span style="font-family: verdana;"> </span><a href="https://locusttunghok.blogspot.com/2013/02/harwood-arms.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">The Harwood Arms</span></a><span style="font-family: verdana;"> </span><span style="font-family: verdana;">的工作背景!— 結果又是</span><span style="font-family: verdana;">仆倒訂位一試,順便當是為近日「工作」完成一大項目來個小小的慶功宴 — 藉口多多的說,哈</span><span style="font-family: verdana;">哈</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd8d5d8k-Ldz5v6M83FybSUPEETwIOsvEIm0Z50EVXGQyo3PTtnZkr8LzPoVG09dtrH6V1g5RhIdGMclwBx30imGRnWugurV5VYrNTBl7fqqhrLxatFaV-z7KxNo1X54_hPIhfFyVWZtQgh9FxvAyRQiKmEQfaXxbtXNbB2O_GihVbf_Gb0InT0SZFBc/s4032/nest01a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd8d5d8k-Ldz5v6M83FybSUPEETwIOsvEIm0Z50EVXGQyo3PTtnZkr8LzPoVG09dtrH6V1g5RhIdGMclwBx30imGRnWugurV5VYrNTBl7fqqhrLxatFaV-z7KxNo1X54_hPIhfFyVWZtQgh9FxvAyRQiKmEQfaXxbtXNbB2O_GihVbf_Gb0InT0SZFBc/w400-h300/nest01a.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">網上訂位時</span><span style="font-family: verdana;">可選</span><span style="font-family: verdana;"> standard 或 </span><span style="font-family: verdana;"><b>counter seating</b>,愛煞「另類 chef's table」(註:如果你也在 <a href="https://locusttunghok.blogspot.com/2022/01/bar-douro-city.html" target="_blank"><span style="color: #2b00fe;">Bar Douro</span></a> 或 <a href="https://locusttunghok.blogspot.com/2022/04/pizarro-bermondsey.html" target="_blank"><span style="color: #2b00fe;">Pizarro</span></a> 坐過 kitchen</span><span style="font-family: verdana; text-align: left;"> counter 用餐,沒可能不明白近距離觀賞廚師們 in action 是多麼好玩的事吧</span><span style="font-family: verdana;">)的我們也</span><span style="font-family: verdana;">當然選後者,惟進店後發現一整間店都是</span><span style="font-family: verdana;">煙霧離漫,一呼一吸也盡是廚房油煙的</span><span style="font-family: verdana;">氣味 — 嗯,</span><span style="font-family: verdana;">抽風系統係咪壞咗?</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuNmoXP-RrD5FtuV9i7_nKc4X5SRm2McMZ1MP2gV2coyAwut68w3WDr0RCiZEyofRjtLtsSryerB21sOunliBil2nFrfa_kxsxCPy57XUogyW51qP2PouWR6A8tueEeJorXCgD0zcUSDJ1It-3vQ6KOF4qMHBd4k9dqZRvwexrfo3nz1ro1t41csNb-Q/s3918/nest01b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2938" data-original-width="3918" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuNmoXP-RrD5FtuV9i7_nKc4X5SRm2McMZ1MP2gV2coyAwut68w3WDr0RCiZEyofRjtLtsSryerB21sOunliBil2nFrfa_kxsxCPy57XUogyW51qP2PouWR6A8tueEeJorXCgD0zcUSDJ1It-3vQ6KOF4qMHBd4k9dqZRvwexrfo3nz1ro1t41csNb-Q/w400-h300/nest01b.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">向店方確認</span><span style="font-family: verdana;">並沒食物敏感或是特別</span><span style="font-family: verdana; text-align: left;">飲食需求</span><span style="font-family: verdana;">、且會</span><span style="font-family: verdana;">追加兩位 drinks pairing (</span><span style="font-family: verdana;">GBP65 per person) 後,</span><span style="font-family: verdana;">tasting menu 很快便正式上菜了。下圖是 menu </span><span style="font-family: verdana;">上</span><span style="font-family: verdana;">(註:詳見文末啦)的第 1-3 項,店方建議從 trout tart 開始吃,然後才先後吃 seaweed cracker 及 oyster,我們也當然照跟啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUW96EwgUX4C-087swdIO88VjGi53zZZe-ZOxYXvPxwjqY08TgFaobt46NHELhsk-2PYPZYEDTzrUHT9BRfVOc-m6TaiVjNaf7yYKTBgEC1lqvLH05zEQn37ly6d-cDVCmBwC8jfCoUDO_yYgIm5a4APtrjI8ZvO9lPGaBbN6zPWDZX9a-jZk5oK8Ck8/s4032/nest02a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUW96EwgUX4C-087swdIO88VjGi53zZZe-ZOxYXvPxwjqY08TgFaobt46NHELhsk-2PYPZYEDTzrUHT9BRfVOc-m6TaiVjNaf7yYKTBgEC1lqvLH05zEQn37ly6d-cDVCmBwC8jfCoUDO_yYgIm5a4APtrjI8ZvO9lPGaBbN6zPWDZX9a-jZk5oK8Ck8/w400-h300/nest02a.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Chalk stream trout tart </b></span><span style="font-family: verdana;">成件啪入口,先覺</span><span style="font-family: verdana;">撻皮</span><span style="font-family: verdana;">超超超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">薄脆的,繼而</span><span style="font-family: verdana;">是</span><span style="font-family: verdana;">醃鱒魚子、鱒魚刺身粒粒的</span><span style="font-family: verdana;">清鮮、微 briny、微酸香,開胃,完美的清口菜啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5CN22VhyFmj4E6U_8J8-L2rSbY7kqQ27y9j0nCSFXQn6iVSuZMxdc7B77aC9JlDL8Ya5JGE7yVyfUu8xHffthUxn8OQQa02bGzOxb1gcm64pTM3HKoweeGtA35bCjJZFScL5knQG6WRM8UgSA73uSifLpvGCVDlrvJHlcdqYKfh-DqEpd001KQOE8Mg/s3769/nest02b_chalk%20stream%20trout%20tart.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2827" data-original-width="3769" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5CN22VhyFmj4E6U_8J8-L2rSbY7kqQ27y9j0nCSFXQn6iVSuZMxdc7B77aC9JlDL8Ya5JGE7yVyfUu8xHffthUxn8OQQa02bGzOxb1gcm64pTM3HKoweeGtA35bCjJZFScL5knQG6WRM8UgSA73uSifLpvGCVDlrvJHlcdqYKfh-DqEpd001KQOE8Mg/w400-h300/nest02b_chalk%20stream%20trout%20tart.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Seaweed cracker & cod's roe </b></span><span style="font-family: verdana;">成件啪入口,先是</span><span style="font-family: verdana;">米通(註:是吧?)</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">鬆脆,</span><span style="font-family: verdana;">繼而</span><span style="font-family: verdana;">是鱈魚子抹醬 </span><span style="font-family: verdana;">taramasalata 的輕巧細滑及微煙燻味,當中又夾雜了</span><span style="font-family: verdana;">醋漬甜菜頭的酸、</span><span style="font-family: verdana;">爽,食味、質感同樣滿滿層次,好吃。</span><span style="font-family: verdana;"> </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutsqTUBLrpZoLWp3AZdEdJP6ySSPrdauRkO7PHs1vnjwwijen6mLHGjCGmEHNF4z2BzFe7owm7Sz9HcOlPSNc8Hpu30yHlkxahqUetyBHzZ68PeorrUaqhq7ZATfpf40aVfsvhRyxaRuBppDJHphKCKGhV_2TXDCN73iNzplr3BJtnJuJ2nTbCnVKs2Y/s3862/nest02c_seaweed%20cracker,%20cod's%20roe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3862" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutsqTUBLrpZoLWp3AZdEdJP6ySSPrdauRkO7PHs1vnjwwijen6mLHGjCGmEHNF4z2BzFe7owm7Sz9HcOlPSNc8Hpu30yHlkxahqUetyBHzZ68PeorrUaqhq7ZATfpf40aVfsvhRyxaRuBppDJHphKCKGhV_2TXDCN73iNzplr3BJtnJuJ2nTbCnVKs2Y/w400-h300/nest02c_seaweed%20cracker,%20cod's%20roe.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>根據店方的解說,</span><span style="font-family: verdana;"><b>Maldon oyster & preserved chillies </b>面頭奶白色的泡沫以 </span><span style="font-family: verdana;">crème fraîche 及蠔水 (oyster liquor) 為主成份,藏在下面的佐料還有 pickled jalapeños,然而把成泡嘢 </span><span style="font-family: verdana;">slurp 下,方發現原來 dress 得比預期輕盈,生蠔本身也</span><span style="font-family: verdana;">頗肥美又</span><span style="font-family: verdana;">鮮香</span><span style="font-family: verdana;"> briny,不錯呢。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVA7ynuyYUi9L3ZMQEky2yO5K9c6oH5Tyyxlldz6fMbEmtm4rxnKnwdWqO29__11aWe00anDfaQQDEhVVrJ_eoli_jDHuyPeSZ2ozs7FH04yg6CJrQPLhVL8pEEsn29n57tqh221EDGlWeWoMgWPtFeSIlws81JDr3Kh20nlVwxFZUJXsgmV1VZghVbBg/s4032/nest02d_maldon%20oyster,%20preserved%20chillis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVA7ynuyYUi9L3ZMQEky2yO5K9c6oH5Tyyxlldz6fMbEmtm4rxnKnwdWqO29__11aWe00anDfaQQDEhVVrJ_eoli_jDHuyPeSZ2ozs7FH04yg6CJrQPLhVL8pEEsn29n57tqh221EDGlWeWoMgWPtFeSIlws81JDr3Kh20nlVwxFZUJXsgmV1VZghVbBg/w400-h300/nest02d_maldon%20oyster,%20preserved%20chillis.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是 </span><span style="font-family: verdana;">pét-nat </span><span style="text-align: left;"><span style="font-family: verdana;">氣泡(白)酒 </span></span><b style="font-family: verdana;">Famille Vaillant Les Grandes Vignes "Bulle Nature Blanc" 2021</b><span style="font-family: verdana;">,喝下微微 bubbly,甜度比預期低,味道卻很像 craft cider,屬雖沒深度但清新討好的小品;而當 pairing 的話則與</span><span style="font-family: verdana;">生蠔最夾,我覺得</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsjJHxdL-niyWxjE9QFMF7l_6-do31oiynBX-zXXCeOZW74kX_MNPFpuUFaPbE8oYfWHP3CurU-tXKnGPJNT0SclAhE1ct-axeulXzLz_OeDzwZgggaLI5-_GmqtBh6BipoNfSQwi3ZLpjdU29q3w0fi4RKtqqaLZfLfS0E-ccXnRps21zJeKSI9wlJ4/s4032/nest03a_famille%20vaillant%20bulle%20nature%20blanc%202021_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsjJHxdL-niyWxjE9QFMF7l_6-do31oiynBX-zXXCeOZW74kX_MNPFpuUFaPbE8oYfWHP3CurU-tXKnGPJNT0SclAhE1ct-axeulXzLz_OeDzwZgggaLI5-_GmqtBh6BipoNfSQwi3ZLpjdU29q3w0fi4RKtqqaLZfLfS0E-ccXnRps21zJeKSI9wlJ4/w300-h400/nest03a_famille%20vaillant%20bulle%20nature%20blanc%202021_BL.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTlfoYwZi82bLy_Gknpt8qm7ocApL9tRKHKTOlFK0unkdo8DdRqNRUJWjwHjUmt02UHRFLzm_muPEesBIROjAsmx7ngpyHzzpoQYlUFB6FoqwqBjhWS-n6uLe3-I4EurSTc_crwoPnY5giwLT17NEx6wrnZWTpdnN3rMSHBhN67OwbWKBSCpHfoiylfA/s4032/nest03b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTlfoYwZi82bLy_Gknpt8qm7ocApL9tRKHKTOlFK0unkdo8DdRqNRUJWjwHjUmt02UHRFLzm_muPEesBIROjAsmx7ngpyHzzpoQYlUFB6FoqwqBjhWS-n6uLe3-I4EurSTc_crwoPnY5giwLT17NEx6wrnZWTpdnN3rMSHBhN67OwbWKBSCpHfoiylfA/w300-h400/nest03b.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Nest "chowder" </b></span><span style="font-family: verdana;">湯底是以魚湯為基礎的 smoked eel velouté,入口</span><span style="font-family: verdana;">輕巧、絲滑 (velvety),味道鮮香細緻;餸料有</span><span style="font-family: verdana;">青口、蜆肉及煙燻鰻魚肉粒粒,全都鮮甜無比,同時卻又有混在裡面的粒粒 </span><span style="font-family: verdana;">pickled wild garlic 增添了</span><span style="font-family: verdana;">丁</span><span style="font-family: verdana;">點兒酸香</span><span style="font-family: verdana;">,喜歡</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ff1KBXDmr7VgfuBpsLP-GfkV8KJhQvFteAVaDEOTl0TtBaBG5G4C_QyzwVyJ1dr2ZHa6fitaFJ0dd8hn6wH_3rqdmmjTtaV49tGLNNQg9DOrQZWfgTVIJYvliv-oetaQHDl8WcZEyrNdE5Yrl4qm88bZD2wLIAqvm94wIPVbA4ZmKedM7em1CY1NTm0/s4032/nest04a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ff1KBXDmr7VgfuBpsLP-GfkV8KJhQvFteAVaDEOTl0TtBaBG5G4C_QyzwVyJ1dr2ZHa6fitaFJ0dd8hn6wH_3rqdmmjTtaV49tGLNNQg9DOrQZWfgTVIJYvliv-oetaQHDl8WcZEyrNdE5Yrl4qm88bZD2wLIAqvm94wIPVbA4ZmKedM7em1CY1NTm0/w400-h300/nest04a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4j33S3AiK7Ke1rmmYCujcRLsEdAKCpbtfhyX_eYJaazJ4KEugux1yJLW8GlkuQcA70g7iDr2Adau5nayWVx5nG9yqYN8KppEQFuaJoXaUYfUp6jyJhTchmuwuoNF2p1ca45vVgJ1PmHV3RxTussRJbfxmGiVrdKtZJj1crmSDodM2ZbPaa2rENCo02Y/s4032/nest04b_nest%20'chowder'.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4j33S3AiK7Ke1rmmYCujcRLsEdAKCpbtfhyX_eYJaazJ4KEugux1yJLW8GlkuQcA70g7iDr2Adau5nayWVx5nG9yqYN8KppEQFuaJoXaUYfUp6jyJhTchmuwuoNF2p1ca45vVgJ1PmHV3RxTussRJbfxmGiVrdKtZJj1crmSDodM2ZbPaa2rENCo02Y/w400-h300/nest04b_nest%20'chowder'.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Soda bread, cultured butter</b>:愛爾蘭式梳打包</span><span style="font-family: verdana;">顏色那麼深褐,該是因為下了 </span><span style="font-family: verdana;">black treacle 吧?</span><span style="font-family: verdana;">拿上手是 </span><span style="font-family: verdana;">c</span><span style="font-family: verdana;">rumbly 的質地,吃下一點點實,感覺甚至很「裸麥」,味道卻是很</span><span style="font-family: verdana;">「焦糖」又有著「多烘」多士般的香味,空口吃也好吃耶!牛油叫 </span><span style="font-family: verdana;"><b>pickled anchovy butter</b></span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">先淡後帶 b</span><span style="font-family: verdana;">oquerones en vinagre 的微酸及微微微魚腥 — </span><span style="font-family: verdana;">嗯,等我</span><span style="font-family: verdana;">仲</span><span style="font-family: verdana;">以為會是<a href="https://locusttunghok.blogspot.com/2022/04/padella-shoreditch.html" target="_blank"><span style="color: #2b00fe;">拿</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/04/padella-shoreditch.html" target="_blank"><span style="color: #2b00fe;">油浸、鹹鹹的</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/04/padella-shoreditch.html" target="_blank"><span style="color: #2b00fe;"> acciughe sotto sale 配牛油</span></a> 添,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi-LdFda3Huees_WQvYdV7sveRiY50lqaStYstBna4fGW9AebEdCZWmS3LAOy6u6A_VXVK3N_uMTY2hi1FU1vg-j-goqp0UmMmpQ-mdLSKX-sVAFiDfSvmGnO-6e6NxHCurK37yrs9YxZaYujiwY940BEQf4WvBfm10PWxJBIl2hJEGhWzaQ2wwdVfvA/s3912/nest04c_soda%20bread,%20cultured%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2872" data-original-width="3912" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi-LdFda3Huees_WQvYdV7sveRiY50lqaStYstBna4fGW9AebEdCZWmS3LAOy6u6A_VXVK3N_uMTY2hi1FU1vg-j-goqp0UmMmpQ-mdLSKX-sVAFiDfSvmGnO-6e6NxHCurK37yrs9YxZaYujiwY940BEQf4WvBfm10PWxJBIl2hJEGhWzaQ2wwdVfvA/w400-h294/nest04c_soda%20bread,%20cultured%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Crab salad, sea buckthorn</b></span><span style="font-family: verdana;">:面頭是把 </span><span style="font-family: verdana;">parsnip、西芹頭 celeriac 及甘筍切絲後製作</span><span style="font-family: verdana;">的 winter slaw,吃下</span><span style="font-family: verdana;">爽脆、帶甘甜及微微 earthy 香味,令人想起</span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/11/maison-francois.html" target="_blank"><span style="color: #2b00fe;">較早前吃過用來配 Bigorre 黑毛豬火腿的 celeriac remoulade</span></a> 呢。</span><span style="font-family: verdana;">Cornish crab meat 藏在碟底,吃下</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">briny 又頗鮮甜;圍邊</span><span style="font-family: verdana;">橙黃色</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">則是</span><span style="font-family: verdana;">沙棘</span><span style="font-family: verdana;">泡沫,味道</span><span style="font-family: verdana;">沒預期濃嗆,其點到即止的</span><span style="font-family: verdana;">酸味</span><span style="font-family: verdana;">反而為蟹肉更</span><span style="font-family: verdana;">突顯鮮味</span><span style="font-family: verdana;">,做到嘢呀喂!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLIOHbHAcjsfdFUYL6lYJUaxbBatCh2W4WDBM_Q2IdjT98ZlDeUZkXfzM-06WciRkQ1MmWqX8OIjXywd7VONeWHdZu5fWAAWawtPm8BqbIkVvr0H8dWLTJLCbJRsRdv8Ag7quWyAhZxLqdgSViU9ox3BGcgTmliBOprrGA12LAhfVBluivGjF3_biDA8/s3756/nest05a_crab%20salad,%20sea%20buckthorn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2817" data-original-width="3756" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLIOHbHAcjsfdFUYL6lYJUaxbBatCh2W4WDBM_Q2IdjT98ZlDeUZkXfzM-06WciRkQ1MmWqX8OIjXywd7VONeWHdZu5fWAAWawtPm8BqbIkVvr0H8dWLTJLCbJRsRdv8Ag7quWyAhZxLqdgSViU9ox3BGcgTmliBOprrGA12LAhfVBluivGjF3_biDA8/w400-h300/nest05a_crab%20salad,%20sea%20buckthorn.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4N7HW1QIeS1Kw4loDoew6TlZNi_49rscZXMeNSxeE_QIj1rpkFcTuhQdaRo3erlcR3_Clv1c8TADPZVUniSglFEN4_sPoURW6nA3Pil6HavVR2M0x5xajiSMpB9fXf3CG6U9T7kOzSvJRC-BpW2ADzuFYeoX84PEc7fyV73VqkGJ3xFjLMn0gz3Pfec/s4032/nest05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4N7HW1QIeS1Kw4loDoew6TlZNi_49rscZXMeNSxeE_QIj1rpkFcTuhQdaRo3erlcR3_Clv1c8TADPZVUniSglFEN4_sPoURW6nA3Pil6HavVR2M0x5xajiSMpB9fXf3CG6U9T7kOzSvJRC-BpW2ADzuFYeoX84PEc7fyV73VqkGJ3xFjLMn0gz3Pfec/w400-h300/nest05b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是</span><span style="font-family: verdana;">白酒</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Domaine des Sables Verts Saumur Blanc 2022</b><span style="font-family: verdana;">,喝下先 </span><span style="font-family: verdana;">citrusy 後帶一點點礦物感,是雖沒驚喜但幾</span><span style="font-family: verdana;">討好,</span><span style="font-family: verdana;">作為</span><span style="font-family: verdana;">海鮮的 pairing 也</span><span style="font-family: verdana;">頗大路</span><span style="font-family: verdana;">的風格。</span><span style="font-family: verdana;"> </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmKQ07eOXphuF5ZO-4lFQ54En2Ev6Ny0uMtOu6XqsCZcBXzfIw5TDjOj47tcgf0ckbg3cT8aKb2i05ZWYPJXXY4mu4Ik2mMw6nWs2F8MvgR7uNjp7CckswFgCPFPGOFf7syuOEKKzDIf8PShnvoTypQVtn_NzOTIEtTpWFVRUohabWbFApS4S6wGLTh8/s4032/nest06_domaine%20des%20sables%20verts%20saumur%202022_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmKQ07eOXphuF5ZO-4lFQ54En2Ev6Ny0uMtOu6XqsCZcBXzfIw5TDjOj47tcgf0ckbg3cT8aKb2i05ZWYPJXXY4mu4Ik2mMw6nWs2F8MvgR7uNjp7CckswFgCPFPGOFf7syuOEKKzDIf8PShnvoTypQVtn_NzOTIEtTpWFVRUohabWbFApS4S6wGLTh8/w300-h400/nest06_domaine%20des%20sables%20verts%20saumur%202022_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cuttlefish, XO </b>是</span><span style="font-family: verdana;">把墨魚先冷凍、後薄削成「麵條」,吃下</span><span style="font-family: verdana;">軟滑微 Q,</span><span style="font-family: verdana;">既像うどん又像魚麵,不過就當然不要奢望會吃到媲美香港海鮮酒家那些「白灼</span><span style="font-family: verdana;">墨魚</span><span style="font-family: verdana;">」的爆炸級鮮味啦,哈哈。"XO" 我本來以為是指干邑,聽完廚師的解說才驚覺是店家拿 brown shrimps </span><span style="font-family: verdana;">自製的(港式)</span><span style="font-family: verdana;">XO 醬!吃下除了</span><span style="font-family: verdana;">辣味及來自</span><span style="font-family: verdana;">褐蝦的鹹香以外,還真的有像瑤柱般的鹹香,神奇矣。</span><span style="font-family: verdana;">切條 </span><span style="font-family: verdana;">hispi cabbage 尖頭椰菜吃下以炭烤過的香味為主,菜甜為副,只是我們</span><span style="font-family: verdana;">剛好</span><span style="font-family: verdana;"><a href="https://www.instagram.com/p/C23CzG5I2QX" target="_blank"><span style="color: #2b00fe;">前一晚才吃完「蝦乾炒」的</span></a>,感覺有點奇妙而已,</span><span style="font-family: verdana;">哈哈。湯底是 </span><span style="font-family: verdana;">beef consommé,撈著撈著還有像酸菜的漬菜,加加埋埋</span><span style="font-family: verdana;">口味既像台式紅燒牛肉麵,也頗有 bún bò Huế 的影子,是有趣又美味的一道菜啊</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-Y785HlqGc4C2qV_qF1XjY33H96vzkhGVc4s1J6ub7on-P7mBs6zz6KEVhM8RpkI5Rx1dSGyVOjXlsCWZNTmjoPinP1l0vQRivCYROr4CPhKCJF2vPZz4nTjtW2_QsxZa5mIljTdA8QF5zcOXP0Nahch1tIFmrHEqO2Tw_uMwHR5OjAl4PhEL0H8fY4/s4032/nest07a_cuttlefish,%20xo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-Y785HlqGc4C2qV_qF1XjY33H96vzkhGVc4s1J6ub7on-P7mBs6zz6KEVhM8RpkI5Rx1dSGyVOjXlsCWZNTmjoPinP1l0vQRivCYROr4CPhKCJF2vPZz4nTjtW2_QsxZa5mIljTdA8QF5zcOXP0Nahch1tIFmrHEqO2Tw_uMwHR5OjAl4PhEL0H8fY4/w400-h300/nest07a_cuttlefish,%20xo.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKW7cGfOfdl83-0eSaboxeFyV45Znm_1gDnuNv5CezrLuRe1WtlwG1IV_6DH6XJdVM_ad8m5P86QXR25S9C78E9spjw0j9HNxMwqZTVCMEPMN1Ky4QmBOSmP3ZxHm7CNIBErGTbkIQo9qyMLMfvXzgPo53hJztJZqWMRC2ZJPsDXd26DksFydovzVgf7M/s3846/nest07b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2885" data-original-width="3846" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKW7cGfOfdl83-0eSaboxeFyV45Znm_1gDnuNv5CezrLuRe1WtlwG1IV_6DH6XJdVM_ad8m5P86QXR25S9C78E9spjw0j9HNxMwqZTVCMEPMN1Ky4QmBOSmP3ZxHm7CNIBErGTbkIQo9qyMLMfvXzgPo53hJztJZqWMRC2ZJPsDXd26DksFydovzVgf7M/w400-h300/nest07b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是</span><span style="font-family: verdana;">白酒</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Alexandre Bain Mademoiselle M Pouilly-Fumé</b><span style="font-family: verdana;">,</span><span style="font-family: verdana;">嗅起來完全是「蘋果汁」來的,喝下卻</span><span style="font-family: verdana;">很有 orange wine 的影子</span><span style="font-family: verdana;">,總</span><span style="font-family: verdana;">覺得</span><span style="font-family: verdana;">隱帶</span><span style="font-family: verdana;">紹酒、雪莉酒般的香氣似的?So far 最有特色的</span><span style="font-family: verdana;">配酒非它莫屬,不過或許因為牛清湯在作怪吧,</span><span style="font-family: verdana;">我覺得這一道「墨魚『</span><span style="font-family: verdana;">麵』」</span><span style="font-family: verdana;">配</span><span style="font-family: verdana;">輕紅酒</span><span style="font-family: verdana;">會較合適啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUY1G4LRqSTeZhTPbxvOOBVcF27zM4L5H9NJqSh2PVrlc8ZVh8gROmiynjO6QX3OtpsgxvAoyJsBdJ7sx4OcHX7UX019r45GQsIDXHTbO-SasiHkTVahFBohH4r7UL3k9wKkUqANOq99LmmQTkeUxNN8l9rdLtO2qzELogb0gpjbotJKYNuy-hicTCnI/s4032/nest08_alexandre%20bain%20mademoiselle%20m_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUY1G4LRqSTeZhTPbxvOOBVcF27zM4L5H9NJqSh2PVrlc8ZVh8gROmiynjO6QX3OtpsgxvAoyJsBdJ7sx4OcHX7UX019r45GQsIDXHTbO-SasiHkTVahFBohH4r7UL3k9wKkUqANOq99LmmQTkeUxNN8l9rdLtO2qzELogb0gpjbotJKYNuy-hicTCnI/w300-h400/nest08_alexandre%20bain%20mademoiselle%20m_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">得愁菜單上有一味 </span><b style="font-family: verdana;">BBQ monkfish, savagnin </b><span style="font-family: verdana;">後鬼咁開心,看到</span><span style="font-family: verdana;">鮟鱇魚上檯時擺盤如此漂亮之時,我簡直</span><span style="font-family: verdana;">心花怒放耶,哈哈。</span><span style="font-family: verdana;">鮟鱇魚肉質</span><span style="font-family: verdana;">爽實、Q 彈,完全是龍蝦肉的感覺,配以黏</span><span style="font-family: verdana;">黏</span><span style="font-family: verdana;">甜</span><span style="font-family: verdana;">甜、有點像照り焼きソース的燒汁,沒得輸啊!</span><span style="font-family: verdana;">旁邊</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;"> s</span><span style="font-family: verdana;">auce Bordelaise 倒是一般,像是很稀的 gravy 多一點。</span><span style="font-family: verdana;">配菜們卻頗有驚喜,(1) </span><span style="font-family: verdana;">橙黃色的甘筍茸</span><span style="font-family: verdana;">細滑甜美,(2) </span><span style="font-family: verdana;">"</span><span style="font-family: verdana;">chewy carrot" 咬下竟是溏心、黏糯</span><span style="font-family: verdana;">,完全不是一般 </span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/08/goodman-canary-wharf.html" target="_blank"><span style="color: #2b00fe;">xxx-glazed carrots</span></a> 常見的口感</span><span style="font-family: verdana;">,超好奇那是怎麼做得到的?還有 (3) 不知名綠葉蔬</span><span style="font-family: verdana;">菜</span><span style="font-family: verdana;">,吃下</span><span style="font-family: verdana;">香口帶微</span><span style="font-family: verdana;">微</span><span style="font-family: verdana;">焦香,</span><span style="font-family: verdana;">是 </span><span style="font-family: verdana;">chard 嗎?好吃啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bjXc2fVb6FXAJ4rMZyHDFsgxpSMHbMwt2uE31_8D0Z-T-G6rgPhSsfNXEoRyygBvhNiUXkeRe4BKfX5VlYxyCewYJ6kKMLfoUN4R-0siUhlBfrE29oCwGrweKybhtyg5PVOCRUN042sSzN6GGOcUXsEb1mHfJdd5NAV4WLWGQOfzCjIkbMaq73R_jaQ/s4032/nest09a_bbq%20monkfish,%20savagnin.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bjXc2fVb6FXAJ4rMZyHDFsgxpSMHbMwt2uE31_8D0Z-T-G6rgPhSsfNXEoRyygBvhNiUXkeRe4BKfX5VlYxyCewYJ6kKMLfoUN4R-0siUhlBfrE29oCwGrweKybhtyg5PVOCRUN042sSzN6GGOcUXsEb1mHfJdd5NAV4WLWGQOfzCjIkbMaq73R_jaQ/w400-h300/nest09a_bbq%20monkfish,%20savagnin.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">還有另上的小小一條 </span><b style="font-family: verdana;">milk bread</b><span style="font-family: verdana;">,質地超軟熟,口味也</span><span style="font-family: verdana;">沒預期甜,拿來 mop 汁確不錯。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YqaBg6KfnR0vAYR96bSF_b-a2g7RuypV4IbutsWnk9xWjZrDaeQFxiwsWwXDpkJoKn22sLuABx6gGyJwuxa58RFUFggtOQggyhcUple67iNrTuJQIe4WpGMXoWCDQQroeA3V9QLBUxnrQB6vTTz1CbtBTXO7Y15J4RYwCBnRaddlawTQtE58cf4_mkE/s3774/nest09b_milk%20bread.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2830" data-original-width="3774" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YqaBg6KfnR0vAYR96bSF_b-a2g7RuypV4IbutsWnk9xWjZrDaeQFxiwsWwXDpkJoKn22sLuABx6gGyJwuxa58RFUFggtOQggyhcUple67iNrTuJQIe4WpGMXoWCDQQroeA3V9QLBUxnrQB6vTTz1CbtBTXO7Y15J4RYwCBnRaddlawTQtE58cf4_mkE/w400-h300/nest09b_milk%20bread.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: verdana;">配酒是</span><span style="font-family: verdana;">紅酒</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Alexandre Giquel "Huit-Launay" Rouge 2021</b><span style="font-family: verdana;">,酒體很輕身,但嗅起來實在太 musty,味道「黑椒」得來又有</span><span style="font-family: verdana;">點鹹,</span><span style="font-family: verdana;">不是我杯<strike><span style="color: #2b00fe;"> 茶 </span></strike>酒了。</span></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SOoVRWgYSaQFbIwr1D3S6ISFns5RfTGp4f6ED9mdeHwZe1_HxBhL4gs96g5-zySiDxdtOzOoSqknTP85mClqoVXCi7ElOOqmJdHSWbg1UsUz8zQwgdH2kC2YYR6o0Us0eWUGMzr_60PnWqSTgCFvf9DiTKXZT06vaw-tWYIk-hO-hXN5LJjwyhGGFaI/s4032/nest10_alexandre%20giquel%20'huit-launay%E2%80%99%20rouge_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SOoVRWgYSaQFbIwr1D3S6ISFns5RfTGp4f6ED9mdeHwZe1_HxBhL4gs96g5-zySiDxdtOzOoSqknTP85mClqoVXCi7ElOOqmJdHSWbg1UsUz8zQwgdH2kC2YYR6o0Us0eWUGMzr_60PnWqSTgCFvf9DiTKXZT06vaw-tWYIk-hO-hXN5LJjwyhGGFaI/w300-h400/nest10_alexandre%20giquel%20'huit-launay%E2%80%99%20rouge_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">吃完鮟鱇魚,服務生問我們有無興趣加個 </span><b style="font-family: verdana;">cheese course</b><span style="font-family: verdana;">?好奇又未算超飽的我們當然又追加了一位 </span><span style="font-family: verdana;">(+GBP8 per person) </span><span style="font-family: verdana;">小試。根據店方的解說,</span><span style="font-family: verdana;"><b>Ashcombe </b></span><span style="font-family: verdana;">是英國</span><span style="font-family: verdana;"><span>本地農場在</span>疫情期間研發、</span><span style="font-family: verdana;">旨在消耗多餘</span><span style="font-family: verdana;">牛奶</span><span style="font-family: verdana;">的產品</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">中間夾了一層黑色的</span><span style="text-align: left;"><span style="font-family: verdana;">灰</span></span><span style="font-family: verdana;"> (ash),</span><span style="font-family: verdana;">格式與</span><span style="font-family: verdana;">法國人的 fromage Morbier PDO </span><span style="font-family: verdana;">類近云云。</span><span style="font-family: verdana;">半軟 (semi-soft) </span><span style="font-family: verdana;">芝士</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">質地微 Q 彈,鹹味低,</span><span style="font-family: verdana;">奶味清香,算是淡麗系風格吧?一同上檯的 </span><span style="font-family: verdana;"><b>oatcakes</b> 及 <b>pear & mustard seed chutney </b>我</span><span style="font-family: verdana;">倒不懂欣賞,尤其蠻粗粒的</span><span style="font-family: verdana;">後者</span><span style="font-family: verdana;">,不夠甜又不夠 jammy,配芝士效果麻麻而已。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuy6XJI1T2NmVv-m4BPKjP6ziZJRac0eaJgI1IZa9F07qVh0PbDd2atEeZu3RbbFs0HQztDm9M7B6jlLxiEBQrATwyneOjufmuMx5sya5c_aJyaRgW1YW9Y51RqqREJMQG2RqiOLKpXEPDLUKVEugv6JiuSxrcn2SKJq8DnP0OjNX52ckPKFgz2D_F3Q/s4032/nest11_cheese%20course%20-%20ashworth,%20pear%20&%20mustard%20seed%20chutney,%20oatcakes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuy6XJI1T2NmVv-m4BPKjP6ziZJRac0eaJgI1IZa9F07qVh0PbDd2atEeZu3RbbFs0HQztDm9M7B6jlLxiEBQrATwyneOjufmuMx5sya5c_aJyaRgW1YW9Y51RqqREJMQG2RqiOLKpXEPDLUKVEugv6JiuSxrcn2SKJq8DnP0OjNX52ckPKFgz2D_F3Q/w400-h300/nest11_cheese%20course%20-%20ashworth,%20pear%20&%20mustard%20seed%20chutney,%20oatcakes.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Jerusalem artichoke & chestnuts</b>:拿菊芋來弄</span><span style="font-family: verdana;">甜品,大鄉里的我真的第一次見啊。白色的是</span><span style="font-family: verdana;">菊芋雪糕,味道倒頗淡身,唔講還以為是牛奶雪糕喎;面頭</span><span style="font-family: verdana;">深啡色</span><span style="font-family: verdana;">的 crumb 倒是不錯的佐料,</span><span style="font-family: verdana;">是菊芋皮屑嗎?</span><span style="font-family: verdana;">鬆鬆脆又</span><span style="font-family: verdana;">甜甜的,好吃啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAGZPrh5lTn1rm3F6OSR_djhhD0Dhl1Tz9dyCQERGOZliPTY1GZeOiTHPUPokJoI4DshEG9iyNj754lFhNbthVwWlWKTBeFZJ1eUON4KQHlDispFP3w1SDI2DIYEauhg-j0L7EZMtrpZYojCvPxlZ95gMlKsm79veQvMcHl9XSHhsZTekxMb6GogVgNM/s3729/nest12a_jerusalem%20artichoke%20&%20chestnuts.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2797" data-original-width="3729" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAGZPrh5lTn1rm3F6OSR_djhhD0Dhl1Tz9dyCQERGOZliPTY1GZeOiTHPUPokJoI4DshEG9iyNj754lFhNbthVwWlWKTBeFZJ1eUON4KQHlDispFP3w1SDI2DIYEauhg-j0L7EZMtrpZYojCvPxlZ95gMlKsm79veQvMcHl9XSHhsZTekxMb6GogVgNM/w400-h300/nest12a_jerusalem%20artichoke%20&%20chestnuts.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-family: verdana;">泡沫狀的是</span><span style="font-family: verdana;">栗子 sabayon,</span><span style="font-family: verdana;">栗子味雖不突岀,但</span><span style="font-family: verdana;">打至</span><span style="font-family: verdana;">輕巧,入口又</span><span style="font-family: verdana;">暖暖的,吃得舒服。</span><span style="font-family: verdana;">雪糕下深褐色</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">杰杰的</span><span style="font-family: verdana;">一 </span><span style="font-family: verdana;">pat 嘢</span><span style="font-family: verdana;">是</span><span style="font-family: verdana;">菊芋</span><span style="font-family: verdana;"> ganache 則是最最最出色的一環,味道</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;">超</span><span style="font-family: verdana;"> toasty 甘香的,簡直就像把</span><span style="font-family: verdana;">胚芽</span><span style="font-family: verdana;">深煎り至焦糖化後的效果</span><span style="font-family: verdana;">!又</span><span style="font-family: verdana;">驚喜又美味的說!</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFsAv_cDsfD_CIJYTHXh90cvk72YSAhdYGXi_69tcrl6RnlD1sSAYWH6OaTwkZyClpzuWeNAsyFsqGmCRqjGwaXpbpoH0lDd7AXmUZJ1l4uJygOp_9KgJgE9lvRjPB0-7mDWNFzkDJLlsJMCy9Bpz3bUY4Lbjk4VQLft3_rU3D5TXVok-58OR41UuvVA/s4032/nest12b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFsAv_cDsfD_CIJYTHXh90cvk72YSAhdYGXi_69tcrl6RnlD1sSAYWH6OaTwkZyClpzuWeNAsyFsqGmCRqjGwaXpbpoH0lDd7AXmUZJ1l4uJygOp_9KgJgE9lvRjPB0-7mDWNFzkDJLlsJMCy9Bpz3bUY4Lbjk4VQLft3_rU3D5TXVok-58OR41UuvVA/w400-h300/nest12b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">還有最</span><span style="font-family: verdana;">最</span><span style="font-family: verdana;">最</span><span style="font-family: verdana;">後</span><span style="font-family: verdana;">一口大小</span><span style="font-family: verdana;">的 </span><b style="font-family: verdana;">seaweed doughnut</b><span style="font-family: verdana;">,雖然不知 seaweed 咗去邊,但咬下</span><span style="font-family: verdana;">輕身不油,甜而不膩,不愛冬甩的我吃完印象也不錯啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZ5iPTzDfoqjtU8FT3HuawUMiQjd4Igp3gnNZbod7XvS_sXc7m4LyPgo2rpSDeDnyUbe1mqfnbzUpFV0DwQM_nEetIpH32vn09hJuzC3H1OQptSoVHFlAffSCDsZTBRFkNGytpy3wEaTDRm2b0Y5uCybKBgKXg8oAtyB0nU3XmaV6aXGJcATWVBWHg_U/s3576/nest13_seaweed%20doughnut.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2682" data-original-width="3576" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZ5iPTzDfoqjtU8FT3HuawUMiQjd4Igp3gnNZbod7XvS_sXc7m4LyPgo2rpSDeDnyUbe1mqfnbzUpFV0DwQM_nEetIpH32vn09hJuzC3H1OQptSoVHFlAffSCDsZTBRFkNGytpy3wEaTDRm2b0Y5uCybKBgKXg8oAtyB0nU3XmaV6aXGJcATWVBWHg_U/w400-h300/nest13_seaweed%20doughnut.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是 </span><span style="font-family: verdana;">Chenin Blanc </span><span style="font-family: verdana;">甜品酒 </span><b style="font-family: verdana;">Domaine Ogereau Coteaux du Layon Saint Lambert 2022</b><span style="font-family: verdana;">,味道主要是「蜜糖」及「水蜜桃」feel,就咁飲是簡單得來幾討好的,不過</span><span style="font-family: verdana;">與 Jerusalem artichoke 配搭的話,又不算很夾喎。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGstn9y3Mf7r6uSJlNPi_8E6aqVYF_aZAkB-I6csgjBzCKlKsZdAMRliYZzHKoeq7GM14pHeJpDdt9htxzhVZFcbrknFp3BZqqm5M1_yobzsYWHzIcojxjjj5na4M700w744tkcr6XI5-FA8T3JLPwq8kpSvN9U5Zx9ZEDZfpwZhQNxTX0r-1kiTWvww4/s4032/nest14_st%20lambert%202022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGstn9y3Mf7r6uSJlNPi_8E6aqVYF_aZAkB-I6csgjBzCKlKsZdAMRliYZzHKoeq7GM14pHeJpDdt9htxzhVZFcbrknFp3BZqqm5M1_yobzsYWHzIcojxjjj5na4M700w744tkcr6XI5-FA8T3JLPwq8kpSvN9U5Zx9ZEDZfpwZhQNxTX0r-1kiTWvww4/w300-h400/nest14_st%20lambert%202022.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><span>埋單每人 GBP162</span>,</span><span style="font-family: verdana;">怎麼說呢… </span><span style="font-family: verdana;">整體來說仍屬好吃,</span><span style="font-family: verdana;">明顯</span><span style="font-family: verdana;">不是<span style="color: #2b00fe;"><a href="https://locusttunghok.blogspot.com/2023/09/the-clove-club.html" target="_blank">隔壁 The Clove Club</a></span> 的水平其實也不足為奇,然而即使</span><span style="font-family: verdana;">與 </span><a href="https://locusttunghok.blogspot.com/2022/09/fallow.html" style="font-family: verdana;" target="_blank">Fallow</a><span style="font-family: verdana;"> </span><span style="font-family: verdana;">比較的話,我覺得這裡也仍差幾班;但 worst of all 就一定是</span><span style="font-family: verdana;">烏煙瘴氣的環境,吃完</span><span style="text-align: left;"><span style="font-family: verdana;">帶著一身、一頭炭燒味離開 — 嗯,作為過百鎊一位</span></span><span style="font-family: verdana;">消費</span><span style="font-family: verdana;">的餐廳</span><span style="font-family: verdana;">而言,有少少「不夠好」矣。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuTqSHwz7HvVNUdVEZKxLYJVnOL_TwLXKZSw6fLMF8Mt6Or6uldYrjLpLSmmAwNCiPCx31R1oFZkcvfqrI8-C8N9wIQUrJqoroCUVuob36VN0bX3uIc_CqUAMNOasAHEzvvM-xbPKiqb_udtGJq9eD4aT18MqaWmmmGIqTis5p22zlDCMwwEXq7ToNaU/s4032/nest15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuTqSHwz7HvVNUdVEZKxLYJVnOL_TwLXKZSw6fLMF8Mt6Or6uldYrjLpLSmmAwNCiPCx31R1oFZkcvfqrI8-C8N9wIQUrJqoroCUVuob36VN0bX3uIc_CqUAMNOasAHEzvvM-xbPKiqb_udtGJq9eD4aT18MqaWmmmGIqTis5p22zlDCMwwEXq7ToNaU/w300-h400/nest15.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.75/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:2.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Nest</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">374-378 Old Street, Shoreditch, London EC1V 9LT, United Kingdom</span></div><div style="text-align: justify;"><a href="https://www.nestfood.co.uk"><span style="font-family: verdana;">www.nestfood.co.uk</span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0374-378 Old Street, Shoreditch, London EC1V 9LT, United Kingdom51.5271157 -0.07966179999999999151.527032263939731 -0.07979591045074462 51.527199136060275 -0.079527689549255362tag:blogger.com,1999:blog-2216176454030847071.post-58503712615519521762024-02-02T12:46:00.000+00:002024-02-02T12:46:46.649+00:00她家作客 @ Chez Elles Bistroquet<div style="text-align: justify;"><span style="font-family: verdana;">2024-1-27</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">週末要全日</span><span style="font-family: verdana;">「上班」,早上 </span><span style="font-family: verdana;">10 時開始</span><span style="font-family: verdana;">在「公司」</span><span style="font-family: verdana;">位於 City 的</span><span style="font-family: verdana;">「總部」「辦公室」</span><span style="font-family: verdana;">一直踩至 </span><span style="font-family: verdana;">5:30pm 才走得,</span><span style="font-family: verdana;">我們當然又是預先</span><span style="font-family: verdana;">訂定附近餐廳的</span><span style="font-family: verdana;">檯吃埋晚餐才回家了,當是忙碌之中為自己打打氣都好吖,呵呵。鎖定</span><span style="font-family: verdana;">位於潮區(?)<b>Brick Lane</b>、</span><span style="font-family: verdana;">只在晚上營業的</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Chez Elles </b><span style="font-family: verdana;">一試,主要因為它有</span><span style="font-family: verdana;">田螺、洋蔥湯、生牛肉他他、油封鴨腿之類經典</span><span style="font-family: verdana;">法式小酒館菜式供應,起碼</span><span style="font-family: verdana;">大蝗蟲一定不會沒興趣吃嘛,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQZdscY-y8PF9F1eeKoyIJ4GSncIPoxDlGLasDIjrUzZ3U4VhIGw1SilKufS8OFtZnmHw-ItZqqY5Q5ukdSndIoNHopxwYYFKYKwNJhGFpP1OTw6TuC5GtTI3p4Wp33y8XHj1Cqn8_XT2nJUmeRlQ604nnj_ucluvaJocL2eAyIa89wlK2YsVbVhMYh4/s3813/chezelles01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2821" data-original-width="3813" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQZdscY-y8PF9F1eeKoyIJ4GSncIPoxDlGLasDIjrUzZ3U4VhIGw1SilKufS8OFtZnmHw-ItZqqY5Q5ukdSndIoNHopxwYYFKYKwNJhGFpP1OTw6TuC5GtTI3p4Wp33y8XHj1Cqn8_XT2nJUmeRlQ604nnj_ucluvaJocL2eAyIa89wlK2YsVbVhMYh4/w400-h296/chezelles01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">看完餐牌後嚴重</span><span style="font-family: verdana;">選擇困難,惟兩條友始終</span><span style="font-family: verdana;">眼闊肚窄啦,最後不得不「忍痛」放棄的心儀菜式可</span><span style="font-family: verdana;">不少</span><span style="font-family: verdana;">,真是 sad 啊喂。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwKUNOtajQlbzU6zuqqZdjNk9QCXHoHR-YWV0sRzzffi-pEfxAMpBUd9ljsSkUoBllWAR-o1EMJe44RxMKkXJQB1r6R6lGtwLYYxxEL496ofRTU0pJfmqEdZuHqBuroH810IF7Hu1juaO4tZZkFt9EVR9sGX9d3KcKh0egjeXtE4WkTB5Mhyo6qRYpIM/s3960/chezelles02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2970" data-original-width="3960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwKUNOtajQlbzU6zuqqZdjNk9QCXHoHR-YWV0sRzzffi-pEfxAMpBUd9ljsSkUoBllWAR-o1EMJe44RxMKkXJQB1r6R6lGtwLYYxxEL496ofRTU0pJfmqEdZuHqBuroH810IF7Hu1juaO4tZZkFt9EVR9sGX9d3KcKh0egjeXtE4WkTB5Mhyo6qRYpIM/w400-h300/chezelles02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">訂檯時大蝗蟲已在說要吃蝸牛,</span><span style="font-family: verdana;"><b>6 escargots de Bourgogne - 6 snails in parsley & garlic butter</b> (GBP</span><span style="font-family: verdana;">10.5) 自然成為不可不點的一味了。</span><span style="font-family: verdana; text-align: left;">田螺其實</span><span style="font-family: verdana; text-align: left;">已去殼,店方卻仍給我們</span><span style="font-family: verdana; text-align: left;">田螺專用</span><span style="font-family: verdana; text-align: left;">小型</span><span style="font-family: verdana; text-align: left;">兩叉,起初是覺得</span><span style="font-family: verdana;">多 9 餘的;幸而</span><span style="font-family: verdana;">綠綠的</span><span style="font-family: verdana;">蒜蓉蕃荽牛油</span><span style="font-family: verdana;">蒜味</span><span style="font-family: verdana;">超超</span><span style="font-family: verdana;">超香濃又</span><span style="font-family: verdana;">下夠了鹽,</span><span style="font-family: verdana;">田螺</span><span style="font-family: verdana;">肉也大粒、軟嫩又不「橡膠」,不錯耶!</span><span style="font-family: verdana;">店方細心把酸種多士切成 soldiers </span><span style="font-family: verdana;">幼條狀也值得一讚,</span><span style="font-family: verdana;">吃完田螺後直接把多士拿來蘸醬汁,正呀。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGQw5oLtVUdvyK_3iIBJ10IlTDdvdjQ3BViDU7nV_yvtqSJciCbRyQgq8vRBIThu9DNpU3ov2mo8W_H2hglj0E-pIiGlsxHCAnnzAepZ-VB_QoN1zKd2e4HE9naLlH8crCWdBdpvARmM75Lopi9G4frJvn3fkVY2gBlW4PtrUwmTKkvzWTzZ0zD10Dtw/s3776/chezelles03_6%20escargots%20de%20bourgogne%20-%206%20snails%20in%20parsley%20&%20garlic%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3776" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGQw5oLtVUdvyK_3iIBJ10IlTDdvdjQ3BViDU7nV_yvtqSJciCbRyQgq8vRBIThu9DNpU3ov2mo8W_H2hglj0E-pIiGlsxHCAnnzAepZ-VB_QoN1zKd2e4HE9naLlH8crCWdBdpvARmM75Lopi9G4frJvn3fkVY2gBlW4PtrUwmTKkvzWTzZ0zD10Dtw/w400-h300/chezelles03_6%20escargots%20de%20bourgogne%20-%206%20snails%20in%20parsley%20&%20garlic%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤 #2 選了 <b>c</b></span><b style="font-family: verdana;">uisses de grenouilles en persillade - pan seared frog legs</b><span style="font-family: verdana;"> (GBP11.5),</span><span style="font-family: verdana;">很久沒吃田雞腿了啊!有別於</span><span style="font-family: verdana;">鵪鶉腿/</span><span style="font-family: verdana;">微型雞腿般的模樣</span><span style="font-family: verdana;">,這裡的</span><span style="font-family: verdana;">並沒分拆成</span><span style="font-family: verdana;">「</span><span style="font-family: verdana;">單隻</span><span style="font-family: verdana;">」狀</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">看得出是「田雞的下半身」,</span><span style="font-family: verdana;">賣相少少嚇人的說。不過嘛,吃起來倒是跟預期差不多,</span><span style="font-family: verdana;">i.e. 很像嫩滑、juicy 而富彈性的雞肉,以蕃荽、蒜頭、鹽、牛油之類的</span><span style="font-family: verdana;">調味之,既</span><span style="font-family: verdana;">鹹香又惹味,美味いです〜</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMeBpmD2xJsfXhailoidC_wPqq60Gf0Uw8Yl7qsJM5Tw8UfzD8cQrl69rwtVxFdxKU_23zcUTOkc7rRQLlOaXQr69g9T4Or8pzv2PbeoCFX73m8QbOxOpQCMnPe5WQPZiaSZ_THLktdogVPGQ94iCcetyaJd9_DpO6SASjOu67nZK0l5D4zeinLpByps/s4032/chezelles04_cuisses%20de%20grenouille%20en%20persillade%20-%20pan%20seared%20frogs%20legs.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMeBpmD2xJsfXhailoidC_wPqq60Gf0Uw8Yl7qsJM5Tw8UfzD8cQrl69rwtVxFdxKU_23zcUTOkc7rRQLlOaXQr69g9T4Or8pzv2PbeoCFX73m8QbOxOpQCMnPe5WQPZiaSZ_THLktdogVPGQ94iCcetyaJd9_DpO6SASjOu67nZK0l5D4zeinLpByps/w400-h300/chezelles04_cuisses%20de%20grenouille%20en%20persillade%20-%20pan%20seared%20frogs%20legs.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">人在法式餐廳總對麵包、牛油有興趣,這裡的 </span><b style="font-family: verdana;">toasted bread & salted butter</b><span style="font-family: verdana;"> (GBP5) 卻是令人失望 — (1) </span><span style="font-family: verdana;">麵包的確抹油烤過,吃下麥香也不錯,但一點也不鬆脆啊,而且好硬呀喂!(2) </span><span style="font-family: verdana;">牛油更是凍冰冰又實的的,我們也只好由它放一陣子才再次嘗試拿它來塗麵包吧;然而,放軟後雖變得較 spreadable,吃下卻既沒鹹味又沒牛油應有的香濃。天啊,哪個品牌的 beurre demi-sel 嚟㗎?也太低質了吧?</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOeNgv16aANJPSUVLrUBw2jzADOj96hj_K925sOKo_NhoMw6syd29EtskNMDGRlT4a9-keQey6gbuPuxgvGTUTSNy9dZoFArB6iplays3qerOIjT0IrosfP9Tzi9rLBckZEpDJuxMaSB59p17kHRv-zuDl0ZtI-rKXEa1N7KMYQCy9-i2r92P_Pf-Ebr0/s3838/chezelles05_toasted%20bread%20&%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2878" data-original-width="3838" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOeNgv16aANJPSUVLrUBw2jzADOj96hj_K925sOKo_NhoMw6syd29EtskNMDGRlT4a9-keQey6gbuPuxgvGTUTSNy9dZoFArB6iplays3qerOIjT0IrosfP9Tzi9rLBckZEpDJuxMaSB59p17kHRv-zuDl0ZtI-rKXEa1N7KMYQCy9-i2r92P_Pf-Ebr0/w400-h300/chezelles05_toasted%20bread%20&%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食點了 </span><b style="font-family: verdana;">tartare de boeuf, frites maison, salade - steak tartare, French fries, salad</b><span style="font-family: verdana;"> (GBP23),</span><span style="font-family: verdana;">好一陣子沒吃過正統法式生牛肉他他啊!這裡的切得頗粗粒,吃下鬆化不死實,同時卻是「</span><span style="font-family: verdana;">有</span><span style="font-family: verdana;">質感」的感覺;</span><span style="font-family: verdana;">拌勻生蛋黃固然增添了香滑,</span><span style="font-family: verdana;">生牛肉本身</span><span style="font-family: verdana;">調味也極佳,</span><span style="font-family: verdana;">酸、鹹、辣全部</span><span style="font-family: verdana;">有齊晒</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">不過</span><span style="font-family: verdana;">多吃幾口都真係</span><span style="font-family: verdana;">幾辣吓,看來</span><span style="font-family: verdana;">辣椒汁</span><span style="font-family: verdana;">不輕手耶。</span><span style="font-family: verdana;">薯條真的是新鮮薯仔切出來的,炸得香脆不油,下鹽也剛剛剛</span><span style="font-family: verdana;">剛</span><span style="font-family: verdana;">好,吃下薯味滿滿,只是</span><span style="font-family: verdana;">份量實在比預期多,我吃了一半已飽到投晒降了。旁邊的</span><span style="font-family: verdana;">沙律也 </span><span style="font-family: verdana;">dress 得不錯,嚐到 </span><span style="font-family: verdana;">dressing 有芥末香味,</span><span style="font-family: verdana;">但</span><span style="font-family: verdana;">我本身都幾唔鍾意食 </span><span style="text-align: left;"><span style="font-family: verdana;">frisée lettuce 啦,所以也吃一、兩條便停手了。</span></span></div><div style="text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn9R22c_S-AmG-crbn-dTjCCDKGMEHZbAGKcY073YqLmgOfG8Ofiyy6OqNEl_-xycWBRB5FITzx2-8L_7sbRXe599hDzXij6n-F-1CO3bYCM51IdZXG3jREzNeyBUDtR5B8Ho7dhG1Ud1dgHDyOd5QhQaIhIy_Klvcqg8zdeixxrqb7MKzut4oQYpbcU/s4032/chezelles06_tartare%20de%20boeuf,%20frites%20maison,%20salade.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn9R22c_S-AmG-crbn-dTjCCDKGMEHZbAGKcY073YqLmgOfG8Ofiyy6OqNEl_-xycWBRB5FITzx2-8L_7sbRXe599hDzXij6n-F-1CO3bYCM51IdZXG3jREzNeyBUDtR5B8Ho7dhG1Ud1dgHDyOd5QhQaIhIy_Klvcqg8zdeixxrqb7MKzut4oQYpbcU/w400-h300/chezelles06_tartare%20de%20boeuf,%20frites%20maison,%20salade.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;">至於大蝗蟲的 <b>o</b></span><b style="font-family: verdana;">nglet de boeuf, à l'échalote ou au poivre, frites - beef onglet, caramelized shallot or creamy peppercorn sauce, French fries</b><span style="font-family: verdana;"> (GBP25),</span><span style="font-family: verdana; text-align: left;">下單時明明選了 caramelised shallot,店方</span><span style="font-family: verdana; text-align: left;">最後卻</span><span style="font-family: verdana; text-align: left;">仍俾錯了 peppercorn </span><span style="font-family: verdana; text-align: left;">醬汁</span><span style="font-family: verdana; text-align: left;">,不過最後</span><span style="font-family: verdana; text-align: left;">我們還是</span><span style="font-family: verdana; text-align: left;">照要可也啦,堅持換另一碟的話,都唔</span><span style="font-family: verdana; text-align: left;">知要等幾耐才有得吃喎。</span><span style="font-family: verdana;">封門牛柳</span><span style="font-family: verdana; text-align: left;">我吃了一件</span><span style="font-family: verdana;">小試,火喉是完美的 medium rare,肉味特</span><span style="font-family: verdana;">特</span><span style="font-family: verdana;">特</span><span style="font-family: verdana;">特</span><span style="font-family: verdana;">特濃,濃得甚至帶「肝」甘香,十個正!碟底醬汁</span><span style="font-family: verdana;">牛油香很強,不過作為 <i>peppercorn</i> sauce 就不太嚐到胡椒辛味,可以更好的。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCkfCZEgU9PAiMEKnJJzPJbnc2R4CRuziEMNQDDEwH94kGqnQyA5Cp954zNqibkoaeS_bDqrKONzdDxvPZQ9xw7_fiLvTbnn2x9a10o8cNXwp5dSw06sqeapK7Sa7hJSzioIqVoPRz_rPH4TPbsnQbvTQ058wxVpeoZ9YvTFzUM-3hB56gbIUUpq9fLA/s4032/chezelles07_onglet%20de%20boeuf%20a%20l'echalote%20ou%20au%20poivre,%20frites%20maison,%20salade.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCkfCZEgU9PAiMEKnJJzPJbnc2R4CRuziEMNQDDEwH94kGqnQyA5Cp954zNqibkoaeS_bDqrKONzdDxvPZQ9xw7_fiLvTbnn2x9a10o8cNXwp5dSw06sqeapK7Sa7hJSzioIqVoPRz_rPH4TPbsnQbvTQ058wxVpeoZ9YvTFzUM-3hB56gbIUUpq9fLA/w400-h300/chezelles07_onglet%20de%20boeuf%20a%20l'echalote%20ou%20au%20poivre,%20frites%20maison,%20salade.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">二人都是吃牛,逐開了一瓶法國 Burgundy 產紅酒 <b>L. Tramier & Fils Roncíer </b></span><span style="font-family: verdana;"><b>2018</b></span><span style="font-family: verdana;"> </span><span style="font-family: verdana;"> (bottle GBP38)。印象中以前也唔知邊度喝過 Roncíer,</span><span style="font-family: verdana;">酒體總好像比一般 </span><span style="font-family: verdana;">Pinot Noir </span><span style="font-family: verdana;">重身,是日的味道「車厘子」得來</span><span style="font-family: verdana;">卻又</span><span style="font-family: verdana;">好像帶點「金屬」味,喝到我有點不知所措喎。</span><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYikTJMgjhzXhskxEQa8yBIjbYw05Dy6aF91ArvJviFog0VxBedWHmhbd7fROXv4a-B-96wf8Rr6800KMc0ziMixWWAKoTtQ1SaXr9-9eJD4HkyE8Vzo0GYZj2hVTJW9CP_YTCehbjiaXISQxAU1cSN04chn0iuq1j9r7l-YOc6vyVYx0Hpg5In_-XqDw/s4032/chezelles08_roncier%202018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYikTJMgjhzXhskxEQa8yBIjbYw05Dy6aF91ArvJviFog0VxBedWHmhbd7fROXv4a-B-96wf8Rr6800KMc0ziMixWWAKoTtQ1SaXr9-9eJD4HkyE8Vzo0GYZj2hVTJW9CP_YTCehbjiaXISQxAU1cSN04chn0iuq1j9r7l-YOc6vyVYx0Hpg5In_-XqDw/w300-h400/chezelles08_roncier%202018.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">雖然</span><span style="font-family: verdana;">服務有點慢又有點漫不經心,麵包、牛油又有點 hea,但整體仍是好吃的,</span><span style="font-family: verdana;">每人 GBP63.56 的</span><span style="font-family: verdana;">消費也</span><span style="font-family: verdana;">比倫敦</span><span style="font-family: verdana;">西部的</span><span style="font-family: verdana;"> </span><a href="https://locusttunghok.blogspot.com/2023/11/colbert.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">Colbert</span></a><span style="font-family: verdana;"> 或 </span><a href="https://locusttunghok.blogspot.com/2023/11/maison-francois.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">François</span></a><span style="font-family: verdana;"> 親民得多。嗯,</span><span style="font-family: verdana;">有緣再來的話,要吃洋蔥湯、炸小牛胸腺、芝士疏乎厘、油封鴨腿等等等等…</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4tWmQzCCy6fB5aVErTh-BKKAvz3Vxwrq9KH-hXpW5LiKhYbUMD1j49aCE-52tOOapt0ZfW94DQvO9XwnfXiP1qYHHHPNPdaxO3t5j82zp8mzNFWh4exklHOCfj83Xnxb-v9B7Ub2ziM0yauGdBhRgQZRv9jDXrFC18wEwX3iSthBjrKmuGFEh2gx-Fc/s3946/chezelles09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2959" data-original-width="3946" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4tWmQzCCy6fB5aVErTh-BKKAvz3Vxwrq9KH-hXpW5LiKhYbUMD1j49aCE-52tOOapt0ZfW94DQvO9XwnfXiP1qYHHHPNPdaxO3t5j82zp8mzNFWh4exklHOCfj83Xnxb-v9B7Ub2ziM0yauGdBhRgQZRv9jDXrFC18wEwX3iSthBjrKmuGFEh2gx-Fc/w400-h300/chezelles09.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:2.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Chez Elles Bistroquet</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">45 Brick Lane, Spitalfields, London E1 6PU, United Kingdom</span></div><div style="text-align: justify;"><a href="https://www.chezellesbistroquet.co.uk/"><span style="color: #2b00fe; font-family: verdana;">www.chezellesbistroquet.co.uk</span></a></div><div style="text-align: justify;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com045 Brick Lane, Spitalfields, London E1 6PU, United Kingdom51.5187159 -0.07160419999999999351.518548997412879 -0.071872420901489251 51.518882802587115 -0.071335979098510735tag:blogger.com,1999:blog-2216176454030847071.post-11056087482142350092024-01-31T00:17:00.000+00:002024-01-31T00:17:02.883+00:00all over the place @ Ubiquitous Chip<div style="text-align: justify;"><span style="font-family: verdana;">2023-10-14</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">由於 </span><span style="font-family: verdana;"><b>Glasgow</b> 週末小旅行</span><span style="font-family: verdana;">基本上都是「蒲」在 <b>West End</b> 一帶,我們出發前也就索性</span><span style="font-family: verdana;">午、</span><span style="font-family: verdana;">晚餐也都在 Kelvingrove 公園一帶吃了。<a href="https://locusttunghok.blogspot.com/2023/10/the-gannet-glasgow.html" target="_blank"><span style="color: #2b00fe;">中午選了 The Gannet 吃午市套餐</span></a>,那</span><span style="font-family: verdana;">晚上去 </span><b style="font-family: verdana;">Ubiquitous Chip </b><span style="font-family: verdana;">吃</span><span style="font-family: verdana;"> tasting menu 吧,嘿嘿。</span></div><div style="text-align: left;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmG1a-OTw82jmWJXrIjnTbK9dGLzVeCYOVjtHm4PPzA1bqAlcPzePaKc7XFw1rlE6SyQIOFt5RXp42TcHOgwEfFRmqMRIGPVaYb9zOAu6S5CQqw7bhyphenhyphenVa_zM86X9Hl-J_OXWDOPXOqiWW8_D3hjZV_4lYChMjMoNrX4PY4xObGyYb1g4YoIfTcgYq3r-k/s3837/ubiquitouschip01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2797" data-original-width="3837" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmG1a-OTw82jmWJXrIjnTbK9dGLzVeCYOVjtHm4PPzA1bqAlcPzePaKc7XFw1rlE6SyQIOFt5RXp42TcHOgwEfFRmqMRIGPVaYb9zOAu6S5CQqw7bhyphenhyphenVa_zM86X9Hl-J_OXWDOPXOqiWW8_D3hjZV_4lYChMjMoNrX4PY4xObGyYb1g4YoIfTcgYq3r-k/w400-h291/ubiquitouschip01.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">我們點了兩位 <b>tasting menu </b>(</span><span style="font-family: verdana;">GBP70 per person);</span><span style="font-family: verdana;">另配 </span><b style="font-family: verdana;">wine flight</b><span style="font-family: verdana;"> (GBP55) 及 </span><b style="font-family: verdana;">prestige wine flight</b><span style="font-family: verdana;"> (GBP85) 各一位。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO_p7Cp1yCK3pWAeMsEvlTH6QfasY-uY7vFjllXzaHPSXAI681NzhyphenhyphenmKD8K0PBNiDsgzOOQVil9Ceucsf_9YtiMAUw_sEDGHzz2O4UPx7AGyW3l8g-6lr5SU8OuqzsGy9DkH_OHL0BssZVgmbbO95l37k6SIyNe0JjLTUZS4OhlvRQJRNef_Gq5kp76I/s4032/ubiquitouschip02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO_p7Cp1yCK3pWAeMsEvlTH6QfasY-uY7vFjllXzaHPSXAI681NzhyphenhyphenmKD8K0PBNiDsgzOOQVil9Ceucsf_9YtiMAUw_sEDGHzz2O4UPx7AGyW3l8g-6lr5SU8OuqzsGy9DkH_OHL0BssZVgmbbO95l37k6SIyNe0JjLTUZS4OhlvRQJRNef_Gq5kp76I/w300-h400/ubiquitouschip02.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Steamed brioche bun, mushroom ragout, XO glaze</b>:看到菜式名稱有 <i>XO glaze</i> 我打趣說這會否是「</span><span style="font-family: verdana;">XO 醬」,上檯方知</span><span style="font-family: verdana;">原來</span><span style="font-family: verdana;">真</span><span style="font-family: verdana;">係(!)</span><span style="font-family: verdana;">,吃下</span><span style="font-family: verdana;">微鹹香又</span><span style="font-family: verdana;">帶</span><span style="font-family: verdana;">點辣,不過</span><span style="font-family: verdana;">就</span><span style="font-family: verdana;">當然不會是「蘇太」之流的神檯級數吧,哈哈。</span><span style="font-family: verdana;">Brioche 包身不算軟熟;</span><span style="font-family: verdana;">內餡嘛,</span><span style="font-family: verdana;">根據服務生的解說,</span><span style="font-family: verdana;">菇菌有 </span><span style="font-family: verdana;">shiitake、cep 及 king oyster,可惜多元有餘,香味不足,吃著吃著甚至隱隱帶「噏」味,印象麻麻。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQM2kIjuG8oKoQ1EkOXu3jgG5hMPb8Fr5FuKRMCLx4mgfalvc2N_mrWuoaWRREF3iu059p2t0QIOEAjIEEqICplpWeo2YXcZp1-WxWTM9lYKGYj0MW1aUV6DOlP7mKMkrzsxaejQQDWmNByIKMDAtbRHgExmlURDUbLslwDECyfin9XEXo1RhICFnm-E/s3846/ubiquitouschip03a_steamed%20brioche%20bun,%20mushroom%20ragout,%20xo%20glaze.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2884" data-original-width="3846" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQM2kIjuG8oKoQ1EkOXu3jgG5hMPb8Fr5FuKRMCLx4mgfalvc2N_mrWuoaWRREF3iu059p2t0QIOEAjIEEqICplpWeo2YXcZp1-WxWTM9lYKGYj0MW1aUV6DOlP7mKMkrzsxaejQQDWmNByIKMDAtbRHgExmlURDUbLslwDECyfin9XEXo1RhICFnm-E/w400-h300/ubiquitouschip03a_steamed%20brioche%20bun,%20mushroom%20ragout,%20xo%20glaze.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqANJr1fnumGouvkXZLk-Z1oxoNjWlNVxF4ZESpWOdfp7l9u-ec3CFe-Yk2PCPHe-yNkUGYOyhEXxZWNzh3ZAlwqeZdFXCVhjlnVEZR11aJGt1ohj6RNZEq3VksV-Gq7tkamadeAHX49yrqg9alKPxSfuIOVQ6o2cDFcFsWO_bEyD-OLMDiR-ooqlIefQ/s4032/ubiquitouschip03b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqANJr1fnumGouvkXZLk-Z1oxoNjWlNVxF4ZESpWOdfp7l9u-ec3CFe-Yk2PCPHe-yNkUGYOyhEXxZWNzh3ZAlwqeZdFXCVhjlnVEZR11aJGt1ohj6RNZEq3VksV-Gq7tkamadeAHX49yrqg9alKPxSfuIOVQ6o2cDFcFsWO_bEyD-OLMDiR-ooqlIefQ/w400-h300/ubiquitouschip03b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">我的「普通版」配酒是法國西南部 Côtes de Gascogne 產白酒 <b>Domaine Capmartin Agrumes et Caetera Blanc 2021</b>,</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">很「菠蘿」/</span><span style="font-family: verdana;">「熱帶水果」,不過與 mushroom bun 是完全唔夾嘅。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGwJpMt_lp5PJztOvsphd1MvubfPr-ybK0vBinXSbNTkjF8BC9jPqABVuxS2TGz5HEel7ATgP3tUlh0YqX4nmpTs78LnwAFyjSI5K6eroGfHI_Qz5T0sAP1jhSBjP21Osnz-Vt0Nww2KVeQq0ujqL8-QbwQWpR-iO16OPtNvurw43TzW649kZbN-JApQ/s3872/ubiquitouschip03c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2904" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGwJpMt_lp5PJztOvsphd1MvubfPr-ybK0vBinXSbNTkjF8BC9jPqABVuxS2TGz5HEel7ATgP3tUlh0YqX4nmpTs78LnwAFyjSI5K6eroGfHI_Qz5T0sAP1jhSBjP21Osnz-Vt0Nww2KVeQq0ujqL8-QbwQWpR-iO16OPtNvurw43TzW649kZbN-JApQ/w300-h400/ubiquitouschip03c.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cured Gressingham duck breast, chicory, plum</b>:也不是<a href="https://locusttunghok.blogspot.com/2014/04/la-cabane.html" target="_blank"><span style="color: #2b00fe;">第一次吃</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2014/04/la-cabane.html" target="_blank"><span style="color: #2b00fe;">鴨肉火腿</span></a>,不過這裡的鹹香也真一般矣。服務生介紹菜式時提及布冧 "</span><span style="font-family: verdana;">poached plum",惟</span><span style="font-family: verdana;">吃下質地不但偏硬身,還要仍連著表皮</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">明顯既沒 poach 夠又沒處理乾淨喎喂!唯一比較可取的是</span><span style="font-family: verdana;">羊奶</span><span style="font-family: verdana;">軟</span><span style="font-family: verdana;">芝士的存在,起碼與 plum jam 頗夾味吧。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1g0X5M79lUwF6t1ZEzts9MWOPrk6tXeSVJ26g9kTFf7sz7kZaVhTAWv6_nP5xseuxjjGqbr03wIlNe_Qu6Miu0A5aU4UFM5c_lYHXQ_hSywTBR9LAMRJtzSAmCpxC0dvbp0M60zDWWTlEXmwMNioYZw4f_ydWxyDEtAJoL_eIUmczK4fahu4XGcILfDA/s4032/ubiquitouschip04_cured%20gressingham%20duck%20breast,%20chicory,%20plum.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1g0X5M79lUwF6t1ZEzts9MWOPrk6tXeSVJ26g9kTFf7sz7kZaVhTAWv6_nP5xseuxjjGqbr03wIlNe_Qu6Miu0A5aU4UFM5c_lYHXQ_hSywTBR9LAMRJtzSAmCpxC0dvbp0M60zDWWTlEXmwMNioYZw4f_ydWxyDEtAJoL_eIUmczK4fahu4XGcILfDA/w400-h300/ubiquitouschip04_cured%20gressingham%20duck%20breast,%20chicory,%20plum.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是法國 Beaujolais 產紅酒 <b>Domaine Crêt des Garanches Préférences d'Olivier Brouilly</b>。沒記下是哪個年份的產物,總之入口以黑加侖子、</span><span style="font-family: verdana;">車厘子般的濃鬱為主導,</span><span style="font-family: verdana;">同時</span><span style="font-family: verdana;">酒體卻又不屬厚實類別,只是當鴨胸的 pairing 又不算超夾,喝得我有點「亞洲人問號」就是了。喝 prestige wine flight 的大蝗蟲則獲配法國 Burgundy </span><span style="font-family: verdana;">產</span><span style="font-family: verdana;">紅酒</span><span style="font-family: verdana;"> <b>Domaine Lafouge </b></span><span style="text-align: left;"><span style="font-family: verdana;"><b>Auxey-Duresses 1er cru "Les Ecussaux" 2018</b>,相信風格輕巧怡人又</span></span><span style="font-family: verdana; text-align: left;">優雅得多吧</span><span style="font-family: verdana; text-align: left;">。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDDPpQhJMV0a_86BAyToc31_Pvr1ktAv8Vn5CvDQUfhma6kWGfD1IPFf4fwABQPYBKQoPRxeULc-i6ExHuRIIsRDdBMmN-cmhnUmoL88m0zFX02RUQEYiCRZFSdF5xtVej5vIROBv2yWokceP-6BVdbTNlkcEZEdnktQnPxsQ0yqZ8qljeZHbRTA3Md8/s3947/ubiquitouschip04b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3947" data-original-width="2961" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDDPpQhJMV0a_86BAyToc31_Pvr1ktAv8Vn5CvDQUfhma6kWGfD1IPFf4fwABQPYBKQoPRxeULc-i6ExHuRIIsRDdBMmN-cmhnUmoL88m0zFX02RUQEYiCRZFSdF5xtVej5vIROBv2yWokceP-6BVdbTNlkcEZEdnktQnPxsQ0yqZ8qljeZHbRTA3Md8/w300-h400/ubiquitouschip04b.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><b style="font-family: verdana;">Hand drived Barra scallop, minestrone broth, smoked cod roe</b><span style="font-family: verdana;">:</span><span style="font-family: verdana;">扇貝吃下煎得不夠香,猶幸本身品質搭夠,很鮮甜啊!米色的泡沫是 </span><span style="font-family: verdana;">smoked cod roe emulsion,煙燻味 subtle,質地也輕巧;碗底的意大利雜菜湯卻搞垮了一整道菜,其</span><span style="font-family: verdana;">蕃茄、紅椒味</span><span style="font-family: verdana;">實在</span><span style="font-family: verdana;">太濃太搶了,</span><span style="font-family: verdana;">與扇貝肉也不夾,百分百畫蛇添足又多 9 餘喎。</span><span style="font-family: verdana;"> </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rJ2InkP4iINu6yOECu5RuRCuB1uxCAS9GPGZSKf4BYSEYyx1J82PS5JFCMYKqKtvu_mdHabmVhRF6wIG-mQF2qnCWHI6WXiuSwCE5ECntITcOM3E0Hoff1pPc0u123KjtTwLH5mPTKDGRffcesoPDkIl2IcpyuRLaTtR17xQ8qsUqya0NOwjWWfiPDU/s4032/ubiquitouschip05a_hand%20dived%20barra%20scallop,%20minestrone%20broth,%20smoked%20cod%20roe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rJ2InkP4iINu6yOECu5RuRCuB1uxCAS9GPGZSKf4BYSEYyx1J82PS5JFCMYKqKtvu_mdHabmVhRF6wIG-mQF2qnCWHI6WXiuSwCE5ECntITcOM3E0Hoff1pPc0u123KjtTwLH5mPTKDGRffcesoPDkIl2IcpyuRLaTtR17xQ8qsUqya0NOwjWWfiPDU/w400-h300/ubiquitouschip05a_hand%20dived%20barra%20scallop,%20minestrone%20broth,%20smoked%20cod%20roe.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQO-SrQN9HIWcK5OasNwy0ys1vCTljDqXtR3Ye6i1H3ELXN618RA9vqsBL39iuGCkJaiDkuV7bVKxXjGrAEcVmFvKK_sZtGXZM2G2FlyCpgFfTA0gO68TFrPmQh_TYgYiWFgUKj56CDTXPip_H3EdUlPLADG3TTgR0YZZ9VTtNj2wwfQTJ4a6s59IgypE/s4032/ubiquitouschip05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQO-SrQN9HIWcK5OasNwy0ys1vCTljDqXtR3Ye6i1H3ELXN618RA9vqsBL39iuGCkJaiDkuV7bVKxXjGrAEcVmFvKK_sZtGXZM2G2FlyCpgFfTA0gO68TFrPmQh_TYgYiWFgUKj56CDTXPip_H3EdUlPLADG3TTgR0YZZ9VTtNj2wwfQTJ4a6s59IgypE/w400-h300/ubiquitouschip05b.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div><span style="font-family: verdana;"><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">配酒是希臘 Santorini 產白酒 <b>Gaia Thalassitis Assyrtiko Santorini White</b>,喝下既「檸檬」又帶點礦物感,不難想像為何店方會選它當扇貝的 pairing 啦。</span></div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7Rbpk13m2knhTLnhP4vth6T4xAfzpbF7z2E2si_qoFW9CyoMPAbAfXQdA1RDkn22dftOiuTy_1SmQ5ToejKdOoN4IGl3KizWEqNwhOdXK3BygNdVAOHBV5KArmHU6Z0JpU9AG69GD2kX2phyoe4tFZI3woLPDXP7DcyKBkm4ZRApnTAAzuTbQv76doE/s4032/ubiquitouschip05cii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7Rbpk13m2knhTLnhP4vth6T4xAfzpbF7z2E2si_qoFW9CyoMPAbAfXQdA1RDkn22dftOiuTy_1SmQ5ToejKdOoN4IGl3KizWEqNwhOdXK3BygNdVAOHBV5KArmHU6Z0JpU9AG69GD2kX2phyoe4tFZI3woLPDXP7DcyKBkm4ZRApnTAAzuTbQv76doE/w300-h400/ubiquitouschip05cii.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">吃了三道菜後是 <b>bread & butter</b>,是用來「間場」的嗎?</span><span style="font-family: verdana;">前者是沒啥特別的 sourdough,後者也同樣</span><span style="font-family: verdana;">沒啥特別但非常</span><span style="font-family: verdana;"> spreadable,兩者也無驚無險</span><span style="font-family: verdana;">吧。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy_skb96bJil4QA6sCvHA8lDkBL-pjq00NqApT2rWMLSpIb6Vg0muVbPbYP3L80Jkt369edQ3EOOWap6pc-VMAy2s10p99HGs2rpQd4Ee-9GszLZLear6okLnXbtS4tgeQ8r8gxIossHBuOkRQPrz5bk5t3r1SHMQj_OZgn2wPULUzUk_Gtlcm8lEcFQ/s3902/ubiquitouschip06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2926" data-original-width="3902" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy_skb96bJil4QA6sCvHA8lDkBL-pjq00NqApT2rWMLSpIb6Vg0muVbPbYP3L80Jkt369edQ3EOOWap6pc-VMAy2s10p99HGs2rpQd4Ee-9GszLZLear6okLnXbtS4tgeQ8r8gxIossHBuOkRQPrz5bk5t3r1SHMQj_OZgn2wPULUzUk_Gtlcm8lEcFQ/w400-h300/ubiquitouschip06.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Arran pumpkin tortellini, aged Parmesan, sage, brown butter</b>:</span><span style="font-family: verdana;">鼠尾草、焦香牛油我都嚐不到,</span><span style="font-family: verdana;">南瓜餛飩倒是很香甜,算是無咁嬲。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkKtow1H9icbEbp2cozylLMptEaRJ8mGWJDtwZLaDW9Bk2szVJuMo55DRQrSNEjAq6mI-lexWToKXujXlN9WLk5n0xz5qH0HxNnp96EI_smKjgkxIkO_8e09CF2uLEM3P-g8dnNdt9_-qg5s7TvmwbSUOKTPfOYxrDv8GaKyoFeYf8EYD5V3JbKO4Z0JY/s4032/ubiquitouschip07a_arran%20pumpkin%20tortellini,%20aged%20parmesan,%20sage,%20brown%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkKtow1H9icbEbp2cozylLMptEaRJ8mGWJDtwZLaDW9Bk2szVJuMo55DRQrSNEjAq6mI-lexWToKXujXlN9WLk5n0xz5qH0HxNnp96EI_smKjgkxIkO_8e09CF2uLEM3P-g8dnNdt9_-qg5s7TvmwbSUOKTPfOYxrDv8GaKyoFeYf8EYD5V3JbKO4Z0JY/w400-h300/ubiquitouschip07a_arran%20pumpkin%20tortellini,%20aged%20parmesan,%20sage,%20brown%20butter.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEithL59KqfnlwFElOKpWmPWjPMMHLONOyUUGyn0qv24BZAvMSV2dn0eRzcS_DDZNOY4ZqPQ5kxPKrxZTK86V0s9LOZY4Oone7LztOi-chBxS8TLaLvBZ9kC0y7VbnZ8IJESWyJ5uqL-IT48JqbnCwTp4AzJZjqfw0q9SyYeLAS1n4toN1rF6Z97z9tavqU/s4032/ubiquitouschip07b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEithL59KqfnlwFElOKpWmPWjPMMHLONOyUUGyn0qv24BZAvMSV2dn0eRzcS_DDZNOY4ZqPQ5kxPKrxZTK86V0s9LOZY4Oone7LztOi-chBxS8TLaLvBZ9kC0y7VbnZ8IJESWyJ5uqL-IT48JqbnCwTp4AzJZjqfw0q9SyYeLAS1n4toN1rF6Z97z9tavqU/w400-h300/ubiquitouschip07b.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒是斯洛文尼亞 Goriška Brda 產白酒 <b>Gašper Rebula Selekcija 2018</b>,喝下既有<span style="text-align: left;">檸檬皮的澀,同時</span>又有陣陣水蜜桃香氣,不過反正其實是 Chardonnay 提子來的,味道熟口熟面也不足為奇吧。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNahBgmBZqBEMcsFyiurIj7JDmf8B42Un-SE3gu_HBh8MrfNm3q3vePPckqsmciDQaljPHDEh5xufDITmk4hCvx3DdaXGYM-R6nhuNlD_J9h7Y0iaCrbbc1gJEiFMs2Z41B2TazRIdfA1kcAEPyAIL0GD4UDagXZK3Gq4-Qc6RGb17TrwXMvrFlia872A/s3371/ubiquitouschip07ci.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3371" data-original-width="2462" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNahBgmBZqBEMcsFyiurIj7JDmf8B42Un-SE3gu_HBh8MrfNm3q3vePPckqsmciDQaljPHDEh5xufDITmk4hCvx3DdaXGYM-R6nhuNlD_J9h7Y0iaCrbbc1gJEiFMs2Z41B2TazRIdfA1kcAEPyAIL0GD4UDagXZK3Gq4-Qc6RGb17TrwXMvrFlia872A/w293-h400/ubiquitouschip07ci.jpg" width="293" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">大蝗蟲的是土耳其 </span><span style="text-align: left;"><span style="font-family: verdana;">Aegean 產</span></span><span style="font-family: verdana;">白酒 </span><b style="font-family: verdana;">Kayra Vintage Barrel Fermented Chardonnay 2020</b><span style="font-family: verdana;">,不過我沒試了。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtDS-3XPOsezoWbGab3hrh0wA3gZj0l6RDc1GCdpGmCI9GC0ZDXrmIY79-BIL8_DPPgDIJc80IoBFK0Vi5k_kzsybJtfM1bBu-_e-ryOmv_G02a9I0KBte-zOebYqU1_pyVad-ptjJDa8YHNZnWQVwKF1n7sC1H_1QvqlSH0gTzFA2fXi7c9QEu8_TWk/s4032/ubiquitouschip07cii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtDS-3XPOsezoWbGab3hrh0wA3gZj0l6RDc1GCdpGmCI9GC0ZDXrmIY79-BIL8_DPPgDIJc80IoBFK0Vi5k_kzsybJtfM1bBu-_e-ryOmv_G02a9I0KBte-zOebYqU1_pyVad-ptjJDa8YHNZnWQVwKF1n7sC1H_1QvqlSH0gTzFA2fXi7c9QEu8_TWk/w300-h400/ubiquitouschip07cii.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">至於最後一道鹹食 <span style="font-family: verdana;"><b>Newtonmore venison loin, Jerusalem artichoke, wild mushroom, pancetta</b></span>,鹿仔柳烤至 medium rare 賣相漂亮至極,吃下肉質軟嫩,帶一點點 gamey 甘香,好吃!菊芋 Jerusalem artichoke 粒粒帶 earthy 甘甜的味道很像牛蒡,米白色、圓形一 pat 狀的蘑菇 purée 也是 earthy 式香味,而 pancetta 則添了脆口鹹香;加加埋埋,吃完也終於有<b>「終於有一味似樣少少」</b>的感覺了。</div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIHVDMLoGnHGPbkAa9U6E7YNrOsXPZNO5Dk87H4rORxj3S55XUrOX-siNDd2tGKufKNpJbWYBFu6z_2Fcjbr5H58F1Bvq9QAnlGW4cmY_zfEYDfehiZmf_gTvjSAHwR59Calvn2FOOvLyJteDMlknm4bo3MD6RxMAoWnizcB64it7-qzRPvj5uplWay8/s4032/ubiquitouschip08a_newtonmore%20venison%20loin,%20jerusalem%20artichoke,%20wild%20mushroom,%20pancetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIHVDMLoGnHGPbkAa9U6E7YNrOsXPZNO5Dk87H4rORxj3S55XUrOX-siNDd2tGKufKNpJbWYBFu6z_2Fcjbr5H58F1Bvq9QAnlGW4cmY_zfEYDfehiZmf_gTvjSAHwR59Calvn2FOOvLyJteDMlknm4bo3MD6RxMAoWnizcB64it7-qzRPvj5uplWay8/w400-h300/ubiquitouschip08a_newtonmore%20venison%20loin,%20jerusalem%20artichoke,%20wild%20mushroom,%20pancetta.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒我獲安排保加利亞產紅酒 <b>Domaine Bessa Valley Enira 2018</b>,酒體蠻厚身的,</span><span style="font-family: verdana;">濃</span><span style="font-family: verdana;">重</span><span style="font-family: verdana;">味道令人想起布冧、黑莓之類的「深色水果」</span><span style="font-family: verdana;">,與</span><span style="font-family: verdana;">同屬偏</span><span style="font-family: verdana;">重</span><span style="font-family: verdana;">口味</span><span style="font-family: verdana;">的鹿肉也幾夾。</span></div><div style="text-align: center;"><img border="0" data-original-height="3826" data-original-width="2777" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDCqJWn6DJjq156uDWVoA0bcPRxWwT6ZBFMnzJjFePeQCo-Uow5C3dCVDf8gwkCOE055X9tPgY_Q4TFqQnriyJjianU4cciMXpKxVWxNX6y-aqPzkrDPPK9xhw_L_hc6tm6HSEx3m8-q2OMEERotX2nn1CZobch18ufAPj9rJSk83VlEfsiLiAdJEtmA/w290-h400/ubiquitouschip08bii.jpg" style="color: #0000ee; font-family: Times; text-align: center;" width="290" /><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 pairing 是紅酒 <b>Château Beau-Site 2016</b>,我沒試啦,不過既然</span><span style="font-family: verdana;">看來</span><span style="font-family: verdana;">是頗年輕的 Saint-Estèphe,相信都是帶「豉油」</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">煙草 (tobacco) </span><span style="font-family: verdana;">感,且</span><span style="font-family: verdana;">單寧不會輕得去邊的剛烈風格吧</span><span style="font-family: verdana;">。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_AvyPEBqieaFkIPLY7kSJCmSeF9lP_DPGOnfOIjIo2Q1MiM-_zFQevdaliC2h-HG4fBzgYCYsx1RFpt52Umrx47gstZn4QVj2le48rs8Rm8DsOXMQVSVvr6mxF9LlBDW1FOyM_IH1JlJp_g6-ri87zjJz4MPK7335acTn2CoHcSlwiKQ90m3uVvOPi0/s4032/ubiquitouschip08bi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_AvyPEBqieaFkIPLY7kSJCmSeF9lP_DPGOnfOIjIo2Q1MiM-_zFQevdaliC2h-HG4fBzgYCYsx1RFpt52Umrx47gstZn4QVj2le48rs8Rm8DsOXMQVSVvr6mxF9LlBDW1FOyM_IH1JlJp_g6-ri87zjJz4MPK7335acTn2CoHcSlwiKQ90m3uVvOPi0/w300-h400/ubiquitouschip08bi.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;"><span style="font-family: verdana;">甜品有兩款,下圖叫 </span><b style="font-family: verdana;">black sesame sorbet, matcha, seabuckthorn</b><span style="font-family: verdana;">。綠綠的賣相不錯,</span><span style="font-family: verdana;">黑芝麻雪葩及</span><span style="font-family: verdana;">抹茶 c</span><span style="text-align: left;"><span style="font-family: verdana;">rème </span></span><span style="font-family: verdana;">分開吃的話,兩者也是</span><span style="font-family: verdana;">香濃的,但加起來就</span><span style="font-family: verdana;">不夾了。To make things worse,舀至最底</span><span style="font-family: verdana;">還有個酸酸甜甜的沙棘果醬,與前兩者加起來,簡直就是畫蛇添足,而且還要</span><span style="font-family: verdana;">添完再</span><span style="font-family: verdana;">添,怪獸到不行。甜品廚師</span><span style="font-family: verdana;">到底</span><span style="font-family: verdana;">在搞甚麼啦?</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDa86x8D2fNUaSTtgPnX6m2ixsQyGNlo3DFDZ6_d2zgyGt0X7ou25XXSYwXhIG4tdEAh4BaQCjAmWG_sVdNHEzmYGWcCeu1Vum4qwVdxUfLdSxb-NNtJRFtaN2Mb4zeUOu7oP9kj_d34KWSk-a5EICOfHdzCqBt9QlDX6i8pdj_pqviv2gEscZ-onmGd8/s3771/ubiquitouschip09_black%20sesame%20sorbet,%20matcha,%20seabuckthorn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3771" data-original-width="2828" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDa86x8D2fNUaSTtgPnX6m2ixsQyGNlo3DFDZ6_d2zgyGt0X7ou25XXSYwXhIG4tdEAh4BaQCjAmWG_sVdNHEzmYGWcCeu1Vum4qwVdxUfLdSxb-NNtJRFtaN2Mb4zeUOu7oP9kj_d34KWSk-a5EICOfHdzCqBt9QlDX6i8pdj_pqviv2gEscZ-onmGd8/w300-h400/ubiquitouschip09_black%20sesame%20sorbet,%20matcha,%20seabuckthorn.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Peach parfait, almond praline, ice cream </b>就</span><span style="font-family: verdana;">正常得多,不過整體也</span><span style="font-family: verdana;">只屬「可以入口」(edible) 而已,</span><span style="font-family: verdana;">並沒特別出色之處喎</span><span style="font-family: verdana;">。</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskgybkC45qzDyNCdCz_C1A76kaAhiE1wurMQ1wIfM3L7BYAfWNOD_Hh3BM0qpYt3vTvtMF4EwOhYPdRRCjaXKP1h2lqdkY1sbCtKmJR9aJTtYAZaBrAU_jwOwKh2DzopLXI-KFnMu4j4mILZWCCiwKnJZXOeprkP_UVBKy6Pk7IbQLTP8WVVv7DrPgXY/s4032/ubiquitouschip10_peach%20parfait,%20almond%20praline,%20ice%20cream.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskgybkC45qzDyNCdCz_C1A76kaAhiE1wurMQ1wIfM3L7BYAfWNOD_Hh3BM0qpYt3vTvtMF4EwOhYPdRRCjaXKP1h2lqdkY1sbCtKmJR9aJTtYAZaBrAU_jwOwKh2DzopLXI-KFnMu4j4mILZWCCiwKnJZXOeprkP_UVBKy6Pk7IbQLTP8WVVv7DrPgXY/w400-h300/ubiquitouschip10_peach%20parfait,%20almond%20praline,%20ice%20cream.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">配酒分別是</span><span style="font-family: verdana;">意大利 Toscana 產 </span><span style="font-family: verdana;"><b>Da Vinci Vin Santo Bianco dell'Empolese DOC 2011</b> 及 法國 </span><span style="text-align: left;"><span style="font-family: verdana;">Rhône 產<b> </b></span></span><span style="font-weight: bold; text-align: left;"><span style="font-family: verdana;">Guillaume Gonnet Muscat de Beaumes de Venise 2021</span></span><span style="font-family: verdana;">,不過我已沒心情細心品嚐、慢慢感受</span><span style="font-family: verdana;"> pairing 是否成功了 — 大佬呀,</span><span style="font-family: verdana;">兩款</span><span style="font-family: verdana;">甜品本身都唔好食喎。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedhzc6YgeZ5713F15GCxLrlgaSmLHxt3fCf1W7gvrN3g3a0FjFWF0C4yzapMyIhL5HwefkoGoCwKV0prL6TdOCoWDiizSIgAam30UCxY_rWLpI_MfJJRnGKJazSidddiXQhkB1KXozlJWIiMLPJitk24vP5q0yE-9ZHozKCvoeErZj6v_j3YhLA7Aqp0/s3680/ubiquitouschip11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3680" data-original-width="2760" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedhzc6YgeZ5713F15GCxLrlgaSmLHxt3fCf1W7gvrN3g3a0FjFWF0C4yzapMyIhL5HwefkoGoCwKV0prL6TdOCoWDiizSIgAam30UCxY_rWLpI_MfJJRnGKJazSidddiXQhkB1KXozlJWIiMLPJitk24vP5q0yE-9ZHozKCvoeErZj6v_j3YhLA7Aqp0/w300-h400/ubiquitouschip11.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 GBP154,對這裡的結論是「有心無力」及 "</span><span style="font-family: verdana;">trying too hard",作為旅程的最後一頓晚餐,</span><span style="font-family: verdana;">吃完甚至有點</span><span style="font-family: verdana;">猶有餘悸,不會推薦啊。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S5YFvOyr-tA4JbG8-o3HzzcBQrnmBBUXt7IyrPWBtRs2iW721doDS3L96TPrZTUJ7r6FDQLpRVLDHV1ewwhL7nnKkfx2_vaZtr2bJeJZhav7bdPWeh3uzd0tm6e70-eH54HkacnNGUkJTeuxhP1gzyUQy_yYeXgitk160b0rOvl2k9yMiLP0SOVvtJc/s3946/ubiquitouschip12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2929" data-original-width="3946" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S5YFvOyr-tA4JbG8-o3HzzcBQrnmBBUXt7IyrPWBtRs2iW721doDS3L96TPrZTUJ7r6FDQLpRVLDHV1ewwhL7nnKkfx2_vaZtr2bJeJZhav7bdPWeh3uzd0tm6e70-eH54HkacnNGUkJTeuxhP1gzyUQy_yYeXgitk160b0rOvl2k9yMiLP0SOVvtJc/w400-h297/ubiquitouschip12.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;">味道:4/5 (venison loin) / 1/5 (</span><span>black sesame sorbet, matcha, seabuckthorn) / </span>2.5/5(其他食物)</div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Ubiquitous Chip</b></span></div><div style="text-align: justify;">12 Ashton Lane, Hillhead, Glasgow G12 8SJ, Scotland, United Kingdom</div><div style="text-align: justify;"><a href="https://ubiquitouschip.co.uk"><span style="color: #2b00fe;">ubiquitouschip.co.uk</span></a></div><div><br /></div></span></div></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com012 Ashton Lane, Hillhead, Glasgow G12 8SJ, Scotland, United Kingdom55.874890099999988 -4.293222655.874288209825224 -4.294295483605957 55.875491990174751 -4.292149716394043tag:blogger.com,1999:blog-2216176454030847071.post-44280105084695164682024-01-26T12:34:00.003+00:002024-01-26T12:34:41.697+00:00江戸後的創作料理 @ EDO Izakaya<div style="text-align: justify;"><span style="font-family: verdana;">2024-1-22</span></div><div style="text-align: justify;"><b><span style="font-family: verdana;"><br /></span></b></div><div style="text-align: justify;"><span style="font-family: verdana;">「工作」項目埋尾在即,又是往 </span><b style="font-family: verdana;">Old Street</b><span style="font-family: verdana;"> 車站一帶「先『上班』、後吃飯</span><span style="font-family: verdana;">」</span><span style="font-family: verdana;">的時候,惟或許</span><span style="font-family: verdana;">「公司」</span><span style="font-family: verdana;">今鋪實在玩得有點</span><span style="font-family: verdana;">大</span><span style="font-family: verdana;">,是晚搞到</span><span style="font-family: verdana;">鬼咁晏才走得</span><span style="font-family: verdana;">,不要說<a href="https://locusttunghok.blogspot.com/2023/08/monohon-ramen.html" target="_blank"><span style="color: #2b00fe;">油そば</span></a></span><span style="font-family: verdana;">已打烊休息</span><span style="font-family: verdana;">,就連逢</span><span style="font-family: verdana;">星期一</span><span style="font-family: verdana;">收 10 點的</span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/11/noci-shoreditch.html" target="_blank"><span style="color: #2b00fe;">意粉餐廳</span></a></span><span style="font-family: verdana;">我們也</span><span style="font-family: verdana;">趕不及</span><span style="font-family: verdana;"> last order 了。不過嘛,</span><span style="font-family: verdana;">幸而臨時臨急仍有 <i>Opens till 23:00</i> 的 </span><span style="font-family: verdana;"><b>EDO Izakaya</b></span><span style="font-family: verdana;">「接濟」,我們 9:30pm 到步,店方</span><span style="font-family: verdana;">仍能為我們安排入座呢。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgiHZy7PYM8rhwI-eqhOnYWax8F2fdD2D7Sdvr91zvdf91QzgdZxS13GcCMLnDoBep7VnYsJbWOTRFyucnhYdswXZ_hoEDKhfbZz-KrdSCZzT6s9RJYCG-kjYvfYXBauZK1j11bB2t4_om69yqeHOpRh5zDlKOCRImSNXDITL4OzD9J2exgWg1XKxTaI/s4032/edoizakaya01.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgiHZy7PYM8rhwI-eqhOnYWax8F2fdD2D7Sdvr91zvdf91QzgdZxS13GcCMLnDoBep7VnYsJbWOTRFyucnhYdswXZ_hoEDKhfbZz-KrdSCZzT6s9RJYCG-kjYvfYXBauZK1j11bB2t4_om69yqeHOpRh5zDlKOCRImSNXDITL4OzD9J2exgWg1XKxTaI/w400-h300/edoizakaya01.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b><span>正</span><span><span style="text-align: justify;">隔鄰是 </span></span></b><b><span><a href="https://locusttunghok.blogspot.com/2023/01/officina-00.html" style="text-align: justify;" target="_blank"><span style="color: #2b00fe;">Officina 00</span></a> </span></b></span></td></tr></tbody></table><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">為時偏晚,不慢坐慢吃「磨」太久了,最後只點了</span><span style="font-family: verdana;">一人一份寿司盛り合わせ各自吃,再</span><span style="font-family: verdana;">分享</span><span style="font-family: verdana;">お酒及</span><span style="font-family: verdana;">兩款創作巻き物。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00g2w_lqgHrca1piKxPs8ByTwxY7UPmmPOkVgjzef9dwxEyCXB4w-rlkU9M3sTVuGy6Xpm0_5e5Ns-rjCdbnv2XnFmHMpnMMtRdKinWNDzTJV24KcXVA2rEdUANCJRNp6jQuCjba7imm3h1i-vmRE-YULK5x85pPUp_6Sm3gQrGkz7VNYeQr3vSDp1us/s3910/edoizakaya02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2932" data-original-width="3910" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00g2w_lqgHrca1piKxPs8ByTwxY7UPmmPOkVgjzef9dwxEyCXB4w-rlkU9M3sTVuGy6Xpm0_5e5Ns-rjCdbnv2XnFmHMpnMMtRdKinWNDzTJV24KcXVA2rEdUANCJRNp6jQuCjba7imm3h1i-vmRE-YULK5x85pPUp_6Sm3gQrGkz7VNYeQr3vSDp1us/w400-h300/edoizakaya02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;">是日「工作」有點 chur</span><span style="font-family: verdana;">,理 L 得佢只是星期一了,</span><span style="font-family: verdana;">開一瓶</span><span style="font-family: verdana;">少少哋、</span><span style="font-family: verdana;">500mL 的日本酒小酌如何?服務生拿出 </span><b style="font-family: verdana;">Kubota Junmai Daiginjo</b><span style="font-family: verdana;">,累得有點戇鳩鳩的我們倒仍沒特別留心,直至</span><span style="font-family: verdana;">喝了一人一杯後,</span><span style="font-family: verdana;">服務生才忽然慌慌忙忙前來致歉,不好意思我</span><span style="font-family: verdana;">開錯酒了,我可以為你們重身安排啊,因為這一瓶比你們 order 的貴一截 </span><span style="font-family: verdana;">(720mL GBP85) </span><span style="font-family: verdana;">云云</span><span style="font-family: verdana;"> — 嗯,又真的有點貴,不過</span><span style="font-family: verdana;">是但啦,</span><span style="font-family: verdana;">反正都飲咗了,</span><span style="font-family: verdana;">照要可也吧,只是我們始終並沒預計會</span><span style="font-family: verdana;">喝一整瓶 720mL</span><span style="font-family: verdana;">,所以亦請店方把瓶蓋留下,讓我們把喝不完的酒 reseal 好帶回家。說回 </span><b style="font-family: verdana;">久保田 </b><span style="font-family: verdana;"><b>純米大吟醸</b></span><span style="font-family: verdana;">,入口順滑無比,而且有著</span><span style="font-family: verdana;">啤梨般的甜香,「</span><span style="font-family: verdana;">純米大吟醸」風格</span><span style="font-family: verdana;">果然沒得輸啦</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWt0CuQerdUBSm588wsWCRp5auo3didq1lWwq9DxDE_mRjPO4j6j5ai0R5xwTMY_t02GvX6mlwpbbOfQMKHqgne89JBWxk7arZVeLJ4uBYRycT7O48CVShH-TszRh-_peAw2W52exDKPx6WukRwcYa5VTKxIoQbEW9fu0nrSktlQteFWytKD7vDa2QRo/s4032/edoizakaya03_kubota%20junmai%20daiginjo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWt0CuQerdUBSm588wsWCRp5auo3didq1lWwq9DxDE_mRjPO4j6j5ai0R5xwTMY_t02GvX6mlwpbbOfQMKHqgne89JBWxk7arZVeLJ4uBYRycT7O48CVShH-TszRh-_peAw2W52exDKPx6WukRwcYa5VTKxIoQbEW9fu0nrSktlQteFWytKD7vDa2QRo/w300-h400/edoizakaya03_kubota%20junmai%20daiginjo.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Edamame - Maldon sea salt</b> (GBP4):</span><span style="font-family: verdana;">枝豆來貨品質不錯,也塩ゆで得 OK</span><span style="font-family: verdana;">,面頭除了 flaky 鬆脆的 Maldon 海鹽,</span><span style="font-family: verdana;">還下了葱花增添辛香,好吃。對枝豆也如此</span><span style="font-family: verdana;">認真對待,我</span><span style="font-family: verdana;">對稍後會吃到的寿司と</span><span style="font-family: verdana;">巻き物也份外期待了</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FimBSCWuzFds8zfa-kZQ7WCs_eYM4gQ3mpvXEjiOBPlvcWA6QFCE6RLBdmihmiQRCAzF_6giE_4CuF0Wx6XE9AV_czHfI0G8q0W-g4JdYJRgWDkFUKxnbKGEFxD2HLdBrfFDB3WHXt5LVwAGENqMFVVFjpaId_5OODU-gtn7z09gCu2WTyD0E04Fx2E/s3928/edoizakaya04_edamame%20maldon%20sea%20salt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2946" data-original-width="3928" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FimBSCWuzFds8zfa-kZQ7WCs_eYM4gQ3mpvXEjiOBPlvcWA6QFCE6RLBdmihmiQRCAzF_6giE_4CuF0Wx6XE9AV_czHfI0G8q0W-g4JdYJRgWDkFUKxnbKGEFxD2HLdBrfFDB3WHXt5LVwAGENqMFVVFjpaId_5OODU-gtn7z09gCu2WTyD0E04Fx2E/w400-h300/edoizakaya04_edamame%20maldon%20sea%20salt.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">寿司選了 </span><b style="font-family: verdana;">nigiri platter (2pcs) - salmon, tuna, scallop, ikura gunkan & salmon maki roll </b><span style="font-family: verdana;">(GBP36) — </span><span style="font-family: verdana;">鮭、鮪赤身、帆立貝、いくら軍艦巻き 各 2 貫 及 鮭の細巻き 6 個 是也。握り寿司的</span><span style="font-family: verdana;">シャリ當然不會是甚麼赤酢飯,但</span><span style="font-family: verdana;">體積大小剛好,</span><span style="font-family: verdana;">握得</span><span style="font-family: verdana;">緊緻但不死死實實,下酢調味</span><span style="font-family: verdana;">也 spot on,不錯嘛!</span><span style="font-family: verdana;">ネタ則以</span><span style="font-family: verdana;">帆立貝最得我心,</span><span style="font-family: verdana;">豐厚而帶爽,味道也頗甘甜,比預期好吃耶!</span><span style="font-family: verdana;">三文魚、吞拿魚就</span><span style="font-family: verdana;">品質還好吧,只是前者都幾淡口,唯有多蘸點醤油又多抹一點青芥末自行「加味」一下。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnxJwzfNwHIBGVT2gBCsMFjJaHgqH352mjh4cx-l_fKkKujfQC-De2vsXQadPGYnPdlBty6IGs_a7qC5aPTBSOgU56j0O4BCJ8_AA-sg8LSGnJwEzYOyerH_tItqD9amNxLslrFiuN_f6N-tjkIw_OgHMIFncw15YGpoOHrvAhRCevG4ADliPNCSN2p4/s3976/edoizakaya05a_nigiri%20platter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2982" data-original-width="3976" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnxJwzfNwHIBGVT2gBCsMFjJaHgqH352mjh4cx-l_fKkKujfQC-De2vsXQadPGYnPdlBty6IGs_a7qC5aPTBSOgU56j0O4BCJ8_AA-sg8LSGnJwEzYOyerH_tItqD9amNxLslrFiuN_f6N-tjkIw_OgHMIFncw15YGpoOHrvAhRCevG4ADliPNCSN2p4/w400-h300/edoizakaya05a_nigiri%20platter.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxQZxmgOZO5vtRMGe-X22eHof4LmruWO_lNpiW9sssJmBdwuZfiicnT1vKiZEO2FsExCv0NkRzsdvUqI42YSE9cCyku1NTb-YcMZYk_DRf0W4GbhCL3Sgy6QrSrLhu4t-Nj-tr1XfXCTTjTgmLd8Pha11ksK0N6R3Pl1EbuJGXH5zA1FSvNMvCvV0tuw/s3707/edoizakaya05b_salmon%20maki%20roll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2781" data-original-width="3707" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxQZxmgOZO5vtRMGe-X22eHof4LmruWO_lNpiW9sssJmBdwuZfiicnT1vKiZEO2FsExCv0NkRzsdvUqI42YSE9cCyku1NTb-YcMZYk_DRf0W4GbhCL3Sgy6QrSrLhu4t-Nj-tr1XfXCTTjTgmLd8Pha11ksK0N6R3Pl1EbuJGXH5zA1FSvNMvCvV0tuw/w400-h300/edoizakaya05b_salmon%20maki%20roll.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><b style="font-family: verdana;">いくら軍艦巻き</b><span style="font-family: verdana;"> 賣相最不修邊幅,卻是最好吃又甚有驚喜的一款 — </span><span style="font-family: verdana;">成件啪入口,盡是</span><span style="font-family: verdana;">三文魚子</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">甘甜及</span><span style="font-family: verdana;">微</span><span style="font-family: verdana;">微</span><span style="font-family: verdana;">酒香,久違了如此美味又地道的</span><span style="font-family: verdana;">いくら醤油漬け呀喂!</span><span style="font-family: verdana;">紫蘇葉作為 garnish 大蝗蟲說不喜歡,我倒覺得不錯,其獨特辛香與</span><span style="font-family: verdana;">三文魚子</span><span style="font-family: verdana;">違和感不高啊。圍邊的</span><span style="font-family: verdana;">海苔就差一點,不香、不脆,猶幸也沒濕到咬不斷,算啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7azExo9wJHT77o6mvSNul50KTpCkt5lUCSbQFA9K39C3Bd0fhF3Aze_PBUaec2iQHgtk1Ojk8naS8oInIpRtcxQzLzJyxc1C3-qGRtmHLf24J0AFQLBmKwATCjBoOeIZA8hj0HyE78ADQwCDUUZmt0LP-C3ttYteimPvZ_KlQU0f3Ka_ltRB9Ej_8YY/s3526/edoizakaya05c_ikura%20gunkan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2643" data-original-width="3526" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7azExo9wJHT77o6mvSNul50KTpCkt5lUCSbQFA9K39C3Bd0fhF3Aze_PBUaec2iQHgtk1Ojk8naS8oInIpRtcxQzLzJyxc1C3-qGRtmHLf24J0AFQLBmKwATCjBoOeIZA8hj0HyE78ADQwCDUUZmt0LP-C3ttYteimPvZ_KlQU0f3Ka_ltRB9Ej_8YY/w400-h300/edoizakaya05c_ikura%20gunkan.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 <b>deluxe nigiri platter (1pc) - salmon, chūtoro, seabass, yellowtail, mackerel, butterfish, scallop, ikura gunkan & chūtoro maki roll</b> (GBP41) 應是 </span><span style="font-family: verdana;">握り寿司</span><span style="font-family: verdana;"> 8 貫 + </span><span style="font-family: verdana;">中トロ細巻き 6 個</span><span style="font-family: verdana;">,上檯卻</span><span style="font-family: verdana;">不知為何會多了一件帆立貝喎,哈哈。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9L53hKlJnne6EFNlZQzbok1AYgmvsuymzU5aPZ_J92iGSLOGrRzcvJii6-HrM5FyxAsAkanr8_fcVYYuC1II0q-kdz0eDVh1GLzxT2CmgqLTeHyaCIbTnKgaJyGfo0_WLLqyr7SKcX0yRvDi77sHk_w2B1W3X4CS79bBF9xd533tK_r7iGPPykS74K8/s3956/edoizakaya06a_deluxe%20nigiri%20platter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2966" data-original-width="3956" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9L53hKlJnne6EFNlZQzbok1AYgmvsuymzU5aPZ_J92iGSLOGrRzcvJii6-HrM5FyxAsAkanr8_fcVYYuC1II0q-kdz0eDVh1GLzxT2CmgqLTeHyaCIbTnKgaJyGfo0_WLLqyr7SKcX0yRvDi77sHk_w2B1W3X4CS79bBF9xd533tK_r7iGPPykS74K8/w400-h300/edoizakaya06a_deluxe%20nigiri%20platter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Chūtoro maki rolls </b></span><span style="font-family: verdana;">我吃了一件(註:這是我拿</span><span style="font-family: verdana;">鮭の細巻き跟</span><span style="font-family: verdana;">他交換回來</span><span style="font-family: verdana;">啦</span><span style="font-family: verdana;">,唔</span><span style="font-family: verdana;">是硬搶他的耶</span><span style="font-family: verdana;">!</span><span style="font-family: verdana;">),只是不論鮪魚品質還是葱的份量也都一般,所以算不上美味而已。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUt1LTGXdaF2ThFmzWUy8lx6bIJpiFtEmNcgfewGj_F3g8ZaUx-R2MC5lWY8CDeYR1iJBcT1rDuQ6L3Bgn83eGCXeYM4NfKUZiLS45ovmgxVl5NtgS4GXjSonrjeDK-PCOS_-Iygiz-rLyozPi97s13dySk-U1Y6GfEU6rVxlK0rrpYVi6JoLKFUrYS0/s3511/edoizakaya06b_chutoro%20maki%20roll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2633" data-original-width="3511" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUt1LTGXdaF2ThFmzWUy8lx6bIJpiFtEmNcgfewGj_F3g8ZaUx-R2MC5lWY8CDeYR1iJBcT1rDuQ6L3Bgn83eGCXeYM4NfKUZiLS45ovmgxVl5NtgS4GXjSonrjeDK-PCOS_-Iygiz-rLyozPi97s13dySk-U1Y6GfEU6rVxlK0rrpYVi6JoLKFUrYS0/w400-h300/edoizakaya06b_chutoro%20maki%20roll.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">創作巻き物 #1 是 </span><i style="font-family: verdana;">signature rolls</i><span style="font-family: verdana;"> 欄下的 </span><b style="font-family: verdana;">Spider - soft shell crab, avocado, asparagus, unagi & teriyaki sauce, spicy mayo, tenkasu & orange tobiko</b><span style="font-family: verdana;"> (GBP13)。軟殼蟹</span><span style="font-family: verdana;">炸功很</span><span style="font-family: verdana;">不錯,</span><span style="font-family: verdana;">粉漿雖不算薄,但吃下至少鬆脆無油又不會粉雷雷,與牛油果、蘆筍(!)之類的</span><span style="font-family: verdana;">其他餡料一併吃下,也幾夾。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9tybdm34P-j2J6TvMstexoiOIB1YJg7BcU16NjdaAqHxDmvgmhnAyE-6DyhAMAn34g5eiXUJIKDXyfyuOgovmaI0AkmJAHL7ctQJcQkNRugPk_jjWixjxEXaX-t9k1Er44qy2jPGd2lw2gzRteKP18Glx_yAjqjmb7ZxY6RhougP6jBm5Zwoipku2Uc/s4032/edoizakaya07_spider%20roll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9tybdm34P-j2J6TvMstexoiOIB1YJg7BcU16NjdaAqHxDmvgmhnAyE-6DyhAMAn34g5eiXUJIKDXyfyuOgovmaI0AkmJAHL7ctQJcQkNRugPk_jjWixjxEXaX-t9k1Er44qy2jPGd2lw2gzRteKP18Glx_yAjqjmb7ZxY6RhougP6jBm5Zwoipku2Uc/w400-h300/edoizakaya07_spider%20roll.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">創作巻き物 #2 則是 <i>rolls</i> 欄下的 <b>y</b></span><span style="font-family: verdana;"><b>ellowtail, spring onion, avocado, spicy mayo, chilli oil, chives & crispy shallots</b> (GBP11),</span><span style="font-family: verdana;">我喜歡</span><span style="font-family: verdana;">這個遠多於軟殼蟹啊 — </span><span style="font-family: verdana;">雖然又牛油果</span><span style="font-family: verdana;">又蘆筍</span><span style="font-family: verdana;">又</span><span style="font-family: verdana;">辣油又辛子マヨ</span><span style="font-family: verdana;">聽起來好像很騎呢,</span><span style="font-family: verdana;">成件啪入口卻是有齊 (1) </span><span style="font-family: verdana;">蘆筍</span><span style="font-family: verdana;">爽甜、(2) 牛油果及 (3) 油甘魚的甘腴、(4) 辣油香辣 以</span><span style="font-family: verdana;">及 (5) </span><span style="font-family: verdana;">辛子マヨ creaminess </span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">多元層次,很</span><span style="font-family: verdana;">好吃耶。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKGYxRFscVFVoq3V7mVmN61e8Syn5wTDJwnsa4GhadAR2s2gDCoFPkmVUqGT7Be6x6EyxsVXkf_s8_Qc_k0QqNTIMLeytmyNX6KbPfC1HHXl4LpTn4LPnO6hYW3H41DLl9Frqboy3A5GeY_JxgS1X2NhO-FZXWpmK9r4OM-xoSp55G35dBuXmimv6XuI/s3516/edoizakaya08a_yellowtail%20roll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2636" data-original-width="3516" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKGYxRFscVFVoq3V7mVmN61e8Syn5wTDJwnsa4GhadAR2s2gDCoFPkmVUqGT7Be6x6EyxsVXkf_s8_Qc_k0QqNTIMLeytmyNX6KbPfC1HHXl4LpTn4LPnO6hYW3H41DLl9Frqboy3A5GeY_JxgS1X2NhO-FZXWpmK9r4OM-xoSp55G35dBuXmimv6XuI/w400-h300/edoizakaya08a_yellowtail%20roll.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJQK5HFNDCMmQ7vnOjJqtT98jnMQYRtk9VP2pZWEPNFQewJ60C5yJJekKi9Ty3884hZaGoSavl8fBYrLpxPpzxU2i-dro6JDIOFzaS0ym9_U_6X8Dscm-iGZ1yNdsOddKhLd7vjQT4rfu2a59AlYEn6qhfRUnxZGxzRpcbi6nM8e3Dwips2mTf2C5Zvs/s4032/edoizakaya08b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJQK5HFNDCMmQ7vnOjJqtT98jnMQYRtk9VP2pZWEPNFQewJ60C5yJJekKi9Ty3884hZaGoSavl8fBYrLpxPpzxU2i-dro6JDIOFzaS0ym9_U_6X8Dscm-iGZ1yNdsOddKhLd7vjQT4rfu2a59AlYEn6qhfRUnxZGxzRpcbi6nM8e3Dwips2mTf2C5Zvs/w400-h300/edoizakaya08b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 GBP107.2,</span><span style="font-family: verdana;">單計食物的話則每人約 GBP59.39,</span><span style="font-family: verdana;">雖然</span><span style="font-family: verdana;">消費直迫</span><span style="color: #2b00fe; font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/12/sushi-atelier.html" target="_blank">寿司專門店 Sushi Atelier</a></span><span style="font-family: verdana;"> 我覺得是有</span><span style="font-family: verdana;">點貴,</span><span style="font-family: verdana;">不過這裡作為既擺明不是鮨処、又偏向「創作日式」的餐廳,寿司卻也做得這麼對辦,其實已超額完成了,有再來的可能啊。 </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfiQdurT24qMf8bwTnSTCLhtVhzMLWcGJs4p-fpT-9NrOF36DoMvz4aSR3BRX_d_XsdKeP9JqjFeEGfXlVVW1po8JEBV_t_g1DnYcZ8a1hGRyHXfmfk4plO3qyHNRx4b_hUlN6H86HNXVw6-KxkIYn-rR0CcpkNuxUFqta0YuBtqEfDxMOrhU32CN-IY4/s4032/edoizakaya09a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfiQdurT24qMf8bwTnSTCLhtVhzMLWcGJs4p-fpT-9NrOF36DoMvz4aSR3BRX_d_XsdKeP9JqjFeEGfXlVVW1po8JEBV_t_g1DnYcZ8a1hGRyHXfmfk4plO3qyHNRx4b_hUlN6H86HNXVw6-KxkIYn-rR0CcpkNuxUFqta0YuBtqEfDxMOrhU32CN-IY4/w400-h300/edoizakaya09a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKs3qV5E0DBI4FQ0xiLIVz5dpe5h-hK4SQfbec-b8m27znkNhspTMxXdOR4D_WU3J7fQwcNuLM8KbCTFiO1xCjttpC_BBTH9exsEtv5JrKupLo3no2Ik-AVJq3ShjyTfxUyh-zbZSLqpYsN3nl3TsbLFZRErvZtoqzAYrP9kD4B5QiQKGY1aBlRDegeeE/s4032/edoizakaya09b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKs3qV5E0DBI4FQ0xiLIVz5dpe5h-hK4SQfbec-b8m27znkNhspTMxXdOR4D_WU3J7fQwcNuLM8KbCTFiO1xCjttpC_BBTH9exsEtv5JrKupLo3no2Ik-AVJq3ShjyTfxUyh-zbZSLqpYsN3nl3TsbLFZRErvZtoqzAYrP9kD4B5QiQKGY1aBlRDegeeE/w400-h300/edoizakaya09b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.75/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>EDO Izakaya</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">154 Old Street, London EC1V 9BW, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://edo-izakaya.co.uk">edo-izakaya.co.uk</a></span></div></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0154 Old Street, London EC1V 9BW, United Kingdom51.5250868 -0.0912646999999999951.525003360232745 -0.091398810450744619 51.525170239767249 -0.091130589549255361tag:blogger.com,1999:blog-2216176454030847071.post-59688203944448330082024-01-24T15:58:00.001+00:002024-01-24T15:58:55.359+00:00用心的店 @ Meraki Restaurant<div style="text-align: justify;"><span style="font-family: verdana;">2024-1-19</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">是咁的,</span><span style="font-family: verdana;">話說最後一刻才得悉大蝗蟲要星期五傍晚跑一趟市中心辦事</span><span style="font-family: verdana;">,搞得來</span><span style="font-family: verdana;">應該</span><span style="font-family: verdana;">無 7 點都要 6 點半了</span><span style="font-family: verdana;">,與其要他匆匆忙忙仆回家吃飯,倒不如我跟埋出去一起吃完飯才回家吧?用餐前一天</span><span style="font-family: verdana;">才</span><span style="font-family: verdana;">臨時臨急找 </span><b style="font-family: verdana;">Fitzrovia</b><span style="font-family: verdana;"> 一帶的餐廳吃飯,</span><span style="font-family: verdana;">口袋名單裡那些 Lisboeta 呀、Noble Rot 呀、Circolo Popolare 之類的人氣店當然早已沒得訂了;</span><span style="font-family: verdana;">幸而仍不乏看似吸引又仍可網上予約的選擇,最後</span><span style="font-family: verdana;"><span style="font-family: verdana;">找來了分別吃中東</span><span style="font-family: verdana;">菜</span><span style="font-family: verdana;">、希臘菜及西班牙菜</span></span><span style="font-family: verdana;"><span style="font-family: verdana;">三個</span></span><span style="font-family: verdana;">地方</span><span style="font-family: verdana;"><span style="font-family: verdana;">供</span></span><span style="font-family: verdana;">大蝗蟲三選一</span><span style="font-family: verdana;"><span style="font-family: verdana;">,二人</span></span><span style="font-family: verdana;">最</span><span style="font-family: verdana;">最</span><span style="font-family: verdana;">最</span><span style="font-family: verdana;">後</span><span style="font-family: verdana;">則去了</span><span style="font-family: verdana;"> <b>Meraki </b></span><span style="font-family: verdana;">吃</span><span style="font-family: verdana;">希臘菜。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNE9qEfx5xI_Zrm9cZYWHhFXINHVnp0pP3pmQqXs-ZNytesROggTgF0mWak89ypEGAfqsL5D-P-akuBx1N-jy_WPbSnDHvMIRv5bWusP0Zu7bG2QnvWH5QUVSk0l-T3D4lxPOejoA-6r9tMBfWV289PXcIGckxhX5wTfQsejJLFp746f-95d_j4DoK31A/s4032/meraki01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNE9qEfx5xI_Zrm9cZYWHhFXINHVnp0pP3pmQqXs-ZNytesROggTgF0mWak89ypEGAfqsL5D-P-akuBx1N-jy_WPbSnDHvMIRv5bWusP0Zu7bG2QnvWH5QUVSk0l-T3D4lxPOejoA-6r9tMBfWV289PXcIGckxhX5wTfQsejJLFp746f-95d_j4DoK31A/w400-h300/meraki01.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">訂了 </span><b style="font-family: verdana;">chef's counter</b><span style="font-family: verdana;"> 的座位,</span><span style="font-family: verdana;">廚師們 in action 盡入眼簾,好睇呀喂。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6-YuoTwfT6rtY6dqgbMe1OLPZXH5a7vV9_B9qhTkPYflXAs9JuWjX1_YYg4BYnjVjcn5gOByYhzhzZBiDjrHVAFPEfp0HtdQlxcWuGzFvnGxGBBQ-r8zF9BCdNO_YHbA4ZrkUc5dPL8rs5y8-dnU7yjVYrH13FtnmNKDiDS1t7K_B_aEP_CRqNNSu4U/s3774/meraki02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2831" data-original-width="3774" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6-YuoTwfT6rtY6dqgbMe1OLPZXH5a7vV9_B9qhTkPYflXAs9JuWjX1_YYg4BYnjVjcn5gOByYhzhzZBiDjrHVAFPEfp0HtdQlxcWuGzFvnGxGBBQ-r8zF9BCdNO_YHbA4ZrkUc5dPL8rs5y8-dnU7yjVYrH13FtnmNKDiDS1t7K_B_aEP_CRqNNSu4U/w400-h300/meraki02.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲比我早到,我到步時剛好遇著他 order 的</span><span style="font-family: verdana;">無酒精 </span><b style="font-family: verdana;">Stargazing in Ikaria - Pentire 'Adrift' non-alcoholic spirit, lime juice, pea flower tea, violet syrup, basil leaves, Franklin & Sons cucumber tonic</b><span style="font-family: verdana;"> (GBP7) 剛上檯,當然又老實不客氣</span><span style="font-family: verdana;">呷了一口小試,哈哈。不過嘛,或許因為成份又蝶豆花又</span><span style="font-family: verdana;">紫羅蘭吧,再加埋那「</span><span style="font-family: verdana;">無酒精烈酒</span><span style="font-family: verdana;">」</span><span style="font-family: verdana;">應該用了不少 </span><span style="font-family: verdana;">botanicals 來蒸餾,雞尾酒喝下</span><span style="font-family: verdana;">盡是香水</span><span style="font-family: verdana;">般</span><span style="font-family: verdana;"> (perfumey) 的花香及甜 — 呃,</span><span style="font-family: verdana;">恕我受不了啦 </span><span style="font-family: verdana;">so99y。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwAtNrA5wPI0jzdePyHIhVBBexLJ9wssmg5r4GQ6wGMUExa4uFHeelDeGdQ2wOsM4aOWDaw57OgtuwbyCsiwU3b5-rk1Qkn0y2ZBf2xMUmfQaqqXvg6x9-qLxhcH5xRfczJD9M3UTDQAa7D3TjKzE94Codspm8-7wWp_Bmak5MZljPVVurY5gRiLfHJg/s4032/meraki03_stargazing%20in%20ikaria%20-%20pentire%20'adrift'%20non-alc%20spirit,%20lime%20juice,%20pea%20flower%20tea,%20violet%20syrup,%20basil%20leaves,%20franklin%20&%20sons%20cucumber%20tonic_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwAtNrA5wPI0jzdePyHIhVBBexLJ9wssmg5r4GQ6wGMUExa4uFHeelDeGdQ2wOsM4aOWDaw57OgtuwbyCsiwU3b5-rk1Qkn0y2ZBf2xMUmfQaqqXvg6x9-qLxhcH5xRfczJD9M3UTDQAa7D3TjKzE94Codspm8-7wWp_Bmak5MZljPVVurY5gRiLfHJg/w300-h400/meraki03_stargazing%20in%20ikaria%20-%20pentire%20'adrift'%20non-alc%20spirit,%20lime%20juice,%20pea%20flower%20tea,%20violet%20syrup,%20basil%20leaves,%20franklin%20&%20sons%20cucumber%20tonic_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Taramasalata - white cod roe emulsion, smoked herring, caviar, 'bottarga'</b> (GBP7):</span><span style="font-family: verdana;">鱈魚子抹醬</span><span style="font-family: verdana;">質地滑溜無比,味道 briny 之餘</span><span style="font-family: verdana;">帶</span><span style="font-family: verdana;">陣陣煙燻香味,又</span><span style="font-family: verdana;">有檸檬般的酸香,還有</span><span style="font-family: verdana;">黑魚子醬及烏魚子碎屑增添陣陣鹹香,正!</span><b style="font-family: verdana;">Pita bread</b><span style="font-family: verdana;"> (GBP3.5) 是</span><span style="font-family: verdana;">希臘式,雖然</span><span style="font-family: verdana;">細細塊,</span><span style="font-family: verdana;">一客又只有 4 </span><span style="font-family: verdana;">片</span><span style="font-family: verdana;">,但空口吃</span><span style="font-family: verdana;">超 spongy 又有</span><span style="font-family: verdana;">炭烤過的香味,配</span><span style="font-family: verdana;">鱈魚子抹醬也固然</span><span style="font-family: verdana;">沒得輸了。</span></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_VX8_AzvhIwpL9riZuxHm3TUlNlLC8UNWedJKd5dRig5rHz_RuBsUTjIZcnJg69_weMpyHn-YZOQeWjX_M8mMo_uEeFT4GhA1xIZ4KB8EiPASXoHiHPA1Yc42xOqgCQBJ5qQJ809yIKk-sZrFZI7s-4baVo0hsyCmYY1u9ZS8kWe_YbqcWsKFZvEcAw/s3880/meraki04_taramasalata%20-%20white%20cod%20roe%20emulsion%20smoked%20herring,%20caviar,%20'bottarga'%20+%20pita%20bread.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2909" data-original-width="3880" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_VX8_AzvhIwpL9riZuxHm3TUlNlLC8UNWedJKd5dRig5rHz_RuBsUTjIZcnJg69_weMpyHn-YZOQeWjX_M8mMo_uEeFT4GhA1xIZ4KB8EiPASXoHiHPA1Yc42xOqgCQBJ5qQJ809yIKk-sZrFZI7s-4baVo0hsyCmYY1u9ZS8kWe_YbqcWsKFZvEcAw/w400-h300/meraki04_taramasalata%20-%20white%20cod%20roe%20emulsion%20smoked%20herring,%20caviar,%20'bottarga'%20+%20pita%20bread.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: justify;"><span style="font-family: verdana; font-size: xx-small;"><b>一客 4 片其實只夠送半份 taramasalata,最後我們還是要追加一客啦</b></span></span></td></tr></tbody></table><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Rösti Greek style - crunchy potato, sunny-side-up egg, Cretan butter, black truffle</b> (GBP17):</span><span style="font-family: verdana;">看著廚師</span><span style="font-family: verdana;">用圓環模具</span><span style="font-family: verdana;">把</span><span style="font-family: verdana;">炸薯絲</span><span style="font-family: verdana;">定形後唧下白色的醬汁,再即席</span><span style="font-family: verdana;">把</span><span style="font-family: verdana;">三隻煎成同一餅的燶邊太陽蛋鋪面,最後</span><span style="font-family: verdana;">上檯前一刻才</span><span style="font-family: verdana;">刨下黑松露 — 正呀喂!</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRe3iyX_F6wy_Atf8YUrVtiFM59TG8Fih3V8Ug83EnELV0c7iPFMYa5uUByDJKUcVifXK-zrfzxzlSxWw2yeJN_qkDztIUpc3HwQ3lBq69eVd3xf2HAOEdTrtuLjOiP2EC2OyGawGmKbpsCVL5ebPgXfoC33dAuyTcUID8gopLusj7SqnK78LrbdqQaY/s3869/meraki05a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3869" data-original-width="2856" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRe3iyX_F6wy_Atf8YUrVtiFM59TG8Fih3V8Ug83EnELV0c7iPFMYa5uUByDJKUcVifXK-zrfzxzlSxWw2yeJN_qkDztIUpc3HwQ3lBq69eVd3xf2HAOEdTrtuLjOiP2EC2OyGawGmKbpsCVL5ebPgXfoC33dAuyTcUID8gopLusj7SqnK78LrbdqQaY/w295-h400/meraki05a.jpg" width="295" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">上檯時再由服務生代為大兜亂拌勻。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6E6fq9T3uSt_efbYEkKOV-AU2XutAQ39xFKLhqzc9DjuJDj2KmAlNkx_mNLmnE1YTHIicdXkyaJYb4Chi2Y7SSquLwq_aM6dsArlYPNZ6BM3dKnCIo1rvoFO8I-j06lXNuucy-fdU5xeRPEYO77nHGia3tTNJmeqYiUOPjboLbXaZItm8eLpIMk5wTJQ/s3597/meraki05b_rosti%20greek%20style%20-%20crunchy%20potato,%20sunny-side-up%20egg,%20cretan%20butter,%20black%20truffle.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2697" data-original-width="3597" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6E6fq9T3uSt_efbYEkKOV-AU2XutAQ39xFKLhqzc9DjuJDj2KmAlNkx_mNLmnE1YTHIicdXkyaJYb4Chi2Y7SSquLwq_aM6dsArlYPNZ6BM3dKnCIo1rvoFO8I-j06lXNuucy-fdU5xeRPEYO77nHGia3tTNJmeqYiUOPjboLbXaZItm8eLpIMk5wTJQ/w400-h300/meraki05b_rosti%20greek%20style%20-%20crunchy%20potato,%20sunny-side-up%20egg,%20cretan%20butter,%20black%20truffle.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">墊底的炸薯絲九成是 batata frita palha </span><span style="font-family: verdana;">來貨吧,但與煎</span><span style="font-family: verdana;">蛋</span><span style="font-family: verdana;">蛋</span><span style="font-family: verdana;">汁及黑松露碎屑</span><span style="font-family: verdana;">拌勻後,吃下仍不失</span><span style="font-family: verdana;">香脆,</span><span style="font-family: verdana;">黑松露香味更算得上爆炸級濃厚!配上碟底</span><span style="font-family: verdana;">味如</span><span style="font-family: verdana;">希臘乳酪、實該是 staka </span><span style="font-family: verdana;">發酵山羊奶油</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">白色</span><span style="font-family: verdana;">抹</span><span style="font-family: verdana;">醬</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">超好吃 der~</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoO__grqL4fXBd8qnOgDHWy1kMd3faYJRcBehEkaa4H0rpfSNuvTYISGwQhyphenhyphenqRnc3uJLMXuB35YPkBsK2oTtITa6PM764wdYIRc4uCtwDOs9UBRjrcfMWBhZmZksZsvTbUSUCSTfkVIQY3ofnu8QuNEy1PiZbwvVIQ0KweyWXsZqQFJt0YxEIOO3UtBE/s4032/meraki05c_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoO__grqL4fXBd8qnOgDHWy1kMd3faYJRcBehEkaa4H0rpfSNuvTYISGwQhyphenhyphenqRnc3uJLMXuB35YPkBsK2oTtITa6PM764wdYIRc4uCtwDOs9UBRjrcfMWBhZmZksZsvTbUSUCSTfkVIQY3ofnu8QuNEy1PiZbwvVIQ0KweyWXsZqQFJt0YxEIOO3UtBE/w300-h400/meraki05c_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">點菜時</span>以為 <b>salmon carpaccio - salmon carpaccio, 'kalamata' olive, kumquat, crispy caper</b> (GBP15) </span><span style="font-family: verdana;">會是薄切三文魚刺身,上檯的卻呈半生熟,相信是把原件三文魚柳先</span><span style="font-family: verdana;">「霜降り」或「炙り」處理過</span><span style="font-family: verdana;">表面才</span><span style="font-family: verdana;">切片吧。作為 carpaccio 我覺得</span><span style="font-family: verdana;">三文魚</span><span style="font-family: verdana;">切得有點厚,但吃既</span><span style="font-family: verdana;">嫩滑又盡是柑橘的 citrusy 酸</span><span style="font-family: verdana;">甜;</span><span style="font-family: verdana;">黑橄欖我一般不會碰,是日與三文魚一併吃下,居然又</span><span style="font-family: verdana;">不會很</span><span style="font-family: verdana;">鹹,反而覺得它為三文魚增添了討好的 brininess。嗯,小驚喜呢。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXL8JqrUjjjrFRDfDVplkmaSlwv_lSqNoKlE0qsDFQgWcxI0PAW5dkuIS-MWzOl1iJlXHZuQPl9V_ww8OdeBrCiB_I7fkWvxWkcnuFy-iP8hYalrnPJqg1rphB1KvA8uCKUX-HEqmd7JCEZJmUFDtjOc_HtewT_sN1u6zM0u1UezHxgad5SmCyKx5_7A/s4032/meraki06_salmon%20carpaccio,%20%E2%80%98kalamata%E2%80%99%20olive,%20kumquat,%20crispy%20caper.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXL8JqrUjjjrFRDfDVplkmaSlwv_lSqNoKlE0qsDFQgWcxI0PAW5dkuIS-MWzOl1iJlXHZuQPl9V_ww8OdeBrCiB_I7fkWvxWkcnuFy-iP8hYalrnPJqg1rphB1KvA8uCKUX-HEqmd7JCEZJmUFDtjOc_HtewT_sN1u6zM0u1UezHxgad5SmCyKx5_7A/w400-h300/meraki06_salmon%20carpaccio,%20%E2%80%98kalamata%E2%80%99%20olive,%20kumquat,%20crispy%20caper.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">各有各吃的主菜選了 <b>Kakavia-Fisherman's broth - salt-crusted seabass fillet, Jerusalem artichoke, herbs, shellfish broth </b>(GBP28)。</span><span style="font-family: verdana;">以為會是接近 <a href="https://locusttunghok.blogspot.com/2013/07/dry-aged-bone-in-toscana.html" target="_blank"><span style="color: #2b00fe;">cacciucco</span></a> 或 <span style="color: #2b00fe;"><a href="https://locusttunghok.blogspot.com/2016/11/riddle-finns.html" target="_blank">bouillabaisse</a> </span><span>格式</span>的海鮮湯,上檯的卻是 acqua pazza 的模樣喎。湯底以</span><span style="font-family: verdana;">蕃茄酸味及</span><span style="font-family: verdana;">椒類的味道為主導,就連</span><span style="font-family: verdana;">甜椒</span><span style="font-family: verdana;">粒粒也不少,吃得我「有苦自己知」,哈。面頭的</span><span style="font-family: verdana;">鱸魚是無皮的,該是從一大條鹽焗後起肉出來的 fillet 吧?吃下</span><span style="font-family: verdana;">淡淡清鮮,</span><span style="font-family: verdana;">肉質丁點不老,得呀!</span><span style="font-family: verdana;">Jerusalem artichoke 菊芋分「脆片」及「</span><span style="font-family: verdana;">燉煮後切件」兩個形態,金黃色的前者賣相如炸蒜片,吃下</span><span style="font-family: verdana;">香脆不油,味</span><span style="font-family: verdana;">帶 </span><span style="font-family: verdana;">earthy 及微甜令人想起 parsnip,後者</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">則有點</span><span style="font-family: verdana;">像雅枝竹,質地卻像<a href="https://locusttunghok.blogspot.com/2021/01/homecooking-cantonese-lamb-stew.html" target="_blank"><span style="color: #2b00fe;">冬筍</span></a></span><span style="font-family: verdana;">喎。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLlENG0x-m67udXmeXFnYrBgvJCSRHGnwkZ8tfp1silnxk8eLm5nt0SmcUsjJ80EarbEUDU0QAO2EiraC3gOOl0zDGAECUmHJTolvBUfn69EDWgH3HqZlPjjcael5sMyYkNVjE1d25Coz4iwy1EE69d1csaXE-vkCzeKewT3ql77XGe1oelkYIFFZMjrM/s4032/meraki07a_roasted%20seabass,%20kakavia-fisherman%E2%80%99s%20broth%20-%20salt-crusted%20seabass%20fillet,%20jerusalem%20artichoke,%20herb,%20shellfish%20broth.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLlENG0x-m67udXmeXFnYrBgvJCSRHGnwkZ8tfp1silnxk8eLm5nt0SmcUsjJ80EarbEUDU0QAO2EiraC3gOOl0zDGAECUmHJTolvBUfn69EDWgH3HqZlPjjcael5sMyYkNVjE1d25Coz4iwy1EE69d1csaXE-vkCzeKewT3ql77XGe1oelkYIFFZMjrM/w400-h300/meraki07a_roasted%20seabass,%20kakavia-fisherman%E2%80%99s%20broth%20-%20salt-crusted%20seabass%20fillet,%20jerusalem%20artichoke,%20herb,%20shellfish%20broth.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">墊底還有不少菠菜、spring greens、kale sprouts 之類的綠葉蔬菜,</span><span style="font-family: verdana;">油水充足下吃起來不韌、不嚡,硬度適中又不會有苦味,幾好吃。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIHbmhARK41pv8o_gb5v3PXthToF4-G0E1-zkQhBvWG3kRD28Frax5dPXZQtwWOgf7MQ8nIJL9YA8gMSh0sEf_OCU1Z1-To5C_FIXmk07TXirY3M1WL2qdhSHh-9xl-mfPA-rFBpsmCzorwUIYlsI5f3yWNbpsvmarv3w0W-mHANEVui0LmJq1L0dziQ/s3860/meraki07b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3860" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIHbmhARK41pv8o_gb5v3PXthToF4-G0E1-zkQhBvWG3kRD28Frax5dPXZQtwWOgf7MQ8nIJL9YA8gMSh0sEf_OCU1Z1-To5C_FIXmk07TXirY3M1WL2qdhSHh-9xl-mfPA-rFBpsmCzorwUIYlsI5f3yWNbpsvmarv3w0W-mHANEVui0LmJq1L0dziQ/w400-h300/meraki07b.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">愛吃銀鱈魚的大蝗蟲選了 </span><b style="font-family: verdana;">black cod 'spanakorizo' - black cod, risotto, spinach, dill</b><span style="font-family: verdana;"> (GBP42),</span><span style="font-family: verdana;">看到它以</span><span style="font-family: verdana;">瓦煲盛著</span><span style="font-family: verdana;">上檯,</span><span style="font-family: verdana;">我忍不住笑說這是否「希臘式煲仔飯」,</span><span style="font-family: verdana;">哈哈</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">烤銀鱈魚不知下了啥調味(註:斷估不是西京味噌啩?</span><span style="font-family: verdana;">嘿嘿</span><span style="font-family: verdana;">),總之吃下</span><span style="font-family: verdana;">鹹</span><span style="font-family: verdana;">甜入味</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">油潤 flaky,</span><span style="font-family: verdana;">很好吃就是了。</span><span style="font-family: verdana;">菠菜飯有別於傳統 σπανακόρυζο 較接近 pilaf 的</span><span style="font-family: verdana;">格式,這裡基本上是意大利式</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">risotto con crema di spinaci </span><span style="font-family: verdana;">來的,吃下香濃、c</span><span style="font-family: verdana;">reamy,不過也當然幾飽膩了。面頭還有一小撮</span><span style="font-family: verdana;">像是翡翠豆苗的沙律菜,不過味道超「青」的,恕我不懂欣賞了。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AI-DOc214DvaLgFSEuXEWoeatyAlToA-EDKwRT2oPe4MLJvP0gepcVvsJTQiB4NzIS-Hy4Dx-uAKdqnpwRfpMIsjT5Z1lD_do5_YyDm0uV2a4OL7wy3TAsDWr013y2PX7Edi-JTn9JIjX-YgxJW-lAEwgvWoeBz_FFXZ3NP5bMknT7gBVpTtgmv9tYM/s3684/meraki08_black%20cod%20'spanakorizo'%20-%20black%20cod,%20risotto,%20spinach,%20dill.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2763" data-original-width="3684" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AI-DOc214DvaLgFSEuXEWoeatyAlToA-EDKwRT2oPe4MLJvP0gepcVvsJTQiB4NzIS-Hy4Dx-uAKdqnpwRfpMIsjT5Z1lD_do5_YyDm0uV2a4OL7wy3TAsDWr013y2PX7Edi-JTn9JIjX-YgxJW-lAEwgvWoeBz_FFXZ3NP5bMknT7gBVpTtgmv9tYM/w400-h300/meraki08_black%20cod%20'spanakorizo'%20-%20black%20cod,%20risotto,%20spinach,%20dill.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">點了一桌魚類菜式,逐</span><span style="font-family: verdana;">請品酒師推薦一款希臘(白)</span><span style="font-family: verdana;">酒</span><span style="font-family: verdana;">當 pairing,而聽畢他介紹兩款後,</span><span style="font-family: verdana;">我們也二選一</span><span style="font-family: verdana;">開了</span><span style="font-family: verdana;">一瓶 Macedonia 產的</span><span style="font-family: verdana;">白酒</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Ktima Gerovassiliou Malagousia 2022</b><span style="font-family: verdana;"> (bottle GBP69)。</span><span style="font-family: verdana;">品酒師以</span><span style="font-family: verdana;">「屬 dry 類」、</span><span style="font-family: verdana;">「fruity 得來不甜」及「有點像 Sancerre」形容之,</span><span style="font-family: verdana;">嗅起來果然有熱情果、紅石榴般的香氣,喝下又真的清爽不甜膩,</span><span style="font-family: verdana;">與三文魚薄切及鱈魚子抹醬更是絕配呢。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pKcBx7HlfZdOKk8OWo-7U2cOlwfTR_LZHh26Uxkq0o4-JvQTfKeSihgy9ggTeI_QVist2TMeoaxogfBauGmK7F7fyH9HI_gShjfYPzw-AHJnpTmLeBdvCviknHTYp__TdwEjlZ0CpJpBU1ydbCu07bbdgTV6aBkOAA4bdUDMlWFD3hRi9xthi7E03j8/s3917/meraki09_ktima%20gerovassiliou%20malagousia%202022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3917" data-original-width="2874" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pKcBx7HlfZdOKk8OWo-7U2cOlwfTR_LZHh26Uxkq0o4-JvQTfKeSihgy9ggTeI_QVist2TMeoaxogfBauGmK7F7fyH9HI_gShjfYPzw-AHJnpTmLeBdvCviknHTYp__TdwEjlZ0CpJpBU1ydbCu07bbdgTV6aBkOAA4bdUDMlWFD3hRi9xthi7E03j8/w294-h400/meraki09_ktima%20gerovassiliou%20malagousia%202022.jpg" width="294" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連 15% 服務費埋單每人 GBP109.83,</span><span style="font-family: verdana;">叫吓叫吓原來都不便宜(😅),但</span><span style="font-family: verdana;">食物好吃,酒好喝,</span><span style="font-family: verdana;">地方乾淨舒適,</span><span style="font-family: verdana;">招呼更算得上超級周到,感覺是店如其名滿滿 μεράκι 的地方耶,</span><span style="font-family: verdana;">不枉此行</span><span style="font-family: verdana;">啊</span><span style="font-family: verdana;">。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg67fel8Kah-ZU2eHGqm_jifpjzGH3xrjz1bGmX-rFIUpOY_Q_2ENXzgxzc32jeHK9zh1fu4O5fO1X_R1vVtbXRdjXCwyQdGsMyG2W4yp6PQq2FEz49wnl6CkYhWq51u9YEcUXzQsMRgmrgjQ4bYyI4EcAQze9kJclWEXOnvJ01NalUYICNMctXO7huL6o/s3864/meraki10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2856" data-original-width="3864" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg67fel8Kah-ZU2eHGqm_jifpjzGH3xrjz1bGmX-rFIUpOY_Q_2ENXzgxzc32jeHK9zh1fu4O5fO1X_R1vVtbXRdjXCwyQdGsMyG2W4yp6PQq2FEz49wnl6CkYhWq51u9YEcUXzQsMRgmrgjQ4bYyI4EcAQze9kJclWEXOnvJ01NalUYICNMctXO7huL6o/w400-h296/meraki10.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Meraki Restaurant</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">80-82 Great Titchfield Street, Fitzrovia, London W1W 7QT, United Kingdom</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><a href="https://meraki-restaurant.com/london/restaurant">meraki-restaurant.com/london/restaurant</a></span></div><div style="text-align: left;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com080-82 Great Titchfield Street Fitzrovia, London W1W 7QT, United Kingdom51.518881000000007 -0.14057351.518547196044295 -0.14110944180297852 51.51921480395572 -0.14003655819702149tag:blogger.com,1999:blog-2216176454030847071.post-60110080762163437252024-01-21T20:05:00.003+00:002024-03-02T00:00:51.307+00:00它似蜜糖?@ Mielo<div style="text-align: justify;"><span style="font-family: verdana;">2024-1-18</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">隨著某個</span><span style="font-family: verdana;">大型項目開始埋尾,又是與 W1</span><span style="font-family: verdana;">「辦公室」說聲 see you later 的時候,又</span><span style="font-family: verdana;">「收工」後在附近</span><span style="font-family: verdana;">吃埋飯才回家,</span><span style="font-family: verdana;">試</span><span style="font-family: verdana;">試</span><span style="font-family: verdana;">新地方如何?如常</span><span style="font-family: verdana;">看看</span><span style="font-family: verdana;"><a href="https://www.thefork.co.uk" target="_blank"><span style="color: #2b00fe;">訂檯網站 The Fork</span></a> 有啥做</span><span style="font-family: verdana;">緊</span><span style="font-family: verdana;">推廣優惠的餐廳,</span><span style="font-family: verdana;">最後訂了近 Baker Street 地鐵站</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">地中海菜餐廳</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Mielo </b><span style="font-family: verdana;">一試。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_e4v80aAUhNSzMHhcgv-LUdZ4P41i4VY3ISP0IMjbz6cSNKgbxmpgTu5RTci_5YBjRf9VTIYLGGIprA4O2n5tS2plBH5WjA5F7EmlcAPM4kXUFhcsTIzJlDGGmbuednTZnm8G_U6DjFSB8toJ0D9x4LDIB_HsVMTJOvYlH1pXg6d6dRRlkiBtRq1gN9w/s4032/mielo01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_e4v80aAUhNSzMHhcgv-LUdZ4P41i4VY3ISP0IMjbz6cSNKgbxmpgTu5RTci_5YBjRf9VTIYLGGIprA4O2n5tS2plBH5WjA5F7EmlcAPM4kXUFhcsTIzJlDGGmbuednTZnm8G_U6DjFSB8toJ0D9x4LDIB_HsVMTJOvYlH1pXg6d6dRRlkiBtRq1gN9w/w400-h300/mielo01.jpg" width="400" /></a></div><span style="font-family: verdana; text-align: justify;"><div style="text-align: left;"><span style="font-family: verdana; text-align: justify;"><br /></span></div><div style="text-align: justify;">選它嘛,當然不單是它<span style="font-family: verdana;">做</span><span style="font-family: verdana;">緊</span><span style="font-family: verdana;"> </span><b>30% off à la carte food </b><span>的緣故</span>,亦因為在 <span style="font-family: verdana; text-align: left;">Google 地圖看到它的風評極佳,</span><span style="font-family: verdana; text-align: left;">300 多個</span><span style="text-align: left;">食評</span><span style="font-family: verdana;">綜合起來平均評分竟高達 4.9/5,</span>料理写真看起來也有板有眼 — 在 a picture is worth a thousand words 的大前提下,即係那些<span style="text-align: left;"> reviews 應該</span>不會全是「馬評」吧,嘿嘿。</div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeg8oNLv3_2EAPdFfzTZn2W6ZVeJ9DK9p1aZ-Dw_ej_GIX2KrM6PzoOqmVWo_XI-Xj90ilj5-FcQAaKfJ4XK4TUfE3Qp7PbOQlSb1BQDo8jB1MXZbon3PIuET0k68p3pw985B1E807axmTARRtyIsdtjKEZU_yk0ALarfURIScxc6XO2AGflxjbYUbpTI/s4032/mielo02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeg8oNLv3_2EAPdFfzTZn2W6ZVeJ9DK9p1aZ-Dw_ej_GIX2KrM6PzoOqmVWo_XI-Xj90ilj5-FcQAaKfJ4XK4TUfE3Qp7PbOQlSb1BQDo8jB1MXZbon3PIuET0k68p3pw985B1E807axmTARRtyIsdtjKEZU_yk0ALarfURIScxc6XO2AGflxjbYUbpTI/w400-h300/mielo02.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">二人如常一人一主菜各自吃,再</span><span style="font-family: verdana;">分享兩款頭盤及一瓶紅酒。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs-xjtn-6mP3n-DrClnr-MJIJ2lARumR2fxwsxmG97nvciYxLPuyLtlhsa_t76ZHGXlIKbCAtICYXXerX6lHjVFKJhdlsXpe4I2ZSrpTo-vbcet3vECI4EIZbEUEwGKhCSQDCy0pZ79BAjLw1To-LUx-PCRyVx1ou34vEyZ1hVNmYokI4XgMxjzbCl4k/s4032/mielo03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs-xjtn-6mP3n-DrClnr-MJIJ2lARumR2fxwsxmG97nvciYxLPuyLtlhsa_t76ZHGXlIKbCAtICYXXerX6lHjVFKJhdlsXpe4I2ZSrpTo-vbcet3vECI4EIZbEUEwGKhCSQDCy0pZ79BAjLw1To-LUx-PCRyVx1ou34vEyZ1hVNmYokI4XgMxjzbCl4k/w300-h400/mielo03.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>麵包籃</b> 是招待的,拿上手是</span><span style="font-family: verdana;">暖烘烘的,表面</span><span style="font-family: verdana;">油份不少,但</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">外微脆、內鬆軟帶 spongy,是</span><span style="font-family: verdana;">加了黑、白芝麻的 focaccia 吧?</span><span style="font-family: verdana;">好吃耶!旁邊的抹醬</span><span style="font-family: verdana;">質感、味道也完全是 <b>hummus</b> 來的,賣相卻呈</span><span style="font-family: verdana;">青綠色,是加了牛油果嗎?旁邊的 </span><span style="font-family: verdana;"><b>橄欖</b> 我則從來不吃,是日也當然沒碰了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwJwVAP9xtTNm63jLqMsjnVK6p7rNel9hHUYuxyedh2qP-aDJ2MODOwN1DYHMfcr0zq7xG27K-p6bUSYizuWEivBfuowUMjBO6DIQO9d2Hz4zfgBTuDfsvO5VKryXGCBXgnqzcZbOWqNJOL0OPtjtUT1eRQ8RD6yZpqC3aUxkYGvSw01duXbcT7YRKS0/s4032/mielo04_bread,%20hummus%20&%20olives.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwJwVAP9xtTNm63jLqMsjnVK6p7rNel9hHUYuxyedh2qP-aDJ2MODOwN1DYHMfcr0zq7xG27K-p6bUSYizuWEivBfuowUMjBO6DIQO9d2Hz4zfgBTuDfsvO5VKryXGCBXgnqzcZbOWqNJOL0OPtjtUT1eRQ8RD6yZpqC3aUxkYGvSw01duXbcT7YRKS0/w300-h400/mielo04_bread,%20hummus%20&%20olives.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤 #1 是 </span><b style="font-family: verdana;">thin flaky phylo dough filled with mozzarella & pastrami</b><span style="font-family: verdana;"> (GBP11),因為在 Google 地圖看到它如「</span><span style="font-family: verdana;">春卷」般</span><span style="font-family: verdana;">很好吃的樣子呢,呵呵。</span><span style="font-family: verdana;">實物</span><span style="font-family: verdana;">賣相也頗有美式唐餐那些 egg rolls 的影子,咬下 </span><span style="font-family: verdana;">filo 是</span><span style="font-family: verdana;">鬆脆熱辣的,只是吃著吃著有點油膩;內餡嘛,</span><span style="font-family: verdana;">mozzarella 芝士既香且拉絲,pastrami </span><span style="font-family: verdana;">鹹牛肉</span><span style="font-family: verdana;">倒是</span><span style="font-family: verdana;">比例</span><span style="font-family: verdana;">不高,也</span><span style="font-family: verdana;">沒預期鹹香,</span><span style="font-family: verdana;">感覺</span><span style="font-family: verdana;">可有可無的說。旁邊橙橙紅紅的</span><span style="font-family: verdana;">沾醬酸甜、微辣,味道更與泰式 sweet chilli dipping sauce 達 99% 相似,然而或許因為完全沒預計會在</span><span style="font-family: verdana;">這裡吃到</span><span style="font-family: verdana;">亞洲 influence 的味道吧,</span><span style="font-family: verdana;">拿</span><span style="font-family: verdana;">它來</span><span style="font-family: verdana;">當</span><span style="font-family: verdana;">變奏版</span><span style="font-family: verdana;"> sigara böreği </span><span style="font-family: verdana;">的沾醬,感</span><span style="font-family: verdana;">覺</span><span style="font-family: verdana;">總好像</span><span style="font-family: verdana;">怪怪哋,哈哈</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqvRO3qJRuyvHxm5hAZg8N5QxnLLDGOVTwI_7tZwrRGrD9AvsbEMk5DevPWvBLb6fNakBXD8i1ncFKYsUQlStrjqCKEJG-8tVy-wI30y5k_3scFTnBqRrTF2Gs_x7-MjEystcJG-yP5sWW_JfGktt4rak8jwqCO1RDkRD-0lf-gPJ4sh4Gexf92ZT2wc/s3868/mielo05a_thin%20flaky%20phylo%20dough%20filled%20with%20mozzarella%20&%20pastrami.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2852" data-original-width="3868" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqvRO3qJRuyvHxm5hAZg8N5QxnLLDGOVTwI_7tZwrRGrD9AvsbEMk5DevPWvBLb6fNakBXD8i1ncFKYsUQlStrjqCKEJG-8tVy-wI30y5k_3scFTnBqRrTF2Gs_x7-MjEystcJG-yP5sWW_JfGktt4rak8jwqCO1RDkRD-0lf-gPJ4sh4Gexf92ZT2wc/w400-h295/mielo05a_thin%20flaky%20phylo%20dough%20filled%20with%20mozzarella%20&%20pastrami.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCDDnAU_vQVcXwn_AaJ7KIbYMPT29wvV7vptyBluPn2U47Jk1l8mGqJ5JXNSpJckZgMnUwig3Jvv8jBDfcC-3pbrBn-gAoOQ4FGuWTqgZgps3-ItHSv9SRw9M4ztP2CMr5K_JFhGwYNSQOuBMYPedbp3eXP207fcW5Xg9R9d9XnErIaXEbub7jPRS-to/s3655/mielo05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2741" data-original-width="3655" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCDDnAU_vQVcXwn_AaJ7KIbYMPT29wvV7vptyBluPn2U47Jk1l8mGqJ5JXNSpJckZgMnUwig3Jvv8jBDfcC-3pbrBn-gAoOQ4FGuWTqgZgps3-ItHSv9SRw9M4ztP2CMr5K_JFhGwYNSQOuBMYPedbp3eXP207fcW5Xg9R9d9XnErIaXEbub7jPRS-to/w400-h300/mielo05b.jpg" width="400" /></a></div><div><div style="text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤 #2 選了 <b>tenderised grilled octopus drizzled with olive oil & balsamic</b> (GBP18),不過這一味就與</span><span style="font-family: verdana;">餐牌所描述</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">大相逕庭,甚至算得上「</span><span style="font-family: verdana;">把 L」了 — </span><span style="font-family: verdana;">八爪魚賣</span><span style="font-family: verdana;">相瘦弱不堪</span><span style="font-family: verdana;">,吃下也</span><span style="font-family: verdana;">淡淡寡寡又頗韌,賣相、</span><span style="font-family: verdana;">食味同樣頹喎喂!</span><span style="font-family: verdana;">蕃茄醬賣相粗粒,味道如意大利人的 </span><span style="font-family: verdana;">sugo,然而也太</span><span style="font-family: verdana;">酸嗆了吧,倒瀉茄膏乎?金黃色的</span><span style="font-family: verdana;">薯仔粒粒</span><span style="font-family: verdana;">反而有驚喜,</span><span style="font-family: verdana;">質地外脆、內鬆泡,薯味也香;不過成碟嘢得 d </span><span style="font-family: verdana;">薯仔好食,有 L 用咩屌!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIyVUuFWT8PbDF6gW7m5WOI1AeSXcB4fDi-_0Mi-7sPujoJbFuZcee9_u_WG7VOYdlAiQGyPQXccv22UXoWikGkLFS1Wdys5D8A41Dp537OUsUNq1WPOzrpAcMUKI8vWBI908i2A8-DS7n3AZOqd_PGGpK5lYHx8JGKoYUyTYq0srdDa786ExHy7XRCw/s4032/mielo06_tenderised%20grilled%20octopus%20drizzle%20with%20olive%20oil%20&%20balsamic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIyVUuFWT8PbDF6gW7m5WOI1AeSXcB4fDi-_0Mi-7sPujoJbFuZcee9_u_WG7VOYdlAiQGyPQXccv22UXoWikGkLFS1Wdys5D8A41Dp537OUsUNq1WPOzrpAcMUKI8vWBI908i2A8-DS7n3AZOqd_PGGpK5lYHx8JGKoYUyTYq0srdDa786ExHy7XRCw/w400-h300/mielo06_tenderised%20grilled%20octopus%20drizzle%20with%20olive%20oil%20&%20balsamic.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">是晚想吃肉多於海鮮,<i>From the Land</i> 欄下的</span><span style="font-family: verdana;">主食卻只有雞、羊可選(註:當然,餐牌還有一欄 <i>Steaks</i> 供吃</span><span style="font-family: verdana;">牛人士選擇;但既然這裡不是扒房呢,我就唔會叫牛扒了</span><span style="font-family: verdana;">),而聽到大蝗蟲說會吃羊嘛,那我吃雞吧 — </span><b style="font-family: verdana;">corn-fed grilled chicken skewered with rosemary & garlic</b><span style="font-family: verdana;"> (GBP22)!別小看這一味</span><span style="font-family: verdana;">「得嗰兩串嘢」,</span><span style="font-family: verdana;">每一串</span><span style="font-family: verdana;">可是超大一串,</span><span style="font-family: verdana;">雞</span><span style="font-family: verdana;">腿</span><span style="font-family: verdana;">肉更是</span><span style="font-family: verdana;">烤得又香又嫩,只是吃下</span><span style="font-family: verdana;">迷迭香的香味是零,反而以 sweet paprika 的辛味為主,而且</span><span style="font-family: verdana;">係咪唔記得落鹽?不夠鹹喎喂。</span><span style="font-family: verdana;">薄荷乳酪頓時成了救星,把烤雞肉 dunk 進去才吃,就</span><span style="font-family: verdana;">成功「加味」了,哈。旁邊的</span><span style="font-family: verdana;">沙律也值得一讚,</span><span style="font-family: verdana;">沙律菜夠</span><span style="font-family: verdana;">新鮮又 </span><span style="font-family: verdana;">dress 得好,面頭</span><span style="font-family: verdana;">紅石榴子更是超香甜呢。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-92Nv1yfEfwDJp1xIuosx2mR5jk7iaqwjxZtOP4hK27kcNs-gQDlGCQTZcJt7WggZOUT4U06QJ1I5VAjg_FdTDNndnNulidjcSKEN5li69fS0NYePRIhVpBGtJlFpq3f05rrkYd-MPMtA2Onjyw_bjS7iS3IP1xnfxjwmQ6_O2QaRBA4auCgr_76l5AY/s3848/mielo07_corn-fed%20grilled%20chicken%20skewered%20with%20rosemary%20&%20garlic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2848" data-original-width="3848" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-92Nv1yfEfwDJp1xIuosx2mR5jk7iaqwjxZtOP4hK27kcNs-gQDlGCQTZcJt7WggZOUT4U06QJ1I5VAjg_FdTDNndnNulidjcSKEN5li69fS0NYePRIhVpBGtJlFpq3f05rrkYd-MPMtA2Onjyw_bjS7iS3IP1xnfxjwmQ6_O2QaRBA4auCgr_76l5AY/w400-h296/mielo07_corn-fed%20grilled%20chicken%20skewered%20with%20rosemary%20&%20garlic.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲點了 </span><b style="font-family: verdana;">grilled lamb chops with pomegranate glaze</b><span style="font-family: verdana;"> (GBP32),一客三件</span><span style="font-family: verdana;">羊架全數烤至漂亮均勻粉紅色的 </span><span style="font-family: verdana;">medium rare,靚呀喂!我吃了 1/3 件小試,</span><span style="font-family: verdana;">羊味香、調味 spot on,肉也嫩,</span><span style="font-family: verdana;">比雞肉串出色多啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hWgo5w0U8nuYJxki9flvZ5pm9ukFkXIH_czTNVK_cLk2cwpNZyewlHqQXezKOBMHRXORHDswGI7SFFAi7eZoub5-FpRZr_hCElBm5HeO8eGHdV6B05fJgydBwuuwCvhd4z3yNg8wVVfSH3qPjx653ULVuJehNtNnEswHlqzVhPTDQZjNiEwhdLIOLDY/s4032/mielo08a_grilled%20lamb%20chops%20with%20pomegranate%20glaze.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hWgo5w0U8nuYJxki9flvZ5pm9ukFkXIH_czTNVK_cLk2cwpNZyewlHqQXezKOBMHRXORHDswGI7SFFAi7eZoub5-FpRZr_hCElBm5HeO8eGHdV6B05fJgydBwuuwCvhd4z3yNg8wVVfSH3qPjx653ULVuJehNtNnEswHlqzVhPTDQZjNiEwhdLIOLDY/w400-h300/mielo08a_grilled%20lamb%20chops%20with%20pomegranate%20glaze.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0FKQQXt-2amGEYAJ01jrv1tFoeayKsbU8A6o1ePEG4DVVXxNA-1juMAoBAz2LsTjSWpCr40z8EIVHTSHXR6u0InDY1y81OCjhIeU0oi4ID_-WI0wUo5hIWgcgBpjpPkZLTHBW9-Y-VxAb4m6BYtzSuU1v6e8jIxAr5wAivy_J3dylT3uJHF7lkuHq78/s3705/mielo08b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2779" data-original-width="3705" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0FKQQXt-2amGEYAJ01jrv1tFoeayKsbU8A6o1ePEG4DVVXxNA-1juMAoBAz2LsTjSWpCr40z8EIVHTSHXR6u0InDY1y81OCjhIeU0oi4ID_-WI0wUo5hIWgcgBpjpPkZLTHBW9-Y-VxAb4m6BYtzSuU1v6e8jIxAr5wAivy_J3dylT3uJHF7lkuHq78/w400-h300/mielo08b.jpg" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div><span style="font-family: verdana;">最後還有埋單時店方送上的 <b>小禮物</b>,內裡是每一盒各三粒的</span><span style="font-family: verdana;">杏仁</span><span style="font-family: verdana;">朱古力;還有兩張 </span><span style="font-family: verdana;"><b>刮刮卡</b>,<i>scratch to reveal</i> 中獎的話</span><span style="font-family: verdana;">可在下一訪使用,不過刮了</span><span style="font-family: verdana;">兩張也是贈送兩杯香檳,對不嗜 bubbles 的我們來說不太吸引了,哈哈。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8uI7HhdiGa2lZWyzSMUArS-6FvmbZHlPSYE14qE9Nbq-1ER5Ix8jNcoxqWk3ZBt1LhFjy4mCO_HGU4xggLlb0V7biMLURcTUYxqhHd-rT_RqyE28CMb9uEXjIFncxVbSNZ9exEmXHqgx840NGzqrnr7dM43WArzK0CKMdaLcjISt1cvW1nIpRQqxfKkM/s4032/mielo09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8uI7HhdiGa2lZWyzSMUArS-6FvmbZHlPSYE14qE9Nbq-1ER5Ix8jNcoxqWk3ZBt1LhFjy4mCO_HGU4xggLlb0V7biMLURcTUYxqhHd-rT_RqyE28CMb9uEXjIFncxVbSNZ9exEmXHqgx840NGzqrnr7dM43WArzK0CKMdaLcjISt1cvW1nIpRQqxfKkM/w300-h400/mielo09.jpg" width="300" /></a></div></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="font-family: verdana;">連一瓶紐西蘭 Marlborough 產紅酒 <b>Vidal</b> <b>Anthony Joseph Pinot Noir 2020</b> (bottle GBP52) </span><span style="font-family: verdana;">折後埋單每人 GBP63.5,</span>吃罷印象</span>不差,但也絕對、絕對、絕對不值 Google 地圖上的 4.9 out of 5 分;而且</span><span style="font-family: verdana;">這樣的消費其實不算便宜,食物也絕對可以更好啦。嗯,</span><span style="font-family: verdana;">試過便算嚕。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8u95mqhvkea6-MyP1PWkJPxi8NNL69F0IMgxRBlgC1TCObCC3wg8FWlHv0ltbaozUrSUbAl1Sz873JJN90M-u-_mgDaM0o0AXdPhbRJu-ly0seGhj-sTNAgJ2vxpcTKfbmUliwfQx3bDfY8PR2z8Jwf_ox7zu4mQqbsyEYI8h4pauIsREYN3QCaMYr_E/s3926/mielo10_vidal%20anthony%20joseph%20pinot%20noir%202020%20(NZ).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3926" data-original-width="2893" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8u95mqhvkea6-MyP1PWkJPxi8NNL69F0IMgxRBlgC1TCObCC3wg8FWlHv0ltbaozUrSUbAl1Sz873JJN90M-u-_mgDaM0o0AXdPhbRJu-ly0seGhj-sTNAgJ2vxpcTKfbmUliwfQx3bDfY8PR2z8Jwf_ox7zu4mQqbsyEYI8h4pauIsREYN3QCaMYr_E/w295-h400/mielo10_vidal%20anthony%20joseph%20pinot%20noir%202020%20(NZ).jpg" width="295" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: verdana; text-align: left;">味道:3.25/5</span></div></div><div style="text-align: justify;"><span style="font-family: verdana;">環境</span><span style="font-family: verdana;">:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務</span><span style="font-family: verdana;">:4.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Mielo</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">35 Paddington Street, Marylebone, London W1U 4HQ, United Kingdom</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><a href="https://mielorestaurant.com">mielorestaurant.com</a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com035 Paddington Street, Marylebone, London W1U 4HQ, United Kingdom51.5201861 -0.156158151.519852305012904 -0.15669454180297851 51.520519894987089 -0.15562165819702148tag:blogger.com,1999:blog-2216176454030847071.post-65426030558386024212024-01-19T16:28:00.000+00:002024-03-19T14:45:19.467+00:00引人入「聖」,嗎?@ St. John Bread and Wine<div style="text-align: justify;"><span style="font-family: verdana;">2024-1-7</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">日程被 block 了 10:00-17:30 的「工作」天</span><span style="font-family: verdana;">最後</span><span style="font-family: verdana;">還是可以提早「下班」,面對著突如其來的 afternoon off,</span><span style="font-family: verdana;">吃個豐富午餐 cheer up 一下如何?呵呵</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">星期日 <b>City</b> 有不少餐廳也休息,不過照常營業的也當然大有店在,最後決定往 </span><span style="font-family: verdana;">bookmark 多時的 <b>St. John Bread and Wine </b>碰碰運氣</span><span style="font-family: verdana;">。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsScehYJuE0o4CmGvQ1lKKoZynR3rBobslWm7MPbFQ-8aeG4fXp2uU8endKpFbFEoYHT-xKPvMzLBXcmSw4vZwegJsCRkBQ_YZzPJf4FDJI-UnfjigxhmnZhOjmYBFl_Wzlq4Nz-Ff4pvziP299SNUX1oF_U7wbkq53fmY4yZ0NI12jnrvhKOPTM6iX2w/s4032/stjohnbreadwine01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsScehYJuE0o4CmGvQ1lKKoZynR3rBobslWm7MPbFQ-8aeG4fXp2uU8endKpFbFEoYHT-xKPvMzLBXcmSw4vZwegJsCRkBQ_YZzPJf4FDJI-UnfjigxhmnZhOjmYBFl_Wzlq4Nz-Ff4pvziP299SNUX1oF_U7wbkq53fmY4yZ0NI12jnrvhKOPTM6iX2w/w400-h300/stjohnbreadwine01.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div></div><div style="text-align: justify;"><span style="font-family: verdana;">2:00pm 到步店內座無虛席屬意料之內,沒訂位的我們仍</span><span style="font-family: verdana;">獲安排</span><span style="font-family: verdana;">「攝」到吉位</span><span style="font-family: verdana;">其實已算頗幸運的了;that said 嘛,</span><span style="font-family: verdana;">餐廳</span><span style="font-family: verdana;">樓面</span><span style="font-family: verdana;">人手</span><span style="font-family: verdana;">卻嚴重</span><span style="font-family: verdana;">不足,我們</span><span style="font-family: verdana;">入座後還是</span><span style="font-family: verdana;">等了近 10 分鐘才成功下單喎。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wGTN_dOEynH-14YCwxXqJGoI6F4Mvi8iwUHEwK5dMbr0mPU3fU6Hprhf7UNsAm4aauWDxS-HdEVLBvLfZpwCuNDqqeUkO6KAHvhGZyuAoxBn_KMr2U9ACmfdWNwqom8JIiZDYp0ejTdh7FXupvQUTcoczWJFmhanTHCgcMm-z20w7vuqV3TIetNypZg/s4032/stjohnbreadwine02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wGTN_dOEynH-14YCwxXqJGoI6F4Mvi8iwUHEwK5dMbr0mPU3fU6Hprhf7UNsAm4aauWDxS-HdEVLBvLfZpwCuNDqqeUkO6KAHvhGZyuAoxBn_KMr2U9ACmfdWNwqom8JIiZDYp0ejTdh7FXupvQUTcoczWJFmhanTHCgcMm-z20w7vuqV3TIetNypZg/w300-h400/stjohnbreadwine02.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">麵包是 </span><span style="font-family: verdana;"><b>sourdough</b></span><span style="font-family: verdana;">,但也太</span><span style="font-family: verdana;">太</span><span style="font-family: verdana;">太</span><span style="font-family: verdana;"> stale 了吧,</span><span style="font-family: verdana;">實的的</span><span style="font-family: verdana;">質感猶如德語系地區的裸麥/無麩質麵包</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">超惱人!</span><span style="font-family: verdana;">旁邊的 </span><span style="font-family: verdana;"><b>牛油</b> 也令人洩氣,</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">明明就很香啊,質地卻是</span><span style="font-family: verdana;">冰冰硬硬完全不 spreadable,除了「唉」還是</span><span style="font-family: verdana;">「唉」囉。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR3oJhWcp2_o0C376Kw9ZEni04Gb3vCxzhq8BKOFQ0YmPZT7Re6CURis3AShe63G1hr-4256jpGbfU9OzaSxOpe1Yv_Sofda8MKFOC219ANgOsf-bWaj0T7jcYIiJy-Y5lY_IvtKGskTtzFlm1dJgsSv1e6SQtexMhl5EYV6VUhCV6RtZvtF9k6xVf-8o/s4032/stjohnbreadwine03_brown%20sourdough%20&%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR3oJhWcp2_o0C376Kw9ZEni04Gb3vCxzhq8BKOFQ0YmPZT7Re6CURis3AShe63G1hr-4256jpGbfU9OzaSxOpe1Yv_Sofda8MKFOC219ANgOsf-bWaj0T7jcYIiJy-Y5lY_IvtKGskTtzFlm1dJgsSv1e6SQtexMhl5EYV6VUhCV6RtZvtF9k6xVf-8o/w400-h300/stjohnbreadwine03_brown%20sourdough%20&%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">來到標榜 "nose to tail cooking" 的餐廳,當然不會錯過店家自製的 <b>terrine</b> (GBP14.1) 吧。<span style="font-family: verdana;">粗粒</span>質地<span style="font-family: verdana;">的賣相猶如 pâté de campagne,吃下先覺</span><span style="font-family: verdana;">豬肉、豬肝的豐腴甘香及微 gaminess,繼而是不輕的丁香辛味;中間的</span>無花果甜而 jammy,只是質地難免軟扒扒一按即爛,不是我喜歡的口感了。旁邊有<span style="font-family: verdana;">醋漬苦白菜 pickled endive 及</span>醃小青瓜 gherkins,前者<span style="font-family: verdana;">酸得瞎子也開眼了,不過正好 cut through 肉凍的膩;</span>後者我則因為從來也不吃 pickles 類漬菜,是日也沒碰啦。</div></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IFQT5TRr1l__YKeC4mgnk67-5EuSJi70HF9DlhwDK69B6YcQgVDGwI_LkX5cslTW_uVZXrUCHr8DaoT_bto9vXRs-_TLakxTT6jSNW4MgstRJS3di-k0OqrSoBaL6g03YQWxlOQY8muE-NyDSbWS7xI63seLY9vBqfwGUwv3n7W4lVqQCpne8p8yx9M/s3834/stjohnbreadwine04_terrine.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2875" data-original-width="3834" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IFQT5TRr1l__YKeC4mgnk67-5EuSJi70HF9DlhwDK69B6YcQgVDGwI_LkX5cslTW_uVZXrUCHr8DaoT_bto9vXRs-_TLakxTT6jSNW4MgstRJS3di-k0OqrSoBaL6g03YQWxlOQY8muE-NyDSbWS7xI63seLY9vBqfwGUwv3n7W4lVqQCpne8p8yx9M/w400-h300/stjohnbreadwine04_terrine.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Smoked cod's roe, egg & cress</b> (GBP12.5) 是</span><span style="font-family: verdana;">煙燻鱈魚子</span><span style="font-family: verdana;">抹醬,吃下卻發現 </span><span style="font-family: verdana;">crème fraîche 成份蠻高的,質地比預期杰身,猶幸</span><span style="font-family: verdana;">煙燻味超強,配上</span><span style="font-family: verdana;">鬆脆不焦的</span><span style="font-family: verdana;">炭烤多士</span><span style="font-family: verdana;">,好吃。水煮蛋是</span><span style="font-family: verdana;">溏心蛋,</span><span style="font-family: verdana;">蛋白軟</span><span style="font-family: verdana;">嫩不「橡膠」,</span><span style="font-family: verdana;">蛋黃也黏糯,只是作為這樣深橙色的</span><span style="font-family: verdana;">蛋黃而言味道倒不算很濃厚而已。整體而言甚</span><span style="font-family: verdana;">對辦啊,而且與</span><span style="font-family: verdana;"> </span><span style="color: #2b00fe; font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2022/01/hereford-road-restaurant-ft-lift-coffee.html" target="_blank"><span style="color: #2b00fe;">Notting Hill 那家「禧福道」的超鹹 cod roe spread 配烤焦成黑炭的多士</span></a></span><span style="font-family: verdana;">平排</span><span style="font-family: verdana;">比較的話,這裡的就絕對贏好多條街了</span><span style="font-family: verdana;">。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qc9RU_jpX0f7v-OCm8ILGS7haaEcoHSsvqJ1_NoNVt7fRMQixOY3k_Ag1hRMqdQ14hb2wzipZeg5gNsNibesxdo7Aw9wIFqnHRuzaiFFUbp7HgxobtRSXk6PjodB1RTEuDyZd5PSw2Tx-M3FSI8OjJBYqDzKmkddGktlibwIMKxrrZg7gkW7A1DDoA8/s3883/stjohnbreadwine05_smoked%20cod's%20roe,%20egg%20&%20cress.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2912" data-original-width="3883" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qc9RU_jpX0f7v-OCm8ILGS7haaEcoHSsvqJ1_NoNVt7fRMQixOY3k_Ag1hRMqdQ14hb2wzipZeg5gNsNibesxdo7Aw9wIFqnHRuzaiFFUbp7HgxobtRSXk6PjodB1RTEuDyZd5PSw2Tx-M3FSI8OjJBYqDzKmkddGktlibwIMKxrrZg7gkW7A1DDoA8/w400-h300/stjohnbreadwine05_smoked%20cod's%20roe,%20egg%20&%20cress.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Smoked ox tongue, squash & caper sauce</b> (GBP24):</span><span style="font-family: verdana;">舌尖一端帶爽,近舌芯的一端則較軟熟,相信</span><span style="font-family: verdana;">是把鹹牛脷</span><span style="font-family: verdana;">先慢煮後炭烤的效果</span><span style="font-family: verdana;">吧。</span><span style="font-family: verdana;">Squash 有橙色、橙黃色及白色三款,其中淺黃皮、白肉那一款是無味的,猶幸其餘兩款</span><span style="font-family: verdana;">烤焗後去掉了水份,吃下甘甜濃郁,</span><span style="font-family: verdana;">可取得多。至於碟底奶白色的</span><span style="font-family: verdana;">醬汁,吃下我只覺得是淡忌廉,</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">有點納悶的說。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbh3z1YRNh4FlvkkYsDTDun6ngBZQfljquY9aKFn0COn2qYIOiw8anlHZXlu1gk6FOrCmHvYiV4T0ZXK1FCrpQGFiIzw0x0fR70Xe5L3pj6cBbpVFkbj4GEI2WAeErFuYpQjwoNRzTQyvemfjoaKFY3fKImVtuS1YJxnbYbZ_BPRTYs74S-ZfepyQRJg/s4032/stjohnbreadwine06_smoked%20ox%20tongue,%20squash%20&%20caper%20sauce.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbh3z1YRNh4FlvkkYsDTDun6ngBZQfljquY9aKFn0COn2qYIOiw8anlHZXlu1gk6FOrCmHvYiV4T0ZXK1FCrpQGFiIzw0x0fR70Xe5L3pj6cBbpVFkbj4GEI2WAeErFuYpQjwoNRzTQyvemfjoaKFY3fKImVtuS1YJxnbYbZ_BPRTYs74S-ZfepyQRJg/w400-h300/stjohnbreadwine06_smoked%20ox%20tongue,%20squash%20&%20caper%20sauce.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">服務生在落單時叮囑 <b>roast pigeon, chard, anchovy</b> (GBP26) 的乳鴿會是 rare,問我們是否 OK,大無畏的我們當然 OK 吧。乳鴿<span style="font-family: verdana;">起雙飛 (butterfly) 後烤焗,</span><span style="font-family: verdana;">肉嫩滑無比,</span>鴿皮倒是不脆的,無得懷緬過去的 萃華/<a href="https://locusttunghok.blogspot.com/2014/09/blog-post.html" target="_blank"><span style="color: #2b00fe;">楓林「紅燒乳鴿」</span></a>嚕 #曲,哈哈。<span style="font-family: verdana;">Chard 豬乸菜是「燉煮」(braised) 版本,呈暗啞無光的墨綠色自然不足為奇,吃下軟身帶清甜,沒了</span><span style="font-family: verdana;">菜種本身那種微苦澀,而且</span>意外地有中式西洋菜老火湯的影子,百分百「不中看但不錯吃」啦。旁邊的一 pat 鯷魚醬不論賣相、味道也極有<a href="https://locusttunghok.blogspot.com/2018/04/blog-post_33.html" target="_blank"><span style="color: #2b00fe;">港式蝦醬</span></a>的影子,口味超濃重的,塗一點點配乳鴿同吃, 蠻夾啊。</div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkBczVrijmtJ8jjNZdovZao5KHhU3HtyWtbS7s54Z4T56n4Qg6rMsEZk3Z4_vTpq0-bLgEmAlxSj8TzUmDmNSg_HZ_Fns5OKtNtF0VwYh2-nn3RZZEeUv037mjnxEZKvYiz4nR1tjYAg1OHfprXuLGCvMStXSorzVlIiiIGJ78-i7cpsNanpRkOGqOUg/s4032/stjohnbreadwine07a_roast%20pigeon,%20chard%20&%20anchovy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkBczVrijmtJ8jjNZdovZao5KHhU3HtyWtbS7s54Z4T56n4Qg6rMsEZk3Z4_vTpq0-bLgEmAlxSj8TzUmDmNSg_HZ_Fns5OKtNtF0VwYh2-nn3RZZEeUv037mjnxEZKvYiz4nR1tjYAg1OHfprXuLGCvMStXSorzVlIiiIGJ78-i7cpsNanpRkOGqOUg/w400-h300/stjohnbreadwine07a_roast%20pigeon,%20chard%20&%20anchovy.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhnVvzAUj_ZpF7YNmxzcjuYcq6T2dbve0QW-EIaRyYYod9K5cXw9lavv3_iKk1rir8JWn_6Qz-7siJnOER9QNgc6wJxSVgy9YGBqCvj4M5UlK5fMMBMQ1rcizMw4JWdetedcupUu3dknX-G9ceFvwm8mqrtbwWRw-BK5fWY9wDDKgUmYtnYvfTHwJPyg/s3743/stjohnbreadwine07b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2807" data-original-width="3743" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhnVvzAUj_ZpF7YNmxzcjuYcq6T2dbve0QW-EIaRyYYod9K5cXw9lavv3_iKk1rir8JWn_6Qz-7siJnOER9QNgc6wJxSVgy9YGBqCvj4M5UlK5fMMBMQ1rcizMw4JWdetedcupUu3dknX-G9ceFvwm8mqrtbwWRw-BK5fWY9wDDKgUmYtnYvfTHwJPyg/w400-h300/stjohnbreadwine07b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">還有</span><b style="font-family: verdana;"> chips</b><span style="font-family: verdana;"> (GBP6):</span><span style="font-family: verdana;">超粗</span><span style="font-family: verdana;">薯條嗅起來</span><span style="font-family: verdana;">滿滿牛肥脂 (beef drippings) 的香味,咬下更是</span><span style="font-family: verdana;">「玻璃」脆,只是</span><span style="font-family: verdana;">薯肉沒預期鬆泡,而且很「粉口」(starchy) 的感覺,是薯仔品種的問題吧?</span><span style="font-family: verdana;">整</span><span style="font-family: verdana;">體而言倒仍然好吃,而且算頗</span><span style="font-family: verdana;">有驚喜了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSb6QwNp3UqS1Fqsnl8ZMdCjaH_JsAU2SznqYOIZ62ueQ1xBKfHaet_75PS8eF9nKzIftLovWLhgxKp90tyVWYmoJxwbVysJ5n1Z97cgZ_66DU5iRC4hFB2aQX-PCZw41afrUH9NgyT5iwi8TOpwCgX6y4CxusNF2LkPloW5ft6NTgYBq3w-ZbPSU51I/s3906/stjohnbreadwine08_chips.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2930" data-original-width="3906" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSb6QwNp3UqS1Fqsnl8ZMdCjaH_JsAU2SznqYOIZ62ueQ1xBKfHaet_75PS8eF9nKzIftLovWLhgxKp90tyVWYmoJxwbVysJ5n1Z97cgZ_66DU5iRC4hFB2aQX-PCZw41afrUH9NgyT5iwi8TOpwCgX6y4CxusNF2LkPloW5ft6NTgYBq3w-ZbPSU51I/w400-h300/stjohnbreadwine08_chips.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">一場到來</span><span style="font-family: verdana;">點了滿桌送酒菜式,「</span><span style="font-family: verdana;">日光日白</span><span style="font-family: verdana;">盡量</span><span style="font-family: verdana;">不喝酒」的「自我約束」我也索性直接無視,二人開了一瓶</span><span style="font-family: verdana;">法國 Languedoc-Roussillon 產白酒 </span><b style="font-family: verdana;">Clos de L'Amandaie Languedoc Blanc 2022</b><span style="font-family: verdana;"> (bottle GBP49),呵呵。作為門外漢的我喝罷印象是 </span><span style="font-family: verdana;">citrusy、</span><span style="font-family: verdana;">易飲</span><span style="font-family: verdana;">不甜膩,同時亦簡單直接沒深度;而</span><span style="font-family: verdana;">當食物 pairing 的話嘛,倒是與 </span><span style="font-family: verdana;">smoked cod's roe 以外的所有嘢都不夾,</span><span style="font-family: verdana;">可惜啦</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6nI1w5u4o7a0GELOAlMGT6V6Z9VXKR2DUPSDF6CAs6gOEdTlGN3EuhKnBVFsz1OBnySup9m7Vag-yfGlrtfcl2wcDdm-MqcUo_whj5hQENfPVZ18PzJ0C-TkqM5PIxC9OTo42WadDuz1BwArEGztfin-mWDIFtvVL-QnIzzX8dYk1E-ZsBLhBzm3Pk8/s3935/stjohnbreadwine09_clos%20de%20l'amandaie%20languedoc%20blanc%202022.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3935" data-original-width="2891" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6nI1w5u4o7a0GELOAlMGT6V6Z9VXKR2DUPSDF6CAs6gOEdTlGN3EuhKnBVFsz1OBnySup9m7Vag-yfGlrtfcl2wcDdm-MqcUo_whj5hQENfPVZ18PzJ0C-TkqM5PIxC9OTo42WadDuz1BwArEGztfin-mWDIFtvVL-QnIzzX8dYk1E-ZsBLhBzm3Pk8/w294-h400/stjohnbreadwine09_clos%20de%20l'amandaie%20languedoc%20blanc%202022.JPG" width="294" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人約 GBP65.8,小試牛刀結論是既 </span><span style="font-family: verdana;">rustic 又</span><span style="font-family: verdana;">不差,</span><span style="font-family: verdana;">去開這一帶的話也可以一試,不過</span><span style="font-family: verdana;">就</span><span style="font-family: verdana;">絕對、</span><span style="font-family: verdana;">絕對、</span><span style="font-family: verdana;">絕對</span><span style="font-family: verdana;">不是</span><span style="font-family: verdana;">趨之若鶩</span><span style="font-family: verdana;">級數,</span><span style="font-family: verdana;">與其他同為《米芝蓮》車胎人推介的</span><span style="font-family: verdana;">倫敦</span><span style="font-family: verdana;">餐廳平排比較的話,甚至有點失色,不是</span><span style="font-family: verdana;">值得</span><span style="font-family: verdana;">專程</span><span style="font-family: verdana;">遠道而來一吃</span><span style="font-family: verdana;">的地方啊</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XgqJ3rfNc17-DiC5q4ljkAm8mk3e-VJbF4yfWxrUc-4cDycNIqAjPMeVHlym1tFjUOWca7UNIRg8ntjcDD_HnqQYmffkrEznSvtu_dkjElOEYZjQhylUBwLg1nQyqQpTKmSjUPX4GFmqBUhkB42bI9YI0cVVro7y5r4hUCv226FSiLFIhhn3Hnmkin8/s4032/stjohnbreadwine10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XgqJ3rfNc17-DiC5q4ljkAm8mk3e-VJbF4yfWxrUc-4cDycNIqAjPMeVHlym1tFjUOWca7UNIRg8ntjcDD_HnqQYmffkrEznSvtu_dkjElOEYZjQhylUBwLg1nQyqQpTKmSjUPX4GFmqBUhkB42bI9YI0cVVro7y5r4hUCv226FSiLFIhhn3Hnmkin8/w400-h300/stjohnbreadwine10.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:2.75/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>St. John Bread and Wine</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">94-96 Commercial Street, Spitalfields, London E1 6LZ, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://stjohnrestaurant.com/a/restaurants/bread-and-wine">stjohnrestaurant.com/a/restaurants/bread-and-wine</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com094-96 Commercial Street, Spitalfields, London E1 6LZ, United Kingdom51.5197373 -0.074216751.519570400820584 -0.074484920901489254 51.519904199179422 -0.073948479098510739tag:blogger.com,1999:blog-2216176454030847071.post-47701762863006560162024-01-14T13:44:00.001+00:002024-01-14T13:44:00.119+00:00難得胡桃 @ Noci Shoreditch<div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">每次</span><span style="font-family: verdana;">都是</span>因為</span><span style="font-family: verdana;">「工作」才會</span><span style="font-family: verdana;">來 </span><b style="font-family: verdana;">Old Street</b><span style="font-family: verdana;"> 車站一帶</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">每次也因為不能預計可以幾點</span><span style="font-family: verdana;">「收工」所以十居其九也要在附近</span><span style="font-family: verdana;">吃完飯才回家,惟方圓 600m 以內食店當中一直</span><span style="font-family: verdana;">只有 <span style="color: #2b00fe;"><a href="https://locusttunghok.blogspot.com/2023/08/monohon-ramen.html" target="_blank"><span style="color: #2b00fe;">Monohon Ramen</span></a> </span>算是</span><span style="font-family: verdana;">吸引一點的選擇,同時小店門外又總是大排長龍,不用等位地成功入座的機率基本上少於 5%,久而久之我們覓食也索性多走幾步到 Shoreditch Overground 站那邊算了。直至上年 10 月下旬</span><span style="font-family: verdana;">偶然發現那新開了吃鮮製意粉的 </span><b style="font-family: verdana;">Noci</b><span style="font-family: verdana;">,又抓了大蝗蟲一起吃吃</span><span style="font-family: verdana;">試試。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNpVDviIu-w-MRqld0HvimsS16oap5pbnXKo2e5RYAi4ajwC0a38kKhLQKNxajZc1plky3LxoqUJydsGAnstsHiJvw_YEE1AgW0GcW3B8HERZJ-ZWN0BSRiwaYt0aupzEcJDzCF70vSbomaRHXgldQg5GjP89uFoy5RZLmpnIEbmPWmhaXmH9kJF_jDw/s3694/nocioldst01.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2772" data-original-width="3694" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNpVDviIu-w-MRqld0HvimsS16oap5pbnXKo2e5RYAi4ajwC0a38kKhLQKNxajZc1plky3LxoqUJydsGAnstsHiJvw_YEE1AgW0GcW3B8HERZJ-ZWN0BSRiwaYt0aupzEcJDzCF70vSbomaRHXgldQg5GjP89uFoy5RZLmpnIEbmPWmhaXmH9kJF_jDw/w400-h300/nocioldst01.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>(攝於 2023 年 11 月初)</b></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">至今來過兩次,</span><span style="font-family: verdana;">地下、1 樓也都坐過,座位而言以後者較闊落。</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUZ-i3MpDS15kl7-dwCyNM2F1gAEptgjB9U0Zys18RluQI3yHTwtPohUwimjOdTXOkAmauGikNMf0tJfBUHjsMbpnLKq06Q5qfB0BQnyeDN2Dmwp5i1YjcimARwgGIyzoWCzWidAtvQypU2d30uLm5jOwXg3qi5dAm4va2YhdbDIs4QoEa8lVVDlOykk/s4032/nocioldst08.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUZ-i3MpDS15kl7-dwCyNM2F1gAEptgjB9U0Zys18RluQI3yHTwtPohUwimjOdTXOkAmauGikNMf0tJfBUHjsMbpnLKq06Q5qfB0BQnyeDN2Dmwp5i1YjcimARwgGIyzoWCzWidAtvQypU2d30uLm5jOwXg3qi5dAm4va2YhdbDIs4QoEa8lVVDlOykk/w400-h300/nocioldst08.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">這是 ground floor(攝於 2023 年 11 月初)</b></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuydQzeD4exlguuDOpY0oOm4ci8NOF9pA5FB0I4z-9bcfELzy1NJCi4QQwdhW1aYN_VkauCa1GkBbVCFb6-eqwvr_QteP_pPKNxowcQYgqVWglgoh754OJwFpEj0JpOc0G1z5fRK5WHmefCWbnLGJkWINvxKWcjN_Rn2HgajzNVoo5Tq9S6x-k7bVNxk/s3895/nocioldst09.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2921" data-original-width="3895" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuydQzeD4exlguuDOpY0oOm4ci8NOF9pA5FB0I4z-9bcfELzy1NJCi4QQwdhW1aYN_VkauCa1GkBbVCFb6-eqwvr_QteP_pPKNxowcQYgqVWglgoh754OJwFpEj0JpOc0G1z5fRK5WHmefCWbnLGJkWINvxKWcjN_Rn2HgajzNVoo5Tq9S6x-k7bVNxk/w400-h300/nocioldst09.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">這是樓上(攝於 2024 年 1 月初)</b></td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">So far 吃過三款頭盤,下圖是 </span><b style="font-family: verdana;">house focaccia, Datterini tomato, thyme & garlic</b><span style="font-family: verdana;"> (GBP4.5)。麵包</span><span style="font-family: verdana;">入口是</span><span style="font-family: verdana;">凍冰冰的,</span><span style="font-family: verdana;">幸而質地 </span><span style="font-family: verdana;">spongy 有彈性,</span><span style="font-family: verdana;">百里香的香味並不欠缺,車厘茄夠甜美,旁邊的 </span><span style="font-family: verdana;">EVOO 也很香,算是挽回一點面子吧。</span><span style="font-family: verdana;">整體而言倒仍略 hea,而且賣 4 鎊半只有兩小件,少少</span><span style="font-family: verdana;">嬲的說。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqxQER2w5FZ8-P5tlbViaQDmd615AcAD0zUtyLmC-Ubf1cOO7c96Y-jW_ZvQ9EGgHbGBEkbC9P8IvKJsdXooOYKG43XucDGpO48wIf-vIgb6RFgXLoZBG2qY8wZhBiuJOaRdiyqqrhcEVhXzAN2Vb2K7nceFIFY9NhDKhnHpNl7kinkrghm0c4pXN1oE/s3813/nocioldst03_house%20focaccia,%20datterini%20tomato,%20thyme%20&%20garlic.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2859" data-original-width="3813" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqxQER2w5FZ8-P5tlbViaQDmd615AcAD0zUtyLmC-Ubf1cOO7c96Y-jW_ZvQ9EGgHbGBEkbC9P8IvKJsdXooOYKG43XucDGpO48wIf-vIgb6RFgXLoZBG2qY8wZhBiuJOaRdiyqqrhcEVhXzAN2Vb2K7nceFIFY9NhDKhnHpNl7kinkrghm0c4pXN1oE/w400-h300/nocioldst03_house%20focaccia,%20datterini%20tomato,%20thyme%20&%20garlic.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Burrata, endive, wild puff rice & balsamic vinegar</b> (GBP11.5):球狀水牛</span><span style="font-family: verdana;">芝士</span><span style="font-family: verdana;">吃下 creamy 而不膩,淡淡奶香之餘帶微微乳酸,不過</span><span style="font-family: verdana;">作為來貨都是老樣子吧</span><span style="font-family: verdana;">。周邊的 garnish 其實才是重點,(1) 炸</span><span style="font-family: verdana;">蒜片香脆惹味,(2) </span><span style="font-family: verdana;">野米</span><span style="font-family: verdana;">脆</span><span style="font-family: verdana;">脆是</span><span style="font-family: verdana;">甜的,味道帶點爆谷 feel,只是以長米製作後微微捲曲了,表面也出現了一節節橫紋,遠看、近觀也覺得賣相像蟲蟲,少少嚇人而已,哈哈。</span><span style="font-family: verdana;">苦白菜我從不懂欣賞,但這裡的</span><span style="font-family: verdana;">烤焗至軟化了才上檯,甘苦味不但大大大大減少,還嚐到微微甜味,又 OK 喎。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinspZeqgWybSeSH3RCZdMsuy5vUYCHMHMj1xQHfON93a8yIYDoc0cG87mrQk8bxmBok-AThOjTWeSxDKEcj5wQrR6zk0NmG2uFREbkGQhlIVxtSWiPNbo-WpHcwyF_CBso0-6sTeNXGDT-yJLtOy9vweulCa6hSx1RS8Cku9Q6yRj5QPt64Q5G9JnlXNE/s3922/nocioldst04_burrata,%20endive,%20wild%20puff%20rice%20&%20balsamic%20vinegar.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2942" data-original-width="3922" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinspZeqgWybSeSH3RCZdMsuy5vUYCHMHMj1xQHfON93a8yIYDoc0cG87mrQk8bxmBok-AThOjTWeSxDKEcj5wQrR6zk0NmG2uFREbkGQhlIVxtSWiPNbo-WpHcwyF_CBso0-6sTeNXGDT-yJLtOy9vweulCa6hSx1RS8Cku9Q6yRj5QPt64Q5G9JnlXNE/w400-h300/nocioldst04_burrata,%20endive,%20wild%20puff%20rice%20&%20balsamic%20vinegar.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">第二次來也有再 order 這一味,也</span><span style="font-family: verdana;">依舊好吃啊。 </span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpJ06vhxtDhG2fU32EPB5jQnu4vvPojp1AypEnUHBbqcUY-BHmzYtTdGbcLClopN9mVFAWoy6ruZs0yx6kRZct5Fxd7ih5rnQBgLmh8BTToB_mUaSoNUIrZpXR_ksV9l_e19kLWDZT8h4QtF3aPxYRLa7U8v8ZuZNgjiq5rrikZXi2wV4C2QiESqbV_c/s3746/nocioldst04b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2809" data-original-width="3746" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpJ06vhxtDhG2fU32EPB5jQnu4vvPojp1AypEnUHBbqcUY-BHmzYtTdGbcLClopN9mVFAWoy6ruZs0yx6kRZct5Fxd7ih5rnQBgLmh8BTToB_mUaSoNUIrZpXR_ksV9l_e19kLWDZT8h4QtF3aPxYRLa7U8v8ZuZNgjiq5rrikZXi2wV4C2QiESqbV_c/w400-h300/nocioldst04b.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2024 年 1 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Crispy fried mussels, shaved fennel & cucumber salad, yogurt dressing</b> (GBP11):本來以為會是蘸粉漿炸成</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">青口</span><span style="font-family: verdana;">天ぷら</span><span style="font-family: verdana;">,上檯方知原來是素揚げ/flash-fried?吃下</span><span style="font-family: verdana;">鮮甜不韌,</span><span style="font-family: verdana;">而且竟很有港式「避風塘」風味,不知 dredge 了甚麼</span><span style="font-family: verdana;">香料?很惹味耶!與</span><span style="font-family: verdana;">茴香</span><span style="font-family: verdana;">青瓜沙律同吃,則當然是完全不同的感覺,其</span><span style="font-family: verdana;">乳酪 dressing 與青口</span><span style="font-family: verdana;">香料</span><span style="font-family: verdana;">的濃辛配合起來,flavour profile 很有土耳其菜的影子啊</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATGtw6x3Aby9w-LIFKPwK3F06W5k4nA3fbrAkOEtUT0MfGHmUBV7AR_k1Z1Hqwndl5DfM56JitWfQacZLJVJxms4KOgrIZDkjyglLHrBSSL7daqSukOBTU5xVmsxtJLgx3X1A_nqTNdE2VEXBvHbPwZQ2LmpvU-biq64GLAY1TxpJbXz0OKr4fA7-JBw/s3767/nocioldst10_crispy%20fried%20mussels,%20shaved%20fennel%20&%20cucumber%20salad,%20yogurt%20dressing.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2825" data-original-width="3767" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATGtw6x3Aby9w-LIFKPwK3F06W5k4nA3fbrAkOEtUT0MfGHmUBV7AR_k1Z1Hqwndl5DfM56JitWfQacZLJVJxms4KOgrIZDkjyglLHrBSSL7daqSukOBTU5xVmsxtJLgx3X1A_nqTNdE2VEXBvHbPwZQ2LmpvU-biq64GLAY1TxpJbXz0OKr4fA7-JBw/w400-h300/nocioldst10_crispy%20fried%20mussels,%20shaved%20fennel%20&%20cucumber%20salad,%20yogurt%20dressing.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2024 年 1 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">意粉吃過 4 款,當中最好吃的要數 </span><b style="font-family: verdana;">silk handkerchiefs, beef & marsala jus, confit egg yolk, guanciale & sage crisp</b><span style="font-family: verdana;"> (GBP14.5) 了。</span><span style="font-family: verdana;">賣相像抹眼鏡布的手帕</span><span style="font-family: verdana; text-align: left;">意粉</span><span style="font-family: verdana;">看得我會心微笑,但做得</span><span style="font-family: verdana;">厚薄適中又</span><span style="font-family: verdana;">煮得剛好,而且非常</span><span style="font-family: verdana;">掛汁,得呀!B</span><span style="font-family: verdana;">eef & marsala 醬汁倒是調得頗甜的,而且不知怎的很有<a href="https://locusttunghok.blogspot.com/2022/05/the-horse-and-chains-bushey.html" target="_blank"><span style="color: #2b00fe;">吃 bangers & mash 那些 onion gravy</span></a> 的影子,不過</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">也不錯啦。</span><span style="font-family: verdana;">Confit egg yolk 像「月見」生</span><span style="font-family: verdana;">蛋黃多於「油封」煮過,濃稠度一般,蛋黃香味也沒預期般濃;脆卜卜鼠尾草及 </span><span style="font-family: verdana;">guanciale 粒粒卻</span><span style="font-family: verdana;">為菜式生色不少</span><span style="font-family: verdana;">,前者香口,後者鹹</span><span style="font-family: verdana;">香、脆口不油膩,</span><span style="font-family: verdana;">畫龍點睛之作</span><span style="font-family: verdana;">啊</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76RpSAgJk_u-f-WwDjuh5rEU7-zGmBp3K-KZ0YCKYXVFMZrJlSSB2NXa_NL9pTJ9i2ByD_CbpY7RPkWAuA8ZVrWUcg6KfXRp298xViJ5QEHNQ3qzgHYPLCfoGJpN5C3XMsL4JypEctT-UffoNfbd2ADF7DF67t1mBPldaU4GPgHQK-B4hMnsx4a1LdE4/s4032/nocioldst05_silk%20handkerchiefs,%20beef%20&%20marsala%20jus,%20confit%20egg%20yolk,%20guanciale%20&%20sage%20crisp.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76RpSAgJk_u-f-WwDjuh5rEU7-zGmBp3K-KZ0YCKYXVFMZrJlSSB2NXa_NL9pTJ9i2ByD_CbpY7RPkWAuA8ZVrWUcg6KfXRp298xViJ5QEHNQ3qzgHYPLCfoGJpN5C3XMsL4JypEctT-UffoNfbd2ADF7DF67t1mBPldaU4GPgHQK-B4hMnsx4a1LdE4/w400-h300/nocioldst05_silk%20handkerchiefs,%20beef%20&%20marsala%20jus,%20confit%20egg%20yolk,%20guanciale%20&%20sage%20crisp.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">這一味 </span><span style="font-family: verdana; text-align: left;">fazzoletti 成了</span><span style="font-family: verdana;">第二訪時大蝗蟲的主食,</span><span style="font-family: verdana;">而且吃完又吃喎佢。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0gtMvXF45eus8wbt4m4LSXGNIkekvS9oEYuyj9hqbetKBYZohoxSvPlV7reeT_c6TKsxLzyMhMiZQk882XXoYOq904-aanvtvyaG6kxlM45xnTh3wxt4tlZH9BJCxTRmGR2dnTzFJmuaUjZSOlfPjDgoIZMbDoKCrSoP7_ZtilatEwu8LmDgHrzjNzg/s3715/nocioldst05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2787" data-original-width="3715" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0gtMvXF45eus8wbt4m4LSXGNIkekvS9oEYuyj9hqbetKBYZohoxSvPlV7reeT_c6TKsxLzyMhMiZQk882XXoYOq904-aanvtvyaG6kxlM45xnTh3wxt4tlZH9BJCxTRmGR2dnTzFJmuaUjZSOlfPjDgoIZMbDoKCrSoP7_ZtilatEwu8LmDgHrzjNzg/w400-h300/nocioldst05b.jpg" width="400" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6Jt1Sfj6v0-mKERde1jvcpUiQm9VxxzcypeCtHjbG2v4-KXN3yqoHqC7-7CFQA-m9AkiIiQsqRz0Tpd3vdYd23SzV4OxOki5fz3p_Yzs0NZSdALcsd0x_4DxHAnTnUwDs5VJwztQ4k-T3m-pbKD88EuCodnpSDesP5COIPtZB3gVqDLOZyuQLXIiHHo/s3744/nocioldst05c.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2808" data-original-width="3744" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6Jt1Sfj6v0-mKERde1jvcpUiQm9VxxzcypeCtHjbG2v4-KXN3yqoHqC7-7CFQA-m9AkiIiQsqRz0Tpd3vdYd23SzV4OxOki5fz3p_Yzs0NZSdALcsd0x_4DxHAnTnUwDs5VJwztQ4k-T3m-pbKD88EuCodnpSDesP5COIPtZB3gVqDLOZyuQLXIiHHo/w400-h300/nocioldst05c.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2024 年 1 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><b style="font-family: verdana;">Veal & pork Genovese ragu, Monk's Head cheese, paccheri</b><span style="font-family: verdana;"> (GBP14) 是</span><span style="font-family: verdana;">我的心水 #2</span><span style="font-family: verdana;">。<a href="https://locusttunghok.blogspot.com/2023/09/bancone-golden-square.html" target="_blank"><span style="color: #2b00fe;">以前在其他地方吃過的 p</span></a></span><a href="https://locusttunghok.blogspot.com/2023/09/bancone-golden-square.html" target="_blank"><span style="color: #2b00fe;"><span style="font-family: verdana;">accheri 猶如</span><span style="font-family: verdana;">加闊、加長版的 </span></span></a><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/09/bancone-golden-square.html" target="_blank"><span style="color: #2b00fe;">rigatoni</span></a>,這裡的卻短身得多,而且接近</span><span style="font-family: verdana;">魷魚圈的形狀,不過</span><span style="font-family: verdana;">煮得剛好就是了。</span><span style="font-family: verdana;">肉醬</span><span style="font-family: verdana;">以牛仔肉、豬肉、</span><span style="font-family: verdana;">蕃茄醬 etc </span><span style="font-family: verdana;">烹製而成,味道</span><span style="font-family: verdana;">不算</span><span style="font-family: verdana;">甘濃,也不算</span><span style="font-family: verdana;">很有深度層次,但</span><span style="font-family: verdana;">不失 hearty 又頗家常的感覺,</span><span style="font-family: verdana;">也不錯吃。</span><span style="font-family: verdana;"><i>Monk's Head cheese </i>則是</span><span style="font-family: verdana;">大鄉里的我第一次見識的</span><span style="font-family: verdana;">半硬 (semi-hard) 芝士</span><span style="font-family: verdana;"> Tête de Moine AOP</span><span style="font-family: verdana;">,由服務生以這種芝士的專用刮花刀座</span><span style="font-family: verdana;">即席</span><span style="font-family: verdana;">把芝士</span><span style="font-family: verdana;">刮成卷</span><span style="font-family: verdana;">卷曲</span><span style="font-family: verdana;">曲狀、既像鉛筆碎屑又像康乃馨花瓣般的模樣,賣相既</span><span style="font-family: verdana;">優雅</span><span style="font-family: verdana;">又</span><span style="font-family: verdana;">有趣</span><span style="font-family: verdana;">呢。</span><span style="font-family: verdana;">產自</span><span style="font-family: verdana;">瑞士的牛奶</span><span style="font-family: verdana;">芝士</span><span style="font-family: verdana;">味</span><span style="font-family: verdana;">香濃帶 nutty,刨成薄片後</span><span style="font-family: verdana;">入口即化,與肉醬更是非常夾,正!</span><span style="font-family: verdana;"> </span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtb3R1id6iWEiRc9BZxfA75sq8ef1gYaH8VeD99_I0X1RU85WKX-sw7znIBeIWyUsjn09kSXOSpDPk3O02mZx8C6wkaN1Ki6BF3FSUcNyMto8fYt9wXpVJq44iZ6a36WC4X3xTvkUOt7WKwLK4C6dpmxkzFMFzHTgaH4CV7vQGLS2GbKZeRaqXkn8Oig/s4032/nocioldst11_veal%20&%20pork%20genovese%20ragu,%20monk's%20head%20cheese,%20paccheri.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtb3R1id6iWEiRc9BZxfA75sq8ef1gYaH8VeD99_I0X1RU85WKX-sw7znIBeIWyUsjn09kSXOSpDPk3O02mZx8C6wkaN1Ki6BF3FSUcNyMto8fYt9wXpVJq44iZ6a36WC4X3xTvkUOt7WKwLK4C6dpmxkzFMFzHTgaH4CV7vQGLS2GbKZeRaqXkn8Oig/w400-h300/nocioldst11_veal%20&%20pork%20genovese%20ragu,%20monk's%20head%20cheese,%20paccheri.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2024 年 1 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Brown butter cacio e pepe ziti</b> (GBP10):</span><span style="font-family: verdana;">有別於一般挺身的長通粉,這裡的有點 limp,賣相蠻像豬粉腸的,哈哈。吃起來倒</span><span style="font-family: verdana;">不失煙韌,芝士黑椒</span><span style="font-family: verdana;">醬汁也做得很幼滑,味道雖比想像中輕巧,但一點也不會</span><span style="font-family: verdana;">寡</span><span style="font-family: verdana;">寡</span><span style="font-family: verdana;">淡</span><span style="font-family: verdana;">淡,不錯。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxec3-yVvd1175_Q-yj-hZbMpgmW0BKFYfhBI4v3YZ-qJEGRfq1doIkR0wCgUOnQxWqPPHcAoqXK9BOiFzxhtlPoQRLj-VH3FKtdS_c0V2quREo2mbKT1umY3atSWGVUb5yE7xs2x2reyyEgwIjHFq5mq9lLiet463VGcl8V8B78L_2JmGLzlQ-nbUods/s4032/nocioldst06_brown%20butter,%20cacio%20&%20pepe%20ziti.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxec3-yVvd1175_Q-yj-hZbMpgmW0BKFYfhBI4v3YZ-qJEGRfq1doIkR0wCgUOnQxWqPPHcAoqXK9BOiFzxhtlPoQRLj-VH3FKtdS_c0V2quREo2mbKT1umY3atSWGVUb5yE7xs2x2reyyEgwIjHFq5mq9lLiet463VGcl8V8B78L_2JmGLzlQ-nbUods/w400-h300/nocioldst06_brown%20butter,%20cacio%20&%20pepe%20ziti.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><b style="font-family: verdana; text-align: left;">Porcini & shimeji mushroom tagliatelle, baby balsamic onions & mascarpone</b><span style="font-family: verdana; text-align: left;"> (GBP12) 是大蝗蟲吃完 cacio e pepe 後發現碟頭偏小</span><span style="font-family: verdana;">唔夠食而</span><span style="font-family: verdana;">追加的一味,</span><span style="font-family: verdana; text-align: left;">甫上檯已嗅到</span><span style="font-family: verdana; text-align: left;">牛肝菌香氣</span><span style="font-family: verdana; text-align: left;">超</span><span style="font-family: verdana;">強</span><span style="font-family: verdana; text-align: left;">的!</span><span style="font-family: verdana;">我吃了一點點小試,寬意粉繼續煮得剛好,新鮮牛肝菌飽滿、meaty 又香濃,<i>shimeji</i> 則其實是手撕 eryngii 杏鮑菇來的,不過與</span><span style="font-family: verdana;">牛肝菌一</span><span style="font-family: verdana;">樣</span><span style="font-family: verdana;">爽口、</span><span style="font-family: verdana;">meaty,也好吃啦。</span><span style="font-family: verdana;">淺漬黑醋小洋蔥吃下帶酸爽,既增添層次又 cut through 了菇菌醬汁的微微濃膩,是不錯的點綴;不過面頭白色兩「篤」</span><span style="font-family: verdana;">mascarpone 我就不太欣賞了,</span><span style="font-family: verdana;">凍冰冰的,而且非常</span><span style="font-family: verdana;">淡口,其實</span><span style="font-family: verdana;">可有可無喎。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cvZe7OcAqlx7ZZFQMRr8eTgU-O-CGwICq9WqfMqxiAbgk_JbF4m-S_R0PwzaRkeA0RR3WRMslTCXkD0PVDOMvh35VJlUgTf1Y2PZE-u8xHtz0jB_ZNGFwo3PqnzSLxBLhtyx19snaiPsPLpJPgwSV90WBCi5XUYlMDw4FN0OCf2LfvvXBZiD1Sr0TF8/s4032/nocioldst07_porcini%20&%20shimeji%20mushroom%20tagliatelle,%20baby%20balsamic%20onions%20&%20mascarpone.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cvZe7OcAqlx7ZZFQMRr8eTgU-O-CGwICq9WqfMqxiAbgk_JbF4m-S_R0PwzaRkeA0RR3WRMslTCXkD0PVDOMvh35VJlUgTf1Y2PZE-u8xHtz0jB_ZNGFwo3PqnzSLxBLhtyx19snaiPsPLpJPgwSV90WBCi5XUYlMDw4FN0OCf2LfvvXBZiD1Sr0TF8/w400-h300/nocioldst07_porcini%20&%20shimeji%20mushroom%20tagliatelle,%20baby%20balsamic%20onions%20&%20mascarpone.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">較貴的一次</span><span style="font-family: verdana;">連一 carafe 意大利 Puglia 產紅酒 <b>La Masseria Primitivo</b></span><span style="text-align: left;"><span style="font-family: verdana;"> (500mL GBP27) 及一杯</span></span><span style="font-family: verdana;">意大利 </span><span style="font-family: verdana; text-align: left;">Piedmont</span><span style="font-family: verdana;"> 產紅酒 <b>Renato Corino Barolo La Morra 2018</b> (175mL GBP16)</span><span style="text-align: left;"><span style="font-family: verdana;"> 埋單每人 GBP61.03,不算便宜,但真心</span></span><span style="font-family: verdana; text-align: left;">好吃耶</span><span style="font-family: verdana; text-align: left;">!與附近的同類餐廳平排比較,單是</span><span style="text-align: left;"><span style="font-family: verdana;"> <a href="https://locusttunghok.blogspot.com/2023/01/officina-00.html" target="_blank"><span style="color: #2b00fe;">Officina 00</span></a> 已比它低幾班,更不要說 <a href="https://locusttunghok.blogspot.com/2023/06/pasta-nostra-old-street.html" target="_blank"><span style="color: #2b00fe;">hea 到爆的 </span></a></span></span><span style="font-family: verdana; text-align: left;"><span style="color: #2b00fe;"><a href="https://locusttunghok.blogspot.com/2023/06/pasta-nostra-old-street.html" target="_blank">Pasta Nostra</a></span> 吧;與 so far 在倫敦遇過比較像樣的意粉餐廳比較嘛,我甚至喜歡這裡多於 <a href="https://locusttunghok.blogspot.com/2023/09/lina-stores-marylebone.html" target="_blank"><span style="color: #2b00fe;">Lina Stores</span></a> 了,</span><span style="font-family: verdana; text-align: left;">絕不介意再來啊。</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cnqJbdo-U67TayZt81fF6GE1bPStXdZ1WGc8U1K0GPuq7IKROzFiPBXTgilUjvLnJlEZfG5vCJcZDzQRevFuXxrexv-N6PQuDyVsJ_FLg3FUH9gVEibc5Nz_HFGH4LEY6HfBeEt6FCJPhKf9YrtVqov2E3lNxJ3R0RYqaz-oynS8NQMzpFLVuM2fUvs/s4032/nocioldst02.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cnqJbdo-U67TayZt81fF6GE1bPStXdZ1WGc8U1K0GPuq7IKROzFiPBXTgilUjvLnJlEZfG5vCJcZDzQRevFuXxrexv-N6PQuDyVsJ_FLg3FUH9gVEibc5Nz_HFGH4LEY6HfBeEt6FCJPhKf9YrtVqov2E3lNxJ3R0RYqaz-oynS8NQMzpFLVuM2fUvs/w300-h400/nocioldst02.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2023 年 11 月初)</b></td></tr></tbody></table><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzj76STxNJ0JfHAfVMUYc0kP1c859MlBYwBJwwHtg_uuztOaBjFLZvtBDzGoGfn1t3UhkgWdqTSoUJSa1pap9bEA_tRekVgRG1F5Bq2hNYkRCf3GwuTx6VkyolS6a1CD6J-K0HatnIiV4kp7GCDuRBFRs6be2Nm05e93QrGUHXSc4zsNeE9MEM5IABnc/s4032/nocioldst02b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzj76STxNJ0JfHAfVMUYc0kP1c859MlBYwBJwwHtg_uuztOaBjFLZvtBDzGoGfn1t3UhkgWdqTSoUJSa1pap9bEA_tRekVgRG1F5Bq2hNYkRCf3GwuTx6VkyolS6a1CD6J-K0HatnIiV4kp7GCDuRBFRs6be2Nm05e93QrGUHXSc4zsNeE9MEM5IABnc/w300-h400/nocioldst02b.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2024 年 1 月初)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.5</span><span style="font-family: verdana;">/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3.5</span><span style="font-family: verdana;">/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Noci @ Shoreditch</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Unit B, The Bower, 211 Old Street, London EC1V 9NR, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://nocirestaurant.co.uk/shoreditch">nocirestaurant.co.uk/shoreditch</a></span></div><div style="text-align: justify;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0The Bower, 211 Old Street, London EC1V 9NR, United Kingdom51.5258829 -0.08871319999999999251.52579946167937 -0.088847310450744621 51.525966338320629 -0.088579089549255363tag:blogger.com,1999:blog-2216176454030847071.post-18275342518193947862024-01-11T15:12:00.001+00:002024-01-11T15:12:50.806+00:00 小島夜酌 @ Isola by San Carlo<div style="text-align: justify;"><span style="font-family: verdana;">2023-12-7</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">每次往 W1「上班」例必經過 <a href="https://www.stchristophersplace.com" target="_blank"><span style="color: #2b00fe;">行人專用區 <b>St Christopher's Place</b></span></a> 內這間 <b>Isola</b> 意大利餐廳,路過幾十次卻一直不以為然,直至</span><span style="font-family: verdana;">最近看到</span><span style="font-family: verdana;">它</span><span style="font-family: verdana;">在 Instagram 賣廣告,好奇之下往 Google 地圖認真看看它咩料</span><span style="font-family: verdana;">,才得悉</span><span style="font-family: verdana;">原來其大眾評價一點也不低,千多個食評綜合起來平均評分高達 4.4/5 — 既然如此,</span><span style="font-family: verdana;">反正近水樓台,</span><span style="font-family: verdana;">趁著聖誕「收爐」前試</span><span style="font-family: verdana;">試如何?</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBb8bK7qhyBGqeCTCdYikY7XgO1oTTsQc0KLGPv2oROu8Xe4IVqvYEUuD3oy9tgRcpgB3UY00Qlz7mWELsEoy_iKm3WNNZdV1C5nOSAsmh3D9ePaIgu3nvyI8eD8RBnOfhEmUqhOw5NJ2oGoAJiDulbCP3pnRpsCbt0i1mb44OQmrDpTb6ZU2OLZK0eAY/s4032/isola01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBb8bK7qhyBGqeCTCdYikY7XgO1oTTsQc0KLGPv2oROu8Xe4IVqvYEUuD3oy9tgRcpgB3UY00Qlz7mWELsEoy_iKm3WNNZdV1C5nOSAsmh3D9ePaIgu3nvyI8eD8RBnOfhEmUqhOw5NJ2oGoAJiDulbCP3pnRpsCbt0i1mb44OQmrDpTb6ZU2OLZK0eAY/w400-h300/isola01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">平日晚上 9 時到步,店內竟是全院滿座,而且不乏看起來只是剛入座之輩 — <b>好在一早訂咗位啫!</b></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNZ3ZTVllMh4DUHeCCGcwIsfH-R0gDfu7qVA-ILpWkglohhRGY67fOffVQ1lIp9iQTtCmDYg27oUV7sGzHevv1HnoPZ4AXWG-7dwgN9YDNbt5iP7SbuuLEMXnNQRnAHRss1KZkRPWIlknjDrJJ_AHOpo6nc-FRY3utvrSW8zKAgf9WJdd4JknSR41Z9M/s4032/isola02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNZ3ZTVllMh4DUHeCCGcwIsfH-R0gDfu7qVA-ILpWkglohhRGY67fOffVQ1lIp9iQTtCmDYg27oUV7sGzHevv1HnoPZ4AXWG-7dwgN9YDNbt5iP7SbuuLEMXnNQRnAHRss1KZkRPWIlknjDrJJ_AHOpo6nc-FRY3utvrSW8zKAgf9WJdd4JknSR41Z9M/w400-h300/isola02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">是日作感冒,以免咳到 hihi,頭盤 </span><span style="font-family: verdana;"><b>calamari fritti - classic fried squid with lemon & thyme mayonnaise</b> (GBP</span><span style="font-family: verdana;">13.25) </span><span style="font-family: verdana;">我只敢吃兩件,小試牛刀印象不錯 — 炸得粉漿酥脆不油,魷魚肉軟嫩不「橡膠」;而空口吃雖</span><span style="font-family: verdana;">略為淡身,但配上旁邊</span><span style="font-family: verdana;">少甜大酸、檸檬香滿滿</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">檸檬百里香蛋黃醬,就剛好了。雞蛋裡挑骨頭一點,則我覺得</span><span style="font-family: verdana;">吃魷魚</span><span style="font-family: verdana;">還是襯 allioli 多一點吧。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECkDArmXbpbxlCvJmOALNJqG2Dgs8lPzCQmBWraygKtT9f9P3oxDu8dZQslIIgYqvYQN6lcsQrOHiuFykXFymnSuYn-99xnSoaI_bWWHTH8NHkBgj2hRTWmnhv7Y1ayzu9CBIAMpyaBO7cZCgO3h0spvNemIMNHLGYxh3DaqQCHssYkk1vlKsyStH34k/s3965/isola03_calamari%20fritti%20-%20classic%20fried%20squid%20with%20lemon%20&%20thyme%20mayonnaise.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2974" data-original-width="3965" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECkDArmXbpbxlCvJmOALNJqG2Dgs8lPzCQmBWraygKtT9f9P3oxDu8dZQslIIgYqvYQN6lcsQrOHiuFykXFymnSuYn-99xnSoaI_bWWHTH8NHkBgj2hRTWmnhv7Y1ayzu9CBIAMpyaBO7cZCgO3h0spvNemIMNHLGYxh3DaqQCHssYkk1vlKsyStH34k/w400-h300/isola03_calamari%20fritti%20-%20classic%20fried%20squid%20with%20lemon%20&%20thyme%20mayonnaise.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Antipasto Isola - special selection of cured meat & cheese from the Italian islands (min. 2 people)</b> (GBP12.5 per person):火腿、香腸共有 5 款,(1) </span><span style="font-family: verdana;">salami 吃下是</span><span style="font-family: verdana;">細緻的</span><span style="font-family: verdana;">鹹香,且</span><span style="font-family: verdana;"> herby 又有黑椒辛香,</span><span style="font-family: verdana;">肥瘦也相宜,</span><span style="font-family: verdana;">是 salami Milano 嗎?(2) </span><span style="font-family: verdana;">Prosciutto 甘香軟熟不太鹹;(3) 雪白色的 </span><span style="font-family: verdana;">lardo</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">作為 100% 豬肥脂固然鹹香、滑溜又邪惡,好彩只有一人一片咁多啫,哈哈。(4) </span><span style="font-family: verdana;">Mortadella 也很香,而 (5) 最後一款則不知是 </span><span style="font-family: verdana;">pancetta 還是 speck,不過</span><span style="font-family: verdana;">肥瘦相間吃起來又</span><span style="font-family: verdana;">香又帶 nutty,頗美味就是了。</span><span style="font-family: verdana; text-align: left;">三款</span><span style="font-family: verdana; text-align: left;">芝士不知是啥</span><span style="font-family: verdana; text-align: left;">,我吃完只能說 (1) </span><span style="font-family: verdana; text-align: left;">硬芝士味道頗像 </span><span style="text-align: left;"><span style="font-family: verdana;">Comté,但賣相有</span></span><span style="font-family: verdana; text-align: left;">酒</span><span style="text-align: left;"><span style="font-family: verdana;">紅色、硬硬的 rind,是 Ubriaco Rosso 嗎?</span></span><span style="font-family: verdana;">半軟 (semi-soft) 芝士有兩款,(2) </span><span style="font-family: verdana;">其中一款</span><span style="font-family: verdana;">軟軟糯糯帶微 Q,味道也總覺得熟口熟面,</span><span style="font-family: verdana; text-align: left;">是 Fontina 嗎?</span><span style="text-align: left;"><span style="font-family: verdana;">(3) </span></span><span style="font-family: verdana;">另外的一款</span><span style="font-family: verdana;">則</span><span style="font-family: verdana;">有開心果粒粒,味道很「乳酪」又令人想起希臘式 Manouri (μανούρι),是 Google 搜尋結果裡的</span><span style="font-family: verdana;"> "</span><span style="text-align: left;"><span style="font-family: verdana;">Pistacchiotto"<i> </i>吧?唔識呀喂。</span></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLOqPsSB8woS35ujux-qSmU4zS-3FFjrnQ-YoVn4yVx5dH5Wvf4d7DHijVzUaE4jGrZ71jg6vVUw3C-xvUx_Zi6yQevO1vMdfGCdrPu-VeMNJQQfAhAWFkDvIrPj6m59DhciGBD3kmlcsX7Uo0lYTd-raim2K3W18A1KGrIm4xiWYCDrpZ4xYTUOEG68/s4032/isola04_antipasto%20isola%20-%20special%20selection%20of%20cured%20meat%20&%20cheese%20from%20the%20italian%20islands.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLOqPsSB8woS35ujux-qSmU4zS-3FFjrnQ-YoVn4yVx5dH5Wvf4d7DHijVzUaE4jGrZ71jg6vVUw3C-xvUx_Zi6yQevO1vMdfGCdrPu-VeMNJQQfAhAWFkDvIrPj6m59DhciGBD3kmlcsX7Uo0lYTd-raim2K3W18A1KGrIm4xiWYCDrpZ4xYTUOEG68/w400-h300/isola04_antipasto%20isola%20-%20special%20selection%20of%20cured%20meat%20&%20cheese%20from%20the%20italian%20islands.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>這是二人份量</b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食點了 </span><span style="font-family: verdana;"><b>spaghetti frutti di mare - with prawns, clams, mussels & cherry tomatoes</b> (GBP24.25)。</span><span style="font-family: verdana;">意粉煮得 </span><span style="font-family: verdana;">al dente 不足為奇,而雖然</span><span style="font-family: verdana;">不算很掛汁,主要以車厘茄及海鮮/crustacean 高湯煮成的</span><span style="font-family: verdana;">醬汁倒是</span><span style="font-family: verdana;">鮮香有深度;</span><span style="font-family: verdana;">海鮮有</span><span style="font-family: verdana;">青口、蜆及蝦,全都鮮甜,質地也應爽的爽、應嫩的嫩,</span><span style="font-family: verdana;">好吃。</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgvdNTkQQ7HhedmRBeFCfe2CRbsOMl0MEOPb7_vdHeNI-BULICbyHctehK_99c5e919g57RwAI9Z0bnZIUSXxk-8hrd6W0OH11RLxuXioSDAPeOD5z-g3HviCkI7MYKlcMdir0uFgN353DbkMuCLm-nKbYXUTnrPfzc17OGPAkSxuyZ1kBunzOqaixps/s4032/isola05_spaghetti%20frutti%20di%20mare%20-%20with%20prawns,%20clams,%20mussels%20&%20cherry%20tomatoes.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgvdNTkQQ7HhedmRBeFCfe2CRbsOMl0MEOPb7_vdHeNI-BULICbyHctehK_99c5e919g57RwAI9Z0bnZIUSXxk-8hrd6W0OH11RLxuXioSDAPeOD5z-g3HviCkI7MYKlcMdir0uFgN353DbkMuCLm-nKbYXUTnrPfzc17OGPAkSxuyZ1kBunzOqaixps/w400-h300/isola05_spaghetti%20frutti%20di%20mare%20-%20with%20prawns,%20clams,%20mussels%20&%20cherry%20tomatoes.JPG" width="400" /></a></div><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 </span><span style="font-family: verdana;"><b>ravioli tartufo e Pecorino - handmade Pecorino & truffle ravioli in a creamy sauce with black truffle</b> (GBP22.95) 我也吃了一隻,</span><span style="font-family: verdana;">餛飩皮不會很厚,內餡是軟綿綿、</span><span style="font-family: verdana;">口感像 ricotta </span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">芝士;</span><span style="font-family: verdana;">黑松露</span><span style="font-family: verdana;">也</span><span style="font-family: verdana;">香</span><span style="font-family: verdana;">濃</span><span style="font-family: verdana;">,只是</span><span style="font-family: verdana;">醬</span><span style="font-family: verdana;">汁</span><span style="font-family: verdana;">始終是 creamy 格式</span><span style="font-family: verdana;">,多舔兩口難免有點</span><span style="font-family: verdana;">膩而已。 </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5b3MkAKV7m8vEfRU0TyCtCioqHgtoJqT-xnoaZCa28p__KeKQSO8ZoQMdThIkdROjPBgb8Fh2XpzJZu-O1k_n-IscMP0hqMKbFwh6xNk9ye_6SXtVJlmPUdmYOlAUU7Wr9u0TGxP-I797dHUaVIwUz2bPIqtVJ4xTX4S0dckh7jWEY6Ndt8LEq9KIqw/s4032/isola06_ravioli%20tartufo%20e%20pecorino%20-%20handmade%20Pecorino%20&%20truffle%20ravioli%20in%20a%20creamy%20sauce%20with%20black%20truffle_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5b3MkAKV7m8vEfRU0TyCtCioqHgtoJqT-xnoaZCa28p__KeKQSO8ZoQMdThIkdROjPBgb8Fh2XpzJZu-O1k_n-IscMP0hqMKbFwh6xNk9ye_6SXtVJlmPUdmYOlAUU7Wr9u0TGxP-I797dHUaVIwUz2bPIqtVJ4xTX4S0dckh7jWEY6Ndt8LEq9KIqw/w400-h300/isola06_ravioli%20tartufo%20e%20pecorino%20-%20handmade%20Pecorino%20&%20truffle%20ravioli%20in%20a%20creamy%20sauce%20with%20black%20truffle_BL.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">我們另開了一瓶意大利中部 Tuscany 產、忘了是哪個年份</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">白酒</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;"><b>Marchesi de Frescobaldi </b></span><span style="font-family: verdana;"><b>Pomino Bianco</b> </span><span style="font-family: verdana;">(bottle GBP47.5),因為酒牌以 </span><i style="font-family: verdana;">fresh & crispy with notes of citrus & pineapple plus a creamy texture that pairs well with seafood </i><span style="font-family: verdana;">作簡介,我們又剛好有 order </span><span style="font-family: verdana;">海鮮類菜式</span><span style="font-family: verdana;">嘛。</span><span style="font-family: verdana;">嗅起來是</span><span style="font-family: verdana;">芒果般的香氣,</span><span style="font-family: verdana;">味道則很「菠蘿」,不甜膩,也不會太 sharp,蠻易入口的,只是拿它當</span><span style="font-family: verdana;">魷魚及海鮮意粉</span><span style="font-family: verdana;">的配酒的話,效果沒想像中好而已</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZlu5_fT8F_lS9_sNexPfZ3vmLHv9JK5i0OPYRK0sepexKVEOUTw8AL8kebWQl7YVSSNr4RvlFYl0hI3EaUnNSRSZOw2AmOE9EIwiygD6MwTlojVS9j9lEMX9xKL0A2-ZGF6KlB2zAyLmSUzqPDqQbceSz4IhoUjLOvrUMpC48D3Y3guoSS_joSnshw8/s3798/isola07_marchesi%20de%20frescobaldi%20pomino%20bianco.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3798" data-original-width="2786" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZlu5_fT8F_lS9_sNexPfZ3vmLHv9JK5i0OPYRK0sepexKVEOUTw8AL8kebWQl7YVSSNr4RvlFYl0hI3EaUnNSRSZOw2AmOE9EIwiygD6MwTlojVS9j9lEMX9xKL0A2-ZGF6KlB2zAyLmSUzqPDqQbceSz4IhoUjLOvrUMpC48D3Y3guoSS_joSnshw8/w294-h400/isola07_marchesi%20de%20frescobaldi%20pomino%20bianco.jpg" width="294" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連一份 <b>limoncello</b> (GBP4.75) 埋單每人 GBP78.58,不便宜,但所有嘢都好吃耶,去開呢頭可以一試啊。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HAy4UJ8IZeodl4UT4nk3xXDZANraRiJnCDEbLqwS_wVUbnlOpudLGYpfh_aitO8ZMXw2JdopGcsDUQXVF7wqkzvjNH6GGjH5y-5oXkEpHkaUu-ltVZFpET_6yRjiRVAONkOCCeD0JOjBnZMc8pJmCWyP8t1jkrIld0vx74QKPboSsLwBMDeOJGqn5D0/s4032/isola08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HAy4UJ8IZeodl4UT4nk3xXDZANraRiJnCDEbLqwS_wVUbnlOpudLGYpfh_aitO8ZMXw2JdopGcsDUQXVF7wqkzvjNH6GGjH5y-5oXkEpHkaUu-ltVZFpET_6yRjiRVAONkOCCeD0JOjBnZMc8pJmCWyP8t1jkrIld0vx74QKPboSsLwBMDeOJGqn5D0/w300-h400/isola08.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4/5</span></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: verdana;">環境:</span><span style="font-family: verdana;">3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:</span><span style="font-family: verdana;">3.5/5</span></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Isola by San Carlo</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">St Christopher's Place, 3-8 Barrett Street, Marylebone, London W1U 1AY, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://sancarlo.co.uk/restaurants/isola-london">sancarlo.co.uk/restaurants/isola-london</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0St Christopher's Place, 3-8 Barrett Street, Marylebone, London W1U 1AY, United Kingdom51.5152066 -0.150264751.515164871081417 -0.15033175522537232 51.515248328918581 -0.15019764477462769tag:blogger.com,1999:blog-2216176454030847071.post-77667394788928320262024-01-09T11:47:00.001+00:002024-01-09T11:47:24.591+00:00點水蜻蜓,款款識飛?@ とんぼ Tombo<div style="text-align: justify;"><span style="font-family: verdana;">2023-8-8</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">是日要長征 <b>South Kensington</b></span><span style="font-family: verdana;">「開工」去</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">「辦公室」一帶卻完全沒快、靚、正的</span><span style="font-family: verdana;">吃飯</span><span style="font-family: verdana;">選擇,and as if things weren't bad enough </span><span style="font-family: verdana;">天氣更是差強人意,天色灰朦朦又一直在</span><span style="font-family: verdana;">下雨</span><span style="font-family: verdana;">,害得</span><span style="font-family: verdana;">連只打算</span><span style="font-family: verdana;"> last minute 買個三文治邊走邊吃也不可行,最後我</span><span style="font-family: verdana;">索性提早 1.5 小時出發,在地鐵站附近正經坐下來吃</span><span style="font-family: verdana;">飽才「</span><span style="font-family: verdana;">上班</span><span style="font-family: verdana;">」了。酒精、炸物、辣嘢全都不能碰,最後</span><span style="font-family: verdana;">隨便</span><span style="font-family: verdana;">找來日式餐廳 </span><b style="font-family: verdana;">Tombo </b><span style="font-family: verdana;">一試。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MB413qWP5BSH9sUgXbfRhyO2khw7CMKHsI6KBih9NlVyHKnKZPa-BFwpB9fwt8v4GlnrkNg5SQe7Zk8QSet1rRauJKRE3wdC1Cj4Z33nZpBankddcfwgI9Xaf9X5waONi3Kh76gbekRcljBl0MeUcmj_dJTkANEfvGj7hu8mC0KdRtOk4LEK298rkik/s3869/tombo01a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2861" data-original-width="3869" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MB413qWP5BSH9sUgXbfRhyO2khw7CMKHsI6KBih9NlVyHKnKZPa-BFwpB9fwt8v4GlnrkNg5SQe7Zk8QSet1rRauJKRE3wdC1Cj4Z33nZpBankddcfwgI9Xaf9X5waONi3Kh76gbekRcljBl0MeUcmj_dJTkANEfvGj7hu8mC0KdRtOk4LEK298rkik/w400-h296/tombo01a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-family: verdana;">店子雖自稱 Japanese <i>café</i>,但當然</span><span style="font-family: verdana;">不只是喝茶、吃蛋糕的喫茶処,兼賣鹹食的 <b>餐牌</b> 有齊巻き寿司、ポキボウル、うどん</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">カツカレ</span><span style="font-family: verdana;">ー</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">丼物</span><span style="font-family: verdana;">と</span><span style="font-family: verdana;">弁当 — 嗯,反正很大機會要</span><span style="font-family: verdana;">一直踩至晚上 9 時才有時間吃東西,中午汲取澱粉質 fuel up 一下好像也不錯啊。</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqde78P0UDTLg23_fpfVAKCTVu13r2chBce6aI96_tfCE8souoOLQ1u1TDJcEdgaPp1qGEXxMeqEl4f3huA5pU_slwtecBWV6CALQLKGOJD5j2_IC7BQBernWKHRhHXE3nTILKBCtJJivKd-qx5B0K9Pjn2gqQlxD7XkRGOftEC5qlVfqCrCY2mMGF8vk/s3899/tombo04.jpg" style="font-family: verdana; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2924" data-original-width="3899" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqde78P0UDTLg23_fpfVAKCTVu13r2chBce6aI96_tfCE8souoOLQ1u1TDJcEdgaPp1qGEXxMeqEl4f3huA5pU_slwtecBWV6CALQLKGOJD5j2_IC7BQBernWKHRhHXE3nTILKBCtJJivKd-qx5B0K9Pjn2gqQlxD7XkRGOftEC5qlVfqCrCY2mMGF8vk/w400-h300/tombo04.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span>看到 drinks menu 有一欄 <i>matcha & hojicha</i>,</span><span>飲品二話不說選了</span><b> flat green (matcha)</b><span> (GBP4.5),尤其聽完</span><span>服務生解說</span><span>這個</span><span>與 matcha latte 比較的話,會</span><span>因為 "</span><span>shorter" 而抹茶味會較濃郁呢,嘿嘿。抹茶牛奶以</span>飯碗盛著上檯,入口質地算不上細滑,喝下就是一般會喝到的抹茶ラテ的味道,頗香濃,甚至帶點甘苦,只是同時亦嚐到全脂牛奶那隱隱約約的奶羶味,不算超喜歡。嗯,真懷念以前 <a href="https://locusttunghok.blogspot.com/2014/11/via-tokyo.html" target="_blank"><span style="color: #2b00fe;">Via Tokyo 的抹茶ラテ</span></a>啊。</span></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVC43hb8UZPPlrsHMglZfeYWDFXZnC7f4_3Po91FUzHGcejdC8avihhXfutXLzWUHqrsdw-PVw4PYA6Hrs5QJRcgNFinCXaR1c3z6MC5tAnMTTD6MipC-1OWc3MO-Yf2v1h-PpL_xvFfdupPjd96qMxjglaOPqmrpvjsRlJhEvcUIrQ4q9RtJFNqUaTY/s4032/tombo02_flat%20green.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVC43hb8UZPPlrsHMglZfeYWDFXZnC7f4_3Po91FUzHGcejdC8avihhXfutXLzWUHqrsdw-PVw4PYA6Hrs5QJRcgNFinCXaR1c3z6MC5tAnMTTD6MipC-1OWc3MO-Yf2v1h-PpL_xvFfdupPjd96qMxjglaOPqmrpvjsRlJhEvcUIrQ4q9RtJFNqUaTY/w400-h300/tombo02_flat%20green.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;"><span>主食選了 </span></span><span style="font-family: verdana;"><i><b>poké sushi bowls</b> </i>欄下的 </span><b style="font-family: verdana;">Kyoto Kaisen - salmon & tuna sashimi with citrus ponzu </b><span style="font-family: verdana;">(GBP13.95)</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">角切り的</span><span style="font-family: verdana;">魚生是</span><span style="font-family: verdana;">三文魚及吞拿魚,兩者也品質不錯又</span><span style="font-family: verdana;">有醤油漬け過,麻油香味倒沒預期重;</span><span style="font-family: verdana;">牛油果賣相有點岩巉,但吃下</span><span style="font-family: verdana;">軟滑</span><span style="font-family: verdana;">豐腴,與</span><span style="font-family: verdana;">三文魚、吞拿魚也很夾,喜歡。其他嘢嘛,枝豆沒啥特別,</span><span style="font-family: verdana;"><i>daikon radish & carrot salad </i>則是</span><span style="font-family: verdana;">紅白なます,</span><span style="font-family: verdana;">爽脆無比又</span><span style="font-family: verdana;">漬け得酸、甜平衡,作為</span><span style="font-family: verdana;">配菜真</span><span style="font-family: verdana;">不錯啊。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhchpW5Bq5kVmDwfx67YlLyOXbPibAZhL5Kd40Gw7_CFw7TlfamcY7WQflD6t02mN-0I0ZO-FHkOQNshnq3Ve1n4__OmRu2cTHXWZyGTyT5wSfVDuzuXwvHwqBVh6FhcUY6N0FZ_NrQwGeCCNSSLsS9_tkypQ__utMl4Z4V5ZjsyQH1-zIhNHfybc5Ag/s3904/tombo03a_poke%CC%81%20sushi%20bowl%20'kyoto%20kaisen'%20-%20salmon%20&%20tuna%20sashimi%20with%20citrus%20ponzu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2868" data-original-width="3904" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhchpW5Bq5kVmDwfx67YlLyOXbPibAZhL5Kd40Gw7_CFw7TlfamcY7WQflD6t02mN-0I0ZO-FHkOQNshnq3Ve1n4__OmRu2cTHXWZyGTyT5wSfVDuzuXwvHwqBVh6FhcUY6N0FZ_NrQwGeCCNSSLsS9_tkypQ__utMl4Z4V5ZjsyQH1-zIhNHfybc5Ag/w400-h294/tombo03a_poke%CC%81%20sushi%20bowl%20'kyoto%20kaisen'%20-%20salmon%20&%20tuna%20sashimi%20with%20citrus%20ponzu.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">點菜時獲告知飯底</span><span style="font-family: verdana;">可選 sushi rice、cabbage salad 或</span>各半<span style="font-family: verdana;">,三心兩意的我則當然選 </span><b>half and half </b>了。飯像是以味ぽん 略 dress 的赤米入りお赤飯,煮得剛好,吃下黏糯飽滿,而不會實的的或是太乾/濕;「另一半」千切りキャベツ倒是切/刨得不夠太幼細,吃下略硬身,不過選這純粹因為不想吃太多飯弄至「工作」時會「飯氣攻心」,以菜代飯也好像健康一點而已,是但啦。</div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_cui7cmBQKacOshScLkJB34VG2tpJPOsMz_oZ3_PbTvUhrAptJ7BwsbzQyTyDz-2eg9fokbmqSyDhb0oGI_oAl0aWZo-WfI_jE0jEBDViqlFd1z_5ukB9CcJnsERugX_T5uYzNnyUwUGsJ0KAtfp1NdJRbH7uJ6gOKG0JjNAIKsVKbLQDEJSag_pL9Y/s4032/tombo03b_half-half%20sushi%20rice%20&%20cabbage%20salad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_cui7cmBQKacOshScLkJB34VG2tpJPOsMz_oZ3_PbTvUhrAptJ7BwsbzQyTyDz-2eg9fokbmqSyDhb0oGI_oAl0aWZo-WfI_jE0jEBDViqlFd1z_5ukB9CcJnsERugX_T5uYzNnyUwUGsJ0KAtfp1NdJRbH7uJ6gOKG0JjNAIKsVKbLQDEJSag_pL9Y/w400-h300/tombo03b_half-half%20sushi%20rice%20&%20cabbage%20salad.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tUKmL1_DVuu30Bvdfu49Xxz0tpLp7dNAQwM3OcN446BC1_9PrG9SRlcg37eCdd1bMPKGtOtvT2ekkiUTPpROmyEPXeoX6_HYDGQ7sZ_Q0_bbesVG6cMZwk6hjjgWMikEc50p9rLlPedqBM7UadLTILNR0KQa4gmZN1gMW9kwCdNvl6txPdCskW29IOg/s3831/tombo03c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2873" data-original-width="3831" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tUKmL1_DVuu30Bvdfu49Xxz0tpLp7dNAQwM3OcN446BC1_9PrG9SRlcg37eCdd1bMPKGtOtvT2ekkiUTPpROmyEPXeoX6_HYDGQ7sZ_Q0_bbesVG6cMZwk6hjjgWMikEc50p9rLlPedqBM7UadLTILNR0KQa4gmZN1gMW9kwCdNvl6txPdCskW29IOg/w400-h300/tombo03c.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">小試牛刀印象尚可,埋單 GBP20.37 </span><span style="font-family: verdana;">在英倫吃亞洲菜而言也不是離譜的消費,去開呢頭也算</span><span style="font-family: verdana;">可以一試吧</span><span style="font-family: verdana;">。</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgaGjSa4_nDcUXEzOtYiv3MVJaIr7I2cDsvUtJyIKslchDvG7LD-kbZshdOOQcu6rtJKfweYqYWKAWepSwtXEW7o2k3sDwipdtV_gNmPvwpwpDS65mY7a_9m8wB4aJFj9_F7kOtSpp7ygM6R286_8nhdiJV89GGGLmC_sv4pmvuiVazmn6dxHyMo3aqM/s3940/tombo01b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2913" data-original-width="3940" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgaGjSa4_nDcUXEzOtYiv3MVJaIr7I2cDsvUtJyIKslchDvG7LD-kbZshdOOQcu6rtJKfweYqYWKAWepSwtXEW7o2k3sDwipdtV_gNmPvwpwpDS65mY7a_9m8wB4aJFj9_F7kOtSpp7ygM6R286_8nhdiJV89GGGLmC_sv4pmvuiVazmn6dxHyMo3aqM/w400-h296/tombo01b.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></span><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>お食事処 甘味 とんぼ (Tombo)</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">29 Thurloe Place, South Kensington, London SW7 2HQ, United Kingdom</span></div><div style="text-align: justify;"><a href="https://www.tombocafe.com/"><span style="color: #2b00fe; font-family: verdana;">www.tombocafe.com</span></a></div><div><br /></div></div></div></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com029 Thurloe Place, South Kensington, London SW7 2HQ, United Kingdom51.4949089 -0.173892151.494825404992717 -0.17402621045074462 51.49499239500728 -0.17375798954925536tag:blogger.com,1999:blog-2216176454030847071.post-30743368922235838562024-01-05T13:39:00.001+00:002024-01-06T13:39:18.275+00:00甘道夫的家 @ Cafe Gandolfi<div style="text-align: justify;"><span style="font-family: verdana;">2023-10-13</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">趁著</span><span style="font-family: verdana;">「</span>行<span style="font-family: verdana;">得開」</span></span><span style="font-family: verdana;"><span style="font-family: verdana;">買了票</span></span><span style="font-family: verdana;"><span style="font-family: verdana;">「長征」蘇格蘭 </span><b>Glasgow</b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">聽</span><span style="font-family: verdana;">音樂會,抵埗往酒店 check in、放下行裝後直奔音樂廳一帶,時間充裕下當然就是</span></span><span style="font-family: verdana;">在</span><span style="font-family: verdana;">附近的 </span><b style="font-family: verdana;">Cafe Gandolfi </b><span style="font-family: verdana;">先</span><span style="font-family: verdana;">吃個飯才</span><span style="font-family: verdana;">入場</span><span style="font-family: verdana;">了,嘿嘿。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWMWWBde4TC18B2h-PbigHkzl8VjGwyHDNAskfgsBROTwUkfPIG5_gavyZkJwK0qsFxweWCU80iH_LMebWbdj735e0pgI5BwB18HhpBl1yi0M41b81CpM5mkOoHbwuYY6iSMkGlWneVvcaWEUZ-6yKRMwaH1vdNqhdECRMoul5sRB3VoWb7NFQ8gK6To/s3694/cafegandolfi01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2770" data-original-width="3694" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWMWWBde4TC18B2h-PbigHkzl8VjGwyHDNAskfgsBROTwUkfPIG5_gavyZkJwK0qsFxweWCU80iH_LMebWbdj735e0pgI5BwB18HhpBl1yi0M41b81CpM5mkOoHbwuYY6iSMkGlWneVvcaWEUZ-6yKRMwaH1vdNqhdECRMoul5sRB3VoWb7NFQ8gK6To/w400-h300/cafegandolfi01.jpg" width="400" /></a></div></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig4oq4fKEKEswNeladrKxdXHyfSMYMwKKkiOfTZdBO0r7xqND4WedjfiLLYjfxbaB5V6-avY-1bcWrGMepTYK67gPEUQ4fPm46UO-B92IVa0G6g58ns9-L9NAR3sewgk6UpDALzNwT0A4_Mj9NkAqU0ALdEVrUm97I6HAoEokHy-yH5brVGpEfEsj1e7k/s4032/cafegandolfi02.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig4oq4fKEKEswNeladrKxdXHyfSMYMwKKkiOfTZdBO0r7xqND4WedjfiLLYjfxbaB5V6-avY-1bcWrGMepTYK67gPEUQ4fPm46UO-B92IVa0G6g58ns9-L9NAR3sewgk6UpDALzNwT0A4_Mj9NkAqU0ALdEVrUm97I6HAoEokHy-yH5brVGpEfEsj1e7k/w400-h300/cafegandolfi02.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>令人心暖的<span style="text-align: justify;">小木屋氛圍 </span></b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大把時間慢慢吃,但也真沒概念菜式會是怎樣的碟頭大小,</span><span style="font-family: verdana;">二人還是穩陣一點,先</span><span style="font-family: verdana;">分享麵包、頭盤各一份,再</span><span style="font-family: verdana;">一人一主菜各有各吃好了,</span><span style="font-family: verdana;">若然</span><span style="font-family: verdana;">吃完</span><span style="font-family: verdana;">仍有胃納的話,才決定是否追加芝士蛋糕或是朱古力 cremoso 當甜品吧。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuGnCpJzyyiwkMy3xWUU0q8VhtlSYdFHdiOPmeZkzSwX95PXyLDt9muUbq7zH0ChdH6nurSUdFgnZ1YAf0BgZ2nJQWGVJm1WjCMib71QkM2D3dO9WUTLhbZEtYFogpX28VdPeF8fxPU3mRSWuuVCgYNx8jo1wGLyKvKkb-m4Fu8og4p9fyUMr_QPNhpU/s4032/cafegandolfi03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuGnCpJzyyiwkMy3xWUU0q8VhtlSYdFHdiOPmeZkzSwX95PXyLDt9muUbq7zH0ChdH6nurSUdFgnZ1YAf0BgZ2nJQWGVJm1WjCMib71QkM2D3dO9WUTLhbZEtYFogpX28VdPeF8fxPU3mRSWuuVCgYNx8jo1wGLyKvKkb-m4Fu8og4p9fyUMr_QPNhpU/w300-h400/cafegandolfi03.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Freedom Bakery sourdough bread, house butter</b> (GBP4.2):酸種麵包普通吧,所以</span><span style="font-family: verdana;">橙橙紅紅的</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">house butter 才是</span><span style="font-family: verdana;">主角,哈哈。</span><span style="font-family: verdana;">雖然</span><span style="font-family: verdana;">不知店方做了甚麼,但吃起來很有在吃龍蝦包、dressed crab 之類「海鮮沙律」類菜式的感覺,帶</span><span style="font-family: verdana;"> paprika 甜香及丁點兒辣味,有趣啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56QWBqRXY8eouyQiqvmuz4Tiplh9tM_5gkkczmXIm_YYWy-3Fh4XXa_RcZ0komoQT1TCoTk43ojJK2fAAi5yvCOSO7l8asUOp-5flYDqI1vOouW8g2DbNXXVZVls-rBDq8RKqi9Jbtl6pud6UKD-fYsZhGDQwZPtYPEibd5BswpvzJnEkq0OVwpH26rc/s4032/cafegandolfi04_freedom%20bakery%20sourdough%20bread,%20house%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56QWBqRXY8eouyQiqvmuz4Tiplh9tM_5gkkczmXIm_YYWy-3Fh4XXa_RcZ0komoQT1TCoTk43ojJK2fAAi5yvCOSO7l8asUOp-5flYDqI1vOouW8g2DbNXXVZVls-rBDq8RKqi9Jbtl6pud6UKD-fYsZhGDQwZPtYPEibd5BswpvzJnEkq0OVwpH26rc/w400-h300/cafegandolfi04_freedom%20bakery%20sourdough%20bread,%20house%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Barra scallop tartare, apple, dill, capers, cucumbers, croutons</b> (GBP11):</span><span style="font-family: verdana;">帶子新鮮就是皇道啦,以青蘋果、青瓜之類爽口、微酸之物作陪</span><span style="font-family: verdana;">襯</span><span style="font-family: verdana;">,無疑是清新開胃又很「</span><span style="font-family: verdana;">夏天」feel 的一道菜,只是吃著吃著都真的幾</span><span style="font-family: verdana;">酸吓,吃至最最最後</span><span style="font-family: verdana;">感覺甚至</span><span style="font-family: verdana;">像 ceviche 多於 tartare 喎。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Db5Bkkhr4mUWvS0VKy52fF5t8MR1lkVdWKsUqznGpFEwKYsYsvQV3YKaXdlv_p2AxyrbYXxm5wUpg8gz3n0Kmt6nNa0IFcxV3lq8SMrMAiGllg7ifPRrKY6Ykqq32CJnan-rAVnQD2sFOwMfwQtWjEE7iUz5e76yN3zXj_Gel9GKefs9bIxvJnDE2ws/s4032/cafegandolfi05_barra%20scallop%20tartare,%20apple,%20dill,%20capers,%20cucumbers,%20croutons.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Db5Bkkhr4mUWvS0VKy52fF5t8MR1lkVdWKsUqznGpFEwKYsYsvQV3YKaXdlv_p2AxyrbYXxm5wUpg8gz3n0Kmt6nNa0IFcxV3lq8SMrMAiGllg7ifPRrKY6Ykqq32CJnan-rAVnQD2sFOwMfwQtWjEE7iUz5e76yN3zXj_Gel9GKefs9bIxvJnDE2ws/w400-h300/cafegandolfi05_barra%20scallop%20tartare,%20apple,%20dill,%20capers,%20cucumbers,%20croutons.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">主食選了 </span><b style="font-family: verdana;">"Cullen Skink" fillet of coley, Arbroath smokies cream, potato terrine, chive oil</b><span style="font-family: verdana;"> (GBP18)。<a href="https://locusttunghok.blogspot.com/2023/01/six-by-nico-canary-wharf.html" target="_blank">以往只吃過一千零一次 c</a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/01/six-by-nico-canary-wharf.html" target="_blank">oley,印象中</a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/01/six-by-nico-canary-wharf.html" target="_blank">質感、味道也像極馬介休</a>;這裡的</span><span style="font-family: verdana;">也</span><span style="font-family: verdana;">肉質 flaky 而結實,味</span><span style="font-family: verdana;">帶鹹香又</span><span style="font-family: verdana;">帶點煙燻味,不過魚皮倒沒煎脆,可惜。碟底</span><span style="font-family: verdana;">的湯汁以淡忌廉、chive 油為主,香而不膩,份量、consistency 也恰到好處;還有旁邊的</span><span style="font-family: verdana;">疊疊薯仔,既有少量脆邊,薯味也特濃,不錯啊。</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEiRgrLZ47oFsyIwoNAnf_1hssgp8LnFLZSwIlaPZypFO1OZFJBgAXc-AYBkZrZ6MwZL-gWazF8zL8rnAvxKFXwlyu1KSu9YZiul8AZaW4qNzRhCU01nTQ7B2q4lBZ_evFthlY4E8wBhrdhML2gaHAUvESgLJAI7Vu7BzfV1i2jXcm_rVPTycILGoyzg/s3781/cafegandolfi06_cullen%20skink%20fillet%20of%20coley,%20arbroath%20smokies%20cream,%20potato%20terrine,%20chive%20oil.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3781" data-original-width="2836" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEiRgrLZ47oFsyIwoNAnf_1hssgp8LnFLZSwIlaPZypFO1OZFJBgAXc-AYBkZrZ6MwZL-gWazF8zL8rnAvxKFXwlyu1KSu9YZiul8AZaW4qNzRhCU01nTQ7B2q4lBZ_evFthlY4E8wBhrdhML2gaHAUvESgLJAI7Vu7BzfV1i2jXcm_rVPTycILGoyzg/w300-h400/cafegandolfi06_cullen%20skink%20fillet%20of%20coley,%20arbroath%20smokies%20cream,%20potato%20terrine,%20chive%20oil.jpg" width="300" /></a></div><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">至於是否真的有 <b>cullen skink</b> 風味?</span><span style="font-family: verdana;">大鄉里的我以往只吃過一次這款</span><span style="font-family: verdana; text-align: left;">蘇格蘭薯仔魚湯</span><span style="font-family: verdana;">,但與這裡的 coley 菜式比較嘛,則當然</span><span style="font-family: verdana;">變奏版本較精緻,味道又豐富得多吧,嘿嘿</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfW30lxVIfqtjgHCSVXdG_pFV7JJ1gfjAFcdMQQB9-rcYNCdmBcaD2SOKpR06MWZNU4vTB4f4xzNnAWTgxbd1BVE0leURzxCjNttZSkh8BQWc2HuqC5csJJgpH7HEzza66ui4LQTmXO2ScqymQ6E61FEQqexOOFMfqN8TY6_gN-C72ipJEAAUhnpjl2Bg/s2816/the%20lock%20inn%20fort%20augustus_cullen%20skink%2020160713.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2112" data-original-width="2816" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfW30lxVIfqtjgHCSVXdG_pFV7JJ1gfjAFcdMQQB9-rcYNCdmBcaD2SOKpR06MWZNU4vTB4f4xzNnAWTgxbd1BVE0leURzxCjNttZSkh8BQWc2HuqC5csJJgpH7HEzza66ui4LQTmXO2ScqymQ6E61FEQqexOOFMfqN8TY6_gN-C72ipJEAAUhnpjl2Bg/w400-h300/the%20lock%20inn%20fort%20augustus_cullen%20skink%2020160713.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: xx-small;">(2016 年 7 月中旬 攝於 蘇格蘭 Fort Augustus </span></b><b><span style="font-size: xx-small;">的</span></b><b><span style="font-size: xx-small;"> The Lock Inn </span></b><b><span style="font-size: xx-small;">酒吧餐廳</span></b><b><span style="font-size: xx-small;">)</span></b></td></tr></tbody></table><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲選了 </span><b style="font-family: verdana;">whole lemon sole, grenobloise, skinny fries</b><span style="font-family: verdana;"> (GBP28)。魚肉頗</span><span style="font-family: verdana;">清鮮的,但質地軟綿且 marginally 少少霉,吃著吃著還有</span><span style="font-family: verdana;">不少</span><span style="font-family: verdana;">細</span><span style="font-family: verdana;">細碎</span><span style="font-family: verdana;">碎、</span><span style="font-family: verdana;">沒拔乾淨的魚骨,好 L 煩呀喂!G</span><span style="font-family: verdana;">renobloise</span><b style="font-family: verdana;"> </b><span style="font-family: verdana;">醬汁由</span><span style="font-family: verdana;">檸檬、酸豆、牛油、蕃荽及脆麵包粒湊成,</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">近似 </span><span style="font-family: verdana;">meunière 式</span><span style="font-family: verdana;">檸檬</span><span style="font-family: verdana;">牛油,</span><span style="font-family: verdana;">香味甚強,不過因為牛油一點也不輕手,吃著吃著難免有</span><span style="font-family: verdana;">點膩了。旁邊另上的</span><span style="font-family: verdana;">薯條介乎美式幼 fries 與英式粗 chips 之間,炸得香脆不油,只是如果多下一點點鹽調好味,不用我們自己再 salt 就好了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMzYiyi_IMI3DfDqSnBpmrQYYkm009mOCZK1C6-gUQhqjL0zWq-OsrYEQrtz7iXS3Viz5v0FocTwgwcyx8PjYhsPUgWbhtUOG0RXuqu21NN01LwlAbo4A73M0BajqMfLRf1puc3hXT87Gv6R_VvekKc4k_FfsUKdPSWiJC-gLsJYJeadvwt6U4O6NHTI/s4032/cafegandolfi07_whole%20lemon%20sole,%20grenobloise,%20skinny%20fries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMzYiyi_IMI3DfDqSnBpmrQYYkm009mOCZK1C6-gUQhqjL0zWq-OsrYEQrtz7iXS3Viz5v0FocTwgwcyx8PjYhsPUgWbhtUOG0RXuqu21NN01LwlAbo4A73M0BajqMfLRf1puc3hXT87Gv6R_VvekKc4k_FfsUKdPSWiJC-gLsJYJeadvwt6U4O6NHTI/w400-h300/cafegandolfi07_whole%20lemon%20sole,%20grenobloise,%20skinny%20fries.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連兩杯白酒(註:分別是意大利北部 Veneto 產 <b>Domini Del Leone Pinot Grigio Pinot Grigio</b> (125mL GBP4.4) 及法國</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">Loire 產</span><span style="font-family: verdana;"> <b>Domaine Thomas Le Pierrier Sancerre Blanc</b> (125mL GBP8.9) </span><span style="font-family: verdana;">埋單每人 GBP37.25,當然不是頂級水平,吃完倒覺得是味道不錯又</span><span style="font-family: verdana;">很 warm 的街坊小店,仍是開心的經驗啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YdETqKiGpg-5FWB7J0xVNoZBikqsxaEWI3fnyFAGay6kRsu3u-p_NtUmfNoqmvA0832FdSVcc_iaU7leWUp6tKLGYHgoicKV63LpyIdWiZN366nvsYnOi8_ZvZMWqTBhxJJI5OAzIe2XotB3vJ9PqadXXRCmMvWCpNlEhDdzAHNKZl3CzIFJeGhu_VY/s3747/cafegandolfi08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3747" data-original-width="2718" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YdETqKiGpg-5FWB7J0xVNoZBikqsxaEWI3fnyFAGay6kRsu3u-p_NtUmfNoqmvA0832FdSVcc_iaU7leWUp6tKLGYHgoicKV63LpyIdWiZN366nvsYnOi8_ZvZMWqTBhxJJI5OAzIe2XotB3vJ9PqadXXRCmMvWCpNlEhDdzAHNKZl3CzIFJeGhu_VY/w290-h400/cafegandolfi08.jpg" width="290" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cafe Gandolfi</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">64 Albion Street, Glasgow G1 1NY, Scotland, United Kingdom</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><a href="https://www.cafegandolfi.com">www.cafegandolfi.com</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com064 Albion Street, Glasgow G1 1NY, Scotland, United Kingdom55.8582049 -4.244107655.85805436276064 -4.24437582090149 55.858355437239354 -4.2438393790985112tag:blogger.com,1999:blog-2216176454030847071.post-2970307466903001982024-01-01T23:48:00.002+00:002024-01-01T23:48:35.889+00:00法蘭西的法蘭西 @ Maison François<div style="text-align: justify;"><span style="font-family: verdana;">2023-11-28</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">晚上與</span><span style="font-family: verdana;">大蝗蟲</span><span style="font-family: verdana;">各自</span><span style="font-family: verdana;">在 SW1 不同的地方有事做,</span><span style="font-family: verdana;">搞得來</span><span style="font-family: verdana;">早極都要 9:30pm,還是</span><span style="font-family: verdana;">會合一起吃個遲來的晚飯才回家好了。</span><span style="font-family: verdana;">人在 <b>St James's Square</b> 一帶,本打算去 <a href="https://locusttunghok.blogspot.com/2022/09/fallow.html" target="_blank"><span style="color: #2b00fe;">Fallow</span></a> 的 pop-up 餐廳吃雞,惟是晚氣溫急轉直下,害我邊走、邊</span><span style="font-family: verdana;">想著「要吃個洋蔥湯」暖身一下,最後</span><span style="font-family: verdana;">找來 </span><b style="font-family: verdana;">Maison François </b><span style="font-family: verdana;">鑽進去</span><span style="font-family: verdana;">一試。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfklHKJXK_wqgIuQJJLeEhI1g6orvdCxsaSs_9KDfSk8q75BCd5NdRvgqwgI2r31OQMPczfS8dPX8rpKLGHlUWquOwxwNWrbfkgAfjnHfncmMvPd9AxeEL1lw8MgHrg2ZhN0AjmnX2XqoTKJCD4vFxLJsNJnymS4bISbtNf0LYbc280Jam_ZdwVRNv0E/s3963/maisonfrancois01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2972" data-original-width="3963" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfklHKJXK_wqgIuQJJLeEhI1g6orvdCxsaSs_9KDfSk8q75BCd5NdRvgqwgI2r31OQMPczfS8dPX8rpKLGHlUWquOwxwNWrbfkgAfjnHfncmMvPd9AxeEL1lw8MgHrg2ZhN0AjmnX2XqoTKJCD4vFxLJsNJnymS4bISbtNf0LYbc280Jam_ZdwVRNv0E/w400-h300/maisonfrancois01.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">沒訂位,但二人到步都差不多 10 點了,來到</span><span style="font-family: verdana;">開業至凌晨 12 時的</span><span style="font-family: verdana;">餐廳</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">walk in 自然不怕會吃閉門羹吧。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4KCnFyJ8vvbULpdF04iNiuqZx1Zjjg0pKhBHMwqHgwAro9ztgiv3v20MCKjXIJatKRgG1-Fdy1H5HYO92PhpCc9VOconQ27epLQ89jvda89SX1QE1qbBPdWyLFen3Ap3Pe5wmdKjxFkwGieCnrBL6G-yyPQ-6HJNDfcztn_u0p7Ex1xQSKJ6Cv81So4/s4032/maisonfrancois08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4KCnFyJ8vvbULpdF04iNiuqZx1Zjjg0pKhBHMwqHgwAro9ztgiv3v20MCKjXIJatKRgG1-Fdy1H5HYO92PhpCc9VOconQ27epLQ89jvda89SX1QE1qbBPdWyLFen3Ap3Pe5wmdKjxFkwGieCnrBL6G-yyPQ-6HJNDfcztn_u0p7Ex1xQSKJ6Cv81So4/w400-h300/maisonfrancois08.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">為時略晚或許不宜吃太多,但 9:45pm 仲未食飯好 L </span><span style="font-family: verdana;">餓呀喂,</span><span style="font-family: verdana;">二人還是依舊點了一人一頭盤、主菜及 by the glass 的紅/白酒,而一直想著</span><span style="font-family: verdana;">要吃洋蔥湯</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">我,</span><b style="font-family: verdana;">soupe à l'oignon gratinée</b><span style="font-family: verdana;"> (GBP14) 自然是 <i>hor d'oeuvre</i> </span><span style="font-family: verdana;">的不二之選</span><span style="font-family: verdana;">了,</span><span style="font-family: verdana;">呵呵。面頭</span><span style="font-family: verdana;">芝士香濃、拉絲,多士也已浸透,吃下</span><span style="font-family: verdana;">濕、</span><span style="font-family: verdana;">軟合乎預期;湯裡的</span><span style="font-family: verdana;">洋蔥焦糖化得好,吃下已完全軟化,配上調味 spot-on 的牛高湯,</span><span style="font-family: verdana;">正!</span><span style="font-family: verdana;">與</span><a href="https://locusttunghok.blogspot.com/2023/10/chez-antoinette-victoria.html" style="font-family: verdana;" target="_blank"><span style="color: #2b00fe;">最近在 Chez Antoinette 吃過的洋蔥湯</span></a><span style="font-family: verdana;">比較,這裡簡直大幅</span><span style="font-family: verdana;">拋離</span><span style="font-family: verdana;"> Westminster / Victoria 那邊十條街,大満足です!</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3HFsvrNLsVisMdv0f84HDiS26MIyNoxdrlZYn9IoL0OD7fW0M624AVuspZ-TPnVqq41_wOxTK1d2oMSwve2c-xA4GPluBDz9Xyk8VEgmXLVh-vCf869mn5urLcG4dYPTn8wLFuC7G14w9rTTY3m55qR6JyrS3Nd01tzQ-qPUqwxrvzuJA4GDyiCoyKSo/s4032/maisonfrancois03_soup%20a%20l'oignon%20gratinee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3HFsvrNLsVisMdv0f84HDiS26MIyNoxdrlZYn9IoL0OD7fW0M624AVuspZ-TPnVqq41_wOxTK1d2oMSwve2c-xA4GPluBDz9Xyk8VEgmXLVh-vCf869mn5urLcG4dYPTn8wLFuC7G14w9rTTY3m55qR6JyrS3Nd01tzQ-qPUqwxrvzuJA4GDyiCoyKSo/w300-h400/maisonfrancois03_soup%20a%20l'oignon%20gratinee.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲的 <b>jambon noir de Bigorre; add celeriac remoulade</b> (GBP25) 就是</span><span style="font-family: verdana;">法國版的黑毛豬火腿,與西班牙的 Jamón ibérico 比較的話,這源自法國西南部 Hautes-Pyrénées 山區的火腿吃起來無咁 nutty,</span><span style="font-family: verdana;">但也不失細膩鹹香,肥脂不算多之下也仍</span><span style="font-family: verdana;">軟熟順口</span><span style="font-family: verdana;">,不論空口吃還是與爽脆、微辛口的西芹頭沙律同吃,也都不錯啊。 </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFX82xNdeOd6_48VhDVTkKOqoFNHsHC_lZrOvvCkvL3GOOH6qd2KUuuhnoNMhw8BfMZAE6iuGSprYYrpnfIS8kL-mY-NihkUI9XUfxd0luzJMvjj-idqFXVh2zlz8G4BWkf3V__M-XbW38LzybRD1VbZGhQSqZJYbVOkA3Cu18ZPBexY4zBpITvIV5K0/s4032/maisonfrancois04_jambon%20noir%20de%20bigorre,%20add%20celeriac%20remoulade.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFX82xNdeOd6_48VhDVTkKOqoFNHsHC_lZrOvvCkvL3GOOH6qd2KUuuhnoNMhw8BfMZAE6iuGSprYYrpnfIS8kL-mY-NihkUI9XUfxd0luzJMvjj-idqFXVh2zlz8G4BWkf3V__M-XbW38LzybRD1VbZGhQSqZJYbVOkA3Cu18ZPBexY4zBpITvIV5K0/w400-h300/maisonfrancois04_jambon%20noir%20de%20bigorre,%20add%20celeriac%20remoulade.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">還有一份麵包 <b>pain de campagne</b> (GBP5),吃下<span style="font-family: verdana;">外圍鬆脆,</span><span style="font-family: verdana;">麥香濃郁,</span>中間則較「海綿」且有 sourdough 那種微酸味;再塗點香滑的牛油,好吃。</div></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo48D_le_qiNHVQKNdgdgIh1P6hfde7dpdZE-1So61HUU7GsbodRKJeckIKoIQaJiImGf4YpqAxwIAjJON0fxY_yNW20JraId3X_WNj8cmSLhSv7djfBw5NH9a0PB1LoRYrBf8D7LzZ_97MCiIAIdHhd64GwCcPZiG4wmpfcBfcu1twAc_8odCqPvuv1E/s3912/maisonfrancois05_pain%20de%20campagne.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3912" data-original-width="2934" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo48D_le_qiNHVQKNdgdgIh1P6hfde7dpdZE-1So61HUU7GsbodRKJeckIKoIQaJiImGf4YpqAxwIAjJON0fxY_yNW20JraId3X_WNj8cmSLhSv7djfBw5NH9a0PB1LoRYrBf8D7LzZ_97MCiIAIdHhd64GwCcPZiG4wmpfcBfcu1twAc_8odCqPvuv1E/w300-h400/maisonfrancois05_pain%20de%20campagne.jpg" width="300" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">主菜點了 <b>halibut, pumpkin, câpres, dill, beurre noisette</b> (GBP38)。比目魚柳呈長長方方 pavé 狀,肉質結實不嫩滑,但也不乾不柴;面頭的榛子粒粒卻是微帶油溢味,其實唔加好過加喎。碟底橙色的是南瓜茸,做得細滑、清甜,然而由始至終也<span>不大嚐得出來 </span>brown butter 應有的 nutty 甘香,可惜啊。</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJYSy-3A-9o2-bg96MEYzyRS6QnL81pb8gfcjlATaSgObP9a0S0U1h0E05U9oHsFNOWM5Shbsm9OAauVWFLoohLqZCGlSi-Fx8JAQIMCucCcLzYR_L3YS-O2VnH0DvmdUvleis2QoUlMsRNwijxiCnu_SklVML5MO3GyYHoy3YPgLA3xITTiVim8DWPE/s3709/maisonfrancois05_halibut,%20pumpkin,%20capres,%20dill,%20beurre%20noisette.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2737" data-original-width="3709" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJYSy-3A-9o2-bg96MEYzyRS6QnL81pb8gfcjlATaSgObP9a0S0U1h0E05U9oHsFNOWM5Shbsm9OAauVWFLoohLqZCGlSi-Fx8JAQIMCucCcLzYR_L3YS-O2VnH0DvmdUvleis2QoUlMsRNwijxiCnu_SklVML5MO3GyYHoy3YPgLA3xITTiVim8DWPE/w400-h295/maisonfrancois05_halibut,%20pumpkin,%20capres,%20dill,%20beurre%20noisette.jpg" width="400" /></a></div><span><br /></span></span></div><div style="text-align: justify;"><span style="font-family: verdana;">至於大蝗蟲的 </span><b style="font-family: verdana;">bavette, sauce bordelaise, frites</b><span style="font-family: verdana;"> (GBP24)</span><span style="font-family: verdana;">,牛橫膈膜肉做到了點菜時要求的 medium rare,吃下既軟嫩又肉味香濃,配上甘香的紅酒牛骨髓 etc 醬汁,正!旁邊另上的</span><span style="font-family: verdana;">薯條炸得 OK 咁啦,</span><span style="font-family: verdana;">趁熱吃是幾香脆的,只是脆度不太持久而已。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggz6Zpc3Op6BWKnP2_t2Wr1fcDymIBgEmNicAK-_6U3TWl5JiK2_qoOD633WNF1Fw8e25ZGnDYkdUSspWsEpH0LrbB4bt9JlwjT4uJUdzZSOBkDAhC98BuVLfdQh643S8doSG7lX7INfGAF32Gqyqd2fsyMH_GmZhcw9HggOC7uE7yvz78ff91-XuKdvU/s3946/maisonfrancois06_bavette,%20sauce%20bordelaise,%20frites.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2960" data-original-width="3946" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggz6Zpc3Op6BWKnP2_t2Wr1fcDymIBgEmNicAK-_6U3TWl5JiK2_qoOD633WNF1Fw8e25ZGnDYkdUSspWsEpH0LrbB4bt9JlwjT4uJUdzZSOBkDAhC98BuVLfdQh643S8doSG7lX7INfGAF32Gqyqd2fsyMH_GmZhcw9HggOC7uE7yvz78ff91-XuKdvU/w400-h300/maisonfrancois06_bavette,%20sauce%20bordelaise,%20frites.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">酒牌基本上全是法國酒,我吃魚也就點了</span><span style="font-family: verdana;">白酒 — Burgundy 產 <b>Domaine Bernard Defaix Chablis 2021</b> (125mL GBP15) 是也。嗅下、喝起來也完全是青蘋果汁的感覺,同時帶一點點鹹味及礦物感,清清爽爽蠻討好的,只是原來與</span><span style="font-family: verdana;">比目魚不算很夾,</span><span style="font-family: verdana;">可惜。大蝗蟲吃牛則選了 </span><span style="font-family: verdana;">Rhône 產</span><span style="font-family: verdana;">紅酒 </span><b><span style="font-family: verdana;">Domaine du Grand Montmirail </span><span style="font-family: verdana;">Gigondas Vieilles Vignes </span><span style="font-family: verdana;">2018</span></b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">(125mL GBP19),酒體比預期重身,喝下</span><span style="font-family: verdana;">單寧不重,</span><span style="font-family: verdana;">味道既「黑加侖子」又「布冧」,不錯啊!與 bavette 夾味屬預料之內,但想不到當洋蔥湯的 pairing 也頗合適喎。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm531kdn6icLiWWv4Ci578kAPseTFf9ZUlOYp7kMiWQ32ChAm8JJmUdNWxkaXBwvROKEcE3_hQI3bGh7gQ-ZkfLRtYqt8LRZg0Pk_vnA6fs3-oS4ZBw0F3Jmmu2aXnFSHKA6mV_Hhscc7zUP5PKAWg4-o22LSnuKLZmCRsFZ9UVXl6_eI4lbULqJPG5o0/s3691/maisonfrancois07_domaine%20bernard%20defaix%20chablis%202021%20&%20domaine%20du%20grand%20montmirail%20gigondas%20vieilles%20vignes%202018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3691" data-original-width="2698" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm531kdn6icLiWWv4Ci578kAPseTFf9ZUlOYp7kMiWQ32ChAm8JJmUdNWxkaXBwvROKEcE3_hQI3bGh7gQ-ZkfLRtYqt8LRZg0Pk_vnA6fs3-oS4ZBw0F3Jmmu2aXnFSHKA6mV_Hhscc7zUP5PKAWg4-o22LSnuKLZmCRsFZ9UVXl6_eI4lbULqJPG5o0/w293-h400/maisonfrancois07_domaine%20bernard%20defaix%20chablis%202021%20&%20domaine%20du%20grand%20montmirail%20gigondas%20vieilles%20vignes%202018.jpg" width="293" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 GBP80.5,</span><span style="font-family: verdana;">不便宜,</span><span style="font-family: verdana;">但這裡應</span><span style="font-family: verdana;">是 </span><span style="font-family: verdana;">so far 在倫敦吃過 6</span><span style="font-family: verdana;">、7 間相類格式法式小酒館當中做得最好的一間了,去開呢頭可以一試啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH5ruT3aSvxf2QZDMD7Kg_Fvaa9fBi7sPn00cA1JO9KX13Hmq02sBuS_jP_vDGWfuzfp6_DNxpMzCeI5vpCtz6YWEQWe4d63nmnvuiD-XTJaR1Yi1Ify_OhI4njAiqfKSuYI68MBuQAX2gKp1HZ6sT6aTBcUNBf1lTHuTFgixcVKZk-KWZKU7HjY0WOQ/s4032/maisonfrancois02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH5ruT3aSvxf2QZDMD7Kg_Fvaa9fBi7sPn00cA1JO9KX13Hmq02sBuS_jP_vDGWfuzfp6_DNxpMzCeI5vpCtz6YWEQWe4d63nmnvuiD-XTJaR1Yi1Ify_OhI4njAiqfKSuYI68MBuQAX2gKp1HZ6sT6aTBcUNBf1lTHuTFgixcVKZk-KWZKU7HjY0WOQ/w300-h400/maisonfrancois02.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:4.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Maison François</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">34 Duke Street, St. James's, London SW1Y 6DF, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://www.maisonfrancois.london">www.maisonfrancois.london</a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com034 Duke Street, St. James's, London SW1Y 6DF, United Kingdom51.5076204 -0.138156351.507578664123557 -0.13822335522537232 51.507662135876444 -0.1380892447746277tag:blogger.com,1999:blog-2216176454030847071.post-47147428842443499542023-12-30T14:59:00.000+00:002023-12-30T14:59:05.589+00:00rao rao-wah-ah-ah, nomnom, nom-mama @ Rao Deli<div style="text-align: justify;"><span style="font-family: verdana;">2023-12-1</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">移居英倫後甚少沒事沒幹</span><span style="font-family: verdana;"> ad hoc</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">純</span><span style="font-family: verdana;">為吃個飯而</span><span style="font-family: verdana;">專程外出一趟,在私人 Google 地圖倒是 bookmark 了不少餐廳</span><span style="font-family: verdana;">以備「不時之需」,</span><span style="font-family: verdana;">位置比較</span><span style="font-family: verdana;">騎呢的地方也就特別</span><span style="font-family: verdana;">受用啦,嘿嘿</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">越式餐廳 <b>Rao Deli </b>便是一例,較早前看到</span><span style="font-family: verdana;">食友 I 在 Facebook 推薦其牛湯河</span><span style="font-family: verdana;">後默默記下店名;隔了年多後,</span><span style="font-family: verdana;">是日「上班」竟正正要來</span><span style="font-family: verdana;"> Borough 唔 Borough、Elephant Castle 唔 Elephant Castle </span><span style="font-family: verdana;">這一帶,「</span><span style="font-family: verdana;">擇日不如撞日」下</span><span style="font-family: verdana;">當然</span><span style="font-family: verdana;">「收工」後去吃晚餐試</span><span style="font-family: verdana;">試</span><span style="font-family: verdana;">吧。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytzSl2x42xFpQTXsB6zU0imE_ZbKIcwmVtA_9W8oEjhmcGVrc1FifY_cdoXHQPwBpvmKwSjO15CgUBu4PQk6D1c33x_xD9S2qhl6EMlSdqmH4El9zX5_p6UzhNAA1HeZQqPR9vnsW2u8DGv0PO5NZPZPAhP2Oz_nL9sJamb2q91_DnteypbzrRoL86js/s3534/raodeli01.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2650" data-original-width="3534" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytzSl2x42xFpQTXsB6zU0imE_ZbKIcwmVtA_9W8oEjhmcGVrc1FifY_cdoXHQPwBpvmKwSjO15CgUBu4PQk6D1c33x_xD9S2qhl6EMlSdqmH4El9zX5_p6UzhNAA1HeZQqPR9vnsW2u8DGv0PO5NZPZPAhP2Oz_nL9sJamb2q91_DnteypbzrRoL86js/w400-h300/raodeli01.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">為</span><span style="font-family: verdana; text-align: justify;"> p</span><span style="font-family: verdana; text-align: justify;">hở 而來,同時卻既想盡量多試一點(註:都說 </span><span style="font-family: verdana; text-align: justify;">Borough 唔 Borough、Elephant Castle 唔 Elephant Castle </span><span style="font-family: verdana; text-align: justify;">這</span><span style="font-family: verdana; text-align: justify;">騎呢位置,若非「工作」關係</span><span style="font-family: verdana; text-align: justify;">真是幾年也不會來一次耶</span><span style="font-family: verdana; text-align: justify;">)又眼闊肚窄,</span><span style="font-family: verdana;">還是</span><span style="font-family: verdana;">一人一湯河/粉、飲品各自吃/喝,再分享一份小食好了。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJseAQ_MSBFrsUIC5jV_xLUTZkDKZo0vREZiVqANLsbGfOKZklk8vlCNKQfLIUXcweIADGYCfQqb36B0R_qBoO2_R08qASBMYfvNd1hfXWNh9KkOHlD_RmLnfrn9j1SpnxEhw628GEz8eqAEIl-kwu5w4L4ozJM2i8R-DWmE1zBJCX8j9CefxrT1ZgAPw/s4032/raodeli02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJseAQ_MSBFrsUIC5jV_xLUTZkDKZo0vREZiVqANLsbGfOKZklk8vlCNKQfLIUXcweIADGYCfQqb36B0R_qBoO2_R08qASBMYfvNd1hfXWNh9KkOHlD_RmLnfrn9j1SpnxEhw628GEz8eqAEIl-kwu5w4L4ozJM2i8R-DWmE1zBJCX8j9CefxrT1ZgAPw/w400-h300/raodeli02.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">小食選了 <b style="font-style: italic;">nem</b><b> golden fried spring rolls, filled with glass noodles, shiitake mushrooms & selection of fresh veggies, served with </b></span><span style="font-family: verdana; font-weight: bold;">nước chấm, herbs & pickles </span><span style="font-family: verdana;">配 </span><b style="font-family: verdana;">prawn & pork</b><span style="font-family: verdana;"> (GBP6.8) 餡料。</span><span style="font-family: verdana;">春卷咬下</span><span style="font-family: verdana;">超級熱辣,</span><span style="font-family: verdana;">米紙皮鬆脆無比,其乾爽的程度是一滴多餘油份也沒有,炸功很好啊。</span><span style="font-family: verdana;">餡料是蝦肉</span><span style="font-family: verdana;">末</span><span style="font-family: verdana;">、豬肉末、粉絲、冬菇、椰菜及甘筍,吃下</span><span style="font-family: verdana;">鬆軟不散爛</span><span style="font-family: verdana;">,味道</span><span style="font-family: verdana;">鮮香,</span><span style="font-family: verdana;">調味 spot on,好吃。旁邊的 </span><span style="font-family: verdana;">nước chấm 魚露沾汁也不容錯過,調得</span><span style="font-family: verdana;">酸甜、umami 鹹香兼備,配春卷同吃,</span><span style="font-family: verdana;">得呀!除了是我們在英倫</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">so far</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">遇過最對胃口的 nem rán</span><span style="font-family: verdana;">,這越式春卷甚至比<a href="https://locusttunghok.blogspot.com/2016/02/soo-good-and-soo-affordable-soo-viet.html" target="_blank"><span style="color: #2b00fe;">以前在香港</span></a></span><a href="https://locusttunghok.blogspot.com/2016/02/soo-good-and-soo-affordable-soo-viet.html" target="_blank"><span style="color: #2b00fe;"><span style="font-family: verdana;">最愛的</span><span style="font-family: verdana;">西營盤 Soo Viet </span></span></a><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2016/02/soo-good-and-soo-affordable-soo-viet.html" target="_blank"><span style="color: #2b00fe;">春卷</span></a>有過之而無不及</span><span style="font-family: verdana;">,好此道者,要一試耶</span><span style="font-family: verdana;">。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWmEYA6XPz_YSDCzIZ1TXM02FMiBU3o-xZPNn0S9jr-kdlb1SoG5W2t5w5dKzWEYgtKV08k2Z5T_3ogdCuW_Agy5YxAdDQL9weBm_srj62ELfvdPZcEHxlHJQfxL_OW6jJn1sMcqvryMEyIR0l8azX10yfM5FzPaaPxmMF2K4ZbQB25AiKUFGJAnz0gs/s3578/raodeli03_'nem'%20golden%20fried%20spring%20rolls%20with%20prawn%20&%20pork.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2684" data-original-width="3578" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWmEYA6XPz_YSDCzIZ1TXM02FMiBU3o-xZPNn0S9jr-kdlb1SoG5W2t5w5dKzWEYgtKV08k2Z5T_3ogdCuW_Agy5YxAdDQL9weBm_srj62ELfvdPZcEHxlHJQfxL_OW6jJn1sMcqvryMEyIR0l8azX10yfM5FzPaaPxmMF2K4ZbQB25AiKUFGJAnz0gs/w400-h300/raodeli03_'nem'%20golden%20fried%20spring%20rolls%20with%20prawn%20&%20pork.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食方面,下圖是大蝗蟲的 </span><span style="font-family: verdana;"><i>flat rice noodles in soup served with herbs, spring onions and chilli</i> 欄下的 </span><span style="font-family: verdana;"><b><i>ph</i></b></span><span style="font-family: verdana;"><b><i>ớ tái chín</i></b> <b>original slow cooked beef & rare beef - 8-hour sous vide beef brisket, flank & shin with rare beef</b> (GBP11.9)。我只試了一口</span><span style="font-family: verdana;">牛湯及一件</span><span style="font-family: verdana;">牛爽腩,</span><span style="font-family: verdana;">牛爽腩連著少量</span><span style="font-family: verdana;">脂肪,吃下肉鬆軟、肥甘香;</span><span style="font-family: verdana;">湯頭是</span><span style="font-family: verdana;">鮮香的,也喝得非常舒服,不過總好像欠點深度</span><span style="font-family: verdana;">層次</span><span style="font-family: verdana;">,或許多下一點鹹魚露 </span><span style="font-family: verdana;">nước m</span><span style="font-family: verdana;">ấm 調味</span><span style="font-family: verdana;">會 brighten up 不少?</span><span style="font-family: verdana;">其他嘢我沒試,大蝗蟲倒不太滿意,整晚在邊吃邊說湯底太淡、生牛肉太熟、牛腱肉太瘦太柴云云喎。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzh-Z0W9igwhU_gjskoxkizcReXqTy9uU3NOjJUtoKL4AfHRDQ6SxtXt7XS21bzMwL169OZIhrBvWGrWSFSqPj8_pBSMI8ddWh5xF717e0gALqgqSMilxHoXDf9DieElH4vT_lMlnsTH6DbV_KJEjPVr2rlP4mVTAkgPLPfqxZYfmDz5VcSg6Am7coUY/s4032/raodeli04_pho%20tai%20chin.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzh-Z0W9igwhU_gjskoxkizcReXqTy9uU3NOjJUtoKL4AfHRDQ6SxtXt7XS21bzMwL169OZIhrBvWGrWSFSqPj8_pBSMI8ddWh5xF717e0gALqgqSMilxHoXDf9DieElH4vT_lMlnsTH6DbV_KJEjPVr2rlP4mVTAkgPLPfqxZYfmDz5VcSg6Am7coUY/w400-h300/raodeli04_pho%20tai%20chin.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">三心兩意的我則點了 </span><i style="font-family: verdana; text-align: justify;"><span>round slippery noodles in soup using traditional chilli paste from</span> Huế </i><span style="font-family: verdana; text-align: justify;">欄下的 </span><b style="font-family: verdana; font-style: italic; text-align: justify;">bún gà Huế </b><b style="font-family: verdana; text-align: justify;">steamed chicken in hot & spicy soup - sliced free-range chicken thigh and drumstick, lime leaves</b><span style="font-family: verdana; text-align: justify;"> (GBP12),尤其聽畢店員解說</span><span style="font-family: verdana;">湯底會是</span><span style="font-family: verdana;">牛湯,</span><span style="font-family: verdana;">而且</span><span style="font-family: verdana;">雞肉會是 skin-on 的,問我是否 OK?— </span><span style="font-family: verdana;">梗係 OK 啦,簡直 perfect 添呀,呵呵。</span><span style="font-family: verdana;">基礎牛湯喝下先覺多了香茅辛香及像是蝦醬般的 umami,繼而是 </span><span style="font-family: verdana;">regular spicy 的一點點辣,比 ph</span><span style="font-family: verdana;">ớ bò </span><span style="font-family: verdana;">的出色耶!</span><span style="font-family: verdana;">雞髀肉呈粗條狀,吃下皮爽、肉嫩又有淡淡雞鮮;</span><span style="font-family: verdana;">粗米粉也 煮得剛好,不過份量實在幾少吓,三扒兩撥已極速清掉,</span><span style="font-family: verdana;">吃完</span><span style="font-family: verdana;">也只是 6 成飽喎。</span></div><div style="text-align: left;"><span><div><div class="separator" style="clear: both; font-family: -webkit-standard; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeITWULWxsiBJdFAVrmQXmthicdGSUAOxN9s5VOEwJVMT5YAtPfQBP0L-7oClkhmuBwgjl8ic84UHorVJG8xs98YKPoSBYjL5t3mgXVQXzeRF_PV8H53gT0jV7lDH88TFK9EQL7ZgFfU4LTld_dfzFS4ktiCISzJYt7ZCC2uxgos_ateyUuweyRNH_f6I/s4032/raodeli05_bun%20ga%20hue.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeITWULWxsiBJdFAVrmQXmthicdGSUAOxN9s5VOEwJVMT5YAtPfQBP0L-7oClkhmuBwgjl8ic84UHorVJG8xs98YKPoSBYjL5t3mgXVQXzeRF_PV8H53gT0jV7lDH88TFK9EQL7ZgFfU4LTld_dfzFS4ktiCISzJYt7ZCC2uxgos_ateyUuweyRNH_f6I/w400-h300/raodeli05_bun%20ga%20hue.jpg" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: -webkit-standard;"><br /></span></div></div><div style="font-family: -webkit-standard;"><span style="font-family: verdana; text-align: justify;">飲品我選了<b style="font-style: italic;"> trà nóng</b><b> hot jasmine tea</b> (GBP2.2)</span><span style="font-family: verdana; text-align: justify;">,就是正正常常的茉莉花茶啦,猶幸喝下沒可怕澀味;大蝗蟲的 </span><b style="font-family: verdana; text-align: justify;"><i><span style="font-family: verdana;">cà phê </span>sữa nóng</i> </b><span style="font-family: verdana; text-align: justify;"><b>Vietnamese drip coffee </b>(GBP3.8) 則滴了超超超超久才 ready,幸而啡底濃而不苦澀,有</span><span style="font-family: verdana; text-align: justify;">煉奶甜香得來不會太甜膩,</span><span style="font-family: verdana; text-align: justify;">味道</span><span style="font-family: verdana; text-align: justify;">對辦啊</span><span style="font-family: verdana; text-align: justify;">。</span></div><div style="font-family: verdana;"><div class="separator" style="clear: both; font-family: -webkit-standard; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXeXK351RuIuMCGgZSpwP25delPom8F4frl5z9ecAK7O_GPJESfzUcH0hfxLx71CTWemqNk3_FpHCp8OT7XdsN6r7wlPxyoSRpjM5R6lPKnuVtGWmUoNERxTiZiMsGiPAIHPIlNWLVEdVDt5q1g2gLnpXVKyak6x30nZfOG7CODgBFQFkNNOiRjN0KmM/s3738/raodeli06_jasmine%20tea%20&%20vietnamese%20drip%20coffee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3738" data-original-width="2688" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXeXK351RuIuMCGgZSpwP25delPom8F4frl5z9ecAK7O_GPJESfzUcH0hfxLx71CTWemqNk3_FpHCp8OT7XdsN6r7wlPxyoSRpjM5R6lPKnuVtGWmUoNERxTiZiMsGiPAIHPIlNWLVEdVDt5q1g2gLnpXVKyak6x30nZfOG7CODgBFQFkNNOiRjN0KmM/w288-h400/raodeli06_jasmine%20tea%20&%20vietnamese%20drip%20coffee.jpg" width="288" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">連追加的一客 <span style="font-family: verdana;"><b style="font-style: italic;">nem</b><b> golden fried spring rolls - </b></span><b>prawn & pork</b> (GBP6.8) 埋單每人 GBP18.35,結論是「絕對不是值得長途跋涉專程到訪的級數」,份量也真的太少了一點,小試牛刀印象倒仍不差,去開呢頭的話,也一試無妨。</div><div style="text-align: justify;"><b></b></div></span></div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQxBqbTdE1P6bfZEWWB_b-vY3eoDXiGyI_U6_FrlQcyzTbsC2VzvRTmp2dDlydu-EEWlWQ4YUg0S26DavAVL5pTESbA2H8HcwTPy5YQkP5nS7wldP6GwlRXtlNtMFEmoRy2ew88i_k3jYxevE0PpdQbO-gNb-Bj_kb3oI4I4XbZsypqQVbJ_hEC3E2C0/s4032/raodeli07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQxBqbTdE1P6bfZEWWB_b-vY3eoDXiGyI_U6_FrlQcyzTbsC2VzvRTmp2dDlydu-EEWlWQ4YUg0S26DavAVL5pTESbA2H8HcwTPy5YQkP5nS7wldP6GwlRXtlNtMFEmoRy2ew88i_k3jYxevE0PpdQbO-gNb-Bj_kb3oI4I4XbZsypqQVbJ_hEC3E2C0/w400-h300/raodeli07.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Rao Deli</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">304 Borough High Street, London SE1 1JJ, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://raodeli.com">raodeli.com</a></span></div><div style="text-align: left;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0304 Borough High Street, London SE1 1JJ, United Kingdom51.4995086 -0.096518351.499174653259217 -0.097054741802978517 51.49984254674078 -0.095981858197021486tag:blogger.com,1999:blog-2216176454030847071.post-56134430263469273362023-12-26T21:30:00.001+00:002023-12-26T21:31:24.949+00:00船到橋頭 @ Defune 出船<div style="text-align: justify;"><span style="font-family: verdana;">2023-6-15</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">話說某天在 Facebook 看到有</span><span style="font-family: verdana;">居英港人</span><span style="font-family: verdana;">分享一個叫</span><span style="font-family: verdana;">「認定日本レストラン」的網頁,</span><span style="font-family: verdana;">基本上就是英倫正宗地道日式餐廳的餐廳名單;起初也不以為然,偶然下卻發現當</span><span style="font-family: verdana;">中一間 <b>Defune</b> 原來距離我們在 <b>Marylebone</b> 的「</span><span style="font-family: verdana;">辦公室」只是徒歩 4</span><span style="font-family: verdana;">、5 分的路程,而且</span><span style="font-family: verdana;">屬已屹立倫敦超過 35 年、</span><span style="text-align: left;"><span style="font-family: verdana;"><i>ロンドンで最も長い歴史を持つ日本料理レストラン</i>!嗯,趁著是日之後將</span></span><span style="font-family: verdana;">暫別這一帶兩個多月,"last day" 前又過去試試如何?</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMHku0UVEprGFD1GORGxQz8Cj8-um6c-y_qcvUB7T8SjorMeIK2td4mMwOaeaCic4aZF7r1Gi9L-G0C30aEPzwrf-HLbVVnT59bAHQmuzRC9UD4QNI7XjzkU6M7X56scr31o5tH38pSHx2FGYQFfBq-OZ1ONT1oir35rbCkDIH0PZb4W-MZH622IlFEY/s3939/defune01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2913" data-original-width="3939" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMHku0UVEprGFD1GORGxQz8Cj8-um6c-y_qcvUB7T8SjorMeIK2td4mMwOaeaCic4aZF7r1Gi9L-G0C30aEPzwrf-HLbVVnT59bAHQmuzRC9UD4QNI7XjzkU6M7X56scr31o5tH38pSHx2FGYQFfBq-OZ1ONT1oir35rbCkDIH0PZb4W-MZH622IlFEY/w400-h296/defune01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>餐牌</b> 一次過有齊晒和え物、焼き鳥、かつ/フライ、天ぷら</span><span style="font-family: verdana;">及</span><span style="font-family: verdana;">寿司</span><span style="font-family: verdana;">、刺身,</span><span style="font-family: verdana;">看得我一臉茫然,不過反正</span><span style="font-family: verdana;">天口熱胃口普通,二人最後</span><span style="font-family: verdana;">開一瓶 720mL 日本酒,再</span><span style="font-family: verdana;">點了三數款寿司、巻物,還有炸雞、炸蠔及吉列豬扒各一份分享便算。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYnUlV6IydaLfdHFKuAkWELDhnnGH_Fh0cZit3jtel2hb08ZF_qKZSZaWSkz4fSC1P9DRp_NHOrcTXVOh13tNRfgF5lqP2ENW12jrfAxTUabdTwVDI5VJ7kbz0NTImy9LDnkGmukJfRvTYVccxjunAl_4dAXON40jjsyiEIp_u2PHsHh9wgTPaur1cB0/s4032/defune02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYnUlV6IydaLfdHFKuAkWELDhnnGH_Fh0cZit3jtel2hb08ZF_qKZSZaWSkz4fSC1P9DRp_NHOrcTXVOh13tNRfgF5lqP2ENW12jrfAxTUabdTwVDI5VJ7kbz0NTImy9LDnkGmukJfRvTYVccxjunAl_4dAXON40jjsyiEIp_u2PHsHh9wgTPaur1cB0/w400-h300/defune02.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">お酒是產自宮城県</span><span style="font-family: verdana;">酒造</span><span style="font-family: verdana;">「株式会社 </span><span style="font-family: verdana;">佐浦</span><span style="font-family: verdana;">」</span><span style="font-family: verdana;">的 </span><b style="font-family: verdana;">浦霞 純米酒</b><span style="font-family: verdana;"> (720mL GBP89)。</span><span style="font-family: verdana;">低</span><span style="font-family: verdana;">溫</span><span style="font-family: verdana;">侍酒</span><span style="font-family: verdana;">喝起來</span><span style="font-family: verdana;">甘、辛平衡,質地順滑,個性雖不強,但也</span><span style="font-family: verdana;">討好,是「收工」後拿來 wind down 的</span><span style="font-family: verdana;">不錯</span><span style="font-family: verdana;">選擇。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaNOFmx__b97t64RBy-NwSLCMG80vDoygLN1yiX_SeMnAtKJuIrjiSyVjRzvlkNX8tg5tgW4lW3TJsfMZwSWsKugKw92BmvyLpgdu86KkuOuhVM2P2Q2DfxMc91fa3lnhsmkweNUO1da1liaI7pPdz10KTqohpF0tfxXi2RGd5mgSE8gLzeedHRfhtvE/s4032/defune03_urakasumi%20junmai.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaNOFmx__b97t64RBy-NwSLCMG80vDoygLN1yiX_SeMnAtKJuIrjiSyVjRzvlkNX8tg5tgW4lW3TJsfMZwSWsKugKw92BmvyLpgdu86KkuOuhVM2P2Q2DfxMc91fa3lnhsmkweNUO1da1liaI7pPdz10KTqohpF0tfxXi2RGd5mgSE8gLzeedHRfhtvE/w300-h400/defune03_urakasumi%20junmai.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>鶏竜田揚げ Tori-Tatsuta - deep fried chicken with ginger sauce </b>(GBP8.7):作為</span><span style="font-family: verdana;">唐揚げ d friend</span><span style="font-family: verdana;">,炸雞賣相是對辦的,味道</span><span style="font-family: verdana;">卻</span><span style="font-family: verdana;">醤油、おろし生姜、おろしにんにく全都不突出,看來醃漬時間非常短暫吧?猶幸</span><span style="font-family: verdana;">吃下</span><span style="font-family: verdana;">脆而不油,雞肉也又</span><span style="font-family: verdana;">嫩又多汁,</span><span style="font-family: verdana;">炸功是無容置疑的好啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yCJLrLFQNIYjF2PPoTbWJhbaK3phQYpoERlX2XC1UzbjihwgVE26YSqCKJBYudzZ3VT6QHcuII0AIsjA7kxBKBWUZ1Qt4I_hhErx43owqSNtRQN89S498idYXAUIJk3UFaIN80CQyaOU8Wpwl6WKprL70M9ao7Hi_t_3BUeXMTCJAZmd2Ro3bDTU-Zg/s4032/defune03a_tori%20tatsuta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yCJLrLFQNIYjF2PPoTbWJhbaK3phQYpoERlX2XC1UzbjihwgVE26YSqCKJBYudzZ3VT6QHcuII0AIsjA7kxBKBWUZ1Qt4I_hhErx43owqSNtRQN89S498idYXAUIJk3UFaIN80CQyaOU8Wpwl6WKprL70M9ao7Hi_t_3BUeXMTCJAZmd2Ro3bDTU-Zg/w400-h300/defune03a_tori%20tatsuta.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_ASGJ1tthkuM4hl2QTiAcq78Biai3oA3cbNpJlGisi_h5KDbNPP4ResrRnY5mvo2DwjrZOtWoFEi9m8ysUFHGwqNUM28K5W2I8QngfGvYcMkTXDWkkzIe31eyK36jWufzprTKY2oewZGZY2svqY6xdIUgYQj0gcKbt2Mkh2mvn9rQyRs13_Zj1d14MI/s3316/defune03b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2487" data-original-width="3316" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_ASGJ1tthkuM4hl2QTiAcq78Biai3oA3cbNpJlGisi_h5KDbNPP4ResrRnY5mvo2DwjrZOtWoFEi9m8ysUFHGwqNUM28K5W2I8QngfGvYcMkTXDWkkzIe31eyK36jWufzprTKY2oewZGZY2svqY6xdIUgYQj0gcKbt2Mkh2mvn9rQyRs13_Zj1d14MI/w400-h300/defune03b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>巻物 rolls (6 pcs per roll)</b> 我們點了兩款,其中 </span><span style="font-family: verdana;"><b>カンピョウ巻き kanpyo maki</b> (GBP9.8) 吃下濃甜 meaty,</span><span style="font-family: verdana;">不知那是自家製還是即食干瓢來的呢?</span><span style="font-family: verdana;"><b>ネギトロ</b></span><b style="font-family: verdana;">巻き negitoro maki</b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">(GBP16.2)</span><b style="font-family: verdana;"> </b><span style="font-family: verdana;">トロ茸甘香豐腴又足料,不過</span><span style="font-family: verdana;">下</span><span style="font-family: verdana;">葱實在太少了。至於</span><span style="font-family: verdana;">海苔及酢飯嘛,前者不脆蠻</span><span style="font-family: verdana;">可惜的</span><span style="font-family: verdana;">,飯倒是 season 得不錯。嗯,整體印象叫做 OOKK 吧。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVtdwNqMXnMLg_HFE1qcCkEiPqeT_C2PRfV7i2LH2fw3DKIJocbjJgVqDPW_fshbQD2N3GcEAS0FQo1W90kAEUCjcr_OeOt22wHqHkFZ2CG6o3NkP7LCWLarbfbRDx4WopYtS32IRZmGoLuCYvqcVHKiPyIEuaQqFwxvD3axhWnoDGoMMCSz3G_NgEXY/s4032/defune04_maki%20-%20kanpyo%20&%20negitoro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVtdwNqMXnMLg_HFE1qcCkEiPqeT_C2PRfV7i2LH2fw3DKIJocbjJgVqDPW_fshbQD2N3GcEAS0FQo1W90kAEUCjcr_OeOt22wHqHkFZ2CG6o3NkP7LCWLarbfbRDx4WopYtS32IRZmGoLuCYvqcVHKiPyIEuaQqFwxvD3axhWnoDGoMMCSz3G_NgEXY/w400-h300/defune04_maki%20-%20kanpyo%20&%20negitoro.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>寿司 sushi - raw fish fillets in season traditionally prepared on vinegared rice</b> (GBP32) 屬 </span><i style="font-family: verdana;">cold starter</i><span style="font-family: verdana;"> 欄下,</span><span style="font-family: verdana;">擺盤</span><span style="font-family: verdana;">很整齊耶!由於這是</span><span style="font-family: verdana;">大蝗蟲的主食,</span><span style="font-family: verdana;">我也</span><span style="font-family: verdana;">只試一千零一件熟蝦好了,</span><span style="font-family: verdana;">而</span><span style="font-family: verdana;">吃下竟出奇的帶鮮甜,不會乾乾的如紙皮,小驚喜啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6nZHUmtevE1wdvgXS6AU8uDXQaZmps4ArhASYJJJf_7a1l47xxtdSn8zngGtvdswYXXwkkMVHy9N3MjOa3haWRnodyjadz50EH-dOSsH7Vdd403HAEUS_ELEUyNRHMXMld7vfEWsqRQVuxTHwTfgdBqXunoobwBIhCMXZ0ySuR8dOvZGTacfSiKlUww/s4032/defune05_sushi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6nZHUmtevE1wdvgXS6AU8uDXQaZmps4ArhASYJJJf_7a1l47xxtdSn8zngGtvdswYXXwkkMVHy9N3MjOa3haWRnodyjadz50EH-dOSsH7Vdd403HAEUS_ELEUyNRHMXMld7vfEWsqRQVuxTHwTfgdBqXunoobwBIhCMXZ0ySuR8dOvZGTacfSiKlUww/w400-h300/defune05_sushi.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>カキフライ Kaki Furai - oysters in breadcrumbs deep fried and served with salad </b>(GBP24) 就是吉列蠔,很久沒吃了啊!</span><span style="font-family: verdana;">一客 5 隻</span><span style="font-family: verdana;">蠔看起來</span><span style="font-family: verdana;">有點</span><span style="font-family: verdana;">瘦削,</span><span style="font-family: verdana;">賣相</span><span style="font-family: verdana;">頗 sad 的;猶幸麵衣</span><span style="font-family: verdana;">炸功不錯,吃下脆口不油,然而它只</span><span style="font-family: verdana;">是普通 breadcrumbs 而非</span><span style="font-family: verdana;">日式パン粉</span><span style="font-family: verdana;">啦,總覺得欠了</span><span style="font-family: verdana;">日式パン粉獨有那種</span><span style="font-family: verdana;">酥化喎。內裡的</span><span style="font-family: verdana;">蠔肉並不肥美,幸而仍鮮香不腥又不老,算是這樣。沾醬有英式芥末</span><span style="font-family: verdana;">、</span><span style="font-family: verdana;">とんかつソース 及 ごまだれ(註:後兩者是分開上的,我沒拍照啦);而旁邊的</span><span style="font-family: verdana;">沙律則有點 sad,</span><span style="font-family: verdana;">為何不直接用千切りキャベツ啦?不是與</span><span style="font-family: verdana;">吉列食物</span><span style="font-family: verdana;">更夾味,</span><span style="font-family: verdana;">成本還更低嗎?</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxVE5AVRHbi6hXeZb-vfwOa1TdYLgjEf26THFfuQpPIyyJcFTiJ5Ib2RrXxZLpl06WIVc9pl7JGASEDEpL7eGP1-IdLAului2D7ue3cjMpkO8PFHv6M8XQnopu9jx1L7Kjp-isyqXpvQAp96WxanuqqGLt5m9GxswU5UG_efMl2ODKa1XPkz5pX_Lw8o/s4032/defune06_kaki%20furai.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxVE5AVRHbi6hXeZb-vfwOa1TdYLgjEf26THFfuQpPIyyJcFTiJ5Ib2RrXxZLpl06WIVc9pl7JGASEDEpL7eGP1-IdLAului2D7ue3cjMpkO8PFHv6M8XQnopu9jx1L7Kjp-isyqXpvQAp96WxanuqqGLt5m9GxswU5UG_efMl2ODKa1XPkz5pX_Lw8o/w400-h300/defune06_kaki%20furai.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>とんかつ(イベリコ豚)Tonkatsu (Iberico) - Iberico pork in breadcrumbs deep fried served with salad</b> (GBP29) </span><span style="font-family: verdana;">炸功是 OK 的,吃下脆而不油,只是因為麵衣繼續不是日式パン粉,所以同樣欠了酥化的感覺而已。</span><span style="font-family: verdana;">豬</span><span style="font-family: verdana;">扒是</span><span style="font-family: verdana;">豚ロース</span><span style="font-family: verdana;">,吃下</span><span style="font-family: verdana;">肉味可以,</span><span style="font-family: verdana;">肉質也不柴,然而或許因為餐牌大大隻字寫著「</span><span style="font-family: verdana;">イベリコ豚」吧</span><span style="font-family: verdana;">,作為</span><span style="font-family: verdana;">西班牙伊比利亞黑毛豬</span><span style="font-family: verdana;">,我覺得略為不夠軟嫩呢。不過嘛,</span><span style="font-family: verdana;">配上とんかつソース遮遮掩掩後,加加埋埋也仍勉強過關啦。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmosSsmi9sg96qqSTs17uft8QC2lzXl4uqnt4odq6BNDDydhR5UJNz0mtaZtkxg4LGPHEkRXDTJtpQ1GKlbzM8tFniHxQha8IHGdzpl_7dhSP5VuqRdn1VjFtG4gT2CC9xOJV7e1_BNzo-51IW-mJFqA8tbVLA7fF8frichZcvQ6AuegwRyXUB1Yea42I/s4032/defune07_tonkatsu%20iberico.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmosSsmi9sg96qqSTs17uft8QC2lzXl4uqnt4odq6BNDDydhR5UJNz0mtaZtkxg4LGPHEkRXDTJtpQ1GKlbzM8tFniHxQha8IHGdzpl_7dhSP5VuqRdn1VjFtG4gT2CC9xOJV7e1_BNzo-51IW-mJFqA8tbVLA7fF8frichZcvQ6AuegwRyXUB1Yea42I/w400-h300/defune07_tonkatsu%20iberico.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">連 15% 服務費</span><span style="font-family: verdana;">埋單每人 GBP120</span><span style="font-family: verdana;">,不喝酒的話則每人約 GBP70,整體印象雖</span><span style="font-family: verdana;">不差,但沒叫很多嘢、又不 impressive 的情況下,我覺得這一頓飯的 CP 值</span><span style="font-family: verdana;">屬</span><span style="font-family: verdana;">超級無敵爆炸級咁低,</span><span style="font-family: verdana;">試過便算嚕。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtHCwWaFp3p91s1gTRcoH4yQp9S5SXRI1N18O3Vn5IYN6nOTL30dbY4DaSthBZPHOfzHhBHtNokXflpxIyYkqA7lc52a60zoufzfwRl_5dWxhl783FOuNKCO8dW4mxsawZac-JfpEjV-s2D7hZz64dmXUpQ83rVmL5JJ4UojmtgMnSd5pADGxfFplqGU/s3817/defune08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2760" data-original-width="3817" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtHCwWaFp3p91s1gTRcoH4yQp9S5SXRI1N18O3Vn5IYN6nOTL30dbY4DaSthBZPHOfzHhBHtNokXflpxIyYkqA7lc52a60zoufzfwRl_5dWxhl783FOuNKCO8dW4mxsawZac-JfpEjV-s2D7hZz64dmXUpQ83rVmL5JJ4UojmtgMnSd5pADGxfFplqGU/w400-h289/defune08.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>レストラン 出船 (</b></span><b style="font-family: verdana;">Defune)</b></div><div style="text-align: justify;"><span style="font-family: verdana;">34 George Street, Marylebone, London W1U 7DP, United Kingdom</span></div><div style="text-align: justify;"><a href="http://defune.co.uk"><span style="color: #2b00fe; font-family: verdana;">defune.co.uk</span></a></div><div style="text-align: justify;"><br /></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com034 George Street, Marylebone, London W1U 7DP, United Kingdom51.5178491 -0.153808951.517765646876974 -0.15394301045074463 51.517932553123025 -0.15367478954925537tag:blogger.com,1999:blog-2216176454030847071.post-33836232566167856382023-12-22T21:53:00.002+00:002023-12-26T21:29:36.577+00:00我們的自家出品 -- 叉燒<div style="text-align: justify;"><span style="font-family: verdana;">住香港時為蚊型廚房添置了一台多功能 N 合一的</span><span style="font-family: verdana;">小焗爐,所以其實 6</span><span style="font-family: verdana;">、7 年前開始已不時</span><span style="font-family: verdana;">自己焗 </span><span style="font-family: verdana;"><b>叉燒 </b>當晚餐餸菜(註:很可笑吧?明明住在</span><span style="font-family: verdana;">石塘咀</span><span style="font-family: verdana;">一落街就有波記可斬料回家,為何要自己搞咁多嘢?),</span><span style="font-family: verdana;">但</span><span style="font-family: verdana;">不知是原材料問題還是怎樣,焗過沒 10 次都 8 次了,卻只有</span><span style="font-family: verdana;">西班牙黑毛豬脢頭肉或是</span><span style="font-family: verdana;"> Duroc 豬上肩 presa 肉能做出滿意效果,再唔係就是動用肉質完全不同的</span><span style="font-family: verdana;">豬頸肉喎。</span><span style="font-family: verdana;">住到倫敦來嘛,家裡終於有容得下</span><span style="font-family: verdana;">正式一點的</span><span style="font-family: verdana;">焗爐的空間了,加上</span><span style="font-family: verdana;">英國</span><span style="font-family: verdana;">新鮮食材比香港便宜得多,即使用在</span><span style="font-family: verdana;">超市</span><span style="font-family: verdana;">隨便買</span><span style="font-family: verdana;">的</span><span style="font-family: verdana;">本地</span><span style="font-family: verdana;">冰鮮 <b>脢頭豬肉</b></span><span style="font-family: verdana;">,已做到</span><span style="font-family: verdana;">真正</span><span style="font-family: verdana;">零失敗的 <b>半肥瘦叉燒</b> 喎。</span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jNzZKGp1rj5T13WL6COd8RegRWZl9QR9PDzdc7Z1uY5B5Gvo60yfbQMsS78W96Cl-Ki99E3S_OpdwHHlJSOPxYw_SVzH5znZGJcGPj5IZhuMu-uEl73G6GMCUZod2ms9ftbPAayNkKP2Z4Nj513ayHLVXq6C84k7tZDlSDvFTsubw2uA3O0JdbFcn_U/s3892/charsiu_british%20pork%20shoulder%2020221229.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2920" data-original-width="3892" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jNzZKGp1rj5T13WL6COd8RegRWZl9QR9PDzdc7Z1uY5B5Gvo60yfbQMsS78W96Cl-Ki99E3S_OpdwHHlJSOPxYw_SVzH5znZGJcGPj5IZhuMu-uEl73G6GMCUZod2ms9ftbPAayNkKP2Z4Nj513ayHLVXq6C84k7tZDlSDvFTsubw2uA3O0JdbFcn_U/w400-h300/charsiu_british%20pork%20shoulder%2020221229.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; text-align: justify;"><b><span style="font-size: xx-small;">British pork shoulder steaks 購自本地超市 Tesco<br />(2022 年 12 月底 攝於 倫敦屋企)</span></b></span></td></tr></tbody></table></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7C6kqJXqoXTc2LuUA2kO0b1zJzriS3Z6wwNshrTphkr0Y-pH941gG3BOTKsvs_7-qitC9eKmw81tTuRahyAl81wXGDDPkjeLYsrg8gi_H0T9tvoiQqDWlLwARYaHXGdu_t3us2zFsKOHgrJuixKeZN57YRfZKfh-pCVc62B4_TYvOBt6WuequUk_9xw/s3830/charsiu_duroc%20presa%20(20210520).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2811" data-original-width="3830" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7C6kqJXqoXTc2LuUA2kO0b1zJzriS3Z6wwNshrTphkr0Y-pH941gG3BOTKsvs_7-qitC9eKmw81tTuRahyAl81wXGDDPkjeLYsrg8gi_H0T9tvoiQqDWlLwARYaHXGdu_t3us2zFsKOHgrJuixKeZN57YRfZKfh-pCVc62B4_TYvOBt6WuequUk_9xw/w400-h294/charsiu_duroc%20presa%20(20210520).jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">西班牙 Duroc 豬 presa 肉購自</b><b style="font-family: verdana; font-size: x-small;">香港堅尼地城一間急凍食材店<br /></b><b style="font-family: verdana; font-size: x-small;">(2021 年 5 月中旬 攝於 香港舊居)</b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2xmGRafOw0qU_fVhQZnexoley3jzZZ0Ojw6Zt1WnEX72hUeg1dJqpDy5P4vDU8u9EXeqpWBb1MFfWCXcDd6CRAEWUxUnFtMsiGzXtJkA-tNpvgltrqdQ36taYthLGoXKeockXFtffoFDJApkTnq10hu_NeETRKbKUblEoCBSOl1HwSBD-_cRydXmE9U/s3889/charsiu_pork%20jowl%20(20180327).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3889" data-original-width="2870" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2xmGRafOw0qU_fVhQZnexoley3jzZZ0Ojw6Zt1WnEX72hUeg1dJqpDy5P4vDU8u9EXeqpWBb1MFfWCXcDd6CRAEWUxUnFtMsiGzXtJkA-tNpvgltrqdQ36taYthLGoXKeockXFtffoFDJApkTnq10hu_NeETRKbKUblEoCBSOl1HwSBD-_cRydXmE9U/w295-h400/charsiu_pork%20jowl%20(20180327).jpg" width="295" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>急凍豬頸肉購自香港堅尼地城街市的凍肉檔<br />(2018 年 3 月下旬 攝於 香港舊居)</b></span></td></tr></tbody></table><span style="font-family: verdana;"><div style="text-align: left;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>脢頭豬扒</b> </span><span style="font-family: verdana;">每件約 1.5cm 厚,買回來後可用 </span><b style="font-family: verdana;">刀背揼吓佢</b><span style="font-family: verdana;">,確保肉質鬆化。</span></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNm-eYtqmX5uLTqNuuI9Tfx-lLMS-SzWlzMDtn-Hcl3Hyce7peW-Iu-FqKEcqn9o3uRwp5qUlrfrBrcZeuP2hjalRArhbS5GcG__r5XM6ySS5nbV-XJdl1K-N2kHzJ6iDdk8EfXZgDBBMlIsnmaChPqY-jcR20dHD4EQvDVuAeVXb-aamaqKP1_8fXSQ/s3758/charsiu02.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2818" data-original-width="3758" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNm-eYtqmX5uLTqNuuI9Tfx-lLMS-SzWlzMDtn-Hcl3Hyce7peW-Iu-FqKEcqn9o3uRwp5qUlrfrBrcZeuP2hjalRArhbS5GcG__r5XM6ySS5nbV-XJdl1K-N2kHzJ6iDdk8EfXZgDBBMlIsnmaChPqY-jcR20dHD4EQvDVuAeVXb-aamaqKP1_8fXSQ/w400-h300/charsiu02.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;"><span style="font-family: verdana; font-size: xx-small;"><b>4 人份約 650g</b></span></span></td></tr></tbody></table></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">參考過 5</span><span style="font-family: verdana;">、6 個專業叉燒食譜後,除了用來</span><span style="font-family: verdana;">「包底」的</span><span style="font-family: verdana;">現成</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">叉燒醬</b><span style="font-family: verdana;">,我還會用各式各樣</span><span style="font-family: verdana;">在</span><span style="font-family: verdana;">香港買完</span><span style="font-family: verdana;">自己帶回來,或是</span><span style="font-family: verdana;">在移英</span><span style="font-family: verdana;">港人</span><span style="font-family: verdana;">開設的食肆/商店網購的</span><span style="font-family: verdana;">中式調味料,還有日式/</span><span style="font-family: verdana;">韓式超市有售的</span><span style="font-family: verdana;">日、</span><span style="font-family: verdana;">韓式</span><span style="font-family: verdana;">醬料,基本上有乜用乜。至於有否哪一項</span><span style="font-family: verdana;">不可不加,唔加就唔係叉燒的味道?— 就一定是 </span><b style="font-family: verdana;">玫•</b><b style="font-family: verdana;">瑰</b><b style="font-family: verdana;">•</b><b style="font-family: verdana;">露</b><span style="font-family: verdana;">!</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5fLeJzg8QQpPPZbmevSkw1s35BiH-k67gzHdlVfnmZMRwG0sxGu6geY6WbF5GMcD_AbaWSxT00cQoEzGpQsu6xzTAUHE-qFf_MTFu9UNMsTPvVBJnzN2GChypR2JjAT7X-86yKF59YeoU3dTEhdZscL0Nu9DzeuHUOuI_HW77ssEoCP9bTf1aB9zlQk/s4032/charsiu04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5fLeJzg8QQpPPZbmevSkw1s35BiH-k67gzHdlVfnmZMRwG0sxGu6geY6WbF5GMcD_AbaWSxT00cQoEzGpQsu6xzTAUHE-qFf_MTFu9UNMsTPvVBJnzN2GChypR2JjAT7X-86yKF59YeoU3dTEhdZscL0Nu9DzeuHUOuI_HW77ssEoCP9bTf1aB9zlQk/w400-h300/charsiu04.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b>蒜頭、乾蔥 </b></span><b style="font-family: verdana;">拍扁</b><span style="font-family: verdana;">,</span><span style="font-family: verdana;">份量隨意。</span></div><div style="text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VxSmiIRUXrrZ1E45bth4JXROkUewRqunjNXmXnlLE6YXEz_P_ixMoxYZaWHjOOxN6DKKQsj2yJGa3DCegE9jTnxKVMcoNy62dMn6qS8cBoDzLb2AuXEylXlPxayoi_-JXVrqGYZWsxiqcs_7MNqprvTv-ac0mCoJGDbX95F1eKs4ac6ET2mtPvPrmys/s3586/charsiu03.jpg"><img border="0" data-original-height="2689" data-original-width="3586" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VxSmiIRUXrrZ1E45bth4JXROkUewRqunjNXmXnlLE6YXEz_P_ixMoxYZaWHjOOxN6DKKQsj2yJGa3DCegE9jTnxKVMcoNy62dMn6qS8cBoDzLb2AuXEylXlPxayoi_-JXVrqGYZWsxiqcs_7MNqprvTv-ac0mCoJGDbX95F1eKs4ac6ET2mtPvPrmys/w400-h300/charsiu03.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>醃醬</b> 份量大概如下:</span><b><span style="font-family: verdana;">叉燒醬、</span><span style="font-family: verdana;">韓國豆醬 </span></b><span style="font-family: verdana;"><b>doenjang </b></span><span style="font-family: verdana;"><b>된장</b></span><b><span style="font-family: verdana;"> 各 </span></b><span style="font-family: verdana;"><b>1.5 湯匙</b>、</span><b><span style="font-family: verdana;">南乳 1 湯匙、</span></b><b><span style="font-family: verdana;">柱侯醬、</span><span style="font-family: verdana;">海鮮醬</span></b><span style="font-family: verdana;">、<b>生抽</b>、<b>玫瑰露各 2 茶匙</b></span><span style="font-family: verdana;"><b>、</b></span><b style="font-family: verdana;">芝麻醬 1 </b><b style="font-family: verdana;">茶匙</b><span style="font-family: verdana;">、</span><b style="font-family: verdana;">五香粉</b><b style="font-family: verdana;">、</b><span style="font-family: verdana;"><b>芫荽粉 (ground coriander) </b></span><b style="font-family: verdana;">各 </b><b style="font-family: verdana;">1/2 茶匙 </b><span style="font-family: verdana;"><b>、</b></span><span style="font-family: verdana;">及 <b>食油</b><b> 1 湯匙 </b>與 <b>料頭</b>、</span><span style="font-family: verdana;">豬脢頭肉 一同 <b>抓醃</b>、</span><span style="font-family: verdana;"><b>「按摩」</b>一下。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJXdx3bqnXAujQe-CE8RdHuiNxJPif-UrBhbcYfCqaaa_5QVDmx_vvh_RtcnNeB_J7L-g8CIJzIYvuX0lEViXANSWl3bmrGIa9q-dC4sGm5QbmCYTTwGeCIfaeH_iJC-dTZHCafwmzxIHR2A6kH2CrsCgYkdmrXtz3_sPvC7LmoeLEiKdGSI0QqC6Zb0/s3766/charsiu05a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2824" data-original-width="3766" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJXdx3bqnXAujQe-CE8RdHuiNxJPif-UrBhbcYfCqaaa_5QVDmx_vvh_RtcnNeB_J7L-g8CIJzIYvuX0lEViXANSWl3bmrGIa9q-dC4sGm5QbmCYTTwGeCIfaeH_iJC-dTZHCafwmzxIHR2A6kH2CrsCgYkdmrXtz3_sPvC7LmoeLEiKdGSI0QqC6Zb0/w400-h300/charsiu05a.jpg" width="400" /></a></div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLkT__Nv4tvMwysnYJUWhD4c8TVA2_FWqbjozECt7OEADoTEkNe4xRs0CYYbAOjH3-7i8isbe2bcTD44qrsXaRk91jdNLrdw6OyoCfGJoBHVeYnfFSe9SCV8YiDTQBGMUtvePlIrn7WTMroIAjZYwGckZT15NJIGBm0bTfPDibbk3WmqE7oSWrnH52lk/s3818/charsiu05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2863" data-original-width="3818" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLkT__Nv4tvMwysnYJUWhD4c8TVA2_FWqbjozECt7OEADoTEkNe4xRs0CYYbAOjH3-7i8isbe2bcTD44qrsXaRk91jdNLrdw6OyoCfGJoBHVeYnfFSe9SCV8YiDTQBGMUtvePlIrn7WTMroIAjZYwGckZT15NJIGBm0bTfPDibbk3WmqE7oSWrnH52lk/w400-h300/charsiu05b.jpg" width="400" /></a></div><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>放進密實袋裡 </b>zip 起</span><span style="font-family: verdana;">醃一晚。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFzyffEdYll2XCYHaGBDuI9tG_NIvYXKrdqfH55hAAYuFRVXEup9yHwSWk9fhujEipnxsixLhDGQ0hpOvOhKCPI86iYdLG6Lh4OhUXP5YE-K3FEmBcFXwuX8t66sBIUZHgGHP1nCMOXJlArHYgJ8j-ZgLpgcCDiBypPEQR_BcebUvQkq-XdUuo-jBg1A/s3775/charsiu05c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2831" data-original-width="3775" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFzyffEdYll2XCYHaGBDuI9tG_NIvYXKrdqfH55hAAYuFRVXEup9yHwSWk9fhujEipnxsixLhDGQ0hpOvOhKCPI86iYdLG6Lh4OhUXP5YE-K3FEmBcFXwuX8t66sBIUZHgGHP1nCMOXJlArHYgJ8j-ZgLpgcCDiBypPEQR_BcebUvQkq-XdUuo-jBg1A/w400-h300/charsiu05c.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">第二天在 </span><span style="font-family: verdana;"><b>入爐前半小時從雪櫃拿出來 wear off 冷氣</b>,同時 </span><span style="font-family: verdana;"><b>把</b></span><span style="font-family: verdana;"><b>醃醬裡的固體類丟掉</b>。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6zRy_f9SYve-xoF9PvjgfStg5cqVEtIT0eyKOQDKGT1RLqHdAgD_pal70znF4DvDCgLt-JeAfUn61L0XPF3uVXUd-l2nsvDZpnkrgk3Wgzcr6OlMZJGDNsWFsWdMA9WFHCPxVaqOMXyOtBJsvTSHCylkikgtfpsZOkMxYm8FZbzBrNT5ao_4eOOPuSk/s4032/charsiu06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6zRy_f9SYve-xoF9PvjgfStg5cqVEtIT0eyKOQDKGT1RLqHdAgD_pal70znF4DvDCgLt-JeAfUn61L0XPF3uVXUd-l2nsvDZpnkrgk3Wgzcr6OlMZJGDNsWFsWdMA9WFHCPxVaqOMXyOtBJsvTSHCylkikgtfpsZOkMxYm8FZbzBrNT5ao_4eOOPuSk/w400-h300/charsiu06.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">預熱焗爐 </span><b style="font-family: verdana;">對流 (convection) 模式 </b><span style="font-family: verdana;">至 </span><b style="font-family: verdana;">160ºC</b><span style="font-family: verdana;">,把</span><span style="font-family: verdana;">豬肉放進</span><span style="font-family: verdana;">鋪了錫紙的</span><span style="font-family: verdana;">焗盤,</span><b style="font-family: verdana;">每面焗 12 分鐘</b><span style="font-family: verdana;">。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5JPqhZsPPEED3RAN4iQCy8YkGAuiJWggbgxKU4nlpC9TH2sH_TF2KDo-1cKkTVaMp3aWEcruaj3GEcfPE8rfLUYrHN-KTA0a9WP1O8XR3iMBpIwlV9JVcqi155xveLhsJmb78BmpR-nal-8lwZ0XyDLyoXj9gHOLfyQc62QxiUxR4vMsk7j00ZbNrnU/s3857/charsiu08a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2893" data-original-width="3857" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5JPqhZsPPEED3RAN4iQCy8YkGAuiJWggbgxKU4nlpC9TH2sH_TF2KDo-1cKkTVaMp3aWEcruaj3GEcfPE8rfLUYrHN-KTA0a9WP1O8XR3iMBpIwlV9JVcqi155xveLhsJmb78BmpR-nal-8lwZ0XyDLyoXj9gHOLfyQc62QxiUxR4vMsk7j00ZbNrnU/w400-h300/charsiu08a.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">低溫慢焗的同時</span><span style="font-family: verdana;">準備稍後用的 </span><span style="font-family: verdana; text-align: justify;"><b>掃醬</b>。若</span><span style="font-family: verdana; text-align: justify;">忠於</span><span style="font-family: verdana; text-align: justify;">傳統用 </span><span style="font-family: verdana; text-align: justify;"><b>麥芽糖 </b>的話,下一點點熱水 <b>攪拌、稀釋</b> 吧。</span></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU415n34l41SlnXlw8oimD__a_N0FaX3p5i2jTk_k4JY9g2yQKtSZvurhhWNo_e6a-2SNf47McBIJCLafnaOkIS_pelRnEtwj3EkHm_39aE88wjWdCndRl7RcJ5322QnYa5GTv1I0CNFIOeDpUQFahIDdib4JXJqpxoWkWV6P4V7mruyFAFxfQvlhdP80/s3521/charsiu07a.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2604" data-original-width="3521" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU415n34l41SlnXlw8oimD__a_N0FaX3p5i2jTk_k4JY9g2yQKtSZvurhhWNo_e6a-2SNf47McBIJCLafnaOkIS_pelRnEtwj3EkHm_39aE88wjWdCndRl7RcJ5322QnYa5GTv1I0CNFIOeDpUQFahIDdib4JXJqpxoWkWV6P4V7mruyFAFxfQvlhdP80/w400-h296/charsiu07a.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>台灣製造的麥芽糖由</b></span><b style="font-family: verdana; font-size: x-small;"> C 太太從香港帶</b><b style="font-family: verdana; font-size: x-small;">回來;</b><b style="font-family: verdana; font-size: x-small;">謝謝!</b></td></tr></tbody></table><div style="text-align: left;"><br /></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;">That said,這</span><span style="font-family: verdana;">絕對是我最不喜歡的步驟 — </span>麥芽糖真係<span style="font-family: verdana;">好 L </span><span style="font-family: verdana;">杰呀屌!</span><span style="font-family: verdana;">少一點耐性也不行!</span></div></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKJOxNYKP-edQ7puKFNMkNRjJjqWu-dSK6jdaYIFmBS2pZkIjcCHvQuj1sRM3SoYU7Txfb24PwwJh9923PmGhY4w-ARJG-0iWHuds01wAjS4SXECu0ZjVq24r6LxYM6WatcnnABb4ndwNUpQrKi4TVLbQcDkxIwOpNy_hMyfP_JimOIh_QWAVk25nUyU/s4032/charsiu07b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKJOxNYKP-edQ7puKFNMkNRjJjqWu-dSK6jdaYIFmBS2pZkIjcCHvQuj1sRM3SoYU7Txfb24PwwJh9923PmGhY4w-ARJG-0iWHuds01wAjS4SXECu0ZjVq24r6LxYM6WatcnnABb4ndwNUpQrKi4TVLbQcDkxIwOpNy_hMyfP_JimOIh_QWAVk25nUyU/w300-h400/charsiu07b.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small; text-align: justify;">麥芽糖</b><b style="font-family: verdana; font-size: x-small; text-align: justify;"> </b><b style="font-family: verdana; font-size: x-small;">1.5 湯匙 及 </b><b style="font-family: verdana; font-size: x-small;">熱水 </b><b style="font-family: verdana; font-size: x-small;">1 湯匙 攪拌均勻</b></td></tr></tbody></table><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">另外,我還一<span style="font-family: verdana;">定</span><span style="font-family: verdana;">會再加 </span><span style="font-family: verdana;"><b>蜜糖</b>,否則只用</span>麥芽糖的話,香味會差得多呢。</div></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIbkKc2SjSQLkgRC7ZJAWrb0kpK41lkv4Cov16K3v9vShp9bdsRgphCGFNdYEAOaY9jN0c_JM7aGzbqrouVLUPKIa-OzkHbgpZsV-RUBIByM1ms5PV7dYFbcxq37tKI7eqMS0EFT6ktqLL_hj8hVocy8k7M84GchdsatAjpO-Nc_-SAqrGq1zINqAFAE/s4032/charsiu07c.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIbkKc2SjSQLkgRC7ZJAWrb0kpK41lkv4Cov16K3v9vShp9bdsRgphCGFNdYEAOaY9jN0c_JM7aGzbqrouVLUPKIa-OzkHbgpZsV-RUBIByM1ms5PV7dYFbcxq37tKI7eqMS0EFT6ktqLL_hj8hVocy8k7M84GchdsatAjpO-Nc_-SAqrGq1zINqAFAE/w300-h400/charsiu07c.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><b><span style="font-family: verdana; text-align: justify;">有時我甚至索性</span><span style="font-family: verdana; text-align: justify;">直接以</span><span style="font-family: verdana; text-align: justify;">蜜糖代替麥芽糖便算</span></b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">豬肉焗完兩次 12 分鐘後,拿出來 </span><span style="font-family: verdana;"><b>放到燒烤網架上</b>,</span><span style="font-family: verdana;">以上述 </span><span style="font-family: verdana; font-weight: bold;">糖</span><span style="font-family: verdana;"><b>醬均勻掃面</b>;並把</span><span style="font-family: verdana;">焗爐調至 <b>grill 模式 200ºC</b></span><span style="font-family: verdana;">,</span><span style="font-family: verdana;"><b>每面烤 3.5 分鐘</b>。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezmZhK_IZNDaRzKTNINtvSHCg31S7Uih7VM6j5tJaWoOiP07AY5md0CvfJMDKERTAppFg7ZfH3WKlwRud8yCnFoBmsAJDBTnulaYKUxdn7DjXJXJWwdL-AoZO-LybyIwgIO7d_tM4Q-97gQ0d94J_RO_Tvq0q1ZjAoMeMRJWK4H3EsO3_5P3lMrGnirA/s4032/charsiu08b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezmZhK_IZNDaRzKTNINtvSHCg31S7Uih7VM6j5tJaWoOiP07AY5md0CvfJMDKERTAppFg7ZfH3WKlwRud8yCnFoBmsAJDBTnulaYKUxdn7DjXJXJWwdL-AoZO-LybyIwgIO7d_tM4Q-97gQ0d94J_RO_Tvq0q1ZjAoMeMRJWK4H3EsO3_5P3lMrGnirA/w400-h300/charsiu08b.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLRy-btXEFxykEsBuG1meSHtZmqWwqvo-Mc5tDxD31RQft63vgIKe1Bs6_Ur7fkXE7-8OFnroSN6RtG2DsoqGf2vY7zr2rorCdEJLpImpRib-Ult_mK4cQDiRHX_9NeZH9Z_kJVtVUHVN0LRumeGA5YUbxc1XIo8d9ws4Vyyg85Zn1Q0OaZURv4sGf5lo/s3896/charsiu09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2865" data-original-width="3896" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLRy-btXEFxykEsBuG1meSHtZmqWwqvo-Mc5tDxD31RQft63vgIKe1Bs6_Ur7fkXE7-8OFnroSN6RtG2DsoqGf2vY7zr2rorCdEJLpImpRib-Ult_mK4cQDiRHX_9NeZH9Z_kJVtVUHVN0LRumeGA5YUbxc1XIo8d9ws4Vyyg85Zn1Q0OaZURv4sGf5lo/w400-h294/charsiu09.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">出爐後</span><span style="font-family: verdana;">,搵 d 嘢 <b>蓋著它</b>(註:可以是錫紙,也可以是鍋蓋),由它</span><b style="font-family: verdana;">「休息」10-12 分鐘才切件上碟 </b><span style="font-family: verdana;">— 原理跟「</span><span style="font-family: verdana;">煎完牛扒</span><span style="font-family: verdana;">要 rest 吓才切」一樣啦,</span><span style="font-family: verdana;">出爐後</span><span style="font-family: verdana;">立即切件的話,肉汁會流失的啊。</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6BJqQ4aicA1zrw5EiKLv7SzSG2rWw8Bcrr19YCyatIvkg5QsF90aq0Icd4E9ugHt-aWmmP9Q08_P5osXS63hg_1NejwPq_5-_l_IDnzRC6GTU9iujsPhw3Kdb6V2shlsn-1qIx4qAKnMTh0VPWltrmFlBaThk4UcEdPg8tH7Wa5hksq68Qh09u1GaOs0/s3703/charsiu10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2777" data-original-width="3703" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6BJqQ4aicA1zrw5EiKLv7SzSG2rWw8Bcrr19YCyatIvkg5QsF90aq0Icd4E9ugHt-aWmmP9Q08_P5osXS63hg_1NejwPq_5-_l_IDnzRC6GTU9iujsPhw3Kdb6V2shlsn-1qIx4qAKnMTh0VPWltrmFlBaThk4UcEdPg8tH7Wa5hksq68Qh09u1GaOs0/w400-h300/charsiu10.jpg" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">食得!</span><span style="font-family: verdana;">自行調配的醃醬辛香有層次,同時</span><span style="font-family: verdana;">不會過份</span><span style="font-family: verdana;">甜膩,吃下</span>仍嚐到豬肉原味;肉質方面,脢頭豬肉<span style="font-family: verdana;">即使</span><span style="font-family: verdana;">不算肥,入口</span>仍濕潤、<span style="font-family: verdana;">嫩腍而不</span>霉<span style="font-family: verdana;">,</span>口感絕<span style="font-family: verdana;">不會</span>像海<span style="font-family: verdana;">綿/麵筋般</span><span style="font-family: verdana;">鬆鬆</span>散散(註:如果你近一、兩年吃過跑馬地那家老字號街坊「斬料」店的叉燒的話,應該會知道我講乜的了)<span style="font-family: verdana;">,很成功啊。</span> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnTWJIUqaKJNLtKBN5fQXu967N24LKKkAC5mqf-tDDHcpLMQhdNSShSKKFSNYioP6w18GRexWNCnG5uDnLE3i1rR12zgJ398hXbJ89sS2GU5GtMtCtrx3CadrkWfG8AJwWyc68HuBklCZ5WO9Np4iCJdeXrmTB954QMhRozaTaPpkHO5sz64upxXhyphenhyphenrQ/s4032/charsiu01.jpg"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnTWJIUqaKJNLtKBN5fQXu967N24LKKkAC5mqf-tDDHcpLMQhdNSShSKKFSNYioP6w18GRexWNCnG5uDnLE3i1rR12zgJ398hXbJ89sS2GU5GtMtCtrx3CadrkWfG8AJwWyc68HuBklCZ5WO9Np4iCJdeXrmTB954QMhRozaTaPpkHO5sz64upxXhyphenhyphenrQ/w400-h300/charsiu01.jpg" width="400" /></a></div><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0tag:blogger.com,1999:blog-2216176454030847071.post-55386146718269510792023-12-20T11:44:00.003+00:002024-03-19T14:48:36.221+00:00大海啊,好香!@ Seabird<div style="text-align: justify;"><span style="font-family: verdana;">2023-12-3</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana;">連續</span>兩、三星期因為</span><span style="font-family: verdana;">「工作」關係而</span><span style="font-family: verdana;">頻頻外食</span><span style="font-family: verdana;">,某程度上有點期待回復健康一點的自煮生活,然而踏入</span><span style="font-family: verdana;"> 12 月也終於</span><span style="font-family: verdana;">完成了 2023 年度最後一個項目,無論如何也要</span><span style="font-family: verdana;">吃餐好的</span><span style="font-family: verdana;">慶祝一下啦。</span><span style="font-family: verdana;">大蝗蟲嚷著要吃生蠔已好一陣子,還 </span><span style="font-family: verdana;">book 了一間叫 </span><b style="font-family: verdana;">Seabird</b><span style="font-family: verdana;"> 的海鮮餐廳</span><span style="font-family: verdana;">「收工」後吃吃</span><span style="font-family: verdana;">試試,嘿嘿</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRUVmUUyyEqsKgAR7v-ssgfIBHDg6DinDZQFtZx3AaPzd2CHtNZ6d1Azth-iY2wXDGcugwJ8UpirQrvfVuUyC0cci0gbu7d9FYStP-3YajH5mruQwqXzWBSc7HDGuNz993bqlcG-kRjD1IwS7vlKpTqq4KqgZKoh0hCDfSKkhWUSfFlGKWAZEx6BRc7c/s4032/seabird01.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRUVmUUyyEqsKgAR7v-ssgfIBHDg6DinDZQFtZx3AaPzd2CHtNZ6d1Azth-iY2wXDGcugwJ8UpirQrvfVuUyC0cci0gbu7d9FYStP-3YajH5mruQwqXzWBSc7HDGuNz993bqlcG-kRjD1IwS7vlKpTqq4KqgZKoh0hCDfSKkhWUSfFlGKWAZEx6BRc7c/w400-h300/seabird01.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">餐廳位於 </span><b style="font-family: verdana;">The Hoxton</b><span style="font-family: verdana;"> </span><b style="font-family: verdana;">酒店 </b><span style="font-family: verdana;">頂樓,到步後向酒店人員表示 <i>I have a dinner reservation at Seabird</i> 並提供訂位詳情後,可根據指示</span><span style="font-family: verdana;">乘專𨋢直達餐廳。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfHTN6ReZJU2y2i8lNXpSbfG1WtrdJeaOuD1amwEh4TLWJ7O8Nt1ccteYHq0r2dPpN3mdFfS1jQTLaY9yTh-CNVa5iOnsW9BxYIRzbzNxEVy1POb_szUKXRm96M967eqytbnOChm4QVTtH-S-DrKxNJdBBC24ijlqdBdXTXMKQNN9kh2b4AnhtXIbE8c/s4032/seabird02a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfHTN6ReZJU2y2i8lNXpSbfG1WtrdJeaOuD1amwEh4TLWJ7O8Nt1ccteYHq0r2dPpN3mdFfS1jQTLaY9yTh-CNVa5iOnsW9BxYIRzbzNxEVy1POb_szUKXRm96M967eqytbnOChm4QVTtH-S-DrKxNJdBBC24ijlqdBdXTXMKQNN9kh2b4AnhtXIbE8c/w400-h300/seabird02a.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdytN79e2MO2Up4njDs2-jI21Kn_JiYd5wOM9-RFVzzA1FxWjy00OWRGeVu0pz4c9aL0FvkNS4pIWOf43suvhTDTi9-_TfysIrF1xq1lkGOKh_EKEtndJvVRYUBaynnoUTPbvsCGZFO8CYA-bZc1HObV_mOTXcGIPgcdX6ma_aKQyJzZjimEgZq9rLTA/s3737/seabird02b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2804" data-original-width="3737" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdytN79e2MO2Up4njDs2-jI21Kn_JiYd5wOM9-RFVzzA1FxWjy00OWRGeVu0pz4c9aL0FvkNS4pIWOf43suvhTDTi9-_TfysIrF1xq1lkGOKh_EKEtndJvVRYUBaynnoUTPbvsCGZFO8CYA-bZc1HObV_mOTXcGIPgcdX6ma_aKQyJzZjimEgZq9rLTA/w400-h300/seabird02b.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">我因為「工作」關係遲</span><span style="font-family: verdana;">到</span><span style="font-family: verdana;">了 15 分鐘</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">到步時大蝗蟲已入座並在喝</span><span style="font-family: verdana;">雞尾酒</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Rye the Lobster - Woodford Rye, orange, PX, Maraschino</b><span style="font-family: verdana;"> (GBP17),而叫個咁嘅名,相信是因為其橙橙紅紅、猶如熟龍蝦的</span><span style="font-family: verdana;">顏色吧?Anyway,我</span><span style="font-family: verdana;">呷了一口小試後結論是酸、甜、酒精感也都恰到好處,</span><span style="font-family: verdana;">調得很平衡呢。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwa9BU39tQFYmi7KAuGLHeKrlVi9PM-yeQ4Ahixa8PH_-HvdgFZTtbJrf092Ev_OccrRjCRn4TaKjATK7qKZHE5DuBFyWxX3PnM9HmP8FZh2zhTXZ-THUgpah8QtWZvp0EX3RWyCvv0-6I2eyt287Eur3N_NXYAyJhwSMeO24JU85AX57cNdxu6ZxANc/s3671/seabird03_BL.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3671" data-original-width="2754" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwa9BU39tQFYmi7KAuGLHeKrlVi9PM-yeQ4Ahixa8PH_-HvdgFZTtbJrf092Ev_OccrRjCRn4TaKjATK7qKZHE5DuBFyWxX3PnM9HmP8FZh2zhTXZ-THUgpah8QtWZvp0EX3RWyCvv0-6I2eyt287Eur3N_NXYAyJhwSMeO24JU85AX57cNdxu6ZxANc/w300-h400/seabird03_BL.JPG" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">我們先點三款 <i>small plates、</i>一份 <i>large plate </i>及一份屬 <i>snacks</i> 的麵包</span><span style="font-family: verdana;">分享,另開一瓶白酒。</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPI7fUWfIURFuw6-koF2yneI4ZQVLPzn1Jn5O0qndfoXk9-fJCFvgApsUkAbRzYHF0C5RPXGQ_YjCd-fTJ9r8ImbEoLPjivqNDMZR7ZE1OZ-9NcfWHvTM0webQmGSPljHe0gfBJ9RADdwFoCBJjTajaO6k5dqx-RiNX8sr69P3NkLljF6FiCbf1XV5Ys/s4032/seabird04b_BL.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPI7fUWfIURFuw6-koF2yneI4ZQVLPzn1Jn5O0qndfoXk9-fJCFvgApsUkAbRzYHF0C5RPXGQ_YjCd-fTJ9r8ImbEoLPjivqNDMZR7ZE1OZ-9NcfWHvTM0webQmGSPljHe0gfBJ9RADdwFoCBJjTajaO6k5dqx-RiNX8sr69P3NkLljF6FiCbf1XV5Ys/w300-h400/seabird04b_BL.JPG" width="300" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">當然</span><span style="font-family: verdana;">當然也</span><span style="font-family: verdana;">還有 <b>生蠔</b> 啦,呵呵。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwcNOwthf_M6bs4NhIQrIavdAKPqOVSRXZd5wlHLDx_DJFEgn4Tb55botFoOHAApDFirNUWFSGGsI6Rt5OvZICuVS9VPihO7L2OKp_7Ec45oreojI5JwBsC9k7yX-S6LWn6Ex67ZZjP2mzDOWD8M3pGdjYA3IHRiu6Z_H27sbJRSMJvZpwlolH48elJKY/s3978/seabird04a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3978" data-original-width="2983" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwcNOwthf_M6bs4NhIQrIavdAKPqOVSRXZd5wlHLDx_DJFEgn4Tb55botFoOHAApDFirNUWFSGGsI6Rt5OvZICuVS9VPihO7L2OKp_7Ec45oreojI5JwBsC9k7yX-S6LWn6Ex67ZZjP2mzDOWD8M3pGdjYA3IHRiu6Z_H27sbJRSMJvZpwlolH48elJKY/w300-h400/seabird04a.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">點了<b> Celine</b> (GBP5 each)、</span><span style="font-family: verdana;"><b>Cumbrae</b> (GBP4.5 each) 及 </span><span style="font-family: verdana;"><b>Ostra Regal</b> (GBP6.5 each) 各 4 隻,上檯時卻才發現</span><span style="font-family: verdana;">服務生聽錯了,最後變了 4 + 2 + 4,但結果卻原來屬「</span><span style="font-family: verdana;">焉知非福」 — </span><span style="font-family: verdana;">產自</span><span style="font-family: verdana;">蘇格蘭 Ayrshire 的 Cumbrae 正正是最淡身、最悶的一款,我吃的一隻還有碎殼喎。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirRmh8bYssBUYaeWhlM51pJTYN3IlERMnqAv_FP3uEIDWRPPPAsfwsQfOKN0UWGKAclyC4SwozwaS0PGKGouz2Juraj5xGOMoS50NH2392Khj_WQ0kd4k5xnyhPvquHmrDmdgpVwWZUKCMhrRhsRQRBG2ShU3Ag3RBQktV9DCRHxkPQc4Vsaz-Pb2MmI4/s3823/seabird05a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2867" data-original-width="3823" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirRmh8bYssBUYaeWhlM51pJTYN3IlERMnqAv_FP3uEIDWRPPPAsfwsQfOKN0UWGKAclyC4SwozwaS0PGKGouz2Juraj5xGOMoS50NH2392Khj_WQ0kd4k5xnyhPvquHmrDmdgpVwWZUKCMhrRhsRQRBG2ShU3Ag3RBQktV9DCRHxkPQc4Vsaz-Pb2MmI4/w400-h300/seabird05a.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-family: verdana;">產自法國 Brittany 的其餘兩款倒是開得乾淨企理;</span><span style="font-family: verdana;">Celine</span><span style="font-family: verdana;"> 有強勁海帶般的 briny 甘味,</span><span style="font-family: verdana;">Ostra Regal 則是有餘甘的甜,</span><span style="font-family: verdana;">好吃。</span></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZA7CIiK8mc1k_rjGMtFGPFzPi7ZFfEQ1tj6lGQU86W5mu8nrOwv8hFDGWBmgLEAszN5RNNZ9UzUWpxRUHg4xbuhFITuslWf8AO_lzo_93RIHb2Veml5YW13hfkoeGBlcn3wfQzxeHDDBIs5MLNea8twFXOraTZHlbfvMzqZCmCdaCrCLbvzHHSDme3g/s3717/seabird05b_celine.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2789" data-original-width="3717" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZA7CIiK8mc1k_rjGMtFGPFzPi7ZFfEQ1tj6lGQU86W5mu8nrOwv8hFDGWBmgLEAszN5RNNZ9UzUWpxRUHg4xbuhFITuslWf8AO_lzo_93RIHb2Veml5YW13hfkoeGBlcn3wfQzxeHDDBIs5MLNea8twFXOraTZHlbfvMzqZCmCdaCrCLbvzHHSDme3g/w400-h300/seabird05b_celine.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>Celine 是最好吃的一款,我覺得<br /></b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Wood fired XO scallop duo, XO butter, chilli, lime</b> (GBP22):</span><span style="font-family: verdana;">連殼烤熟的</span><span style="font-family: verdana;">扇貝</span><span style="font-family: verdana;">肥大厚肉,吃下溏心、嫩滑又超鮮甜,正!</span><span style="font-family: verdana;">XO </span><span style="font-family: verdana;">干邑</span><span style="font-family: verdana;">牛油</span><span style="font-family: verdana;">醬汁作為配角也不容忽視,其香味、umami 及微微辛辣為扇貝錦上添花不少啊</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWLhkvmah1R1WplQDBC8U9-p59hcR_tfkRFmLEJ9M3tHsfEFJySRoLXESYPEaag79EzwqLTLZoAYTYWX-QCJxvbnx6g7YX9EKEsgahoIoviFuHyLgzvl4tSwUoYATyweJSe1DTjaBqS43BfpNDQau45KFEAI_TctNq9T-zo1Gk-nkmWo0R6Pr9KAbvho/s4032/seabird06a_wood%20fired%20xo%20scallop%20duo_BL.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWLhkvmah1R1WplQDBC8U9-p59hcR_tfkRFmLEJ9M3tHsfEFJySRoLXESYPEaag79EzwqLTLZoAYTYWX-QCJxvbnx6g7YX9EKEsgahoIoviFuHyLgzvl4tSwUoYATyweJSe1DTjaBqS43BfpNDQau45KFEAI_TctNq9T-zo1Gk-nkmWo0R6Pr9KAbvho/w300-h400/seabird06a_wood%20fired%20xo%20scallop%20duo_BL.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKGs88X1IbEd79aVf45t02e4D6mSiV2omRVNfVA-cdTnLs8vPFCcpMJJRRy6A6jtvBKuJ8-ce9HZoxSALM8m8ADql_5imPTeAoteBxTCCZeqII49H161ywczrpuboyO93BrVWcD4cXf4v6khNs7q57f2DMFLWVsQrBrC6p4Mu-5psKdFb4mEmmtGmFvk/s3024/seabird06b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKGs88X1IbEd79aVf45t02e4D6mSiV2omRVNfVA-cdTnLs8vPFCcpMJJRRy6A6jtvBKuJ8-ce9HZoxSALM8m8ADql_5imPTeAoteBxTCCZeqII49H161ywczrpuboyO93BrVWcD4cXf4v6khNs7q57f2DMFLWVsQrBrC6p4Mu-5psKdFb4mEmmtGmFvk/w300-h400/seabird06b.JPG" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Octopus roll, brioche, aioli, pickled red onion</b> (GBP18) 是</span><span style="font-family: verdana;">八爪魚包(註:即是 <a href="https://locusttunghok.blogspot.com/2021/12/burger-and-lobster-west-india-quay.html" target="_blank"><span style="color: #2b00fe;">lobster roll 龍蝦包</span></a> 的八爪魚版本,OK?),</span><span style="font-family: verdana;">烤八爪魚腳吃下鮮香 briny,鹹味剛好,質感既不會韌又不會軟扒扒,</span><span style="font-family: verdana;">火喉很好啊!</span><span style="font-family: verdana;">Brioche 鬆脆、微甜又有牛油香;就連面頭的</span><span style="font-family: verdana;">醋漬紅洋蔥也既</span><span style="font-family: verdana;">爽口又</span><span style="font-family: verdana;">酸香不嗆,加加埋埋超</span><span style="font-family: verdana;">好吃耶。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVvTEiEvmgnhDTwE7VAOJgrSvBoNU9ybbrMiPBilRY6UfQhpre93HY2scLOqpTWkNry5O7z4nueDw4D2OPi2h5OBHuJGGuJu5Lgom5AS7GFQRCb0s_7bQKK83alxh1O9Fr6PzYZ2q4IGqnVruLAV1cYkUdIcBzMPi3hVDs_1lonaPc8Ntnti28GoRWuw/s4032/seabird07_octopus%20roll.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVvTEiEvmgnhDTwE7VAOJgrSvBoNU9ybbrMiPBilRY6UfQhpre93HY2scLOqpTWkNry5O7z4nueDw4D2OPi2h5OBHuJGGuJu5Lgom5AS7GFQRCb0s_7bQKK83alxh1O9Fr6PzYZ2q4IGqnVruLAV1cYkUdIcBzMPi3hVDs_1lonaPc8Ntnti28GoRWuw/w400-h300/seabird07_octopus%20roll.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Dressed crab on toast, Cox's apple, guindilla, jamón lardo</b> (GBP18) </span><span style="font-family: verdana;">蟹肉份量非常澎湃,可惜吃下遠不如預期鮮甜,</span><span style="font-family: verdana;">味道</span><span style="font-family: verdana;">反而以滿滿 underripe 蘋果那種青青哋為主導,</span><span style="font-family: verdana;">是因為 dress 得過火了吧?白雪雪、薄得透光的 </span><span style="font-family: verdana;">lardo </span><span style="font-family: verdana;">的存在感也頗令人</span><span style="font-family: verdana;">失望,明明</span><span style="font-family: verdana;">是邪惡到爆炸的</span><span style="font-family: verdana;">薄切</span><span style="font-family: verdana;">西班牙黑毛豬火腿肥</span><span style="font-family: verdana;">膏,以之入饌卻</span><span style="font-family: verdana;">沒怎為菜式提升味道喎。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JWz207r9i2kqq39zXFu_vevmMGWU8UXt1oPsvFSlV-vAr6HVqfMGT8Vm2zPNvmOl7h9Bj1LbHMZR0FYV76gZcS6Q_kXUONJkeSq2u8oisJPoUEexlIscsqd8JjRQ_IrhY65pMpfccN2GwWGaJb4M6BstMJyHYHEWb2SVyeijNL4CpvBhuk_mzeYlvOg/s3955/seabird08_dressed%20crab%20on%20toast.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2966" data-original-width="3955" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JWz207r9i2kqq39zXFu_vevmMGWU8UXt1oPsvFSlV-vAr6HVqfMGT8Vm2zPNvmOl7h9Bj1LbHMZR0FYV76gZcS6Q_kXUONJkeSq2u8oisJPoUEexlIscsqd8JjRQ_IrhY65pMpfccN2GwWGaJb4M6BstMJyHYHEWb2SVyeijNL4CpvBhuk_mzeYlvOg/w400-h300/seabird08_dressed%20crab%20on%20toast.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cornish mussels, anchovy + herb butter, chilli</b> (GBP25) 是 big plate,上檯也當然是目測起碼有 800g 的</span><span style="font-family: verdana;">一大盤了。</span><span style="font-family: verdana;">作為時令食材,</span><span style="font-family: verdana;">青口肉吃下</span><span style="font-family: verdana;">甜嫩、飽滿,處理功夫也做得 OK,至少那麼大 batch 全數「開口」,當中我也只吃到有一、兩隻有少少 off,算是這樣了。</span><span style="font-family: verdana;">除了白酒、牛油,</span><span style="font-family: verdana;">鍋底</span><span style="font-family: verdana;">湯汁</span><span style="font-family: verdana;">還加了</span><span style="font-family: verdana;">鯷魚,所以多了一份普通 moules marinière 不會有的 umami 層次,吃得</span><span style="font-family: verdana;">滿意啊。 </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMREt0DXpNfSBnkVTTfNi_9TsuSDrlluJ7GYIwUhkoxglsPBw15zuCGNW9kvTDMMNmLgP207JAa-g7KOMOIOpDqmx1UvQ-CLFE_8uziJXGM_5abHtv4PhBEv9bUCT9kJmE-I4lD9WRR7WxU3CrsMprX2iPiG5hAX_4cEGKS4Cnbz4lxO0HbLUQDnWr8Q4/s4032/seabird09a_cornish%20mussels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMREt0DXpNfSBnkVTTfNi_9TsuSDrlluJ7GYIwUhkoxglsPBw15zuCGNW9kvTDMMNmLgP207JAa-g7KOMOIOpDqmx1UvQ-CLFE_8uziJXGM_5abHtv4PhBEv9bUCT9kJmE-I4lD9WRR7WxU3CrsMprX2iPiG5hAX_4cEGKS4Cnbz4lxO0HbLUQDnWr8Q4/w400-h300/seabird09a_cornish%20mussels.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoKESOUJo0Durb-CuWZHsXNQfPWp4JOrkiWs7D984O5-4Mdc2XdxJxMzLgsyczXDpfmx6S5DDHewSf5pghNfb0JC3nu4hAk0XAeQlsIkxjF9t97Qi6mUfGIEGzqgeduX_a3bnpxDYhHzJ1-PtEdwYMPqdRHxIy_IJDD65X8RRkiFQy42NZLrsnlu3i5M/s3587/seabird09b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2690" data-original-width="3587" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoKESOUJo0Durb-CuWZHsXNQfPWp4JOrkiWs7D984O5-4Mdc2XdxJxMzLgsyczXDpfmx6S5DDHewSf5pghNfb0JC3nu4hAk0XAeQlsIkxjF9t97Qi6mUfGIEGzqgeduX_a3bnpxDYhHzJ1-PtEdwYMPqdRHxIy_IJDD65X8RRkiFQy42NZLrsnlu3i5M/w400-h300/seabird09b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">還有 </span><b style="font-family: verdana;">grilled sourdough, brown crab butter</b><span style="font-family: verdana;"> (GBP5):</span><span style="font-family: verdana;">蟹膏牛油</span><span style="font-family: verdana;">賣相、質地也都對辦,</span><span style="font-family: verdana;">顏色啡啡黃黃猶</span><span style="font-family: verdana;">如信州味噌</span><span style="font-family: verdana;">,whip 得</span><span style="font-family: verdana;">細滑</span><span style="font-family: verdana;">入口即化,惟</span><span style="font-family: verdana;">蟹膏甘香、</span><span style="font-family: verdana;">牛油香同樣</span><span style="font-family: verdana;">到喉唔到肺,而且作為抹醬是嚴重不夠</span><span style="font-family: verdana;">鹹;配上</span><span style="font-family: verdana;">烤得蠻乾的</span><span style="font-family: verdana;">麵包</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">拍得住蟹肉多士咁令人</span><span style="font-family: verdana;">失望喎</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKlaAiJ-CmQhXIVnLYbeyHDTbE2EGy2ocOJiNSBy4fLRZz7TgtXBnhU7K_eCDWv1AhOiyFkrJRkSHN_DIRdpLEqI-9X0g4vxbbFm5WNJsL1zefEOlQIXP2gmcoFX8x0xarVezq3uo4N_o6U6splKx_ffIkQUNRGTGDfXaLkkRfNUul3Ffuk2AeoPYUV0/s3862/seabird10_grilled%20sourdough%20with%20brown%20crab%20butter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3862" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKlaAiJ-CmQhXIVnLYbeyHDTbE2EGy2ocOJiNSBy4fLRZz7TgtXBnhU7K_eCDWv1AhOiyFkrJRkSHN_DIRdpLEqI-9X0g4vxbbFm5WNJsL1zefEOlQIXP2gmcoFX8x0xarVezq3uo4N_o6U6splKx_ffIkQUNRGTGDfXaLkkRfNUul3Ffuk2AeoPYUV0/w400-h300/seabird10_grilled%20sourdough%20with%20brown%20crab%20butter.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div style="font-family: Times;"><span style="font-family: verdana;">叫了滿桌海鮮,</span><span style="font-family: verdana;">酒我們開了</span><span style="font-family: verdana;">西班牙 </span><span style="font-family: verdana;">Galicia </span><span style="font-family: verdana;">產白酒 <b>Bodegas </b></span><span style="font-family: verdana;"><b>Terras Gauda La Mar 2021</b> (bottle GBP68)。剛</span><span style="font-family: verdana;">開始喝時很「檸檬」/「青檸」,後段則漸漸透出紅石榴的甜香 多了一份礦物感,配海鮮效果很好啊。</span></div></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup64G5VMIRFE_R-cg2xCvg1Pf3beSkc5_ttUpW2UCBtbpNqxzUlJqJjO_5l0UO1yCc2KsrdZlVZvg85cymRpcyk0pQWMr9aGb9zK9xRry4J7qsSp83y6ZLTydRrJyzzY4UESowYaTVgXi-8zlsTyTIGy3OwEcp0e3lqSJiR3HWCskRJk0xlp-f9xTnJY/s4032/seabird12_terras%20gauda%20la%20mar%202021_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup64G5VMIRFE_R-cg2xCvg1Pf3beSkc5_ttUpW2UCBtbpNqxzUlJqJjO_5l0UO1yCc2KsrdZlVZvg85cymRpcyk0pQWMr9aGb9zK9xRry4J7qsSp83y6ZLTydRrJyzzY4UESowYaTVgXi-8zlsTyTIGy3OwEcp0e3lqSJiR3HWCskRJk0xlp-f9xTnJY/w300-h400/seabird12_terras%20gauda%20la%20mar%202021_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">最最最後大蝗蟲還點了 </span><b style="font-family: verdana;">torrijas - infused brioche, crème anglaise</b><span style="font-family: verdana;"> (GBP9),他說想吃</span><span style="font-family: verdana;">甜品喎。</span><span style="font-family: verdana;">表面燒了脆脆焦糖,下面則是吸滿蛋奶醬液的麵包,吃下</span><span style="font-family: verdana;">輕巧、</span><span style="font-family: verdana;">香甜、</span><span style="font-family: verdana;">濕潤而不「發水」(waterlogged),正!旁邊的</span><span style="font-family: verdana;">雪糕球呍呢嗱味超香,質地也杰身而</span><span style="font-family: verdana;">滑溜,好吃。</span><span style="font-family: verdana;">大鄉里的我也是第一次見識西班牙式 French toast,淺嚐後結論是超好吃耶,將來再遇到的話一定不會排除再叫的可能性啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitC3DMDJ9axC8RqsaLofDSGaLrExUwL7YIIUSXdwhGs8XKWQReGu_UXx781xMpsC8YUgKoTSwzR2kI9jWrLr1WJqy6tKNIBx1BNtsn3qnBezCu90HiZUXUc8KoMrpK8C7jQS7ZsXJLPVcy_K6Bj7dAza2CE8cUS8cgZTKkAu3bYUkzBdFsoEC_f-uoV4s/s3868/seabird11_torrija.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2902" data-original-width="3868" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitC3DMDJ9axC8RqsaLofDSGaLrExUwL7YIIUSXdwhGs8XKWQReGu_UXx781xMpsC8YUgKoTSwzR2kI9jWrLr1WJqy6tKNIBx1BNtsn3qnBezCu90HiZUXUc8KoMrpK8C7jQS7ZsXJLPVcy_K6Bj7dAza2CE8cUS8cgZTKkAu3bYUkzBdFsoEC_f-uoV4s/w400-h300/seabird11_torrija.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 GBP133.32,說便宜的話明顯是 9up 的啦,</span><span style="font-family: verdana;">但也不是貴得無道理,基本上</span><span style="font-family: verdana;">除了兩款以蟹入饌的菜式我不大推薦,所有其他嘢也都好吃,</span><span style="font-family: verdana;">過時過節也是值得一試的海鮮餐廳啊。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-57VllaZ4R9FIdnrb0d-3YLgZRdOlfty26hgJaUvqGljHYXYxsYp2OyD2ve_mlIspoSlxfEm9_3Je9HFtmTs66incmIlxKiJr83p5JaaLpJRxkfnWIDmdjIom1XohzUhUZLakTzWRaCjc7ap4vDid971o1PwusFwae2DPbl7oAWUwt7IkrdvXpCWYQ8/s4032/seabird13_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-57VllaZ4R9FIdnrb0d-3YLgZRdOlfty26hgJaUvqGljHYXYxsYp2OyD2ve_mlIspoSlxfEm9_3Je9HFtmTs66incmIlxKiJr83p5JaaLpJRxkfnWIDmdjIom1XohzUhUZLakTzWRaCjc7ap4vDid971o1PwusFwae2DPbl7oAWUwt7IkrdvXpCWYQ8/w400-h300/seabird13_BL.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:4.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Seabird</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">The Rooftop at The Hoxton Southwark, 40 Blackfriars Road, Southwark, London SE1 8NY, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://seabirdlondon.com">seabirdlondon.com</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0The Hoxton Southwark, 40 Blackfriars Road, Southwark, London SE1 8NY, United Kingdom51.5058894 -0.104868151.505722449316394 -0.10513632090148926 51.506056350683608 -0.10459987909851075tag:blogger.com,1999:blog-2216176454030847071.post-40052578504324886382023-12-16T15:01:00.001+00:002023-12-16T15:01:55.398+00:00玻璃充鑽石 @ Cafe Murano Bermondsey<div style="text-align: justify;"><span style="font-family: verdana;">2023-11-11</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">週末原定 4 人飯局</span><span style="font-family: verdana;">因為一些突發事故而需要延期,逐打算又繼續留家自煮,惟大蝗蟲說「其實我哋可以 nonetheless </span><span style="font-family: verdana;">自己食</span><span style="font-family: verdana;">」— 其實又係喎,哈哈。</span><span style="font-family: verdana;">是日沒 Overground 搭(註:曾在英倫生活的朋友們,對每個週末也有鐵路罷工行動及/或 planned engineering works 應該不會陌生吧),不去「河北」了,二人轉戰一程巴士直達、又</span><span style="font-family: verdana;">好像很久沒去過</span><span style="font-family: verdana;">的 </span><b style="font-family: verdana;">Bermondsey</b><span style="font-family: verdana;">,</span><span style="font-family: verdana;">訂了<a href="https://locusttunghok.blogspot.com/2022/04/hakata-ramen-bar-bermondsey.html" target="_blank"><span style="color: #2b00fe;">博多拉麵</span></a>斜對面、與 <a href="https://locusttunghok.blogspot.com/2022/11/baccala.html" target="_blank"><span style="color: #2b00fe;">Baccalà</span></a> 為鄰的 </span><span style="font-family: verdana;"><b>Cafe Murano</b> 一試。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfGsStq1_PY0p-3RzramI8ylS6IV94mmEf2PwMK32FtTqL0zawg3Lwc0WKDoq-S2NowSslw4AASbCVQ9f7rLHWciZCO_Az4SV-irDmMl3iX5wQsX-tlH0ZNe8GcPE9_RqFeBFK-Oeuc8OeX1QZHI4Q8w0u6TobdKg5f6khglV89kW1G5iSwWjfCHpuGI/s3844/cafemuranobermondsey01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2807" data-original-width="3844" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfGsStq1_PY0p-3RzramI8ylS6IV94mmEf2PwMK32FtTqL0zawg3Lwc0WKDoq-S2NowSslw4AASbCVQ9f7rLHWciZCO_Az4SV-irDmMl3iX5wQsX-tlH0ZNe8GcPE9_RqFeBFK-Oeuc8OeX1QZHI4Q8w0u6TobdKg5f6khglV89kW1G5iSwWjfCHpuGI/w400-h293/cafemuranobermondsey01.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">餐廳是位於 Mayfair 的</span><span style="font-family: verdana;">《米芝蓮》一星意大利餐廳 <b>Murano 的副線</b>,我們</span><span style="font-family: verdana;">來吃也</span><span style="font-family: verdana;">自然抱著不低的期望了。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGf2L9aYG7zUJNiEqeXEz7tK3vywLmP_1ySLBWVoCebxtGzRS8ivzrR_-vmTAfUm1xgsVgCEFQ7J2TylM_IKtMiRnkZte4omTEFamrUGemKbT6WUs5GENrYDZlw18OC0LxwnnADjVSeZrQJtZQZikiAajYeB7KlFD38Fb4V5XSgD3f_O3mkh8Os2e1YI/s3893/cafemuranobermondsey09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2920" data-original-width="3893" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGf2L9aYG7zUJNiEqeXEz7tK3vywLmP_1ySLBWVoCebxtGzRS8ivzrR_-vmTAfUm1xgsVgCEFQ7J2TylM_IKtMiRnkZte4omTEFamrUGemKbT6WUs5GENrYDZlw18OC0LxwnnADjVSeZrQJtZQZikiAajYeB7KlFD38Fb4V5XSgD3f_O3mkh8Os2e1YI/w400-h300/cafemuranobermondsey09.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">二人如常主菜各有各吃,再開支酒並分享</span><span style="font-family: verdana;">兩款頭盤及</span><span style="font-family: verdana;">一份 </span><b style="font-family: verdana;">Little Bread Pedlar focaccia, Angela Hartnett olive oil</b><span style="font-family: verdana;"> (GBP4.5)。麵包拿上手是</span><span style="font-family: verdana;">暖烘烘的,空口吃下</span><span style="font-family: verdana;">面頭帶微微微微脆身,</span><span style="font-family: verdana;">迷迭香的香味甚強,而且</span><span style="font-family: verdana;">下了鹽,好吃。</span><span style="font-family: verdana;">自家 label 的 EVOO 也</span><span style="font-family: verdana;">幾香,入口</span><span style="font-family: verdana;">先「青」、後微甘,蠻</span><span style="font-family: verdana;">討好的。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXV4NItKYI4BA1KkSKhZFF1AuAjOFunj4tdxlNwLZq3R-V0H0USof9Haoltl-6d4LdQDQggqotSw8Bak9B6TYYxh3V2y4HYEEw3p69AK0i4-W6j3hfWSjGVL-qeuezoBsrzYJtguVg7enLADJP7bz2zm5_L4lmVRFjSkXt-P0mZ6em1mxDSNqAhOtdl0/s3658/cafemuranobermondsey03_little%20bread%20pedlar%20focaccia,%20angela%20hartnett%20olive%20oil.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2743" data-original-width="3658" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXV4NItKYI4BA1KkSKhZFF1AuAjOFunj4tdxlNwLZq3R-V0H0USof9Haoltl-6d4LdQDQggqotSw8Bak9B6TYYxh3V2y4HYEEw3p69AK0i4-W6j3hfWSjGVL-qeuezoBsrzYJtguVg7enLADJP7bz2zm5_L4lmVRFjSkXt-P0mZ6em1mxDSNqAhOtdl0/w400-h300/cafemuranobermondsey03_little%20bread%20pedlar%20focaccia,%20angela%20hartnett%20olive%20oil.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤 #1 </span><span style="font-family: verdana;"><b>sea bream crudo, lime, pickled chilli</b> (GBP17) 是鯛魚刺身,吃下</span><span style="font-family: verdana;">沒預期爽中帶彈性,但也絕不會霉霉軟軟;</span><span style="font-family: verdana;">EVOO 比例卻是嚴重失衡,份量多到水浸,多到連</span><span style="font-family: verdana;">青檸汁的酸香也給淹沒掉耶。</span><span style="font-family: verdana;">紅辣椒圈並沒醃漬過,幸而提供辣勁而言是稱職的;</span><span style="font-family: verdana;">samphire </span><span style="font-family: verdana;">則</span><span style="font-family: verdana;">明顯是用來提供鹹味吧,吃下卻竟又不夠鹹,點呀喂?</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWxhpKv9qlukWCuaS-DiMx2OdbO5LMEfunXR3dwe5AKtdrNiATk07L8MyD11ldDGtd1Nbi1VUhwZpSQrIDEZIEUSmBB2MFWHqcNYQ99TDG4-Mur0_Dsc8i58q7wqznRtioMXQOwXL1MLgdJntqdXEpqGRKt9-g94dVKXsJbTRU1Z-LCAhOoomxyonxlg/s4032/cafemuranobermondsey04_sea%20bream%20crudo,%20lime,%20pickled%20chilli.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWxhpKv9qlukWCuaS-DiMx2OdbO5LMEfunXR3dwe5AKtdrNiATk07L8MyD11ldDGtd1Nbi1VUhwZpSQrIDEZIEUSmBB2MFWHqcNYQ99TDG4-Mur0_Dsc8i58q7wqznRtioMXQOwXL1MLgdJntqdXEpqGRKt9-g94dVKXsJbTRU1Z-LCAhOoomxyonxlg/w400-h300/cafemuranobermondsey04_sea%20bream%20crudo,%20lime,%20pickled%20chilli.jpg" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">頭盤 #2 <b>salt cod fritters, Parmesan, lemon</b> (GBP12):以為會是<a href="https://locusttunghok.blogspot.com/2022/01/bar-douro-city.html" target="_blank"><span style="color: #2b00fe;">巴西式/澳門那些葡式炸馬介休球</span></a>,再唔係就是 <a href="https://locusttunghok.blogspot.com/2022/01/bar-douro-city.html" target="_blank"><span style="color: #2b00fe;">Bar Douro 那些 </span></a></span><span style="font-family: verdana; text-align: left;"><a href="https://locusttunghok.blogspot.com/2022/01/bar-douro-city.html" target="_blank"><span style="color: #2b00fe;">pataniscas de bacalhau</span></a>,而上檯的</span><span style="font-family: verdana; text-align: left;">雖較接近後者,</span><span style="font-family: verdana;">麵粉雞蛋</span><span style="font-family: verdana;">炸漿超薄一層,吃下卻偏</span><span style="font-family: verdana;">油膩</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">效果猶如</span><span style="font-family: verdana;">做得麻麻的</span><span style="font-family: verdana;">半煎炸 (shallow fry);魚肉</span><span style="font-family: verdana;">質地是</span><span style="font-family: verdana;">鹹鱈魚</span><span style="font-family: verdana;">應有的實,</span><span style="font-family: verdana;">卻欠了鹹鱈魚應有的鹹香,吃完覺得根本</span><span style="font-family: verdana;">只是普通炸鱈魚柳喎。</span><span style="font-family: verdana;">嗯,</span><span style="font-family: verdana;">一份 賣 12 鎊得嗰 5 件一口大小,還要</span><span style="font-family: verdana;">弄成這樣子,都幾</span><span style="font-family: verdana;">搵笨 7 的說。 </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTuYhGqNS-zsn2roBPEat8Vm7lufVXQl2n6tdeF6MX55FEmeAITCH7A3v34-hmoJf-VciSNIXB84JFvEN21zfCRdy6N9wzA-r-CiWWGJyTM8kndIvfgvGjy5SjDAyC_zpQWia6TP8-NDjOKwrQtkY3XyoWjZ3-wQRda3TdhurgghSAzOwfV8PbyeI8FI/s3921/cafemuranobermondsey05a_salt%20cod%20fritters,%20parmesan,%20lemon.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3921" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTuYhGqNS-zsn2roBPEat8Vm7lufVXQl2n6tdeF6MX55FEmeAITCH7A3v34-hmoJf-VciSNIXB84JFvEN21zfCRdy6N9wzA-r-CiWWGJyTM8kndIvfgvGjy5SjDAyC_zpQWia6TP8-NDjOKwrQtkY3XyoWjZ3-wQRda3TdhurgghSAzOwfV8PbyeI8FI/w400-h295/cafemuranobermondsey05a_salt%20cod%20fritters,%20parmesan,%20lemon.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiNJRDwOXci1kgKb8rDXk20BmL3Ll0nev7gz9oMUvVde0PFxQ0f-M8xMJKR2t6CwIX-sVjtBNLVznLcvTU2HiU-un663E_uCOFha1zakMdTs_iBh-rxhvf6L6600ln4IpNjdjRBcZGsRgiwrfEPu2RHk2ee-cwfxj4CRdu_tT_ZyPR7NL0n4_2XZPTe4/s3586/cafemuranobermondsey05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="3586" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiNJRDwOXci1kgKb8rDXk20BmL3Ll0nev7gz9oMUvVde0PFxQ0f-M8xMJKR2t6CwIX-sVjtBNLVznLcvTU2HiU-un663E_uCOFha1zakMdTs_iBh-rxhvf6L6600ln4IpNjdjRBcZGsRgiwrfEPu2RHk2ee-cwfxj4CRdu_tT_ZyPR7NL0n4_2XZPTe4/w400-h300/cafemuranobermondsey05b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食點了 </span><b style="font-family: verdana;">monkfish tail, borlotti beans & 'Nudja stew</b><span style="font-family: verdana;"> (GBP32)。</span><span style="font-family: verdana;">近</span><span style="font-family: verdana;">魚頭、</span><span style="font-family: verdana;">較厚身的一端肉質頗爽實,近</span><span style="font-family: verdana;">魚尾那一端卻是異常 gelatinous,而且從頭到尾 (literally!) 味道也</span><span style="font-family: verdana;">超淡,既不夠 sear 又嚴重不夠鹽,吃到我反晒白眼。碟底的</span><span style="font-family: verdana;">白豆質感粉糯軟熟,紅紅的湯汁卻</span><span style="font-family: verdana;">完全沒香辣感,又話有 </span><span style="font-family: verdana;">'nduja 成份嘅?除了甜椒粉那獨特辛味</span><span style="font-family: verdana;">,根本嚐不出任何其他層次喎。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj55UKvmXcVoAR-FMwBOu-8Yc4aP5Ao2xY-rFOI0irZ1SLXPbWk6u7_tADc-5GthJSJhD50Cu0E7keA_8f11U9LAgL7lTzy6mYqhyphenhyphen9pWpNP5be-bNAH0Cr2S4397gBUGfBrNH4fdbqBYgzk9hqwxUZiSxC0OkwM6Zz9_EtzkSuIuuRAyx_NgcNsJdEnVE4/s4032/cafemuranobermondsey06_monkfish%20tail,%20borlotti%20beans%20&%20nduja%20stew.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj55UKvmXcVoAR-FMwBOu-8Yc4aP5Ao2xY-rFOI0irZ1SLXPbWk6u7_tADc-5GthJSJhD50Cu0E7keA_8f11U9LAgL7lTzy6mYqhyphenhyphen9pWpNP5be-bNAH0Cr2S4397gBUGfBrNH4fdbqBYgzk9hqwxUZiSxC0OkwM6Zz9_EtzkSuIuuRAyx_NgcNsJdEnVE4/w400-h300/cafemuranobermondsey06_monkfish%20tail,%20borlotti%20beans%20&%20nduja%20stew.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>連白色的茴香薄片也是又 limp 又不夠新鮮爽脆,教人如何不沮喪</b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">鮟鱇魚令人失望,大蝗蟲的 </span><b style="font-family: verdana;">hake, buttered Casteluccio lentils, black truffle & parsley</b><span style="font-family: verdana;"> (GBP30) 卻是「災難」級數。魚肉是又</span><span style="font-family: verdana;">霉又「爛肉」feel </span><span style="font-family: verdana;">的,同時又很乾,完全是拿了冰封</span><span style="font-family: verdana;">千年</span><span style="font-family: verdana;">雪藏白身魚來烹調的效果,明明<a href="https://locusttunghok.blogspot.com/2023/04/28-50-by-night.html" target="_blank"><span style="color: #2b00fe;">在其他地方吃過的</span></a></span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2023/04/28-50-by-night.html" target="_blank"><span style="color: #2b00fe;">無鬚鱈魚</span></a>唔係咁㗎喎?超難吃的!點菜時</span><span style="font-family: verdana;">以為 </span><span style="font-family: verdana;">l</span><span style="font-family: verdana;">entils </span><span style="font-family: verdana;">只是少少哋的配菜,上檯卻份量多如 </span><span style="font-family: verdana;">risotto,</span><span style="font-family: verdana;">唔睇餐牌還以為</span><span style="font-family: verdana;">扁豆才是主角喎。Anyway,吃下先覺粉粉霉霉,繼而是一點點</span><span style="font-family: verdana;">松露油的味道,從來對扁豆沒好感的我淺嚐後當然也對它完全沒改觀;點了此品當主食的</span><span style="font-family: verdana;">大蝗蟲則吃到臭臉,最後還剩下了三份二碟喎。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxmrRzkWxtLTv37EYK3M_K-zbR4AaMvagWpY3czOuGxEN1J1Utx8uvPKglperw3RLb67QlMCX_8KLPt_0ZxBpfJLBXj7lhggy8kbq1k-ur-zdOM5u0Gvn3y0MxjJz7aaW8OCvA7aHeWuQ426BgOoqq2OpdPlnsRpoAj3Sbk-AplnfVQhgY5MnxNFMkuE/s4032/cafemuranobermondsey07_hake,%20buttered%20casteluccio%20lentils,%20black%20truffle%20&%20parsley.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxmrRzkWxtLTv37EYK3M_K-zbR4AaMvagWpY3czOuGxEN1J1Utx8uvPKglperw3RLb67QlMCX_8KLPt_0ZxBpfJLBXj7lhggy8kbq1k-ur-zdOM5u0Gvn3y0MxjJz7aaW8OCvA7aHeWuQ426BgOoqq2OpdPlnsRpoAj3Sbk-AplnfVQhgY5MnxNFMkuE/w400-h300/cafemuranobermondsey07_hake,%20buttered%20casteluccio%20lentils,%20black%20truffle%20&%20parsley.jpg" width="400" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">由於菜式全是魚類,酒我們開了意大利北部 Lombardia 產白酒 </span><span style="font-family: verdana;"><b>Cà Dei Frati "I Frati" Lugana 2022</b> (bottle GBP60)。酒體算中等吧;味道則</span><span style="font-family: verdana;">有著像水蜜桃般的甜,又有丁點兒西柚皮般的香氣,屬</span><span style="font-family: verdana;">易飲得來不會甜甜膩膩的風格。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXaQ3kTv7LQqdSNVKB6Sj3zBRf_wNxonfmpFRP9FyYCMy1UAqWEiQLBKDvUUk55Daoez5siA-gUEzL-dZhPqqSV67GZntfK9hO0voIVKL4Gb-wrYW-LI7Cp3VaVXGtEiBjZQ7iGcRsN88WkVb5cSOzfDARyzysKnWWexnbn7RyMV9sQXJplPCQe_IF8k/s4032/cafemuranobermondsey08_ca%20dei%20frati%20'i%20frati'%20lugana%202022_BL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXaQ3kTv7LQqdSNVKB6Sj3zBRf_wNxonfmpFRP9FyYCMy1UAqWEiQLBKDvUUk55Daoez5siA-gUEzL-dZhPqqSV67GZntfK9hO0voIVKL4Gb-wrYW-LI7Cp3VaVXGtEiBjZQ7iGcRsN88WkVb5cSOzfDARyzysKnWWexnbn7RyMV9sQXJplPCQe_IF8k/w300-h400/cafemuranobermondsey08_ca%20dei%20frati%20'i%20frati'%20lugana%202022_BL.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">扣除 hake 後</span><span style="font-family: verdana;">埋單每人 GBP70.59</span><span style="font-family: verdana;">(註:話說</span><span style="font-family: verdana;">服務生見大蝗蟲吃剩了</span><span style="font-family: verdana;">三份二碟後</span><span style="font-family: verdana;">不禁「慰問」一番,聽畢他如實而不失禮貌地反映意見,同時又對需否再看看餐牌、追加其他嘢說不後,最後餐廳主動扣除了 hake 的收費</span><span style="font-family: verdana;">),</span><b><span style="font-family: verdana;">考慮到它有著《米芝蓮》一星餐廳的強大後台,</span><span style="font-family: verdana;">吃完絕對是完全唔收貨,</span><span style="font-family: verdana;">成</span><span style="font-family: verdana;">餐飯最好吃的一味甚至是</span><span style="font-family: verdana;">來貨加熱的</span><span style="font-family: verdana;"> </span></b><span style="font-family: verdana;"><b>focaccia 喎</b></span><span style="font-family: verdana;">。唉,</span><span style="font-family: verdana;">不會再來,也絕不推薦啊。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJE7aUCk534vAtRd6Ht04utAClp68SzXE4mglOPLParoui_rl6TaWEIqh4r4kAwL8tttL7uwEizbf9lap2uejKQXJol-53ihkRChuyAwM5dCoxVdzKXy445gLIH_WDHIOvCFbFc1J4_Pfl178uEX697DzYUf9MSgXf_CGcQEiuQiROIYOcPeYnzLPHcBU/s4032/cafemuranobermondsey02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJE7aUCk534vAtRd6Ht04utAClp68SzXE4mglOPLParoui_rl6TaWEIqh4r4kAwL8tttL7uwEizbf9lap2uejKQXJol-53ihkRChuyAwM5dCoxVdzKXy445gLIH_WDHIOvCFbFc1J4_Pfl178uEX697DzYUf9MSgXf_CGcQEiuQiROIYOcPeYnzLPHcBU/w300-h400/cafemuranobermondsey02.jpg" width="300" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:2.25/5 (in general)</span><span style="font-family: verdana;"> / <span style="color: red;"><b>0</b></span>/5 (hake)</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3.25/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Cafe Murano @ Bermondsey</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">184 Bermondsey Street, Bermondsey, London SE1 3TQ, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://www.cafemurano.co.uk/restaurants/italian-restaurant-bermondsey/">www.cafemurano.co.uk/restaurants/italian-restaurant-bermondsey</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0184 Bermondsey Street, Bermondsey, London SE1 3TQ, United Kingdom51.4987422 -0.081194251.498408248186948 -0.08173064180297851 51.499076151813057 -0.080657758197021479tag:blogger.com,1999:blog-2216176454030847071.post-75233236546020011402023-12-13T00:28:00.000+00:002023-12-13T00:28:01.771+00:00無懼世事變改 @ Viet Fusion (ft. Batch & Co Coffee Streatham Hill)<div style="text-align: justify;"><span style="font-family: verdana;">在英倫住了兩年多,對本地各式各樣四不像的 "Asian" 餐點</span><span style="font-family: verdana;">早已</span><span style="font-family: verdana;">見怪不怪,但 so far 在這邊吃過的</span><span style="font-family: verdana;">越南嘢卻大多差極有個譜,倫敦 SE8</span><span style="font-family: verdana;">、SE16 的</span><span style="font-family: verdana;">選擇</span><span style="font-family: verdana;">甚至算得上</span><span style="font-family: verdana;">又</span><span style="font-family: verdana;">多又高質呢。</span><span style="font-family: verdana;">初到步仍住在 </span><span style="font-family: verdana;">AirBnB 時,</span><span style="font-family: verdana; text-align: left;">在 S</span><span style="font-family: verdana; text-align: left;">W16<b> </b></span><span style="font-family: verdana; text-align: left;">落腳的</span><span style="font-family: verdana; text-align: left;">一個月</span><span style="font-family: verdana;">也在</span><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Streatham Hill</b><span style="font-family: verdana;"> </span><span style="font-family: verdana;">吃過兩次</span><span style="font-family: verdana;">的 <b>V</b></span><b style="font-family: verdana;">iet Fusion</b><span style="font-family: verdana;">,吃完還可順便</span><span style="font-family: verdana;">在</span><span style="font-family: verdana;">隔鄰的咖啡店</span><span style="font-family: verdana;">喝一杯呢,嘿嘿</span><span style="font-family: verdana;">。</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpFc7CWwrVMYjnS6SAO4hNa7v0j92anhiMElmevCcA3fDXAEbPqY0uWc250EXOXSlK47F5oAG5JpzbWqu1yCiwCpgt5-AxYMpCz01EzzDUFDBOokFjdo4Z50Z_JLtUHBJFMzvHr56DbKlyTI8BK6iMNXLGn1HVSWWq9uthSRC9qlOKRfafc2kFwfFGt8/s4032/vietfusion01.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpFc7CWwrVMYjnS6SAO4hNa7v0j92anhiMElmevCcA3fDXAEbPqY0uWc250EXOXSlK47F5oAG5JpzbWqu1yCiwCpgt5-AxYMpCz01EzzDUFDBOokFjdo4Z50Z_JLtUHBJFMzvHr56DbKlyTI8BK6iMNXLGn1HVSWWq9uthSRC9qlOKRfafc2kFwfFGt8/w400-h300/vietfusion01.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">對店名叫 "Viet </span><i style="font-family: verdana;">Fusion</i><span style="font-family: verdana;">" 不以為然</span><span style="font-family: verdana;">,看過 <b>餐牌</b> 倒發現原來真的不只賣越南食物,竟還</span><span style="font-family: verdana;">有 <i>char siu bun</i>、燒賣、雲吞麵之類擺明不是越南嘢的菜式喎</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYLl_aDVjzlCZtOetm6vztiNpIYyKEdY39g7OCacdJoc3oP4q_oROx1fwB2j54We3ITnwj3bIUtRW0Oa706sxyUkuweZ4l8A1s9QBMzaGE8zvvq07Okfghw3emhqVRkqlkW-wDTWbL9GDdmc3OPjWRcnsvhkzBRtApITTp0zSe44ZtwNqEySCQuqlrCM/s4032/vietfusion02.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYLl_aDVjzlCZtOetm6vztiNpIYyKEdY39g7OCacdJoc3oP4q_oROx1fwB2j54We3ITnwj3bIUtRW0Oa706sxyUkuweZ4l8A1s9QBMzaGE8zvvq07Okfghw3emhqVRkqlkW-wDTWbL9GDdmc3OPjWRcnsvhkzBRtApITTp0zSe44ZtwNqEySCQuqlrCM/w400-h300/vietfusion02.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">入座後店方招待了 </span><b style="font-family: verdana;">蝦片</b><span style="font-family: verdana;">,雖然沒深究、也沒期望會是自家製的,吃起來也沒啥特別,但</span><span style="font-family: verdana;">人在異鄉吃著此品,真的</span><span style="font-family: verdana;">百般滋味在心頭喎,哈哈。</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwOaTLLfVyOtbvYmxoDkmpEQSNga6lmYTAp-PgjdXXRcr5mDyJyWI4plyafGgOcv831HIOwDA2oHzWdIy8O02KI2pYGMt9-z3rCnix5nLAFsh0pe2oBhSnxdPdLA3zyERdeAU3tDtvhfrK4gOEf2lIyNSXpOwaDt23XcJC9F7Myizwp2zW4UrbeToGDg/s4032/vietfusion03.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwOaTLLfVyOtbvYmxoDkmpEQSNga6lmYTAp-PgjdXXRcr5mDyJyWI4plyafGgOcv831HIOwDA2oHzWdIy8O02KI2pYGMt9-z3rCnix5nLAFsh0pe2oBhSnxdPdLA3zyERdeAU3tDtvhfrK4gOEf2lIyNSXpOwaDt23XcJC9F7Myizwp2zW4UrbeToGDg/w400-h300/vietfusion03.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Crispy chicken wings</b> (GBP5) 是</span><span style="font-family: verdana;">蘸了粉漿來炸的細細隻雞中翼,吃下脆口不油,火喉倒像是有點過火,肉不乾但也不嫩,而且</span><span style="font-family: verdana;">本身原來零調味,空口吃是無味的;旁邊</span><span style="font-family: verdana;">青色的是 chilli relish 便大派用場,少辣、少甜、大酸,味道像極吃泰式海南雞旁邊那些辣汁,是熟口熟面的味道啊。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpG-5bVGC6J76SwUiiuz17SNXgbBxMhyWDzS_G_5zQ22KfoEFLQwChGydcQK6p5Ez-mgcFGGb8yUQiAC7ai9nowuwe6NdTuMw72IwgeMj4YoMt7UO3ctypWFGNQvw5bb1wyiSQ9d6-OhxWa7z9JqPFPWVTSxkpnPTqzWT4Xi_FKFpuK6JY29mz2zY2KwQ/s4032/vietfusion04_crispy%20chicken%20wings.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpG-5bVGC6J76SwUiiuz17SNXgbBxMhyWDzS_G_5zQ22KfoEFLQwChGydcQK6p5Ez-mgcFGGb8yUQiAC7ai9nowuwe6NdTuMw72IwgeMj4YoMt7UO3ctypWFGNQvw5bb1wyiSQ9d6-OhxWa7z9JqPFPWVTSxkpnPTqzWT4Xi_FKFpuK6JY29mz2zY2KwQ/w400-h300/vietfusion04_crispy%20chicken%20wings.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Spring rolls - crispy rolls filled with mushrooms, carrots, onions and glass noodles</b> (GBP5) 選了 </span><b style="font-family: verdana;">minced pork </b><span style="font-family: verdana;">餡。外皮</span><span style="font-family: verdana;">炸得鬆脆不油,但其像</span><span style="font-family: verdana;">極</span><span style="font-family: verdana;">雲吞皮的賣相,我不禁想起美式唐餐那些 egg rolls 喎。</span><span style="font-family: verdana;">餡料不知是否下了很鹹的漬菜,吃起來屬「</span><span style="font-family: verdana;">局部地區性」地鹹,</span><span style="font-family: verdana;">感覺少少怪的說</span><span style="font-family: verdana;">;</span><span style="font-family: verdana;">nước chấm 沾汁倒是幾對味,大酸、少甜之餘嚐到鹹魚露的 umami,</span><span style="font-family: verdana;">調得不錯啊。</span><span style="font-family: verdana;"> </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOh6Ty6gMisY8_7nJ-ISzUlVrD5CNq-ov9V_JTMQpl3rm8qpAbdftcwynZ2OrtjoO6E2mhaRkpzSUdqytUNFyFpuNzPWgyd9j1H6R8LdDvvIzQHcUsXEXR8NsWDsecbJdNKkGrSFZJ5AXi7LteVhx4JA93DtSVd3crLaDCsx9i9vmbzUnt92urzAR8o3s/s4032/vietfusion05a_spring%20rolls%20with%20minced%20pork.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOh6Ty6gMisY8_7nJ-ISzUlVrD5CNq-ov9V_JTMQpl3rm8qpAbdftcwynZ2OrtjoO6E2mhaRkpzSUdqytUNFyFpuNzPWgyd9j1H6R8LdDvvIzQHcUsXEXR8NsWDsecbJdNKkGrSFZJ5AXi7LteVhx4JA93DtSVd3crLaDCsx9i9vmbzUnt92urzAR8o3s/w400-h300/vietfusion05a_spring%20rolls%20with%20minced%20pork.jpg" width="400" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieojKiFWTc_1K1z_Fz258RloDH4-qIumJGYOodhG-XoLmWyW8RvKDmTKKqwTZ0voh27xxPsKG4Ee2mjtLIb0uawMlQ1XyS6b366xaHuldIrTvWFq9dF8qRr-ihkMLbdbP7cmEHK07v9s3lzZr2GGieur_oAfDg7RZJ6fZNLQVB17z3L0N0ul06kb9X3dw/s3656/vietfusion05b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2742" data-original-width="3656" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieojKiFWTc_1K1z_Fz258RloDH4-qIumJGYOodhG-XoLmWyW8RvKDmTKKqwTZ0voh27xxPsKG4Ee2mjtLIb0uawMlQ1XyS6b366xaHuldIrTvWFq9dF8qRr-ihkMLbdbP7cmEHK07v9s3lzZr2GGieur_oAfDg7RZJ6fZNLQVB17z3L0N0ul06kb9X3dw/w400-h300/vietfusion05b.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月下旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><i style="font-family: verdana;">Ph</i><span style="font-family: verdana; text-align: left;">ớ</span><i style="font-family: verdana;"> - a well known Vietnamese noodle soup, made from 12 hours cooked beef marrow bone broth, combined with spices and served with noodles and fresh herb topping </i><span style="font-family: verdana;">欄下吃過 </span><b style="font-family: verdana;">beef noodle soup</b><span style="font-family: verdana;"> (GBP9.5)。餐牌解說牛湯底以</span><span style="font-family: verdana;">牛筒骨熬成,可惜質地薄薄的,完全嚐不出長時間熬製過後應有的醇滑、深度,喝起來味道卻又略鹹,與</span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2021/12/cafe-east-pho-ft-mouse-tail-coffee-stories.html" target="_blank"><span style="color: #2b00fe;">早幾日在 Surrey Quays 那家越南餐廳的牛湯</span></a> 比較,明顯差之不只</span><span style="font-family: verdana;">毫釐了</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">牛肉是熟牛肉,切成粗條狀 賣相一般,吃下則</span><span style="font-family: verdana;">帶肥脂/marbling 的軟熟甘香,較瘦的就嚡口而無味,</span><span style="font-family: verdana;">好壞參半吧</span><span style="font-family: verdana;">。</span><span style="font-family: verdana;">河粉 slurp 下夠薄滑,</span><span style="font-family: verdana;">份量</span><span style="font-family: verdana;">也得宜,只可惜湯底不夠照,carry 唔到啊。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwcMaIPudk3q3GFVXUZ1c3o3FvBG6epW5Ws-ZsAVHfXUkf13J0se9NNFPyEIppWH2ZFcK9hrHVx8A_CFV0ul21DwE-H04Wx6bGmEdCNp-1_G-PJDFGy5AO_G4wMxFD-xQB7E7H5hGTNQY0qK3HK-hA2OdM_8Aszl8imJsaVZWVBYHRsKCsO_TGVVKgEE/s4032/vietfusion06_beef%20noodle%20soup.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwcMaIPudk3q3GFVXUZ1c3o3FvBG6epW5Ws-ZsAVHfXUkf13J0se9NNFPyEIppWH2ZFcK9hrHVx8A_CFV0ul21DwE-H04Wx6bGmEdCNp-1_G-PJDFGy5AO_G4wMxFD-xQB7E7H5hGTNQY0qK3HK-hA2OdM_8Aszl8imJsaVZWVBYHRsKCsO_TGVVKgEE/w400-h300/vietfusion06_beef%20noodle%20soup.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Hue-Spicy Noodle Soup - a noodle soup bowl made with our homemade chilli shrimp paste</b> (GBP9.8) 則吃過 </span><b style="font-family: verdana;">prawns。</b><span style="font-family: verdana;">作為</span><span style="font-family: verdana;">順化辣湯檬,</span><span style="font-family: verdana;">湯底實在是</span><span style="font-family: verdana;">沒啥香味,猶幸辣勁十足;</span><span style="font-family: verdana;">蝦肉雖細細隻,但又幾甜,加加埋埋,不難吃啦。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGNP953db-IaMoSqWQMqlvsb2zL8Cfm0AcCiR77gAlWI0LFPzi-hbnIbmyI2VMuSgl3CAZeWNCDHKQIRue9hdRWSmhvzF7ZgJ35cbWh6yCQgky66-siefv6bdr6tcbGrB6HTjBxv79hlwpXQfWPW_HDaWrzP75IcGS8WzU91Jz6QaeosAwmRa8EQMNO4/s4032/vietfusion07_bun%20tom%20hue.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGNP953db-IaMoSqWQMqlvsb2zL8Cfm0AcCiR77gAlWI0LFPzi-hbnIbmyI2VMuSgl3CAZeWNCDHKQIRue9hdRWSmhvzF7ZgJ35cbWh6yCQgky66-siefv6bdr6tcbGrB6HTjBxv79hlwpXQfWPW_HDaWrzP75IcGS8WzU91Jz6QaeosAwmRa8EQMNO4/w400-h300/vietfusion07_bun%20tom%20hue.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月下旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲則兩次也是吃香茅豬扒,下圖是 <i>vermicelli noodles - thin rice warm noodle dishes served on a bed of crunchy salad, topped with fried shallot and peanuts</i> 欄下</span><span style="font-family: verdana;">的 </span><b style="font-family: verdana;">bún thịt nướng - lemongrass grilled pork</b><span style="font-family: verdana;"> (GBP9.8)。脢</span><span style="font-family: verdana;">頭豬扒超超超超軟嫩 juicy,</span><span style="font-family: verdana;">香茅味也超香,還醃至入味帶甜,很好吃耶!</span><span style="font-family: verdana;">Nước chấm</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">檬汁倒是麻麻,嚐不到鹹魚露的 umami</span><span style="font-family: verdana;">,</span><span style="font-family: verdana;">口味也調得偏甜 — 怎麼跟<span>春卷的 n</span></span><span style="font-family: verdana;">ước chấm 差咁遠的啦</span><span style="font-family: verdana;">?</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupsP_0fl_By1yE8oCJINdZZM_x0uRIoICSh-rcIn0it0r8Mjuwz3zr8j_qws_gWlS7deVH8rbuxIpA5LdofuTBEwYqdH8tg1N4LS5-8sKAU9KhScKWKuCek7nBQ4fuCLRMV9EMBS6unV-Y-UqJGE_CfKznn8SH_NxJi4PB7b2HuelsFc6CFkiH189b0I/s3924/vietfusion08a_bun%20thit%20nuong.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2899" data-original-width="3924" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupsP_0fl_By1yE8oCJINdZZM_x0uRIoICSh-rcIn0it0r8Mjuwz3zr8j_qws_gWlS7deVH8rbuxIpA5LdofuTBEwYqdH8tg1N4LS5-8sKAU9KhScKWKuCek7nBQ4fuCLRMV9EMBS6unV-Y-UqJGE_CfKznn8SH_NxJi4PB7b2HuelsFc6CFkiH189b0I/w400-h295/vietfusion08a_bun%20thit%20nuong.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">而 <i>Rice dishes</i> (GBP9.8) 欄下的 </span><b style="font-family: verdana;">c</b><span style="text-align: left;"><span style="font-family: verdana;"><b>ớm</b></span></span><b style="font-family: verdana;"> thịt nướng - lemongrass grilled pork </b><span style="font-family: verdana;">我就</span><span style="font-family: verdana;">沒試了。</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6yZhzc-i5qHDlMeo2SiM6Q8aK5az_h053Pj1l3Vi500hFbIbavkGHMcRE3DOgeVfirD_9xvEmy0s-FlXjjbZXtYP0eUQmkIYaTwPOvg0D3w4HoJTrmNosWgYbilmGIiG1DfbP-HzE6PLdAx0XpgxLcyTzzrzEk5KSFFKdsXqnUenVsToKLTxLF_12XM/s3836/vietfusion09_comthit%20nuong.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2878" data-original-width="3836" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6yZhzc-i5qHDlMeo2SiM6Q8aK5az_h053Pj1l3Vi500hFbIbavkGHMcRE3DOgeVfirD_9xvEmy0s-FlXjjbZXtYP0eUQmkIYaTwPOvg0D3w4HoJTrmNosWgYbilmGIiG1DfbP-HzE6PLdAx0XpgxLcyTzzrzEk5KSFFKdsXqnUenVsToKLTxLF_12XM/w400-h300/vietfusion09_comthit%20nuong.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月下旬)</b></td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">較貴的一次埋單每人 GBP12.15,</span><span style="font-family: verdana;">當然不是值得專程去吃的級數,不過</span><span style="font-family: verdana;">在這一帶</span><span style="font-family: verdana;">吃過</span><span style="font-family: verdana;">更頹的都是差不多價錢,Streatham、Streatham Hill 而言</span><span style="font-family: verdana;">已算是不錯的了,路過一試也無妨</span><span style="font-family: verdana;">。</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_xqanW-P18Q8__uzDcrEIAoYFdfH8LuvrmeBawnp212pmGUlHYPV4cVyQDSB6VKFdE4SwpiIjXLDjZx-iINaC6FRm3YSTAivEaw8B1MIYZqkOyfXNrVhmiNOXQHT2snVbAdOhuJ1mwOX4uBQ4959F_Db_plCQO4ifW5e4ojH2qmO_xBhp3soiKQJyVsg/s4032/vietfusion09.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_xqanW-P18Q8__uzDcrEIAoYFdfH8LuvrmeBawnp212pmGUlHYPV4cVyQDSB6VKFdE4SwpiIjXLDjZx-iINaC6FRm3YSTAivEaw8B1MIYZqkOyfXNrVhmiNOXQHT2snVbAdOhuJ1mwOX4uBQ4959F_Db_plCQO4ifW5e4ojH2qmO_xBhp3soiKQJyVsg/w400-h300/vietfusion09.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:3/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Viet Fusion</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">70 Streatham Hill, London SW2 4RD, United Kingdom</span></div><div style="text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://www.facebook.com/viet.fusion">www.facebook.com/viet.fusion</a></span></div><div style="text-align: center;"><span style="font-family: verdana;">---------</span><span style="font-family: verdana;">---------</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">而上文提及「隔鄰的咖啡店」,就是 </span><b style="font-family: verdana;">Batch & Co </b><span style="font-family: verdana;">啦。</span></div><div style="text-align: left;"><span style="font-family: verdana;"><div style="font-family: Times; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrzjTpRtLFn_GU-hC8AGBoLX3Z0_8EwaF-QDCerUB3-oeLzN_9FXy_OtzuCc8GpSK_h3WPRdV6v09nP1lJ4ZnvGuJzD32AL57UDP1adTVzykLppjMKK1dMiNd6BR25CvjFSF1fGq1ahJH-m2fvJr3xwGIyXfA80zOBXqND3rbn4S7l6VOxWnj-fvySKg/s3909/batchandcocoffeesh01a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2901" data-original-width="3909" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrzjTpRtLFn_GU-hC8AGBoLX3Z0_8EwaF-QDCerUB3-oeLzN_9FXy_OtzuCc8GpSK_h3WPRdV6v09nP1lJ4ZnvGuJzD32AL57UDP1adTVzykLppjMKK1dMiNd6BR25CvjFSF1fGq1ahJH-m2fvJr3xwGIyXfA80zOBXqND3rbn4S7l6VOxWnj-fvySKg/w400-h296/batchandcocoffeesh01a.jpg" width="400" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmzOdDj-8dnnqiKbYVZANhmcMQ64WOS20Zxv2RnapJNGtucZ-suLa2Q4gg3OuXnnx5ICmQOBQqypY6tVi0BuAICil3ZdT29KnLSwh1dUBtu2zS9S6gIeXr7DOdLbocPUZWtetmDDr3N92EMbgXC-MDroDWLl_pEcZnr8sXZDTYC2KnYbeIXgex0TDexE/s3845/batchandcocoffeesh01b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2839" data-original-width="3845" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmzOdDj-8dnnqiKbYVZANhmcMQ64WOS20Zxv2RnapJNGtucZ-suLa2Q4gg3OuXnnx5ICmQOBQqypY6tVi0BuAICil3ZdT29KnLSwh1dUBtu2zS9S6gIeXr7DOdLbocPUZWtetmDDr3N92EMbgXC-MDroDWLl_pEcZnr8sXZDTYC2KnYbeIXgex0TDexE/w400-h295/batchandcocoffeesh01b.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;"><b>Flat white</b> (GBP3) </span><span style="font-family: verdana;">喝下既</span><span style="font-family: verdana;">滑又</span><span style="font-family: verdana;">醇厚,</span><span style="font-family: verdana;">用上由 </span><span style="font-family: verdana;"><a href="https://locusttunghok.blogspot.com/2017/09/caravan-kings-cross.html" target="_blank">Caravan</a> 烘焙的豆,</span><span style="font-family: verdana;">fruity 得來有堅果 notes,蠻</span><span style="font-family: verdana;">喜歡啊。</span></div><div style="font-family: Times; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TMexmbZJNp29ffEU1NnmJhAjgBJYFsRqP6ZWu7OZ7SqeFHenJZDXCGJtJ6DPoXBCDGNFBt1l1gpqQW8Wt6hrJ5l2scn_pH8Eb-bNSZkE1J_1OKAdzq6R5PRhBDnXzCybrf9IGxgJsKewELkAvRnR9sJTXh5wi4sbNZ5KfN72Thn-ZQvS3mJt7x52hq8/s3826/batchandcocoffeesh02_flat%20white.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3826" data-original-width="2870" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TMexmbZJNp29ffEU1NnmJhAjgBJYFsRqP6ZWu7OZ7SqeFHenJZDXCGJtJ6DPoXBCDGNFBt1l1gpqQW8Wt6hrJ5l2scn_pH8Eb-bNSZkE1J_1OKAdzq6R5PRhBDnXzCybrf9IGxgJsKewELkAvRnR9sJTXh5wi4sbNZ5KfN72Thn-ZQvS3mJt7x52hq8/w300-h400/batchandcocoffeesh02_flat%20white.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: xx-small;"><b>(攝於 2021 年 12 月中旬)</b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">另一次喝的 </span><b style="font-family: verdana;">cortado</b><span style="font-family: verdana;"> (GBP2.8) 當然</span><span style="font-family: verdana;">濃縮得多,</span><span style="font-family: verdana;">奶味輕,</span><span style="font-family: verdana;">espresso 底則</span><span style="font-family: verdana;">莓酸甚</span><span style="font-family: verdana;">重,合乎預期。</span></div><div style="font-family: Times; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk7MXQMRZgzCmV3di4tsaAdbJdyuWEEgeHsGp1gU0T0pBPgDnFTQ6pGP8ujC0L_ktd2q3nWcsq0-oWgu6ucEw8ivgFD0ErdoFoh5jQsIG-U_tTbxXHz6cfErXOdkOZRGAvKGtVHSEoHsOCes8j1YjgciE1CN-C0pCTzrMl8ea-TCsg3HnDmhYeHHbEm8/s3698/batchandcocoffeesh03_cortado.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3698" data-original-width="2706" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk7MXQMRZgzCmV3di4tsaAdbJdyuWEEgeHsGp1gU0T0pBPgDnFTQ6pGP8ujC0L_ktd2q3nWcsq0-oWgu6ucEw8ivgFD0ErdoFoh5jQsIG-U_tTbxXHz6cfErXOdkOZRGAvKGtVHSEoHsOCes8j1YjgciE1CN-C0pCTzrMl8ea-TCsg3HnDmhYeHHbEm8/w293-h400/batchandcocoffeesh03_cortado.jpg" width="293" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月中旬)</b></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;"><b>Piccolo</b> (GBP2.8) </span><span style="font-family: verdana;">也是濃縮版,不過就</span><span style="font-family: verdana;">較 cortado 多一點堅果 influence,</span><span style="font-family: verdana;">奶味也重丁丁丁點 — 像樣耶。</span></div><div style="font-family: Times; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoGOu9unntnf4c830VBWGjyYMdWYB0RE5ggTjJAU5wKj-yIB1u4q3rAxRj7boACH3o8wPVCxFW-XKMfgXY2prKrQ3tAHwz2pmHK_vsqQZQxAV9XVGpqA0lpRtY72oVd2Qzdbpj_9Csbiug4tMP1D-qwxSORtIeAjM-IH5GFYR8eH5QvwL_ACnXc0nR20/s3878/batchandcocoffeesh04_piccolo.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3878" data-original-width="2836" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoGOu9unntnf4c830VBWGjyYMdWYB0RE5ggTjJAU5wKj-yIB1u4q3rAxRj7boACH3o8wPVCxFW-XKMfgXY2prKrQ3tAHwz2pmHK_vsqQZQxAV9XVGpqA0lpRtY72oVd2Qzdbpj_9Csbiug4tMP1D-qwxSORtIeAjM-IH5GFYR8eH5QvwL_ACnXc0nR20/w293-h400/batchandcocoffeesh04_piccolo.jpg" width="293" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: verdana; font-size: x-small;">(攝於 2021 年 12 月下旬)</b></td></tr></tbody></table></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">味道:4/5</span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">環境:3.5/5</span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">服務:4/5</span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;"><b>Batch & Co Coffee @ Streatham Hill</b></span></div><div style="font-family: Times; text-align: justify;"><span style="font-family: verdana;">54 Streatham Hill, London SW2 4RD, United Kingdom</span></div><div style="font-family: Times; text-align: justify;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://batchandco.com">batchandco.com</a></span></div><div style="font-family: Times; text-align: justify;"><br /></div></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com070 Streatham Hill, London SW2 4RD, United Kingdom51.4414536 -0.125092951.441432701767653 -0.12512642761268616 51.441474498232353 -0.12505937238731385tag:blogger.com,1999:blog-2216176454030847071.post-63733438933083869952023-12-10T23:38:00.001+00:002023-12-10T23:38:00.119+00:00「亀」去來兮 @ 亀井鮨<div style="text-align: justify;"><span style="font-family: verdana;">2023-9-10</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span>香港「出差」之行終於完成,在回家前的最後一天,我們也把握機會往 </span><b>銅鑼灣</b><span> 處理最最最後的瑣碎事宜,而出開去當然又是順道 last-minute shopping 兼吃個懶洋洋的午餐啦。</span><span>大蝗蟲</span><span>又</span><span>說</span><span>想吃寿司,然而把要做的東西</span><span>完成</span><span>時都差不多 2:00pm 了,有啥像樣的精品鮨処也都落場了吧,還是轉戰吃海鮮丼的餐廳好了。在飲食網站</span><span>找到一間主打寿司、刺身的 </span><b>亀井鮨</b><span>,</span><span>下午照常營業,料理写真</span><span>看起來也唔伏,又</span>隨便一試。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-lIfqmEDLwCMboC7avAR9Tn13HAt-qHfhwp5vUcdoS_A5F2i8cAHnj8JNiARlJYvIsKopkWwqKawkCBx02ECqYyz5oU0dSkFLhPLtAo3Bq-UKW1gyyBHZEq0ZtmqDJwD8opXRFVjY2JM89g-am3oiMGATEWTbNr68gwVt6ucWDGHt266ExxWyIdJPRo/s4032/kameisushi01a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-lIfqmEDLwCMboC7avAR9Tn13HAt-qHfhwp5vUcdoS_A5F2i8cAHnj8JNiARlJYvIsKopkWwqKawkCBx02ECqYyz5oU0dSkFLhPLtAo3Bq-UKW1gyyBHZEq0ZtmqDJwD8opXRFVjY2JM89g-am3oiMGATEWTbNr68gwVt6ucWDGHt266ExxWyIdJPRo/w400-h300/kameisushi01a.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">入座後看到檯上的紙餐墊,方知原來餐廳是源自日本的品牌,</span><span style="font-family: verdana;">在東京都、埼玉県、佐賀</span><span style="font-family: verdana;">県及福島</span><span style="font-family: verdana;">県也有</span><span style="font-family: verdana;">分店 — </span><span style="font-family: verdana;">嗯,</span><span style="font-family: verdana;">既然真的是日本品牌,那應該伏極有限了吧?</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGjKeKMJkANUkkZ8AbJVx4tPenQ9Zi0-Ds-6y0X6G302-ztP73gmjUoSObLZ7qyHKF7gbRHOlDvG30Y4leccJv3VDFAXROc7-K3minMCnLbxwxNqIz_eZS5jCwPde1Z9Z7kVrgTwhBQHES7OXxKcCap-Ofz6Ad13NGsGGNC8S2Rrrr1a3MlQiZGP8elg/s3924/kameisushi02a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="3924" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGjKeKMJkANUkkZ8AbJVx4tPenQ9Zi0-Ds-6y0X6G302-ztP73gmjUoSObLZ7qyHKF7gbRHOlDvG30Y4leccJv3VDFAXROc7-K3minMCnLbxwxNqIz_eZS5jCwPde1Z9Z7kVrgTwhBQHES7OXxKcCap-Ofz6Ad13NGsGGNC8S2Rrrr1a3MlQiZGP8elg/w400-h295/kameisushi02a.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">入座後須自行 scan QR code 下單,然後我還發現點餐系統</span><span style="font-family: verdana;">上的</span><span style="font-family: verdana;">餐牌比</span><span style="font-family: verdana;">實體 </span><span style="font-family: verdana;">à la carte </span><span style="font-family: verdana;">餐牌</span><span style="font-family: verdana;">選擇更多喎。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4hrAp4rT5ITEiLcLw71RwX4dhzltUWwTIvbtT_tI7iWvI7utZ8qHN1DgUlm2qykdJ8fcZNB2wpA26ApG2Dt25Yrm5hWK9_1ObD29fH6S41I-Ze3lky8HVpTvbQ2pTplr3MaLqTmfpflHfVN_4byrYgv6OhrXkGOKXvIeiJBLtZpHCn-3he23EQQ4pE0/s2157/kameisushi02b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2157" data-original-width="1170" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4hrAp4rT5ITEiLcLw71RwX4dhzltUWwTIvbtT_tI7iWvI7utZ8qHN1DgUlm2qykdJ8fcZNB2wpA26ApG2Dt25Yrm5hWK9_1ObD29fH6S41I-Ze3lky8HVpTvbQ2pTplr3MaLqTmfpflHfVN_4byrYgv6OhrXkGOKXvIeiJBLtZpHCn-3he23EQQ4pE0/w217-h400/kameisushi02b.jpg" width="217" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">我點了一份 </span><b style="font-family: verdana; text-align: justify;">假日套餐</b><span style="font-family: verdana; text-align: justify;">,主食是海鮮丼,同時亦當然包括 <b>サラダ</b> 及<b> 味噌汁</b> 了。</span><span style="font-family: verdana; text-align: justify;">前者沙律菜爽脆度一般,吃下也無乜味,就連 </span><span style="font-family: verdana; text-align: justify;">dressing 份量也非常少 — </span><span style="font-family: verdana; text-align: justify;">唉,在香港吃套餐沙律,真的多年來也是咁 L 樣㗎喎。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWbbtDhLyj7LAwVojkX-oVoSxJMSU8E8KWRfDpez8T2eQSC3rlXMNJ1VesAqK78wEpsWYvqxml60FyRxdo9bp2Ptu15-wra6c3uKhYFGzZ84huikdpR8dUsHo04W-T_aMgipqO6tchqyoFUGktYSKHiY7xgoWnhYq2TSre1Jiql2Zsm9OqWR9g_RyfEk/s3845/kameisushi03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2884" data-original-width="3845" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWbbtDhLyj7LAwVojkX-oVoSxJMSU8E8KWRfDpez8T2eQSC3rlXMNJ1VesAqK78wEpsWYvqxml60FyRxdo9bp2Ptu15-wra6c3uKhYFGzZ84huikdpR8dUsHo04W-T_aMgipqO6tchqyoFUGktYSKHiY7xgoWnhYq2TSre1Jiql2Zsm9OqWR9g_RyfEk/w400-h300/kameisushi03.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>味噌汁</b> 喝下夠味不過鹹;配料わかめ、油揚げ</span><span style="font-family: verdana;">及ねぎ </span><span style="font-family: verdana;">則是 </span><span style="font-family: verdana;">standard 嘢吧,不過</span><span style="font-family: verdana;">油揚げ吃起來</span><span style="font-family: verdana;">有點硬喎。 </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE84We82PbixMZFQsK0zrgXZ2R8DK4dkyzKOfw70Ibtqcs8WxyHf1OzIG7ciNq5OXsU1Etv81P2D0MaaCO-HT4d-K0-XbgYgdUaMVUqphV6qi8OOBeeJ5MlSYiiD8tr-okvUmrcf2wxX7yOFwpD5853mIfGPsOa5ntZHd1aeWbqkXY9qlQ_spNTBzxecM/s4032/kameisushi04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE84We82PbixMZFQsK0zrgXZ2R8DK4dkyzKOfw70Ibtqcs8WxyHf1OzIG7ciNq5OXsU1Etv81P2D0MaaCO-HT4d-K0-XbgYgdUaMVUqphV6qi8OOBeeJ5MlSYiiD8tr-okvUmrcf2wxX7yOFwpD5853mIfGPsOa5ntZHd1aeWbqkXY9qlQ_spNTBzxecM/w400-h300/kameisushi04.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">主食是 </span><span style="font-family: verdana; text-align: justify;"><b>北海丼 - サーモン、ホタテ、カニ肉、カニ子、日本のウニ、アマエビ</b></span><span style="font-family: verdana; text-align: justify;">(單點 HKD260;holiday set HKD288)。碗底的</span><span style="font-family: verdana; text-align: justify;">酢飯入口</span><span style="font-family: verdana; text-align: justify;">溫度屬微冷,調味得</span><span style="font-family: verdana; text-align: justify;">酸甜剛好,</span><span style="font-family: verdana; text-align: justify;">飯粒也煮得飽滿,OK 喎。</span><span style="text-align: left;"><span style="font-family: verdana;">ネタ以</span></span><span style="font-family: verdana;">帆立貝及甜蝦最好吃,用料、新鮮度俱佳,很爽甜耶!</span><span style="font-family: verdana;">海膽賣相有點「模糊」,吃下倒是甘甜不腥苦,無投訴了。</span><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJlGYBfDC8qN5b_hkanKP51IC2lDr1OCv3jpnc6koJx8cQSm5Vka7mRTNObXuzPpxfrlINS5frX8QX49NfqK-o97ivXXcZFYrKsuNyMhyphenhyphenxUZPQDA3SIL-ewttf7Do-yJDHxKuTycuJnRgTLnnrKFF_OfruxniohXa1DjeEe9U6lA5gMB1Tt3y8KiXgj4/s4032/kameisushi05a_%E5%8C%97%E6%B5%B7%E4%B8%BC.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJlGYBfDC8qN5b_hkanKP51IC2lDr1OCv3jpnc6koJx8cQSm5Vka7mRTNObXuzPpxfrlINS5frX8QX49NfqK-o97ivXXcZFYrKsuNyMhyphenhyphenxUZPQDA3SIL-ewttf7Do-yJDHxKuTycuJnRgTLnnrKFF_OfruxniohXa1DjeEe9U6lA5gMB1Tt3y8KiXgj4/w400-h300/kameisushi05a_%E5%8C%97%E6%B5%B7%E4%B8%BC.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">香港的</span><span style="font-family: verdana;">海鮮丼裡的 </span><span style="font-family: verdana;"><b>蟹肉 </b>我往往沒啥期望,這裡的卻比預期鮮甜,而且不會乾乾鬆鬆的,小驚喜耶!「</span><span style="font-family: verdana;">カニ子」嘛,</span><span style="font-family: verdana;">說是蟹子當然是騙人的了,根本只是味付け飛びっ子啦,吃下</span><span style="font-family: verdana;">「</span><span style="font-family: verdana;">卜</span><span style="font-family: verdana;">卜卜」的</span><span style="font-family: verdana;">爆珠合乎預期,味道倒是甜得有點詭異。</span><span style="font-family: verdana;">三文魚則油脂不算重,味道</span><span style="font-family: verdana;">正</span><span style="font-family: verdana;">正常</span><span style="font-family: verdana;">常。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVEp1bcu5pk_HwXgcatNWnwyCZ-Scpp1OVi9Amdrmts9WqrBNrc15lpmGCHEtktbWqHwC_g6T-GKxBwXlOdi4hYrbwoU5Qdk_IudqNyI_EFUPBVL9S1taBsDm06nyoadAUBMKhbCwhIWAmJF8qbGgVogKjbt4oYgwOAQtNvTwtcSAhFXxrvQz3kS2GOo/s4032/kameisushi05b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVEp1bcu5pk_HwXgcatNWnwyCZ-Scpp1OVi9Amdrmts9WqrBNrc15lpmGCHEtktbWqHwC_g6T-GKxBwXlOdi4hYrbwoU5Qdk_IudqNyI_EFUPBVL9S1taBsDm06nyoadAUBMKhbCwhIWAmJF8qbGgVogKjbt4oYgwOAQtNvTwtcSAhFXxrvQz3kS2GOo/w400-h300/kameisushi05b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">大蝗蟲點了兩 round <b>握り寿司</b>,</span><span style="font-family: verdana;">下圖 </span><span style="font-family: verdana;">10 貫 </span><span style="font-family: verdana;">是 </span><span style="font-family: verdana;"><b>假日套餐</b> 版本,不過</span><span style="font-family: verdana;">我沒試了。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjXbQ2z3oO0Hw80Ic-TnQIKjLJdCIxQryyMPDjDMW_yVjmzuTrTvADvQaUzCEWLn5YhHSVwclXjlzhDjwZdyMn1hEyUYBIh1VxMPXO-TT9s7vUTjDFfdzamAAAMLJXEEgfjiuaMinQdVdfn0DTPPdm-fFn9LoPVEOUX8OjEv6oXJ3csHsN-0QeXvOEFs/s3851/kameisushi06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2888" data-original-width="3851" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjXbQ2z3oO0Hw80Ic-TnQIKjLJdCIxQryyMPDjDMW_yVjmzuTrTvADvQaUzCEWLn5YhHSVwclXjlzhDjwZdyMn1hEyUYBIh1VxMPXO-TT9s7vUTjDFfdzamAAAMLJXEEgfjiuaMinQdVdfn0DTPPdm-fFn9LoPVEOUX8OjEv6oXJ3csHsN-0QeXvOEFs/w400-h300/kameisushi06.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">下圖 6 件則是追加的 </span><span style="font-family: verdana;">à la carte,我同樣沒</span><span style="font-family: verdana;">試,但</span><span style="font-family: verdana;">據報しゃり體積較</span><span style="font-family: verdana;">套餐的</span><span style="font-family: verdana;">大,吃完好飽云云。嗯…</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7PQN6BS59mwJg5cKfXE-mTQ1zMnJlgDHSHwFHyDNHP5sxWsHSSoODZ_v9N0anD-rYIXoMSAoPcBHTZSJ48MRotlzEkRszJlK58yye3uPJA_qCkVTjyjwJ3-nyvhwRfujw1dl_iH3DTqGB9LWckL0Uq_sraWwrmadWBJyZcTYiUcvcpJ8jdmSP3HwWhU/s4032/kameisushi09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7PQN6BS59mwJg5cKfXE-mTQ1zMnJlgDHSHwFHyDNHP5sxWsHSSoODZ_v9N0anD-rYIXoMSAoPcBHTZSJ48MRotlzEkRszJlK58yye3uPJA_qCkVTjyjwJ3-nyvhwRfujw1dl_iH3DTqGB9LWckL0Uq_sraWwrmadWBJyZcTYiUcvcpJ8jdmSP3HwWhU/w400-h300/kameisushi09.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="text-align: justify;">寿司</span>、刺身以外,我們還點了「</span><span style="font-family: verdana; text-align: justify;">居酒屋」欄下兩款小食分享。</span><b style="font-family: verdana; text-align: justify;">ふぐ味醂干し</b><span style="font-family: verdana; text-align: justify;"> (HKD78) 是大蝗蟲的指定動作,烤得</span><span style="font-family: verdana; text-align: justify;">濃、甜,吃下</span><span style="font-family: verdana; text-align: justify;">鬆化、微濕、微黐牙,與</span><span style="font-family: verdana; text-align: justify;">我喜歡乾身、鬆脆的風格蠻大差別的,不算很欣賞。</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8vrzTW45U9maQjZULK3wojUNZQOUdn8GHkMwEUSSCy35fYO7uTIub7Z8hcLVEMklls00HbWr413-fqWhWOcTmlBXPThHcGZ8dx_KN4HSvqmnqNxHg1h37qIK1Atcu-DxRRa-yXYMbJH-TGq0nao1hXVpRTt6ikw_4ksNsxUBqPU0Pl_5EG7KtHGqS2k/s4032/kameisushi07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8vrzTW45U9maQjZULK3wojUNZQOUdn8GHkMwEUSSCy35fYO7uTIub7Z8hcLVEMklls00HbWr413-fqWhWOcTmlBXPThHcGZ8dx_KN4HSvqmnqNxHg1h37qIK1Atcu-DxRRa-yXYMbJH-TGq0nao1hXVpRTt6ikw_4ksNsxUBqPU0Pl_5EG7KtHGqS2k/w400-h300/kameisushi07.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">另一味是 </span><b style="font-family: verdana; text-align: justify;">牛タン串焼き</b><span style="font-family: verdana; text-align: justify;"> (HKD88)。</span><span style="font-family: verdana; text-align: justify;">頗厚切的三大片</span><span style="font-family: verdana; text-align: justify;">全是牛舌芯,吃下爽嫩無渣,而雖然下鹽略為輕手,但自行唧點檸檬汁「加味」問題便得以解決了,滿口</span><span style="font-family: verdana; text-align: justify;">豐厚</span><span style="font-family: verdana; text-align: justify;">甘</span><span style="font-family: verdana; text-align: justify;">腴</span><span style="font-family: verdana; text-align: justify;">的同時不油不膩,正!</span><span style="font-family: verdana; text-align: justify;">看到</span><span style="font-family: verdana; text-align: justify;">一串</span><span style="font-family: verdana; text-align: justify;">賣</span><span style="font-family: verdana; text-align: justify;"> </span><span style="font-family: verdana; text-align: justify;">88 蚊,</span><span style="font-family: verdana; text-align: justify;">起初我是忍不住碎碎唸的,但吃完怒氣就消掉了,哈哈。</span></div><div style="text-align: left;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73vEx2NWs8SjVDcX8_h3TuIJrKuXm6mmlckqTi8X1VzhMoahsOLQpW_cd_00ixuOxcmuZnGwNJi-D3TE3aoGuUchzKas4d7__A1QF_lJOedx52x85klmclMAf7rYe1MpoTAPrp1B6_cT_JsQOCUYilukG1VwLudoaUzQaYMqEw0MZ3NlaA7XGYRNbuvc/s3710/kameisushi08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2782" data-original-width="3710" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73vEx2NWs8SjVDcX8_h3TuIJrKuXm6mmlckqTi8X1VzhMoahsOLQpW_cd_00ixuOxcmuZnGwNJi-D3TE3aoGuUchzKas4d7__A1QF_lJOedx52x85klmclMAf7rYe1MpoTAPrp1B6_cT_JsQOCUYilukG1VwLudoaUzQaYMqEw0MZ3NlaA7XGYRNbuvc/w400-h300/kameisushi08.jpg" width="400" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">吃完牛舌我們便叫埋單,服務生卻端出了兩小份</span><span style="font-family: verdana; text-align: justify;"> </span><b style="font-family: verdana; text-align: justify;">甜品 </b><span style="font-family: verdana; text-align: justify;">說是請我們吃</span><span style="font-family: verdana; text-align: justify;">,</span><span style="font-family: verdana; text-align: justify;">「師傅自己整」、「俾好多心機」云云,謝啊!吃完覺得應該係除非唔係 </span><b style="font-family: verdana; text-align: justify;">紅豆</b><span style="font-family: verdana; text-align: justify;"><b>抹茶</b></span><span style="font-family: verdana; text-align: justify;"><b>奶凍</b>,面頭的</span><span style="font-family: verdana; text-align: justify;">紅豆茸香甜起沙,</span><span style="font-family: verdana; text-align: justify;">奶凍質地</span><span style="font-family: verdana; text-align: justify;">卻</span><span style="font-family: verdana; text-align: justify;">有點實,</span><span style="font-family: verdana; text-align: justify;">魚膠粉也太重手了吧?舀下還看到</span><span style="font-family: verdana; text-align: justify;">大量抹茶粉沉底,吃起來口感也果然有點 gritty,猶幸奶凍本身的抹茶/綠茶味倒也嚐得出來。嗯,無疑是</span><span style="font-family: verdana; text-align: justify;">手勢麻麻的一道甜點,不過反正是</span><span style="font-family: verdana;">招待的,</span><span style="font-family: verdana;">誠意搭夠吧。</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUVI21QTU0v88Tvs9CLxMcrZ5tZt4nNUrKc79XHl9g8gJfp3HSy8CFmi5CrL2H1EPb8zA0ExQn3kSPDCtiBFsAICk1FbC_BRBT3IJ2hLHiTVp7p9D55thpcznOHoYf0sDtdcpORW-uCMSMXJvL-AqlauSnQjtrOxIdaVvpLk3lsiS7wb0jQ8ZkUaKDWM/s4032/kameisushi10a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUVI21QTU0v88Tvs9CLxMcrZ5tZt4nNUrKc79XHl9g8gJfp3HSy8CFmi5CrL2H1EPb8zA0ExQn3kSPDCtiBFsAICk1FbC_BRBT3IJ2hLHiTVp7p9D55thpcznOHoYf0sDtdcpORW-uCMSMXJvL-AqlauSnQjtrOxIdaVvpLk3lsiS7wb0jQ8ZkUaKDWM/w400-h300/kameisushi10a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXJJnzMaFv-2ILlKSwyuSZVM8XJ89GgsSJapg74NAOSdqs7LTs1kiuXU0H-0dfdVjstSYb6W8pklHmFCd2q2sdqKvTw3RvK21pV6Viy6bZkBAWHY059_3SpZjWHgwJzmbiILYlVQgqalCO33ukwYEBVumGW0hViIzecvoOa-EXpKnc9M7kJsvCJCgf_I/s3624/kameisushi10b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2718" data-original-width="3624" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXJJnzMaFv-2ILlKSwyuSZVM8XJ89GgsSJapg74NAOSdqs7LTs1kiuXU0H-0dfdVjstSYb6W8pklHmFCd2q2sdqKvTw3RvK21pV6Viy6bZkBAWHY059_3SpZjWHgwJzmbiILYlVQgqalCO33ukwYEBVumGW0hViIzecvoOa-EXpKnc9M7kJsvCJCgf_I/w400-h300/kameisushi10b.jpg" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">埋單每人 500 幾蚊,</span><span style="font-family: verdana;">CP 值明顯不及<a href="https://locusttunghok.blogspot.com/2023/09/sushi-moto.html" target="_blank"><span style="color: #2b00fe;">鮨本的昼のおまかせコース</span></a></span><span style="font-family: verdana;">,但小試牛刀印象也都有板有眼;作為香港之行最後一餐 proper 一點的飯,</span><span style="font-family: verdana;">至少也沒為我們加添可怖的味道回憶啦</span><span style="font-family: verdana;">。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOe13wqxUDB4TMLhU5mdjxaezUTYBH9Ca3p2bYbJeDWTBEj9aJLym1X9uIloZEtNgWaXMRDZyenN0I4yaXuUPSktOYcMmvxBdD7vTCKkoVBDCWZb6FWXXMpDX_poIycjoA6OGlbuSP1eJVm2EKCmhtYUUKrY3A0n4drJxJvaoIocPhsQAZC-NBLTb42Xo/s4032/kameisushi01b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOe13wqxUDB4TMLhU5mdjxaezUTYBH9Ca3p2bYbJeDWTBEj9aJLym1X9uIloZEtNgWaXMRDZyenN0I4yaXuUPSktOYcMmvxBdD7vTCKkoVBDCWZb6FWXXMpDX_poIycjoA6OGlbuSP1eJVm2EKCmhtYUUKrY3A0n4drJxJvaoIocPhsQAZC-NBLTb42Xo/w400-h300/kameisushi01b.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">味道:3.5/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">環境:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;">服務:4/5</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>亀井鮨 (Kamei Sushi)</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">香港銅鑼灣告士打道 280 號 wwwtc mall L3 層 L306 號舖</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><a href="https://www.facebook.com/KameiSushi.HK">www.facebook.com/KameiSushi.HK</a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div>蝗蟲同學http://www.blogger.com/profile/15705030456474981850noreply@blogger.com0香港銅鑼灣告士打道 280 號 wwwtc mall22.2815279 114.1842189-6.0287059361788451 79.0279689 50.591761736178846 149.34046890000002